Asiana Noodle Shop

Golden Rolls (6)

Fried crispy rolls filled with cream cheese, crab meat, onion, red pepper and scallions.

Pork Gyoza (5)

Pork dumplings, choice of fried or steamed, served in portions of 5.

Edamame

Vegetable Tempura

Yakitori Chicken

Vegetable Spring Rolls (4)

Shrimp Tempura

Vegetable Gyoza (5)

Vegetable gyoza available fried or steamed, served in a set of five.

Korean Bbq Beef Ribs

Spicy Korean Rice Cake

Korean rice cake mixed with spicy Korean sauce, honey, crumb, scallion and sesame seed

Shrimp Shumai (5)

Shrimp shumai, choice of fried or steamed, served in a set of 5.

Takoyaki

Fried octopus balls with mayo, fish flake.

Coconut Shrimp (4)

Fried Calamari

Pork Samosa (4)

Shredded bbq pork tenderloin wrapped in a roti pancake.

Shredded Fries

Tempura fried shredded sweet potato, with a cilantro, crushed peanut in sweet chili sauce.

Fried Oysters

Yakitori Pork

Agedashi Tofu

Crispy Tempeh & Fried Tofu

Tonkatsu Ramen

half boiled egg, beans sprout, sweet corn, bamboo shoot, seaweed, bok-choy, scallion in tonkatsu broth.

Pad Thai

Stir-fried rice noodles with choice of beef, chicken, scallop, seafood, shrimp, or tofu, served with peanuts, bean sprouts, and lime.

Japanese Ramen Noodle Soup

Japanese ramen noodle soup featuring a selection from chicken, shrimp, seafood, tofu & vegetable, beef, or scallop.

Spicy Miso Ramen Noodle Soup

Spicy miso ramen noodle soup with options of chicken, shrimp, seafood, tofu & vegetable, beef, or scallop. Choose spiciness from non-spicy to 5-star spicy.

Malaysian Curry Noodle Soup

Malaysian curry noodle soup: Rich coconut curry broth with choice of chicken, shrimp, seafood, tofu & vegetable, beef, or scallop, served over tender noodles.

Saigon Lemongrass Stir Fry (rice)

Saigon Lemongrass Stir Fry: Jasmine rice, lemongrass flavor, with options including scallops, roast duck, shrimp, chicken, beef, mixed seafood, grilled salmon, or tofu & veggies.

Bbq Duck Soup

Served with egg noodle

Emperor Soup

Shrimp wonton, egg noodle, roasted pork, shrimp, crab meat topped with cilantro, scallion and fried garlic. Served with egg fried rice.

Five Spice Chicken Noodle Soup

Slowly cooked bone in chicken thigh with an aromatic blend of Asiana herbs. Served with bean sprouts, cilantro and fried garlic.

Katsu Udon Soup

Soy broth with mixed vegetables.

Spring Noodle

Vegetable spring roll, fried tofu, fresh green mix and vermicelli noodle, served with house special hoisin sauce.

Thai Beef Noodle Soup

Flank steak, basil and bean sprout in a rich , slow simmered beef broth

Yaki Soba

Stir fry soba noodle with bok-choy, mushroom, sprout and mixed vegetable

Nabeyaki Udon Soup

A clay pot with udon, crab meat, chicken, boiled egg, seaweed, mushroom, bok-choy, baby corn, red pepper and tofu in a soy broth. served with a shrimp tempura

Saigon Lemongrass Stir Fry

Vietnamese lemon grass stir fry, with the choice of protein. Served with mint, lettuce, basil and cilantro

Veggie Delight

Stir fry udon with mixed veggies and tofu. Topped with vegetable tempura

Miso Soup

Miso soup available in three sizes: 8 oz small, 16 oz medium, 32 oz large.

Egg Fried Rice

Tom Kar Soup

Thai coconut soup flavored with galangal lemongrass lime leaf 3 kinds of mushrooms scallions cilantro and fried shallots.

Pork Katsu

Udon With Soy Broth

Choice of noodle with bok-choy in soy broth

Tom Yum Soup

Traditional Thai hot and sour soup flavored with lemongrass galangal lime leaf mushrooms tomatoes chili cilantro basil and fried garlic.

Sushi Rice

Cucumber & Cabbage Salad

Steamed Udon Noodle

Kim Chee

Cucumber and cabbage salad.

