The Riverbank Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Double Broiled at 1600°
New York
Most flavorful cut of beef grilled to order.
Filet Mignon
Most tender cut of beef wrapped in bacon for extra flavor.
Peppered Bacon Sirloin
We take our award-winning aged sirloin wrap it in bacon and season it with a tri-pepper seasoning, then finish it of with a garlic butter glaze.
Top Sirloin
Aged 21 days, seasoned with our unique buttery seasoning, grilled to perfection and topped off with garlic butter.
Smothered Chicken
Boneless chicken breast, grilled and topped with sautéed mushrooms, cheddar Jack cheese and crumbled bacon on a bed of honey mustard.
Baby Back Ribs (half Rack)
Pork ribs, slow-roasted for hours and smothered in our famous ruby river bbq sauce. Fall off the bone.
Grilled Salmon (6 Oz)
Atlantic silver salmon fillet, lightly seasoned, and grilled to perfection, served with our house-made tartar sauce.
Bbq Peppered Salmon (6 Oz)
Atlantic silver salmon fillet, seasoned with black, red and green peppercorns, grilled to perfection and served on a bed of our famous ruby bbq sauce. (teriyaki style also available).
Ribeye (12 Oz)
This cut of beef is known for having excellent marbling, which gives this steak more juice and favor.
Raspberry Chicken
Five ounces marinated chicken breast served on top of rice pilaf and topped with our ruby raspberry glaze.
Ruby Starters
Build Your Own Sampler
Choose three of the following.(Must have three separate selections )
Steak & Avocado Eggrolls
Made fresh daily with our award-winning steak, fresh avocado and mozzarella cheese served with our house-made cilantro ranch.
Browning Onion
16 oz. Hand-carved sweet onion explosion served with our famous River sauce.
Cheese Fries
One pound of double-battered fries layered with cheddar Jack cheese, crumbled bacon and served with our River sauce.
Bill Cody Wings
One pound of our famous wings. Served with blue cheese and carrots.
Fried Pickles
Six pickle spears battered in our house-made recipe, served with ranch for dipping.
Shrimp Cocktail
Ice-cold shrimp served with our house-made cocktail sauce.
Calamari
Calamari rings and tentacles seasoned and lightly battered, served with our house-made cocktail sauce.
Ruby Poppers
Full-favored red jalapeños stuffed with cream cheese and deep-fried. Served with our sweet jalapeño jelly.
Coconut Shrimp
Giant shrimp rolled in coconut and served with orange marmalade.
Sides
Double-battered Fries
Battered Fries.
Sautéed Mushrooms
Jacketed Yam
Candied Style.
Garlic Mashed & White Gravy
Caesar Salad
House-made Soup
Seasoned Rice
Parmesan Tomato
Iceberg Wedge
(Blue Cheese Dressing/Crumbles, Bacon, Tomato).
Jacketed Baked Potato
Cheese & Bacon.
Garden Salad
(Red Onion, Cheese, Egg, Tomato, & Croutons).
Steamed Broccoli
With Garlic Butter.
Burgers & Sandwiches
Ruby Black & Blue Burger
Half-pound fresh burger with housemade blue cheese, swiss cheese, smoked peppered bacon, lettuce, and tomato.
Bacon Cheddar Burger
Half-pound fresh burger topped with crisp bacon, river sauce, lettuce, and tomato.
The Cowboy
Half pound beef burger/pork belly mix makes this burger incredibly favorful and juicy. Served with a bacon aioli sauce, Swiss cheese, lettuce, tomato and two strips of peppered bacon.
French Dip
Thinly sliced prime rib, melted Swiss, served with hot au jus for dipping.
Slow-roasted Steak Dip
Three generous slices of slow-roasted sirloin steak with Swiss cheese, garlic mayo and au jus. Served on fresh-baked focaccia bread.
Jalapeño Guac Burger
Half pound fresh burger, grilled and served with lettuce, tomato, jalapeños, pepper jack cheese, fresh guacamole all on a fresh brioche bun.
Turkey Avocado
Thinly sliced smoked turkey breast, fresh avocado, lettuce and tomato.
Turkey Bacon Dip
Roasted sliced turkey served with Swiss cheese and smoked peppered bacon on a toasted alpine roll. Served with au jus for dipping.
Philly Steak Sandwich
Thinly sliced steak sautéed with red peppers and onions, topped with Swiss cheese and served on a toasted hoagie with au jus for dipping.
Black Bean Burger
Vegetarian burger served with tomato, lettuce and avocado. Mayonnaise served on the side.
California Chicken Club
Five ounces of grilled chicken thinly sliced served on an alpine roll with mayo, ranch dressing, lettuce, tomato, Swiss cheese, smoked peppered bacon, and fresh avocado.
Salads, Pastas & Seafood
Ruby's Fish & Chips
Hefeweizen beer-battered and served with house-made tartar sauce and fries.
Raspberry Craisin Salad
Marinated grilled chicken breast, romaine lettuce, shredded mozzarella, candied pecans, mandarin oranges and a poppy seed dressing. Chicken finished with a raspberry puree.
Chicken Alfredo
Diced chicken, fresh garlic, bacon and mushrooms sautéed in alfredo sauce served on a bed of linguine. Also topped With fresh basil, tomatoes and Parmesan cheese. Served with Parmesan bread.
Seafood Linguine
Shrimp and scallops, mushrooms, fresh garlic, sautéed with alfredo sauce and topped with fresh tomatoes, basil and Parmesan cheese. Served with Parmesan bread.
Chicken Caesar Salad
Fresh-cut romaine, Parmesan cheese and a zesty caesar dressing topped with a seasoned chicken breast.
Southwestern Chicken Salad
Seasoned chicken breast served atop fresh shredded lettuce, corn, black beans, diced tomatoes, cheddar Jack cheese, sour cream, and fresh avocado. Also served with chips, ranch and pico de gallo.
