Oriental Palace
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
All Day Menu - Appetizers
A15. Pu Pu Platter (for 2)
Boneless spare ribs (8), teriyaki (2), egg rolls (2), chicken wings (4), fried shrimps (2), chicken fingers (10), fried wontons (6).
A11. Crispy Chicken Fingers
A5. Crab Rangoon (6 Pieces)
A9. Teriyaki Chicken On Skewers (6 Pieces)
A6. Bbq Boneless Spare Ribs
A8. Teriyaki Beef On Skewers (6 Pieces)
A1. Egg Roll (1 Piece)
A2. Shanghai Spring Rolls (3 Pieces)
A3. Fried Peking Ravioli (6 Pieces)
A10. Peking Fried Chicken Wings (6 Pieces)
A4. Fried Wonton
A3. Steamed Peking Ravioli (6 Pieces)
A7. Butterfly Jumbo Shrimps (6 Pieces)
A12. Vegetable Tempura
Vegetable fried with light battering for dieter and vegetarian.
All Day Menu - Chef's Specialties
Cs5. General Gau's Chicken
Spicy. Tender chicken with our chef's special sauce.
Cs12. Orange Crispy Chicken With Flavored Sauce
Spicy. Chunk chicken deep fried with spicy sauce.
Cs13. Crispy Chicken With Sesame Sauce
Spicy.
Cs8. Jumbo Shrimp With Broccoli & Cashew Nuts
A special way to cook shrimp with natural flavor from vegetable and nuts.
Cs6. Crispy Sesame Steak
Cs1. Fantasy Delight In Gold Nest
Large shrimp, scallop, beef, chicken, black mushroom, water chestnuts, snow pea pods, and broccoli.
Cs11. Orange Crispy Beef With Flavored Sauce
Spicy. Chunk beef deep fried with spicy sauce.
Cs4. Seafood Mixed With Garlic Sauce
Spicy. Large shrimp, scallop, crab meat, fish fillet, black mushroom and baby corn.
Cs3. Kung Pao 3 Delights
Spicy. Stir fried chicken meat, shrimp and beef with diced celery and peanuts.
Cs2. Shanghai Special 2 Delights
Spicy. Large sautéed shrimp and crispy beef, Peking style.
Cs10. Dragon & Phoenix
Spicy. Shrimp and assorted vegetables poured wrapped crispy chicken.
Cs9. Mongolian Crispy Shrimp
Spicy.
Cs14. Crispy Shrimp With Sesame Sauce
Spicy.
All Day Menu - Noodle
Nd1. Chicken Lo Mein
Nd2. Beef Lo Mein
Nd1. Pork Lo Mein
Nd2. Shrimp Lo Mein
Nd1. Vegetable Lo Mein
Nd5. Mongolian Curry Rice Noodle
Spicy.
Nd3. Chicken Pan Fried Noodle
Nd3. Roast Pork Pan Fried Noodle
Nd3. Beef Pan Fried Noodle
Nd2. House Special Lo Mein
Nd4. Pan Fried Noodle With Seafood
Scallops, large shrimp and crabmeat.
All Day Menu - Fried Rice
Fr1. Pork Fried Rice
Fr1. Beef Fried Rice
Fr1. Chicken Fried Rice
Fr1. Vegetable Fried Rice
Fr2. Shrimp Fried Rice
Fr5. Plain Broiled Rice
Serves one.
Fr4. House Special Fried Rice
Fr3. Subgum Fried Rice
All Day Menu - Sweet & Sour
Ss1. Sweet & Sour Chicken
Ss4. Sweet & Sour Platter
Shrimp, chicken and pork.
Ss3. Sweet & Sour Shrimp
Ss2 . Sweet & Sour Pork
All Day Menu - Chicken
C1. Szechuan Spicy Chicken
Spicy. Also famously known as kung po style. The style calls for a variety of ingredients such as Szechuan peppers, peanuts, red peppers, garlic, scallions, soy sauce, sugar, and vinegar which produce a multiplicity of tastes.
C8. Chicken With Broccoli
C7. Chicken With Mushrooms & Vegetables
C10. Chicken With Assorted Vegetables
C2. Spicy Curried Chicken
Spicy.
