Koyote

Tantan-men

Vegetarian (vegan option available) Chinese-style ramen featuring a creamy sesame stock and hearty medium thick noodles. Topped with a plant-based mapo chili, house made chili crisps, a soft boiled egg, Naga Negi (Japanese Green onions), Scallions and baby bok choy.

The Classic

Tokyo-style soy sauce chuuka soba.Our exquisite dish features thin noodles bathed in a flavorful chicken and pork clear stock. It's crowned with succulent Chashu pork, premium soft-boiled marinated egg, a sprinkle of Naga Negi (japanese green onions), scallions, blanched spinach and Menma (tender bamboo shoots). Adding wontons is highly recommended!

American Shoyu

Tokyo style, clear chicken & pork stock. Comes with medium thick, wavy noodles. Topped with smoked brisket (by Traeger), soft boiled marinated egg, Japanese naga negi (Japanese green onions), scallions and Menma (tender bamboo shoots).

Tonkotsu Tsukemen (dipping Ramen)

Super thick pork and chicken stock, paired with robust, thick noodles designed for dipping. Topped with succulent chashu pork, a soft-boiled marinated egg, Naga Negi (Japanese green onions), Scallions, Menma (bamboo shoots) and a flavorful aromatic and blend of fish seasoning.

Gluten Free Shoyu Ramen

Completely Gluten Free! Comforting chicken and pork clear broth with gluten free shoyu tare. It's paired with gluten-free noodles which is cooked on our gluten free noodle cooker. Our gluten free chashu takes center stage, joined by a perfectly soft boiled egg, blanched spinach for freshness, Naga Negi (Japanese green onions) for a burst of flavor, and bamboo shoots.

The Vegan

Clear mushroom and vegetable stock paired with thin noodles. Crowned with King Oyster mushrooms for a meaty texture, baby bok choy for freshness, blanched spinach for vibrancy, bamboo shoots for crunch, Naga Negi (Japanese Green onions), Scallions for a touch of zing.

Koyote Original Mazemen (brothless)

(Not GF or Vegan). Our original Broth-less Ramen is perfect for the warm summer months. Comes with our Sapporo style egg noodles, served with garlic soy tare, soft poached egg, smoked pork belly, pecorino, crispy collards, naga negi, asian shiso, green onions, garlic chives, menma and togarashi lime.

Shioyaki Saba

Steamed broiled mackerel, ensuring a crisp exterior and juicy interior. Topped with Daikon oroshi (grated ponzu daikon), green onions, with a side of mizuna and served with a side of lemon. This dish is gluten free!

Brisket-don Smoked (by Traeger)

Slow-smoked brisket, chopped and served over a bed of premium Japanese rice. Topped with a drizzle of our sweet soy sauce and garnished with scallions, sesame seeds and pickled veggies.

House Gyoza

4pc House made Japanese style dumplings. Perfectly cooked for crunch and chewiness. Served with a side of our house made ponzu sauce.

Karage Wings

Japanese style fried chicken wings brined and coated with special Japanese potato starch for extra crunch. Lightly dusted with vinegar salt and comes with a wedge of lemon. This dish is gluten free, fried in a gluten free fryer!

Plant-based Gyoza

4pc House made Japanese style dumplings, made vegan! Pan fried for crunch and chewiness. Served with a side of our house gyoza sauce.

Sake-don

Seared and sliced fresh Salmon, served on a bed of premium Japanese rice. Topped with ume(Japanese pickled plum)shiso paste, green onions, young and tender edible greens and Ikura(Salmon Eggs), drizzled with house made ponzu sauce.

Chashu-don

Tender braised pork belly served on a bed of premium Japanese rice, drizzled with sweet soy sauce, and garnished with scallions, sesame seeds and pickled veggie.

Daily Otoshi (pickled Veggies)

A small appetizer prepared by our chefs in a variety of ways, meant to cleanse your palate and curb your hunger before the main event.

Lotus Chips

Our home made fried lotus chips with Japanese seasoning.

Daikon Steak

Daikon slowly braised in our vegan dashi. Topped with our sweet miso glaze, yuzu peels and green onions. Served in a bath of dashi stock.

Atsu Kimchi

House made kimchi served warmed. Topped with quail egg yoke and green onions.

Whipped Tofu

Shareable tofu dish is blended with confit garlic and sesame paste. This vegan dish is topped with our house made chili crisps, plant based mapo chili and green onions. Served along with our house made Scallion pancakes.

Mabo Tofu

Our Mapo tofu is served Japanese style (not as spicy). Comes with soft blanched tofu cooked in our house made chili oil and plant based ground meat. Topped with green onions and a side of premium Japanese rice. To top it all off, this dish is completely vegan!

Purin

Japanese silky-smooth custard, crowned with a luscious Asian black sugar caramel drizzle, topped with house made whipped cream and a maraschino cherry.

Kuromitsu Ice Cream

Savor our Vanilla Kuromitsu Dream: vanilla ice cream infused with Japanese Kuromitsu syrup, topped with Kinako (roasted soybean flour) paired with Asian shiso leaves. Tradition meets innovation in every bite.

Rice

Japanese rice cooked to perfection, offering a fluffy and slightly sticky texture.

Kaedama (noodle Portion)

A serving of Kaedama, choose one of our signature noodles.

Chilli Crisp

Aji-tama (soft Boiled Marinated Egg)

Marinated soft-boiled egg that adds a burst of rich flavor to your bowl

Miso Napalm (gluten Free & Vegan)

Do you like spice? Do you like miso? House made Koyote's original blend of miso paste with a heavy touch of 7 spices. This is great to add to any of our signature ramens!!If you like pain and umami, this is definitely for you. For a limited time only and is gluten free and vegan!!

Koyote Kids Shirt

Koyote Green Shirt

Koyote Black Shirt

Home designed T-Shirts for our friends.

Koyote Gray Shirt

Okosama Ramen

****FOR KIDS ONLY**** A small, kid-sized bowl of Tokyo-style ramen that's perfect for the young adventurer. It's a tiny taste of Japan just for them! (Must be 12 & under to order, Thank you)