White Rice

Extra Sauce

Choice of Asian sauces: hoisin, katsu, ponzu, soy, spicy mayo, sweet chili, teriyaki.

Noodle With Dressing

Fried Chicken & Tater Tots

Yuki Dressing Sauce

Mixed Vegetable

Steamed Tofu

Tom Kar

Thai coconut soup flavored with galangal, lemongrass, lime leaf, 3 kinds of mushrooms, scallions, cilantro and fried shallots.

Tom Yum

Traditional Thai “hot and sour” soup flavored with lemongrass, galangal, lime leaf, mushrooms, tomatoes, chili, cilantro, basil and fried garlic.

Kimchi

Korean “hot and sour” soup with kim chee, tofu, shitake mushrooms and scallions.

Japanese Soy Broth

Clear soy broth with bok chop, mushroom, broccoli and scallion.

Sukiyaki

Clear chicken broth with egg, tofu, bok-choy, carrots, mushrooms, broccoli, scallions and cilantro.

Bibimbap

Stone bowl cooked with sprout, kanpyo, mushroom, carrot, cucumber and fried egg.

Egg Fried Rice

Assorted options including plain, tofu, vegetables, chicken, beef, shrimp, and seafood mixed with rice.

Thai Curry

Thai curry is a dish in Thai cuisine made from curry paste, coconut milk with all different kind of the veggie, meat or seafood.

Teriyaki On Rice

Served with mixed vegetables. Topped with teriyaki sauce, tempura crumbs and scallions.

Japanese Curry With Katsu

Thick curry sauce with a crisp fried cutlet perfect for serving on a bed of rice

Korean Kimchi Beef Stew

Beef, kimchi, onion, rice cake, tofu, bok choy, scallion and sesame seed in Korean spicy.

5 Spice Chicken On Rice

Steamed chicken and mixed vegetables. Served with ginger fried rice.

Szechuan Spicy Beef Pot

Beef, beef ball, fried tofu, bean sprout, vegetable, scallion, cilantro and enoki mushroom.

5 Spice Tofu On Rice

Steamed tofu and mixed vegetables. Served with ginger fried rice.

Spring Duck

Half duck on a bed of spring salad served with orange ginger sauce and egg fried rice.

Korean Short Ribs On Rice

Hot Pot (for 2)

Hot pot filled with beef, shumai, gyoza, mixed seafood, bok choy, enoki mushroom, crab claw.

Japanese Curry With Katsu

Thick curry sauce with a crisp fried cutlet, perfect for serving on a bed of rice

Veggie Delight

Stir fry udon noodle with mixed veggies and tofu. Topped with veggie tempura.

Vegetarian Hot Pot

Sauteed mixed vegetables, green bean noodles and tofu in a clay pot with a soy based sauce. Served with white rice.

Spicy Salmon Maki

Salmon, spicy mayo, cucumber and tempura crumbs.

Spicy Tuna Maki

Ground tuna, spicy mayo, cucumber and tempura crumbs.

Philadelphia Maki

Smoked salmon, cucumber and cream cheese.

Spicy Scallop Maki

Fresh scallop, tobiko and tempura crumbs.

Shrimp Tempura Maki

Tempura shrimp, spicy mayo, tobiko and cucumber.

Salmon Avocado Maki

Tuna Avocado Maki

Spider Maki

Tempura soft shell crab, spicy mayo, tobiko, avocado and cucumber.

Unagi Avocado Maki

Salmon Skin Maki

Salmon skin, cucumber, scallion and teriyaki sauce.

Alaska Maki

Smoked salmon, scallion, avocado and cream cheese.

Unagi Maki

Pickled plum paste shiso leaf cucumber and carrot.

California Maki

Kani kama, avocado, cucumber rolled, topped with tobiko.

Salmon Teriyaki Maki

Cooked salmon, cucumber, and tempura crumbs.

Tuna Cucumber Maki

Spicy White Tuna Maki

White tuna, spicy mayo, cucumber and tempura crumbs.

Tekka Maki

Salmon Cucumber Maki

White Tuna Maki

White tuna spicy mayo cucumber and tempura crumbs.

Hamachi Maki

Albacore Maki

Spicy Albacore Maki

Albacore, spicy mayo, cucumber and tempura crumbs.

Hamachi Cucumber Maki

Hamachi Avocado Maki

Unagi Cucumber Maki

Spicy Hamachi Maki

Hamachi, spicy mayo, cucumber and tempura crumbs.

