Afghan Kitchen
Cuisine Type
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🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
AFGHAN CUISINE SPECIALTIES
Lamb Shank Qabili Palau
Afghanistan’s national dish, Qabili Palau is a seasoned aromatic basmati rice topped with caramelized carrots and raisins. This dish is served with borani banjan and a refreshing house salad.
Chicken Qorma
Boneless chicken thighs slow-cooked in ginger, tomatoes, onions, and garlic. Served with challaw, Afghan white basmati rice. Sizzling on a cast iron pan topped with an aromatic tomato, bell pepper, and garlic sauce
Chicken Qabili Palau
Afghanistan’s national dish, Qabili Palau is a seasoned aromatic basmati rice topped with caramelized carrots and raisins. This dish is served with borani banjan and a refreshing house salad.
Chicken Lawang
Boneless chicken thigh cooked in a house-made yogurt garlic and tomato sauce. Sizzling on a cast iron pan topped with an aromatic tomato, bell pepper, and garlic sauce. It's served with a side of challaw, Afghan basmati rice, and house salad. Contains dairy.
Chicken Borani
Boneless chicken with roasted eggplant slowly cooked together in a tomato based stew and yogurt garlic sauce. Contains dairy.
Valentine's Special
AppetizersBeef and Squash Dumplings: A delightful starter featuring tender beef and squash encased in a delicate dumpling wrapper, served with a side of our signature dipping sauce.Chicken Sambosa: Crispy pastry pockets filled with a savory blend of spiced chicken, herbs, and vegetables, offering a perfect bite of flavor to begin your meal.EntreesBeef and Chicken Kabob: Succulent pieces of marinated beef and chicken, grilled to perfection and served on skewers, accompanied by a quartet of sides for a complete dining experience.Lamb Qabili Palau: A luxurious dish of slow-cooked lamb, layered with fragrant basmati rice, carrots, and raisins, showcasing the rich flavors of traditional cooking.SidesCauliflower: Roasted to bring out its natural sweetness, seasoned with a blend of spices.Eggplant: Tender slices of eggplant, lightly fried and garnished with fresh herbs.Butternut Squash: Oven-roasted butternut squash, caramelized to perfection, adding a touch of natural sweetness ...
Lamb Shank Mughuli
Braised lamb shank simmered with ginger, garlic and roasted eggplant.
Lamb Shank Mushroom
Braised lamb shank simmered with ginger, garlic and roasted eggplant.
Lamb Shank Qorma
Braised lamb shank served in a tomato, ginger, garlic sauce. this is a saucy dish.
Mantu Meal
Steamed dumplings with tender seasoned ground beef filling, topped with a generous dollop of our garlicky yogurt sauce, steamed yellow split peas and a dash of dried mint.
Kufta - Finger - Lickin Good
Artisanal chicken meatballs, tenderly simmered in AK's clandestine concoction.
Kabul Beef Wrap
Pickled slices of onion, squashed patties covered with melty eggplant and roasted tomatoes, wrapped on a pita and topped with AK secret sauce.
Lunch Box
Includes two dishes of your choice with rice, one appetizer of your choice and one piece of naan. Other add on items for additional cost.
Shank Spinach
Braised lamb shank served with tender spinach cooked in a delicious garlic tomato sauce
Chicken Mushroom
Chicken thigh cooked with mushrooms, garlic, onions, ginger, tomatoes, and fragrant spices.
CLAY OVEN GRILLED KABOBS
Beef/chicken Kabob
Kabob e Seekhi, skewered beef & chicken made just like the traditional kebab houses in Kabul. Marinated in our secret sauce and cooked to perfection on skewers over charcoal. It’s served with a side of house salad, a chutney sauce and a yogurt-cucumber sauce (Mast Wa Badrang).
Chicken Kabob
Kabob e Seekhi, skewered chicken made just like the traditional kebab houses in Kabul. Marinated in our secret sauce and cooked to perfection on skewers over charcoal. It’s served with a side of house salad, a chutney sauce and a yogurt-cucumber sauce (Mast Wa Badrang).
