Joy Luck Restaurant

Fried Rice

A Chinese favorite that compliments well with just about any dish.

Yakisoba

SOFT egg noodles wok-seared carrots, zucchini, onions and bean sprout.

Chow Mein

HARD & CRUNCHY noodles top this stir-fry of celery, yellow onions, zucchini, carrots, and bean sprout in a white garlic sauce.

Pan Fried Noodles

Vegetables in a gravy sauce topped over a lightly pan fried thin egg noodles.

Hawaiian Fried Rice

A tropical medley of pineapple, coconut, cashews, chicken, BBQ roast pork, and ham in this fried rice.

Pad Thai Noodle

Rice noodle mixed with shrimp,chicken, scrambled eggs, and bean sprout wok. seared in a sweet tamarind peanut sauce.

Singapore Noodle

Hot. Vermicelli noodle mixed with shrimp, char sil, onions, and bean sprout wok seared in spicy curry.

Noodle Soup

Soft egg noodles mixed with seasoned vegetables in a clear chicken broth.

Cantonese Flat Noodle

Wide rice noodles wok-seared with onions and bean sprout in a slightly sweet oyster sauce.

Mandarin Flat Noodle

Wide rice noodles slightly wok-seared. Then covered with a light gravy sauce mixed in with vegetables.

Sweet & Sour

Breaded meat of choice smothered in a sweet and tangy flavor sauce.

Mongolian Beef

Beef, zucchini, and onions stir fried Mongolian style in an onion flavored sauce.

Sesame

Battered meat of choice in a delicious sweet sesame ginger sauce.

Kung Pao

Hot. Zucchini and celery in a spicy brown garlic sauce topped with peanuts.

Broccoli

Choice of meat stir fried with broccoli in a garlic sauce.

Fresh Mushrooms

Choice of meat with sauteed mushrooms stir fried in a sweet Mongolian sauce.

Ma Po Tofu

Hot. Soft tofu mixed with shrimp, pork, onions, black mushrooms, and bell peppers in a brown garlic sauce.

Pepper Beef Steak

Sautée bel pepper and yellow onions stir fried with beef filets.

Pon Pons

Hot. A rich sweet and spicy Szechuan sauce.

Peking Spare Ribs

Boneless ribs in a sweet peking sauce.

Cashew

Zucchini, carrots, onions, and bell peppers topped with sweetened cashew nuts.

Eggplant

Hot. Tendered Chinese eggplant in a sweet vinegary spicy garlic sauce.

Thai Basil

Hot. Zucchini, baby corn, bell peppers, bamboo shoots, and carrots in a light sweet Tamarind spicy basil sauce.

Chinese Curry

Hot. Bell peppers, onions, and carrots slow cooked in chinese curry.

Snow Peas

Fresh snow peas mixed with zucchini, water chestnuts, carrots, bamboo shoots, and fresh mushrooms in a garlic sauce.

Spicy Garlic Sauce

Hot. Celery, carrots, bell peppers, and wood ear mushrooms stir fried in a lightly sweet vinegary spicy garlic sauce.

Salt Baked Aromatics

Hot. Baked with seasoned spice herbs.

Moo Shu

Shredded cabbage, bamboo shoots, wood ear mushrooms, and green onions wok seared in a slightly sweet hoisin sauce, serve with crepes.

Sa Te

Hot. Traditional Chinese bbq sauce stir fried with zucchini, bamboo shoots, onions, carrots, water chestnuts, Napa cabbages, and fresh mushrooms.

Thai Red Curry

Hot. Bamboo shoots, zucchini, carrots, red peppers, potatoes, and pineapple in a rich spicy coconut curry.

Asparagus

Fresh asparagus stir fried in black bean sauce.

Twice Cooked Pork

Hot. Cabbage, bell peppers, carrots, and onions stir fried n a slightly sweet hoisin sauce.

Green Beans

Fresh green beans stir friend in black bean sauce.

Black Mushroom & Bamboo Shoots

Snow peas, black mushrooms, and bamboo shoots stir fried in a brown garlic sauce.

Cheese Wonton (10)

Fried wonton filled with rich cream cheese served with sweet and sour sauce.

Potstickers (8)

Chicken fillings with minced vegetables pan seared to a light crisp.

Fried Prawns (4)

Large butterfly shrimp coated with Japanese bread crumbs.

Char Sil

Roasted pork glazed with honey, served with hot mustard.

Edamame

Served warm with sea salt sprinkled on top

Bo Bo Platter

Can't decide? Try the sampler that has two of each: egg rolls, silver wrapped chickens. Cheese wontons, bbq spare ribs, potstickers, and fried prawns.

Egg Roll (1)

Shredded vegetables with minced chicken wrapped in a deep fried spring roll.

Silver Wrapped Chicken (4)

Marinated chicken seasoned with herbs and spices.

Vegetarian Egg Roll

Salt Baked Calamari

Calamari sauteed with red bell peppers, jalapenos,onions,and roasted garlic.

Lettuce Wraps

Minced chicken and vegetables wok-seared. Served with cool lettuce cups.

B.b.q. Spare Ribs (4)

Honey glazed spare ribs, served with hot mustard.

