Squatters
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Squatters Legendary Buffalo Wings
With Blue Cheese, Carrots, and Celery
Fried Cheese Curds
With Marinara
Fried Pickles
Hand-breaded Kosher Dill slices with Bacon, Jalapeno Ranch
Spinach Artichoke Cheese Dip
Vegetarian. Baked Asiago and artichoke cream cheese with piadini bread.
Calamari
With Tartar and Cocktail Sauce
Brewhouse Hummus
Roasted Eggplant, Garbanzo Beans, Tahini, Lemon, Olive Oil, and Italian Parsley with Roasted Tomatoes, Kalamata Olives, Feta, and Piadinni. Can be vegan upon request.
Roadhouse Nachos
Black Beans, Jack, Cheddar, Jalapeños, Tomatoes, Black Olives, Lemon Crema, Salsa, and Guacamole
Elote Tots
Corn, Pico de Gallo, Salsa Roja, Cilantro, Lime, Chipotle Aioli, and Queso Fresco
Hot Tots
Bacon Jalapeno Ranch, House Sauce and Chopped Scallions
Chips, Salsas, Black Beans, And Guacamole
Vegetarian. Can be Vegan Upon Request.
Bao Bun Tacos
Three Steamed Buns, Asian Slaw, Red Bell Peppers, Red Onion, Carrots with Honey Wine Sauce
Bavarian Pretzel Braid
With Dog Lake Pale Ale Mustard, Apricot Honey Mustard and Three Cheese Sauce
Brussels Sprouts
Flash-fried and tossed in Ponzu Sauce with sliced Almonds and Onion Straws. Vegetarian. Can be vegan upon request.
Burgers
Great American Bison Burger
100% fresh ground Bison with Polygamy Porter BBQ Sauce, Cheddar Cheese, and Onion Straws on Rosemary Ciabatta.
The Classic Cheeseburger
100% Niman Ranch Ground Beef on Brioche Bun
Squatters Bourbon Burger
Our Classic Burger topped with Cheddar Cheese and Bourbon-Garlic Caramelized Onions on Brioche Bun
Smashburger Sliders
Two 2 oz. Patties, Cheddar Cheese, House Sauce, Pickle, Lettuce, Onion, on Brioche Sliders
The Lambert Burger
Cajun Blackened Patty, Arugula, Cajun Slaw and Gorgonzola Crumbles on Brioche bun
Turkey Mushroom Burger
Ground Turkey, Jack and Cheddar Cheese, sautéed Mushrooms, and Chipotle Aioli on Rosemary Ciabatta
Chef's Veggie Burger
Vegetarian. Organic Quinoa, Roasted Veggies, Garbanzo Beans, Rice, and Oats, with Avocado and Hummus. Can be Vegan Upon Request.
Pub Favorites
Macaroni And Cheese
Classic Mixed Cheese Sauce, Elbow Pasta, and Shaved Parmesan
Fish And Chips
American Wheat Hefeweizen Battered Alaskan Cod served with choice of Sidewinder Fries or Tater Tots
Street Tacos
Choice of Flour or Corn Tortillas (Gluten Free), Cilantro Cabbage, Pickled Onions, Queso Fresco, Fiesta Rice, Pico de Gallo, Black beans, Fresh Lime, and Salsa Roja
Grilled Saffron Salmon
Saffron Lemon Sauce, Farro, and Heirloom Carrots
Bacon Topped Meatloaf
Niman Ranch Ground Chuck, Daily's Bacon, Gorgonzola Mashers, Sautéed Asparagus, Onion Straws, and Mushroom Gravy
New York Strip Steak 11 Oz.
11 oz. Niman Ranch New York Strip served with Sautéed Vegetables and choice of Gorgonzola Mashers and Mushroom Gravy, Tater Tots or Fries
Sherry Braised Pork Shank
Gorgonzola Mashers, Green Onions, Heirloom Carrots, Smoked Apricot Chutney, and Sherry Sauce
Soups and Salads
Cobb Salad
Grilled Chicken Breast, Crumbled Gorgonzola Cheese, Daily's Bacon, Avocado, Chopped Egg and Diced Tomatoes over Romaine with Choice of Dressing
Ahi Spring Roll Salad
Orca Bay Yellowfin Tuna Spring Rolls, flash-fried served over Arugula with Shredded Carrots, Corn, Edamame, Wantons Cilantro Cabbage, Pickled Ginger, Wasabi Aioli and Soy-Ginger Vinaigrette
Caesar Salad
Romaine, Croutons, Shaved Parmesan and Caesar Dressing
Quinoa Farro Salad
Arugula, Feta, Tomato, Cucumber, Red Onion, Quinoa, Farro, Mint, Lemon Juice, Honey with Honey Wine Vinaigrette
Taco Salad
Romaine. Fiesta Rice, Black beans. Pico de Gallo. Guacamole, Queso Fresco, Tortilla Ribbons with Cilantro Lime Dressing on Flour Tortilla with Jack & Cheddar Cheese
Greek Salad
Romaine, Kalamata Olives, Roasted Tomatoes. Red Onion. Feta. Cucumbers and Pepperoncinis with Cilantro-Lime Vinaigrette. Can be Vegan Upon Request.
