Kaze Sushi Bar And Grill

Gyoza

Pan-seared pork dumpling with house made sweet and sour ponzu sauce.

Edamame

Steamed soy beans tossed in sea salt.

Creamy Rock Shrimp

Tempura white shrimp coated in sweet and spicy cream sauce. Spicy.

Seared Scallops

Pan-seared Hokkaido Hotategai, served over sweet habanero sauce.

Hamachi Jalapeño

Torched Hamachi served with daikon, tomatoes in house ponzu sauce

Takoyaki

Stuffed Octopus Balls 6pcs

Shrimp And Veggie Tempura

Shrimp and assorted vegetables coated in light tempura batter served with warm tempura dipping sauce.

Salmon Belly

Baked salmon belly served with avocado, topped with eel sauce.

Baked Mussels

Chopped and served with red tobiko, and eel sauce. Four pieces.

Kazé Style Kakuni (signature Appetizers)

Braised pork belly served with half boiled egg, shishito pepper

Snow Crab Tower

Colorful layers of spicy tuna, avocado, cucumber, crab meat, topped with spicy mayo and eel sauce.

Triple Sushi Tacos

Three kinds of fish in crispy wonton shell served with ginger, guacamole, and eel sauce and spicy mayo topped with pickled red onions and cilantro.

Tuna Tataki

Seared with black and white sesame seed, served with daikon, cherry tomatoes, and a house made ponzu sauce.

Ika Geso Karaage

Japanese Style Fried Calamari

Salmon Carpaccio

Salmon dressed with cherry tomatoes, miso glaze truffle ponzu

Hamachi Crudo

Yellowtail dressed with micro greens and cherry tomatoes, truffle ponzu sauce

Tempura Greens

Tempura fried shishito pepper and green beans served with warm tempura dipping sauce.

Agedashi Tofu

Silken tofu coated in light batter, shishito pepper, served with bonito shavings and warm tempura dipping sauce.

Shrimp Tempura

Crispy tempura shrimp rolled with kaiware, avocado, cucumber and eel sauce.

Spicy Tuna

Spicy-flavored Tuna rolled with kaiware, avocado, cucumber.Gluten Free.

Spider

Soft shelled crab rolled with kaiware, avocado, cucumber and eel sauce on top.

Philly Roll

Gluten Free. Smoked Salmon, cream cheese, avocado.

Spicy Salmon

Gluten Free. Spicy-flavored Salmon rolled with kaiware, avocado, cucumber.

California

Crab cucumber and avocado.

Spicy Crab

Spicy-flavored Crab rolled with kaiware, avocado, cucumber.

Tempura Veggie

Assorted tempura vegetables.

Tekka-maki

Gluten Free.

Spicy Scallops

Gluten Free. Spicy-flavored Scallops rolled with kaiware, avocado, cucumber.

Unagi-maki

Spicy Tuna Shishito

Spicy-flavored Tuna rolled with shishito pepper and eel sauce.

Kappa-maki

Gluten Free.

Avocado Roll

Gluten Free.

Sake-maki

Gluten Free.

Negihama

Gluten Free.

Playboy

Shrimp tempura, cucumber, avocado topped with tuna, red tobiko, and spicy mayo, eel sauce on top

Sunset

Crab, cucumber, avocado topped with salmon and lemon, yuzu tobiko, and ponzu sauce on top.

Vegas (deep-fried)

Salmon, crab, cream cheese, avocado, deep-fried, spicy mayo and eel sauce on top. Spicy.

Natsu Mango

Shrimp tempura, cucumber topped with mango, salmon, tempura crunch, and eel, mango sauce on top.

My Darling

Hamachi, cucumber, avocado, topped with salmon and citrus miso citrus glaze on top. Gluten free.

Ozora

Spicy tuna, shishito pepper topped with seared escolar, shredded pepper, and ponzu sauce

Kazé

Salmon, cucumber, lemon topped with tuna, lotus root, habanero and eel sauce on top. Spicy.

Harajuku

Shrimp tempura, cream cheese topped with salmon and jalapeño, spicy mayo, and eel sauce on top. Spicy.

Fuji Mountain (deep-fried)

Spicy tuna, avocado, cream cheese deep-fried topped with scallop salads and eel sauce on top. Spicy.

Tokyo

Salmon, cucumber, avocado topped with yellowtail, jalapeño, and wasabi mayo and eel sauce on top.

Rainbow

Crab, cucumber, avocado topped with assorted sashimi and ponzu sauce on top.