Orange Chicken

Hot. Lightly battered sliced chicken smothered in a heavy sweet orange flavored sauce.

General T'sao Chicken

Hot. Chunks of lightly battered chicken in a sweet and spicy szechuan sauce.

Tangerine Chicken

Hot. A lightly battered chicken smothered with juicy, sweet and spicy tangerine sauce.

Teriyaki Chicken

Japanese favorite perfected with our sweet gingery sake sauce.

Mango Chicken

Handpicked fresh mangoes with a battered chicken cooked in a sweet mango puree sauce.

Lemon Chicken

A heap of lightly battered smothered in a zesty lemon flavored sauce.

Almond Chicken

Water chestnuts, celery, snow peas and carrots stir fried with chicken topped with almonds.

Sizzling Mongolian Chicken Platter

Hot. Battered chicken with onions, carrots, bell peppers and wood ear mushrooms in a spicy garlic sauce.

Pineapple Chicken

Tropical delight with pineapple mixed with carrots in a sweet tangy sauce.

Strawberry Chicken

Fresh slices of strawberry combined with chicken in a sweet strawberry puree sauce.

Creamy Egg Drop Soup

Chicken, ham, egg whites, peas, corn, and carrots in a creamy chicken broth.

Hot & Sour Soup

Chicken, tofu, wood ear mushroom, and bamboo shoots with a touch of spice and vinegar.

Spicy Wonton Soup

Thin slices of wonton skins submerge in a heavy spicy vinaigrette broth.

Chicken Corn Chowder

Chicken and corn with a touch of battered eggs.

Wonton Soup

Shrimp, chicken, char sil, and vegetables with soft wonton skins in a clear broth.

Mixed Vegetable Soup

A delightful combination of vegetables in a clear broth.

Tossed Green Salad

West Lake Beef Soup

Minced beef and cilantro in an egg white broth.

Eight Treasure Bean Curd

Shrimp, char sil, tofu, and tomatoes with vegetables in a light egg broth.

Chicken Salad

Fresh organic greens and grilled chicken with crispy noodles and sweetened cashew nuts served in a sweet sesame dressing.

Fruit Salad

Fresh organic greens mixed with mangoes, pineapple, oranges and strawberries topped with crispy noodles and sweetened cashew nuts served in a sweet sesame dressing.

Seafood Soup

Diced up shrimp, scallop, and vegetables in a creamy soup base.

Walnut Shrimp

Large prawns in a honey glazed sauce topped with sweetened walnuts.

Happy Family

Shrimp, chicken, beef, and char sil mixed with broccoli, snow peas, zucchini, bamboo shoots, water chestnuts, carrots, baby corns, and fresh mushrooms in a brown garlic sauce.

Spicy Garlic Delight

Hot. Shrimp, chicken, and scallops mixed with celery, bell peppers, and wood ear mushrooms in a spicy vinegary sauce.

Seven Star With Moon

Happy family topped with seven fried butterfly shrimps.

Romeo & Juliet

Hot. A romantic combination of moo goo shrimp and Hunan spicy shrimp.

Shrimp Garlic Platter

Heaping platter of shrimp with zucchini, carrots, and onions in a heavy garlic sauce.

Neptune's Platter

A colorful array of shrimp, scallop, and lobster topped with vegetables.

Thai Salmon

Fresh salmon slightly battered topped with a sweet caramelized thai sauce over a bed of asparagus.

Kung Pao Delight

Hot. Shrimp, chicken, and scallops mixed with zucchini and celery in a spicy brown garlic sauce.

Hunan Spicy Shrimp

Hot. Sautéed shrimps in a succulent sweet and spicy onion favored sauce.

Kung Pao Vegetables

Hot. Vegetables zucchini, celery, broccoli, carrots, bamboo shoots, water chestnuts, baby corn, Napa cabbage, snow peas, and mushrooms in a spicy brown garlic sauce topped with peanuts.

Baby Bok Choy

Nicely complement your meal.

Cashew Vegetables

Zucchini, broccoli, carrots, bamboo shoots, water chestnuts, baby com Napa cabbage, snow peas, and mushrooms in a brown garlic sauce topped with sweet cashew nuts.

Assorted Mixed Vegetables

Zucchini, broccoli, garrotes, bamboo shoots, water chestnuts, baby corn, Napa cabbage, snow peas, mushrooms stir fried in a white garlic sauce.

Asparagus With Bean Curd

Fresh asparagus stir fried with bean curd in a black bean sauce.

Braised Bean Curd

Deep fried tofu( bean curd) mixed with Napa cabbage, zucchini, carrots, bamboo shoots, water chestnuts, and brown mushroom stir fried in a brown garlic sauce.

Broccoli In Spicy Garlic Sauce

Hot. A large portion of broccoli with celery, carrots, wood ear mushroom and bell peppers stir fried with a spicy vinegary garlic sauce.

Broccoli With Black Mushrooms & Bamboo Shoots

Broccoli, black mushrooms, snow pears, and bamboo shoots stir fried with a brown garlic sauce.

Green Beans With Tofu

Crisp green beans stir fried with bean curd in a black bean sauce.

Four Treasure Vegetables

Broccoli, fresh mushrooms, water chest nuts, and Baby corn stir fried with a white garlic sauce.