Futo Maki

Kani kama, tamago, spinach, oshinko, kanpyo, cucumber, yamagobo and avocado.

Uni Scallion Maki

Uni scallion maki.

Sweet Potato Tempura Maki

Tofu Skin Avocado Maki

Avocado Maki

Asparagus Tempura Maki

Avocado Cucumber Maki

Umi Maki

Pickled plum paste, shiso leaf, cucumber and carrot.

Cucumber Maki

Oshinko Maki

Cucumber avocado tofu skin and spring greens rolled inside. torched with spicy oshinko sauce and teriyaki sauce.

Inari Maki

Cucumber Carrot Maki

Cucumber Sweet Potato Tempura

Nori Maki

Kanpyo Maki

Fermented soybean and scallion.

Green Bean Maki

Carrot Maki

Tofu Skin Cucumber Maki

Cucumber Kanpyo Maki

Fermented soybean and scallion.

Cucumber Asparagus Tempura Maki

Cucumber Seaweed Salad Maki

Cucumber Kim Chee Maki

Natto Maki

Fermented soybean and scallion.

Green Bean Cucumber Maki

Sushi & Sashimi Boat For 2

Nine pieces of sashimi, seven pieces of sushi, California maki, tuna maki, salad roll and two chef's choice sushi appetizers.

Sushi Set

Four pieces of sushi, three pieces of sashimi and a spicy salmon maki.

Makimono Entrée (22 Pieces)

California maki, shrimp tempura maki and spicy salmon maki.

Nigiri Entrée

Seven pieces of chef's choice sushi with spicy tuna maki and green salad.

Chirashi

Chef's choice of assorted sashimi on a bed of seasoned sushi rice.

Tekka / Sake Don

Tuna or salmon sashimi on a bed of sushi rice. Served with seaweed salad, edamame, shredded carrot, tamago, cucumber, oshinko and tomato.

Sushi & Sashimi Boat For 1

Five pieces of sushi, five pieces of sashimi, California maki, and two chef's choice appetizers.

Una Don

Fresh Eel served on the teriyaki rice with steamed vegetable.

Udon Soup & Maki

Black dragon maki served with udo soup (bowl of noodles and bok-choy in soy broth).

Rainbow Noodle

Buckwheat noodles mixed with tobiko, carrots, cucumber, kani kama, and edamame. Served with a side salad with sesame ginger dressing and your choice of spicy tuna maki or chicken teriyaki.

Sashimi Entrée

Chef's choice of thirteen pieces of sashimi with a sushi bar appetizer and green salad.

Sushi (24 Pieces)

Eight pieces of chef's choice sushi, spicy salmon maki, California maki, green salad and a chef's choice appetizer.

Volcano Noodle

Vegan Makimono (24 Pieces)

Inari cucumber maki, sweet potato maki and avocado cucumber maki.

Vegan Chirashi

Asparagus, sweet potato tempura, seaweed, edamame, carrot, oshinko, kampyo, spinach, avocado, silken tofu, cucumber, tomato, yamagobo and tofu mushroom sauce. Served over seasoned sushi rice.

Bubble Tea

Asian-inspired bubble tea with flavors including green, milk, taro, and Thai tea. Served with chewy tapioca pearls.

Thai Iced Tea

Bubble Pop Iced Tea

Bubble tea with choice of lychee, mango, peach, or strawberry pops iced tea.

Mango Juice

Mango Soda

Lemonade

Soda

Request one: Pepsi, Diet coke, sprite, ginger ale, or Coke

Ginger Iced Tea

Hot Tea

Hot Tea: Choice of chrysanthemum, green, jasmine, oolong, sweet ginger, or Thai tea.

Ice Water

Poland Spring

Sweet Plum Juice

Chrysanthemum Iced Tea

Crispy Crab Maki

Real crab salad, cream cheese and cucumber rolled and fried in tempura. Drizzled with teriyaki sauce and spicy mayo.

Sushi Appetizer (5 Pieces)

Chef’s choice of assorted fresh fish sliced and served on seasoned sushi rice.

Sashimi Appetizer (7 Pieces)

Chef’s choice of fresh cut raw fish pieces.

Tiger Eye

Smoked salmon and avocado wrapped in squid and fried in tempura. Drizzled with teriyaki sauce.

Sushi & Sashimi Appetizer

Chef's choice of three pieces of sushi and three pieces of sashimi.