Dragon

Crab, cucumber, topped with avocado, unagi, sesame seed, eel sauce

Grapes Of Wrath

Shrimp tempura, shiso leaf, cucumber, yuzu kosho topped with tuna, lime, and sriracha and eel sauce. Spicy.

Crunchy Green

Tempura veggies, pickled ginger topped with avocado and sweet ponzu sauce, tempura crunchies

Zion

Spicy crab and avocado topped with tuna, lime slices and spicy mayo and eel sauce on top. Spicy.

Broadway

Shrimp tempura, avocado, cucumber topped with spicy tuna, and teriyaki sauce, lotus root on top

Sugarhouse

Tuna, salmon, Hamachi, scallions inside topped with avocado, lime, eel sauce, and tempura crunch

Mars

Shrimp tempura, cucumber topped with crab, tuna, avocado, spicy mayo and eel sauce on top

Tonkotsu Ramen

Tender marinated Chashu pork, half boiled egg, bamboo shoot, scallions and half cut seaweed in pork bone broth

Miso Vegetarian Ramen

Slightly deep fried silken tofu, half boiled egg, mushroom, bamboo shoot, green onion

Shrimp Tempura Udon

Served with tempura shrimp and vegetables, and green onion

Teriyaki Plate

Served with tempura veggies, rice, spring salad with sesame dressing and your choice of meat.

Beef Fried Rice

Strip-Loin Beef, Assorted Vegetables, Scallions eggs, soy sauce.

Izakaya Yakisoba

Stir Fried vegetables and noodle with beef.

Tonkatsu

Deep-fried breaded pork loin cutlet served with tempura veggies, spring mix salad and tonkatsu sauce

Unagi Donburi

Charcoal eel served with tempura veggies and eel sauce over rice

Kazé Style Yaki Udon

Caramelized tender chicken thigh slices with aromatic Shiitake mushrooms, thin sliced onion and scallions mixed in house-made special sauce.

Sake (salmon)

Succulent sake salmon crafted into your choice of nigiri or sashimi, offering a traditional Japanese tasting experience. Choose between two sizable nigiri pieces or six sashimi slices.

Ora King Salmon

Maguro (bluefintuna)

Bluefin tuna served as either 6 pieces of Sashimi or 2 pieces of Nigiri.

Hotategai (scallops)

Hotategai scallops available as Nigiri (2 pieces) or Sashimi (6 pieces).

Hamachi (yellowtail)

Hamachi Yellowtail served as either Sashimi with six pieces, or Nigiri with two pieces.

Aka Ebi (red Shrimp) Nigiri

Fiji Albacore Tuna

Fiji albacore tuna available in nigiri or sashimi serving styles. The nigiri comes as 2 pieces, while the sashimi is 6 pieces.

Kunsei Sake (smoked Salmon)

Smoked salmon, available in your choice of a sashimi serving of six pieces or a nigiri serving of two pieces.

Unagi (eel)

Grilled eel exhibiting an exquisite, slightly sweet taste from the special teriyaki glaze. Offers a tender, melt-in-your-mouth texture. Available in two distinct presentations: draped over rice or served solo.

Ikura (salmon Roe)

Nigiri two pieces.

Mutsu (escolar)

Mutsu escolar served as Nigiri (2 pieces) or Sashimi (6 pieces).

Small Nigiri Platter

Assorted six pieces of Chef’s choice Nigiri.

Small Sashimi Platter

Assorted twelve pieces of Chef’s choice Sashimi.

Chirashi Bowl

Assorted fifteen pieces of Chef’s choice sashimi over sushi rice.

Sake Ikura Chirashi

Six pieces sake Sashimi and Salmon Roe steeped in sweet soy sauce served with house ponzu sauce and sushi rice.

Large Sashimi Platter

Assorted twenty pieces of Chef’s choice Sashimi.

Miso Soup

White Rice

Sushi Rice

Seaweed Salad

Lightly seasoned mixed seaweed salad.

Salmon Skin Salad

Tempura salmon skin, spring mix, fresh veggies topped with house ponzu sauce

Sunomono Salad

Thin sliced cucumber with house ponzu sauce.

Mixed Green Salad

Spring mix veggies served with roasted sesame creamy dressing.

Tofu Salad

Cold tofu slices topped with green onion, tomatoes, kizami nori, and roasted sesame dressing

Japanese Cheesecake

Japanese Yuzu cheesecake or Strawberry cheesecake

Xango Fried Cheesecake

Rich creamy cheesecake with layered chunks of banana and real butter caramel within a flaky pastry tortilla served with vanilla ice cream.

Mochi Ice Cream

Three flavors of Japanese ice cream covered in rice cake.

Green Tea Affogato

Green tea espresso poured over vanilla ice cream.