Bohemian Baklava

Name: Bohemian Baklava
Address: 645 E 700th S, Salt Lake City, UT, 84102, US
Telephone: (801) 674-7047
Price range: $$

5.0 ★★★★★

Cuisine Type

American Coffee Shop Desserts

📍 Location & Contact

645 E 700th S

Salt Lake City, UT 84102

(801) 674-7047

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🕒 Hours & Details

🔴 Closed Opens at 10:00 AM

Hours

Monday: 10:00 AM - 2:00 PM

Tuesday: 10:00 AM - 7:00 PM

Wednesday: 10:00 AM - 7:00 PM

Thursday: 10:00 AM - 7:00 PM

Friday: 10:00 AM - 9:00 PM

Saturday: 10:00 AM - 9:00 PM

Sunday: 10:00 AM - 2:00 PM

Restaurant Details

Payment

Accepts Credit Cards

📋 Menu

Entrees

Veal Schnitzel (cutlet)

Veal breaded cutlet with your choice of side.

Price: $36.40

Chicken Schnitzel (cutlet)

Chicken breaded cutlet with your choice of side.

Price: $30.90

Confit Duck Leg

Confit duck leg with red cabbage and potato dumplings.

Price: $36.40

Beef Goulash

Angus beef goulash with onion, bell peppers, and bread dumplings.

Price: $35.30

Roast Pork

Braised pork loin with sauerkraut and bread dumplings.

Price: $32.00

Jagerschnitzel

Breaded pork cutlet served with rich mushroom gravy and your choice of side.

Price: $37.50

Rainbow Trout

Pan seared rainbow trout with spinach, cherry tomato, onion, garlic, and butter.

Price: $35.30

Salmon

Pan seared salmon, with mashed potato and mixed vegetables.

Price: $35.30

Fried Cheese

Fried cheese with homemade French fries, tartar sauce, and small house salad.

Price: $30.90

Pork Schnitzel (cutlet)

Pork breaded cutlet with your choice of side.

Price: $32.00

Svickova Sauce

Braised Angus beef flat iron with cream "Svickova" sauce with bread dumplings and cranberries.

Price: $35.30

Starters

Pork Tamales (3 Pieces)

Pork shoulder simmered in a homemade guajillo sauce (not spicy) and masa harina. Covered with a dry corn husk.

Price: $14.30

Steak Tartar

Angus beef steak tartar with fried bread served with garlic.

Price: $18.80

Headcheese

Homemade headcheese with pickled vegetables, vinegar, onion, and rye bread.

Price: $17.70

Pickled Brie

Pickled brie with pepperoncini, onion, and herbs.

Price: $15.50

Liver Plate

Homemade liver pate with pickled vegetables and rye bread.

Price: $17.70

Beef Goulash - Snack

Angus beef goulash with onion, bell peppers, and rye bread.

Price: $18.80

Drowned Sausages

Drowned sausages "Utopenec" with mustard and rye bread.

Price: $16.60

Red Beets Salad

Roasted red beets salad with bell peppers, cherry tomatoes, dill, and farmer's cheese.

Price: $17.70

Chicken Tamales (3 Pieces)

Boneless chicken breast and thighs in a homemade mild green salsa and masa harina. Covered with a dry corn husk.

Price: $14.30

Vegetable Tamales (3 Pieces)

Sautéed spinach, onion, light garlic, cabbage, and carrots in chicken broth with masa harina. Covered with a dry corn husk.

Price: $14.30

Cucumber Salad

Cucumber salad with yogurt-dill dressing.

Price: $15.50

Tomato Salad

Tomato salad served with red onion and vinegar.

Price: $15.50

Soup

Goulash Soup

Goulash soup with beef and potatoes served with rye bread.

Price: $15.50

Potato Soup

Potato soup with vegetables and wild mushrooms. Served with rye bread.

Price: $15.50

Dessert

Apple Strudel

Warm apple strudel with a scoop of vanilla ice cream.

Price: $16.60

Crepes (2 Pieces)

Served with berries, vanilla ice cream, and chocolate.

Price: $16.60

Prune Buns

Prune buns served in vanilla sauce

Price: $16.60

Fruit Dumplings

Fruit dumplings served with dark beer sauce & ginger bread

Price: $16.60

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