New Style Sashimi

Thinly sliced fresh whitefish drizzled with a light ginger soy dressing.

Salmon Tartar

Fresh salmon sashimi. Dressed with spicy oshinko and teriyaki sauce and lightly torched.

Hamachi Kama

Fresh fish collar drizzled with teriyaki sauce and topped with tempura crumbs and scallion. Served with a mixed green salad.

Salmon Kama

Fresh fish collar drizzled with teriyaki sauce and topped with tempura crumbs and scallion. Served with mixed green salad.

Vegan Su (6 Pieces)

Seaweed salad, tofu skin and avocado rolled up in thinly shaved cucumber. Served in a delicate vinegar sauce.

Vegan Sushi Appetizers (4 Pieces)

Chef's choice of vegan sushi.

Sashimi Tataki

Sexy Maki

Tempura fried maki with shrimp tempura and spicy mayo rolled inside. Topped with spicy scallops, avocado and fresh mango salad. Slightly torched with teriyaki sauce.

Beefy Maki

Shrimp tempura, avocado and scallion rolled inside. Topped with steak bistro in teriyaki sauce.

Coco Maki

Coconut shrimp, mango and spicy mayo rolled inside. Topped with salmon and mango. Torched with spicy mayo and teriyaki sauce.

Rainbow Dragon Maki

Salmon, tuna, hamachi, cucumber, avocado, carrots and asparagus rolled inside. Topped with three kinds of tobiko and avocado.

Crazy Mountain Maki

Spicy tuna maki topped with crab salad and scallops, slightly torched.

Fire Maki

Salmon soaked in spicy oil with mango, onion and tempura crumb rolled inside. Topped with mango, tuna, and avocado. Torched with spicy teriyaki sauce and wasabi tobiko on the top.

Scorchy Maki

Flash fried maki with spicy salmon, cucumber and onion. Topped with tuna, salmon, white fish and avocado. Slightly torched with spicy miso and teriyaki sauce.

Lobster Maki

Lobster meat and cucumber rolled inside. Topped with crab salad, avocado and torched with teriyaki sauce.

T2 Maki

Spicy tuna maki topped with crab salad, white tuna and mango. Torched with spicy teriyaki sauce.

Godzilla Maki

Shrimp tempura, cucumber and Thai creamy dressing rolled inside and topped with tuna, siracha, cucumber and avocado.

Black Dragon Maki

Spicy tuna maki, topped with unagi, avocado and teriyaki sauce.

Seafood Dragon Maki

Spicy scallops, salmon, mango and lobster mixed with spicy mayo, tobiko and tempura crumbs and rolled. Topped with tuna, white tuna, avocado and ebi teriyaki sauce.

Crab Creek Maki

Soft shell crab tempura, spicy mayo, mango and kani kama rolled inside. Topped with unagi, mango and avocado. Slightly torched with spicy teriyaki sauce.

Dd Maki

Shrimp tempura, spicy mayo, tobiko and cucumber rolled inside. Topped with unagi and white fish torched with spicy teriyaki sauce.

White Tiger

Flash fried spicy scallop maki. Topped with unagi, salmon, and avocado. Torched with spicy teriyaki.

Fire Trooper Maki

Tuna, avocado, cucumber, cilantro roll Topped with seared yellowtail, jalapeno, sriracha, and our house special sauce.

Oyster Maki

Fried oyster with tobiko, scallion and spicy mayo rolled inside. Topped with salmon , avocado and slightly torch with spicy mayo and spicy miso.

B. Katsu Bento

Served with seaweed salad, cabbage salad, shumai, pork gyoza, steamed mixed vegetables with teriyaki sauce and kimchi.

D. Tts Bento

Shrimp Tempura, vegetable tempura, chicken teriyaki, shumai, gyoza, 3 pcs sushi, 2 pcs salmon sashimi, seaweed salad, mixed veggie and sushi rice.

Hot Pot

Filled with beef, shumai, gyoza, seafood, bok-choy, mixed veggie, mushroom, tofu and udon. (2-3 people)

A. Bulgogi Bento

Served with seaweed salad, cabbage salad, shumai, pork gyoza, steamed mixed vegetables with teriyaki sauce and kimchi.

C. Yakitori Bento

Served with seaweed salad, cabbage salad, shumai, pork gyoza, steamed mixed vegetables with teriyaki sauce and kimchi.