Beef Kabob
Kabob e Seekhi, skewered beef made just like the traditional kebab houses in Kabul. Marinated in our secret sauce and cooked to perfection on skewers over charcoal. It’s served with a side of house salad, a chutney sauce and a yogurt-cucumber sauce (Mast Wa Badrang).
Chicken/lamb Kabob
Kabob e Seekhi, skewered chicken & lamb made just like the traditional kebab houses in Kabul. Marinated in our secret sauce and cooked to perfection on skewers over charcoal. It’s served with a side of house salad, a chutney sauce and a yogurt-cucumber sauce (Mast Wa Badrang).
Beef/lamb Kabob
Kabob e Seekhi, skewered beef & lamb made just like the traditional kebab houses in Kabul. Marinated in our secret sauce and cooked to perfection on skewers over charcoal. It’s served with a side of house salad, a chutney sauce and a yogurt-cucumber sauce (Mast Wa Badrang).
Lamb Kabob
Kabob e Seekhi, skewered lamb made just like the traditional kebab houses in Kabul. Marinated in our secret sauce and cooked to perfection on skewers over charcoal. It’s served with a side of house salad, a chutney sauce and a yogurt-cucumber sauce (Mast Wa Badrang).
Kabob Digi
Savor succulent lamb chanks and sauteed onions, bathed in a ginger-garlic fusion, accompanied by a side of roasted eggplant.
Kid's Kabob
Grilled chicken's meat served with rice and fries.
PLANT BASED DISHES
Eggplant Meal
Succulent fresh eggplant slow-cooked in a flavorful tomato sauce bathed with our garlicky yogurt sauce. Vegetarian dish that contains dairy.
Kidney Beans
Kidney beans slow-cooked in a rich sauce of fresh tomatoes, onions, and turmeric. Vegetarian dish.
Combination Platter
Spinach, butternut squash, eggplant served with long grain seasoned rice. Vegetarian dish that contains dairy.
Okra
Braised okra in a family secret sauce of tomatoes, garlic, and Afghan Kitchen's mix of spices. Vegetarian dish.
Chickpea Qorma
Chickpea in a tomato based stew with garam masala and cinnamon. Vegetarian dish.
Spinach
Slow-cooked spinach infused with garlic and topped off with split peas. Vegetarian dish.
Pumpkin Mantu Meal
Steamed pumpkin dumpling topped with split peas and house made yogurt garlic sauce. Vegetarian dish that contains dairy and gluten.
Borani Kachalo
Potatoes and mushrooms baked together in a savory tomato and garlic sauce.
Lentils Meal
Hearty red lentils, thick with flavors of garlic, tomato, cumin, and coriander. Vegetarian dish.
Pumpkin Mantu
Steamed pumpkin dumpling topped with split peas and house-made yogurt garlic sauce. Contains gluten and dairy.
APPETIZERS
Aushak
Handmade dumplings with leeks (gandana) filling, topped with our garlicky yogurt sauce and kidney beans. Vegetarian dish that contains dairy and gluten.
Chicken Sombosa
Crispy wrappers filled with seasoned chicken and vegetables. Contains gluten.
Pakawra
Potato fritters made with garbanzo bean batter and Afghan Kitchen's secret spices. Served with one Chutney sauce. Vegetarian dish.
Borani Bonjan App
Succulent fresh eggplant slow-cooked in a flavorful tomato sauce bathed with our garlicky yogurt sauce. Served with a piece of naan. Vegetarian dish that contains dairy and gluten.
Hot Laziz
A variety of beef dumplings, roasted butternut squash borani, roasted eggplant borani and a piece of naan bread. Contains dairy and gluten.
Afghan Style Fries
Potato strips lightly coated with walnut flour and seasoned with Aghan Kitchen's spices. Vegetarian dish that contains nuts.
Borani Bonjan Appetizer
Succulent fresh eggplant slow cooked in a flavorful tomato sauce bathed with our garlicky yogurt sauce. Served with a piece of naan.
