Bhutan House Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Indian Flat Bread
Garlic Naan
Teardrop shaped white bread baked in tandoor(clay oven, with a touch of garlic).
Cheese Naan
Naan stuffed with fresh cheese.
Naan
Teardrop-shaped flat bread, bake din tandoor (clay oven).
Bhutan Special Naan
Homemade cheese and chicken stuffed bread with raisin and minced cashew nut and spices.
Sweet Naan
Naan stuffed with raisin nuts, coconut and cherries.
Onion Naan
Indian bread with seasoned onions and baked in tandoor (clay oven).
Roti
Vegan. Whole wheat plain bread.
Aloo Paratha
Gluten-free. Potatoes baked in tandoor (clay oven).
Bread Basket
An assortment Sweet naan, Garlic naan, Aloo paratha, and Naan
Chicken
Chicken Tikka Masala
Breast meat barbecued in tandoor oven, then cooked with bell pepper, onion, garlic, ginger, tomatoes, cream and spices.
Butter Chicken
Boneless barbecued chicken cooked with cream, cashew, nuts, onions, garlic, ginger, tomatoes and curry spices in a rich thick butter sauce.
Chicken Coconut Korma
Boneless chicken cooked with coconut milk, onions, garlic, ginger, tomatoes, cashew nuts, golden raisin and spices.
Chicken Curry
Traditional dish cooked with boneless chicken, onions, garlic, ginger, tomatoes and curry spices.
Chilli Chicken
Marinated white chicken pieces deep-fried and stir fried with onions, ginger, garlic, bell pepper and tomatoes.
Chicken Vindaloo
Boneless thigh chicken cooked with potatoes, onion, tomatoes, ginger, garlic and curry spices.
Chicken Saag
Boneless chicken cooked with spinach, onions, garlic, ginger, raisins and spices and served with raita.
Chicken Jalfrezi
Marinated strips of chicken cooked with tomato, onion, ginger, garlic, mushroom, bell pepper and broccoli.
Chicken Mushroom
Boneless chicken cooked with mushrooms, tomatoes, garlic, ginger, onions and spices.
Vegetarian & Vegan
Paneer Tikka Masala
Freshly homemade paneer pieces cooked with onion, tomatoes, cashew nuts, cream and curry spices.
Saag Paneer
Gluten-free. Fresh spinach cooked with homemade cheese, onion, garlic, ginger, milk, tomatoes, paneer and curry spices.
Saag Aloo
Gluten-free. Fresh spinach cooked with potatoes, onions, garlic, ginger and spices.
Aloo Matar
Gluten-free. Diced potato with green peas in a rich homemade spices, tomatoes, garlic, ginger and onion gravy.
Aloo Gobi
Gluten-free, vegetarian. Cauliflower and potatoes cooked with onions, tomato, garlic, ginger, herbs and homemade spices.
Matar Mushroom
Gluten-free, vegetarian. Fresh mushroom and green peas cooked with onion, tomato, ginger, garlic and homemade spices.
Baingan Bharta
Gluten-free, vegetarian. Roasted diced eggplant cooked with onion, tomatoes, herbs and homemade spices.
Okra (bhindi)
Gluten-free, vegetarian. Fresh okra sautéed with diced onion, tomato, ginger, garlic and homemade spices.
Vegetable Coconut Korma
Mixed vegetable cooked with onions, garlic, ginger, tomatoes, cream and spices.
Chana Masala
Vegetarian. Garbanzo beans cooked with onion, ginger, garlic and other spices.
Bhutan House Specialties
Chicken Chow Chow
Gluten-free. Noodles cooked with chicken, cabbage, mushrooms, garlic, ginger, tomato, green peas, bell pepper, onion, cilantro, broccoli and spices.
Chilli Chicken Momo
Steamed with ginger, garlic, bell pepper and spices in choices.
Chicken Momo
Gluten-free. Steamed chicken dumplings mildly spiced with ginger, garlic, onion and other spices.
Lamb Chow Chow
Noodle cooked with lamb, cabbage, mushrooms, garlic, ginger, tomato, green peas, bell pepper, onion, cilantro, broccoli and spices.
Special Bhutanese Curry (ema Datshi)
Special curry made with homemade cheese, potatoes, spicy chilli, radish, yogurt, garlic, tomato and green onion.
Shrimp Chow Chow
Gluten-free. Noodle cooked with shrimp, cabbage, mushrooms, garlic, ginger, tomato, green peas, bell pepper, onion, cilantro, broccoli and spices.
Bhutan House Special Tandoori
Gluten-free. Chicken tikka, chicken tandoori, lamb boti kabab, Shrimp tandoori & vegetables grills
Vegetable Momo
Vegetable dumplings with potatoes, cabbage, cilantro, green peas and white onions, steam cooked.
Vegetable Chow Chow
Special noodles cooked with cabbage, mushrooms, garlic, ginger, tomato, green peas, bell pepper, onion, cilantro, broccoli and spices.
Dessert
Mango Pudding
Gulab Jamun
Balls of milk and wheat with sugary syrup flavored with rose water.
Appetizers
Vegetable Samosa
Vegetarian. Potatoes, green peas and spices wrapped in a homemade pastry dough and deep-fried to golden perfection.
Bhutanese Assorted Meat Platter
Gluten-free. Assortment of lamb boti kabab, chicken tikka, chicken tandoori, paneer pakora, aloo tikki and lamb shish kabab.
Paneer Pakora
Gluten-free. Deep-fried homemade cheese (marinated in chickpea flour fritters).
Vegetable Pakora
Vegetarian. Seasoned mixed, vegetables mixed chickpea flour and deep-fried.