Salmon

Hamachi (yellowtail)

Fresh fish collar drizzled with teriyaki sauce and topped with tempura crumbs and scallion. served with a mixed green salad.

Inari Sushi (tofu Skin)

Tamago Sushi

Tuna

Hotate (scallop)

Oshinko Sushi

Salmon With Tobiko Sushi

White Tuna

Unagi (water Eel)

Albacore

Smoked Salmon

Tobiko (flying Fish Roe)

Masago (small Fish Roe)

Hokkigai Sushi (surf Clam)

Tilapia

Saba (mackarel)

Ika Sushi (squid)

Tako (octopus)

Ebi (shrimp)

Cucumber Sushi

Kani Kama Sushi (crab Stick)

Avocado Sushi

Salmon Teriyaki Sushi

Anago (sea Eel)

Smoked Bonito

Avocado Tofu Salad

Fresh silken tofu, seaweed salad, edamame, avocado, asparagus, spring mix and carrots served with ginger dressing.

Seaweed Salad

Mango Salad With Fried Tofu

Shredded mango, red onion and cilantro in a spicy lime sauce with mixed greens.

Ika Sansai Salad

Squid salad with sesame seed tossed with spring mixed and mango

Spicy Korean Squid Salad

Squid, red onions, tomatoes, cucumber and scallions mixed with a spicy Korean dressing on a bed of spring mix.

Teriyaki Salad

Spring mixed salad with choice of teriyaki

Avocado Tuna Salad

Diced avocado, tuna, kani kama and cucumber salad tossed in creamy tobiko dressing.

Garden Salad

Mixed greens with crispy vegetables, choice of creamy ponzu, lemongrass, peanut, or sesame ginger dressing.

Ichi Maki

Tempura fried asparagus, fried tofu and shitaki mushroom sauce with cucumber rolled inside. Topped with silken tofu and sriracha sauce.

Veggie Noodle Maki

Vermicelli noodles, cucumber, mixed greens, mint and cilantro. Topped with spicy salad and Korean spicy sauce.

Rollweed Maki

Vegetable spring roll including fried tofu inside. Topped with seaweed salad and oshinko then torched with teriyaki sauce.

Basil Maki

Cucumber, spring greens, oshinko, kanpyo and asparagus rolled inside. Topped with basil bistro and silken tofu.

Oski Maki

Cucumber, avocado, tofu skin and spring greens rolled inside. Torched with spicy oshinko sauce and teriyaki sauce.

Spring Maki

Sweet corn, seaweed salad, sweet potato, cucumber and spring greens rolled inside. Topped with tofu skin and avocado.

Union Maki

Asparagus, cucumber, carrot, peanut sauce and fried tofu rolled inside. Topped with tofu skin and avocado.

Tato Maki

Tempura fried sweet potato and cucumber rolled inside. Topped with mashed sweet potato, fruit and mixed greens in a creamy ponzu sauce.

Tempeh Maki

Fried tempeh and crispy tofu mixed with sweet chili sauce rolled inside. Topped with cucumber and avocado.

Ku Ku Maki

Shitake mushroom, tempura asparagus, cucumber and carrot rolled inside. Topped with inari and avocado.

Veggie Rainbow Maki

Spring greens, kanpyo, carrots, oshinko and cucumber rolled inside. Topped with tomatoes, mango and avocado.

Mountain Green Maki

Green leaf lettuce, spring mixed, cucumber, carrot, tempura asparagus, kampyo, spinach salad and avocado.

Broth

It come with a vegetable plate, all fresh 10 kinds of mixed vegetable, 3 kinds of mixed mushroom and 3 kinds of tofu also.

Chicken Katsu

Vegetable Spring Rolls & Fried Tofu

Chicken Yakitori

Sashimi

Shrimp Tempura

Sushi

Vegetable Tempura

Steamed Vegetable Gyoza

Fried Vegetable Gyoza

Avocado Cucumber Maki

Sweet Potato Maki

Pork Katsu

Pork Gyoza

Chicken Teriyaki

Pork Yakitori

Crispy Crab Maki

Real crab salad cream cheese and cucumber rolled and fried in tempura. drizzled with teriyaki sauce and spicy mayo.

Korean Short Ribs

Spicy Tuna Maki

Ground tuna spicy mayo cucumber and tempura crumbs.

Spicy Salmon Maki

Salmon spicy mayo cucumber and tempura crumbs.

Silken Tofu

Shrimp Tempura

Gree N Tea Cheese Cake