Ozara Izakaya

Ozora Roll

Spicy tuna, fried shishitos topped with torched escolar, house ponzu, shredded pepper

Sundance

Crab, cucumber, avocado topped with salmon and lemon, ponzu sauce on top

Kaze Roll

Salmon, lemon and cucumber inside. Tuna, habanero, eel sauce and lotus roots

Venus Roll

Shrimp tempura, cucumber, avocado topped tuna, aioli, eel sauce, red tobiko

Atom

Crab, tempura shrimp, avocado topped with yellowtail with house chili sauce

Vegas (deep-fried)

Salmon, crab, cream cheese, avocado, deep-fried, spicy mayo and eel sauce on top

Dragon

Crab, cucumber, topped with avocado, unagi, and eel sauce on top

Rainbow

Crab, cucumber, avocado topped with assorted fish with truffle ponzu

Harajuku

Shrimp tempura, cream cheese, jalapeno topped with salmon, habanero and, shredded pepper eel sauce on top

Zion

Crab, yellowtail, asparagus topped with escolar, lime, ponzu sauce

Epic Roll

Tempura shrimp, cucumber topped with avocado, spicy tuna, eel sauce, crunchies

Sugarhouse

Tuna, yellowtail, salmon, green onion topped with avocado, lime, eel sauce and tempura crunchies

Wasatch

Shrimp tempura, cream cheese, avocado topped with salmon and jalapeno, spicy mayo, and eel sauce on top

Hamachi Crudo

Yellowtail dressed with yuzu miso, truffle ponzu and micro greens.

Pork Gyoza

Japanese pot stickers.

Tori Karaage

Marinated boneless fried chicken.

Seafood Okonomiyaki

Japanese Savory Pancake with squid, shrimp, and veggies

Ika Geso Karaage

Japanese Style Fried Calamari

Buta Kakuni

Braised pork belly.

Triple Sushi Tacos

Three kinds of fish in crispy wonton shell served with ginger, guacamole, and eel sauce and spicy mayo topped with pickled red onions and cilantro

Agedashi Tofu

Deep-fried tofu with broth.

Yellowtail Roll/ Negihama Maki

Gluten-free.

California

Crab, avocado and cucumber

Spicy Tuna Roll

rolled with kaiware, avocado, cucumber

Philly

Smoked Salmon, cream cheese, avocado

Spider

rolled with kaiware, avocado, cucumber, eel sauce

Shrimp Tempura Roll

rolled with kaiware, avocado, cucumber, eel sauce

Spicy Salmon

rolled with kaiware, avocado, cucumber

Tuna Roll/tekka Maki

Gluten-free.

Salmon Roll /saki Maki

Gluten-free.

Spicy Scallops

rolled with kaiware, avocado, cucumber

Unagi Maki

rolled with kaiware, avocado, cucumber, eel sauce

Avocado Roll /abo Maki

Gluten-free and vegetarian.

Spicy Tuna Shishito

Shishito pepper and eel sauce

Cucumber Roll/ Kappa Maki

Gluten-free and vegetarian.

Baby Bangkok Ribs

Thai inspired braised pork ribs

Teriyaki Chicken

Chicken thigh with teriyaki sauce.

Tonkatsu

Panko fried pork loin with katsu sauce.

Izakaya Yakisoba

Pork belly served with assorted vegetables and scallions

Izakaya Yaki Udon

Chicken thigh slices with shiitake mushrooms, thin sliced onion and scallions mixed in house-made special sauce.

Miso-glazed Salmon

Served with assorted veggies in house made miso glaze

Large Sashimi Platter

Assorted twenty pieces of chef's choice sashimi.

Small Sashimi Platter

Assorted twelve pieces of chef's choice sashimi.

Nigiri Sampler

Assorted six pieces of chef's choice nigiri.

Chirashi Zushi

Assorted 15 pieces of chef's choice sashimi over sushi rice.

Steamed Rice

Thoroughly cooking foods of animal origin such as beef eggs fish pork poultry or shellfish reduce the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Maguro/tuna

Tuna with options for nigiri duo or six-piece sashimi serving.

Hamachi/ Yellowtail

Yellowtail, available as nigiri (2 pieces) or sashimi (6 pieces).

Hotate /scallop

Hotate scallop, served as nigiri or sashimi. Choose between 2-piece nigiri or 6-piece sashimi serving.

Kunsei Sake/smoked Salmon

Smoked salmon, available as nigiri (2pcs) or sashimi (6pcs).

Mutsu/escolar

Mutsu (escolar) sashimi, choice of 6-piece sashimi or 2-piece nigiri, simple and fresh.

Tobiko/flying Fish Eggs

Nigiri.

Unagi /eel

Nigiri.

Ora King Salmon

Thoroughly cooking foods of animal origin such as beef eggs fish pork poultry or shellfish reduce the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Sake /salmon

Salmon, available as nigiri (2 pcs) or sashimi (6 pcs).

Spicy Edamame

green soy bean toasted in spicy garlic sauce.

Tuna Tartare

Marinated minced fresh tuna with wonton chips and lotus root chips.

Cucumber Sunomono

Gluten-free and vegetarian. Sliced cucumber with sweet vinegar.

Seaweed Salad

Gluten-free and vegetarian. Seasoned seaweed.

Tokyo Ramen

Miso vegetarian broth. Chashu Pork, half boiled egg, bamboo shoot, scallions and half cut seaweed in miso broth . Vegetarian option available.

Hakata Ramen

Pork bone broth. Chashu pork, half boiled egg, bamboo shoot, scallions and half cut seaweed in pork bone broth.

Tempura Udon

Shrimp and vegetable tempura

Assorted Vegetable

Shrimp And Veggies

Shrimp

Cheesecake

Strawberry and yuzu.

Mochi Ice Cream

Gluten-free and vegetarian., green tea, strawberry, mango

House Salad

Gluten-free and vegetarian.

Seaweed Salad

Gluten-free and vegetarian.

Smoked Salmon Salad

Smoked salmon, fuji apple, mixed greens with Sesame Dressing