Papadam
Vegetarian. Crispy thin lentil wafers seasoned with cumin seeds, black pepper, baked in tandoori oven.
Assorted Snacks
Vegetable samosa, chicken pakora and vegetable pakora paratha, stuffed with mildly seasoned mashed baked.
Vegetable Samosa Chat
Vegetable samosas mixed with chickpea, tomatoes, cilantro and onion, topped with mint, tamarind and raita.
Chicken Pakora
Gluten-free. Boneless chicken tenders seasoned and dipped in a chickpea batter and deep-fried.
Onion Bhaji
Vegetarian. Mildly spiced sliced onions dipped in homemade butter (chickpeas flour and deep-fried).
Lamb Sekuwa
Gluten-free. Lamb marinated with garlic, ginger and spices and barbecued in tandoori oven.
Chicken Sekuwa
Gluten-free. Chicken marinated with garlic, ginger, spices and barbecued in tandoori oven.
Chicken Sekuwa
Chicken marinated with garlic, ginger, spices and barbecued in tandoori oven.
Assorted Vegetable Platter
Assortment of vegetable pakoras, vegetable samosas, onion bhaji and pakora, served with mint and tamarind sauce.
Aloo Tikki
Mashed potato marinated in chickpeas flour, deep-fried to golden perfection.
Soups
Daal Aloo Soup
Popular Southern nepalese creation with lentils, potato, green peas and spices.
Vegetable Soup
Gluten-free, vegetarian. Delicious soup made with mixed vegetables, onion and tomato.
Chicken Soup
Traditional nepali soup made with deep boiled chicken and spices.
Lamb
Lamb Saag
Lamb cooked with fresh spinach, green coriander, ginger, garlic and other fragrant herbs.
Lamb Vindaloo
Boneless lamb leg and potato cooked with tomato, onion, ginger, garlic and spices in sweet and sour sauce.
Lamb Tikka Masala
Boneless lamb leg barbecued on tandoori oven and cooked with tomato, onion, ginger, garlic, cream, nuts and spices.
Lamb Coconut Korma
Boneless lamb cooked with tomato, onion, ginger, garlic, raisins, coconut milk and spices.
Lamb Mushroom
Boneless lamb and mushroom cooked with tomato, onion, ginger, garlic and spices.
Lamb Jalfrezi
Cubed lamb marinated and cooked with tomato, onion, ginger, garlic, bell pepper, broccoli, mushroom and spices.
Lamb Curry
Traditional dish cooked with boneless lamb, onion, tomatoes, ginger, garlic and curry spices.
Goat Curry
Baby goat meat (bone-in) cooked with ginger, garlic, tomato, onion and spicy sauce.
Seafood Specialties
Shrimp Coconut Curry
Gluten-free. Shrimp cooked with coconut milk, onion, tomato, cashew nuts, raisins and curry spices.
Shrimp Curry
Gluten-free. Shrimp cooked with spinach, onion, garlic, ginger, tomato and curry spices.
Fish Curry (seasonal)
Gluten-free. Fish cooked in traditional nepali style with onion, garlic, ginger, tomato and curry spices.
Shrimp Vindaloo
Gluten-free.Shrimp and potato cooked with tomato, onion, ginger, garlic and red peppers on sweet and sour sauce.
Shrimp Tikka Masala
Shrimp cooked with tomato, onion, nuts, cream and spices.
Shrimp Saag
Gluten-free. Shrimp cooked with spinach, onion, garlic, ginger, tomato and curry spices.
Shrimp Jalfrezi
Shrimp cooked with tomato, onion, bell peppers, broccoli and spices.
Tandoori
Full Chicken Tandoori
Chicken leg quarters marinated in yogurt, garlic, ginger and spices, barbecued over tandoor oven.
Chicken Tikka Grill
Gluten-free. Boneless chicken breast marinated in yogurt, garlic, ginger and spices, barbecued over tandoor (clay oven).
Shrimp Tandoori
Jumbo shrimp marinated in yogurt, garlic, ginger and spices, barbecued over tandoor (clay oven).
Lamb Boti Kebab
Gluten-free. Tender chunks of lamb marinated in yogurt, galic, ginger and spices and barbecued over tandoor (clay oven).
Biryani & Rice Specialties
Chicken Biryani
Basmati rice cooked with chicken, tomato, onions, garlic, ginger, cashew, nuts, raisins and spices served with raita.
Steamed Basmati Rice
Plain steamed basmati rice garnished with oil.
Lamb Biryani
Basmati rice cooked with lamb, tomato, onions, garlic, ginger, cashew, nuts, raisins and spices served with raita.
Vegetable Biryani
Basmati rice cooked with vegetables, cashew nuts, tomato, onions, ginger, garlic, raisins and spices.
Fried Rice
Fried basmati rice
Mango Rice
Basmati rice cooked with coconut, cashew nuts, raisin, and mango pulp.
Goat Biryani
Basmati rice cooked with goat, onions, tomato, garlic, ginger, cashew, nuts, raisins and spices served with raita.
Shrimp Biryani
Basmati rice cooked with shrimps, onions, tomato, garlic, ginger, cashew, nuts, raisins and spices served wiht raita.
Beverages
Mango Lassi
Refreshing yogurt drink blended with mangoes and homemade yogurt.
Strawberry Lassi
Refreshing homemade sweet yogurt drink blended with strawberries.
Soft Drink
Selection of chilled sodas and iced tea including Coke, Diet Coke, Dr. Pepper, and Sprite.
Rose Lassi
Refreshing yogurt drink blended with rose water, sugar and homemade yogurt.
Rose Milk
Refreshing drink blended with rose water, milk and sugar.