Great American Bison Chili Bowl
with Jack & Cheddar Cheese and Green Onions
Great American Bison Chili Cup
Chef's Soup Of The Day Cup
House Salad
Mixed Greens, Tomatoes. Cucumbers, Carrots, Red Onions, Croutons, with choice of Dressing. Can be Vegan Upon Request. Can be Gluten-Free upon Request.
Chef's Soup Of The Day Bowl
Sandwiches
Squatters Club Sandwich
Roasted Turkey, Daily's Bacon, Jack, and Cheddar Cheese, Lettuce, Tomato, Cucumber, and Mayonnaise on Whole Grain Sprouted Wheat
Spicy Chicken Sandwich
Breaded Chicken Breast, Shredded Iceberg, Sliced Tomato, Pickles, Chipotle Aioli on Potato Bun with Buffalo Sauce
Broadway Cheese Steak
Niman Ranch Beef, Onion, Red and Green Peppers, Sautéed Mushrooms, and Jack and Cheddar Cheese on Hoagie Bun
Bbq Pulled Pork
All natural Niman Ranch Slow Roasted Pork, Polygamy Porter BBQ Sauce, and Cilantro Cabbage on Potato Bun
Southwest Chicken Sandwich
Grilled Chicken, Pepper Jack Cheese, Daily's Bacon, roasted Poblano Peppers, Avocado, and Chipotle Aioli on Potato Bun
Reuben Sandwich
Niman Ranch Peppered Pastrami and Sauerkraut on Marbled Rye with Cajun Remoulade and Swiss
Roasted Veggie Sandwich
Vegetarian. Roasted Zucchini, Eggplant, Red Onions, and Bell Peppers, with Fresh Mozzarella and Chipotle Aioli on Rosemary Ciabatta.
Rice Bowls
Thai Yellow Curry
Eggplant, Lemongrass, Shiitake Mushrooms, Indian Lime Leaves, Ginger, and Broccoli with Sticky Rice. Gluten Free. Vegetarian.
Poke Bowl
Ahi Tuna, Avocado, Mango, Cucumber, Green Onion, Wasabi, Rice, Black Sesame Seeds with Soy Ginger Dressing
Chicken Cilantro Bowl
Sauteed Peppers and Onions, Avocado, Lemon Crema and Pico de Gallo. Gluten-Free.
Fiesta Bowl
Cajun Black Bean and Corn Salsa with Cajun Remoulade, Tomatoes, Pickled Onions, Lime, Cilantro, and Salsa Roja with Pork Belly or Carne Asada
Jambalaya
Tooele Valley Andouille Sausage, Chicken, Shrimp, Peppers and Onions in a spicy Cajun Sauce over rice
Ponzu Vegetable Bowl
Edamame, Shiitake Mushrooms, Broccoli, Carrots, Eggplant, and Candied Almonds. Gluten-Free. Vegetarian.
Desserts
Chocolate Bread Pudding
Warm with bourbon cream sauce and sweet walnuts.
Polygamy Porter Chocolate Brownie
Beeramisu
Imperial Stout, Espresso, Coffee Liquor, Lady Fingers with Mascarpone Cheese
Peanut Butter Chocolate Pie
Peanut butter cream cheese mousse in a chocolate cookie crumb crust with fresh whipped cream.
Key Lime Pie
Vegetarian
Roadhouse Nachos
Black Beans, Jack, Cheddar, Jalapeños, Tomatoes, Black Olives, Lemon Crema, Salsa, and Guacamole
Macaroni And Cheese
Vegetarian. Classic Mixed Cheese Sauce, Elbow Pasta, and Shaved Parmesan
Artichoke Cheese Dip
Vegetarian. Baked Asiago and artichoke cream cheese with piadini bread.
Chef's Veggie Burger
Vegetarian. Organic Quinoa, Roasted Veggies, Garbanzo Beans, Rice, and Oats, with Avocado and Hummus. Can be Vegan Upon Request.
Thai Yellow Curry
Eggplant, Lemongrass, Shiitake Mushrooms, Indian Lime Leaves, Ginger, and Broccoli with Sticky Rice. Gluten-Free. Vegetarian.
Fried Cheese Curds
With Marinara
Brussels Sprouts
Flash-fried and tossed in Ponzu Sauce with sliced Almonds and Onion Straws.