Laghatak
Roasted eggplant with AK secret spice, served with naan. Vegetarian dish that contains gluten.
Kadoo Hummus
Roasted squash blended with creamy yogurt, and spices served with naan. Vegetarian dish that contains dairy and gluten.
Carrot Slaw
Sweet julienne carrots tossed with fresh lemon juice.
Afg Assortment
Relish an exquisite assortment: a velvety eggplant dip, the rich depth of kado hummus, crispy pakawra, flavorful chicken Sambosa, and the classic allure of Aushak.
Bolani Kachalo
Flat bread stuffed with a thin layer of mildly spiced potato and green onions. Served with one Chutney sauce. Vegetarian dish that contains gluten.
Mantu App
Steamed dumplings with tender seasoned ground beef filling, topped with a generous dollop of our garlicky yogurt sauce, steamed yellow split peas and dash of dried mint. Contains gluten and dairy.
AFGHAN FLAT BREAD/ SOUP AND SALAD
Garlic Naan
Oval shaped flatbread sprinkled with garlic and baked in tandoor, our special clay oven. Vegetarian dish that contains gluten.
Chicken Soup
Chicken soup thick with flavors of slow cooked garbanzo been, sweet corn, turmeric and fresh cilantro ( A delicious street food ).
Naan
Oval shaped bread baked in our special clay oven tandoor. Vegetarian dish that contains gluten.
Ash
A seasonal Afghan specialty, our comforting noodle soup features a rich tomato-onion base, garbanzo beans, carrots, and hints of black pepper and turmeric. Topped with dried mint, it's a satisfying, complete meal. For an extra 1.99, you can elevate your Ash experience by adding succulent chicken to your dish
Chicken Salad
Afghan salad, tomato, cucumber, red onion, cilantro, and a tender chicken kabob pieces.
Hummus Salad
SWEETS/DRINKS
Joose E Am
Yogurt blended with mango makes a lightly sweetened and refreshing drink. Contains dairy.
Firnee
Thick and creamy milk pudding with cardamom and topped with a drizzle of ground pistachios. Contains nuts and dairy.
Sheer Yakh
Contains dairy. Homemade Afghan rosewater and cardamom ice cream
Coke
Served from the fountain.
Iced Tea
Lemondae
Dr. Pepper
Served from the fountain.
Ginger Lemonade
Mango Passion Fruit
Sheer Chai (d)
Afghan cardamom tea with milk
Tea
Afghan black or green tea with a dash of cardamom.
Doogh
A refreshing Afghan yogurt drink flavored with mint. Contains dairy.
Kishmish Paneer (d)
Creamy homemade cheese paired with juicy raisins, accentuated with a hint of cardamom.
Sprite
Served from the fountain.
Diet Coke
Served from the fountain.
FAMILY STYLE MEALS - MEAT
Intimate Meal (serves 2-3)
Serves 2-3. This hearty meal includes chicken qorma, one beef kabob skewer, one chicken kabob skewer, along with four sides - borani banjan, house salad, Afghan basmati rice, and four mantu, beef dumplings.
Afghan Feast ( Serves 5-6)
Serves 5-6. A feast fit for a king. This meal includes beef shank, lamb shank qabuli palow, chicken qorma, 2 beef kabob skewers, 2 chicken kabob skewers, and four sides - borani banjan, house salad, Afghan basmati rice, and eight mantu, beef dumplings.
Party Time (serves 3-4)
Serves 3-4. So, you're having a party. This meal includes chicken qorma, boneless beef shank qabili Palau, one beef kabob skewer, one chicken kabob skewer, and four sides - borani banjan, house salad, Afghan basmati rice, and six mantu, beef dumplings.
ADDITIONAL SIDE
Lamb Kabob Side
Grilled lamb meat made just like the traditional kebab houses in Kabul.
Eggplant Side
Succulent fresh eggplant slow cooked in a flavorful tomato sauce bathed with our garlicky yogurt sauce. Vegetarian dish that contains dairy.
Beef Kabob Side
Skewered beef's meat made just like the traditional kebab houses in Kabul.