C9. Chicken With Cashew Nuts
C3. Chicken With Snow Peas
C4. Hunan Spicy Chicken
Spicy.
C6. Yu Hsiang Chicken
Spicy. An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables.
C5. Strange Flavored Chicken
Spicy.
C11. Lemon Chicken
3 pieces crispy chicken.
C14. Yu Hsiang Spicy 3 Delights
Spicy. An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables.
C13. Family Happiness
Chicken, beef and large shrimp with assorted vegetables.
C12. 2 Delights With Cashew Nuts
All Day Menu - Soup
S2. Wonton Soup
S3. Egg Drop Soup
S1. Peking Hot & Sour Soup
Spicy.
S4. Szechuan Wonton Soup
Spicy.
S5. Delight Of 3 Soup (for 2)
S6. Seafood Special Soup (for 2)
All Day Menu - Seafood
Sf3. Hunan Large Shrimp
Spicy.
Sf13. Shrimp With Broccoli
Sf5. Large Shrimp With Lobster Sauce
Sf1. Kan Shao Large Shrimp
Spicy.
Sf2. Yu Hsiang Large Shrimp
Spicy. An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables.
Sf8. Spicy Curried Shrimp
Spicy.
Sf9. Hunan Spicy Scallops
Spicy.
Sf10. Kan Shao Scallops
Spicy.
Sf11. Yu Hsiang Scallops
Spicy. An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables.
Sf12. Stir Fried Chicken Mushroom With Shrimp
Sf4. Lake Tung Ting Shrimp
Sf6. Szechuan Spicy Baby Shrimp
Spicy. Also famous known as kung po style. The style calls for a variety of ingredients such as Szechuan peppers, peanuts, red peppers, garlic, scallions, soy sauce, sugar and vinegar which produce a multiplicity of tastes.
Sf7. Spicy Baby Shrimp With Diced Vegetables
Spicy.
All Day Menu - Polynesian
Cm3. Chicken Chow Mein
Cm4. Beef Chow Mein
Ef1. Chicken Egg Foo Young
Cm1. Vegetable Chow Mein
Cm2. Pork Chow Mein
Ef2. Pork Egg Foo Young
Ef4. Beef Egg Foo Young
Ef5. Mushroom Egg Foo Young
Ef3. Shrimp Egg Foo Young
Cm5. Shrimp Chow Mein
All Day Menu - Beef
B3. Beef With Broccoli
B5. Beef With Assorted Vegetables
B6. Beef With Mushroom & Vegetables
B2. Shredded Beef With Celery & Carrot
Spicy.
B4. Beef With Scallion
Spicy.
B7. Beef With Pea Pods
B10. House Special Beef
Spicy.
B11. Beef With Green Peppers
B1. Szechuan Spicy Beef
Spicy. Also famously known as Kung Po style. The style calls for a variety of ingredients such as Szechuan peppers, peanuts, red peppers, garlic, scallions, soy sauce, sugar, and vinegar which produce a multiplicity of tastes.
B9. Hunan Spicy Beef
Spicy.
All Day Menu - Pork
P1. Kan Shao Shredded Pork
Spicy.
P3. Yu Hsiang Shredded Pork
Spicy. An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables.
P4. Sliced Pork With Black Bean Sauce
Spicy.
P6. Pork With Snow Pea Pods
P8. Pork With Broccoli
P5. Szechuan Spicy Pork
Spicy. Also famous known as kung po style. The style calls for a variety of ingredients such as Szechuan peppers, peanuts, red peppers, garlic, scallions, soy sauce, sugar and vinegar which produce a multiplicity of tastes.
P7. Pork With Black Mushrooms & Pea Pods
All Day Menu - Vegetables & Bean Curd
V1. Yu Hsiang Broccoli
Spicy. An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables.
V3. Vegetarian Delight
V6 . Szechuan Spicy Bean Curd
Spicy.
V5 . Family Style Bean Curd
Spicy. With vegetable and black mushroom.
V4 . Buddhist Delight
All Day Menu - Sizzling Platter
Sp4. Underwater Conference
Large shrimp, scallop, crab meat, fish fillet and vegetables.
Sp3. Shanghai Special Sizzling Platter
Selected seafood, meat, and vegetables.