Chips, Salsas, Black Beans, And Guacamole
Vegetarian. can be vegan upon request.
Brewhouse Hummus
Roasted Eggplant, Garbanzo Beans, Tahini, Lemon, Olive Oil, and Italian Parsley with Roasted Tomatoes, Kalamata Olives, Feta, and Piadinni. Can be vegan upon request.
Taco Salad
Romaine. Fiesta Rice, Black beans. Pico de Gallo. Guacamole, Queso Fresco, Tortilla Ribbons with Cilantro Lime Dressing on Flour Tortilla with Jack & Cheddar Cheese
Ponzu Vegetable Bowl
Edamame, Shiitake Mushrooms, Broccoli, Carrots, Eggplant, and Candied Almonds. Gluten-Free. Vegetarian.
House Salad
Vegetarian. Mixed Greens, Tomatoes, Cucumbers, Carrots, Red Onions, Croutons, and choice of Dressing. Can be Vegan Upon Request, Can be Gluten-Free upon Request.
Quinoa Farro Salad
Arugula, Feta, Tomato, Cucumber, Red Onion, Quinoa, Farro, Mint, Lemon Juice, Honey with Honey Wine Vinaigrette
Greek Salad
Vegetarian, Gluten-Free. Romaine, Kalamata Olives, Roasted Tomatoes, Red Onion, Feta, and Pepperoncinis with Cilantro-Lime Vinaigrette. Can be Vegan Upon Request.
Caesar Salad
Romaine, Croutons, Shaved Parmesan and Caesar Dressing
Bavarian Pretzel
With Dog Lake Pale Ale Mustard and Three Cheese Sauce
Roasted Veggie Sandwich
Vegetarian. Roasted Zucchini, Eggplant, Red Onions, and Bell Peppers, with Fresh Mozzarella and Chipotle Aioli on Rosemary Ciabatta.
Pizza
Pepperoni Pizza
With Marinara and Mozzarella Cheese
Prosciutto And Arugula Pizza
With Roasted Tomatoes and Fresh Mozzarella Cheese, topped with Balsamic Reduction
Hawaiian Pizza
Ham, Bacon, Pineapple, Mozzarella, Jalapeños, and Marinara Sauce
Bbq Chicken Pizza
With Polygamy Porter BBQ Sauce, Caramelized Onions, and Mozzarella Cheese
Sides
Side Of French Fries
Side Of Carrots And Celery With Ranch Dressing
Side Of Gorgonzola Mashed Potatoes And Gravy
Side Of Saute Vegetables
Side Of Carrots And Celery With Blue Cheese Dressing
Gluten-Free
Cobb Salad
Grilled Chicken Breast. Crumbled Blue Cheese. Daily's Bacon, Avocado, Chopped Egg and Diced Tomatoes over Romaine with Choice of Dressing
Poke Bowl
Ahi Tuna, Avocado, Mango, Cucumber, Green Onion, Wasabi, Rice, Black Sesame Seeds with Soy Ginger Dressing
Chicken Cilantro Bowl
Sauteed Peppers and Onions, Avocado, Lemon Crema and Pico de Gallo. Gluten-Free.
Squatters Legendary Buffalo Wings
With Blue Cheese, Carrots, and Celery
Thai Yellow Curry
Eggplant, Lemongrass, Shiitake Mushrooms, Indian Lime Leaves, Ginger, and Broccoli with Sticky Rice. Gluten Free. Vegetarian.
Pepperoni Pizza
With Marinara and Mozzarella
Prosciutto And Arugula Pizza
With Roasted Tomatoes and Fresh Mozzarella, topped with Balsamic Reduction
Sherry Braised Pork Shank
Gorgonzola Mashers, Green Onions, Heirloom Carrots, Smoked Apricot Chutney, and Sherry Sauce
Greek Salad
Romaine, Kalamata Olives, Roasted Tomatoes. Red Onion. Feta. Cucumbers and Pepperoncinis with Cilantro-Lime Vinaigrette. Can be Vegan Upon Request.
Hawaiian Pizza
Ham, Bacon, Pineapple, Mozzarella, Jalapeños, and Marinara Sauce
Beverages
Soda
Juices
Locally Roasted Mill Creek Coffee
Vegan
Thai Yellow Curry
Eggplant, Lemongrass, Shiitake Mushrooms, Indian Lime Leaves, Ginger, and Broccoli with Sticky Rice
House Salad
Vegetarian. Mixed Greens, Tomatoes, Cucumbers, Carrots, Red Onions, Croutons, and choice of Dressing. Can be Vegan Upon Request, Can be Gluten-Free upon Request.
Brussels Sprouts
Flash-fried and tossed in Ponzu Sauce with sliced Almonds and Onion Straws.
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