Chicken Kabob Side
Grilled chicken's meat made just like the traditional kebab houses in Kabul.
Qabili Rice Side
Seasoned aromatic basmati rice topped with caramelized carrots and raisins.
White Rice
Seasoned Basmati white rice
Kadoo Side
Braised butternut squash flavored with coriander and turmeric, and topped with a garlicky yogurt sauce. ( Afghan Kitchen specialty). Vegetarian dish that contains dairy.
House Salad Side
Refreshing house salad made with cucumbers, tomatoes, onion and cilantros.
Spinach Side
Slow-cooked spinach infused with garlic and toppedoff with split peas. Vegetarian dish.
CHARCOAL DASHI KABOBS
Beef/chicken Dashi
Kabob e Dashi, chicken, & ground beef, sizzling on a cast iron pan topped with an aromatic tomato, bell pepper, and garlic sauce.
Beef Dashi
Kabob e Dashi, ground beef sizzling on a cast iron pan topped with an aromatic tomato, bell pepper, and garlic sauce.
Chicken Dashi
Kabob e Dashi, chicken sizzling on a cast iron pan topped with an aromatic tomato, bell pepper, and garlic sauce.
Chicken/lamb Dashi
Kabob e Dashi, grilled lamb & chicken, sizzling on a cast iron pan topped with an aromatic tomato, bell pepper, and garlic sauce.
Beef/lamb Dashi
Kabob e Dashi, grilled lamb & ground beef, sizzling on a cast iron pan topped with an aromatic tomato, bell pepper, and garlic sauce.
Lamb Dashi
Kabob e Dashi, grilled lamb sizzling on a cast iron pan topped with an aromatic tomato, bell pepper, and garlic sauce.
FAMILY STYLE MEALS - VEGETABELS
Bi Plant (serves 2-3)
Serves 2-3. A platter for two including Borani Banjan, Dall and four Pumpkin dumplings served with long grain seasoned rice and salaata.
Veggiefull (serves 3-4)
Serves 3-4. A platter for Three including Borani Banjan, Kadoo and spinach and six Pumpkin dumplings served with long grain seasoned rice and salaata.
Veggieland (serves 5-6)
Serves 5-6. A platter for five including Eggplant, Pumpkin, Lentils, Spinach, ten Pumpkin dumplings served with seasoned long grain rice and salaata.
Common
Chicken Kabob Side
Grilled chicken's meat made just like the traditional kebab houses in Kabul.
Custom Dinner Package
Kishmish Paneer
Creamy homemade cheese paired with juicy raisins, accentuated with a hint of cardamom.
Mum's Cake
Humus Salad
Kufta (finger Lickin' Good)
Handmade chicken meatballs slow cooked in AK's secret sauce.
Sea Bass Spinach
Valentine's Special
AppetizersBeef and Squash Dumplings: A delightful starter featuring tender beef and squash encased in a delicate dumpling wrapper, served with a side of our signature dipping sauce.Chicken Sambosa: Crispy pastry pockets filled with a savory blend of spiced chicken, herbs, and vegetables, offering a perfect bite of flavor to begin your meal.EntreesBeef and Chicken Kabob: Succulent pieces of marinated beef and chicken, grilled to perfection and served on skewers, accompanied by a quartet of sides for a complete dining experience.Lamb Qabili Palau: A luxurious dish of slow-cooked lamb, layered with fragrant basmati rice, carrots, and raisins, showcasing the rich flavors of traditional cooking.SidesCauliflower: Roasted to bring out its natural sweetness, seasoned with a blend of spices.Eggplant: Tender slices of eggplant, lightly fried and garnished with fresh herbs.Butternut Squash: Oven-roasted butternut squash, caramelized to perfection, adding a touch of natural sweetness ...
Rosemary Mint Kombucha
Squash Hummus Salad
Savor our salad showcasing a delightful combination of garbanzo beans and carrots, complemented by creamy Kado hummus. Make it your own by selecting your favorite protein from our range of meat options.