Tsunami On 9th

Cococabana*

Coconut battered shrimp, jalapenos, and spicy sauce. Topped with tuna, avocado, cilantro, and eel sauce. Served with habanero sauce.Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Executive Suite*

Tempura shrimp, avocado, and cilantro. Topped with tuna, lime slices, masago (fish eggs), and scallions. Drizzled with eel sauce . Served with habanero sauceThoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Jenny

Crab and avocado, topped with fresh salmon and paper thin lemon slices . Drizzled with ponzu.Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

P.d.*

Tuna, mango, and cilantro. Topped with avocado and tempura crunchies. Drizzled with spicy sweet sauce.Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Spicy Masa Roll*

Mango, lime juice, tempura scallion, tuna and avocado topped with kampachi, habanero sauce, eel sauce and yuzu tobikko (fish eggs).

Samurai*

Spicy yellowtail, salmon, scallions, and cucumber. Rolled in tobikko (fish eggs).Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Fire Breathing Dragon*

Crab, avocado, tempura onions, and spicy sauce, covered with cold smoked salmon, eel, ebi, and tobikko (fish eggs). Drizzled with spicy eel sauce.Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Rainbow*

California roll topped with maguro, ebi, hamachi, white fish, and salmon.Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Shrimp Tempura Roll

Tempura shrimp, avocado, cucumber, spicy sauce, sesame seeds, and eel sauce.

Sugar House*

Fresh salmon, eel, steamed asparagus, spicy sauce, and avocado | Drizzled with eel sauce.Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

T.n.t.

Spicy tuna, scallions, albacore, and jalapeno. Rolled in wasabi tobikko (fish eggs).

California

Crab and avocado. Rolled in sesame seeds.

Spicy Tuna*

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Aloha*

Spicy tuna, jalapeños, fresh mango, and avocado.Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

B.t.c. Roll

Tempura white fish, avocado, jalapenos, and spicy sauce. Rolled in sesame seeds and cilantro. Drizzled with ponzu.

Philly*

Cold smoked salmon, cream cheese, and cucumber. Rolled in sesame seeds.Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Crunchy Tuna

Spicy tuna, tobikko (fish eggs), and cucumber. Rolled in tempura crunchies.

Alaska*

Crab, cold smoked salmon, and avocado.Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Tekka (tuna)*

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Tidal Wave

Spicy albacore, tempura scallion and avocado.Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Dragon

Crab and avocado, topped with eel, sesame seeds, and eel sauce

Something Tropical*

Tempura shrimp, spicy sauce, mango, and jalapeños, rolled in cilantro. Topped with albacore, lime slices, scallions, eel sauce, ponzu, and tempura crunchies.Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Sunshine*

Tempura shrimp, spicy tuna, asparagus, avocado, and tobikko (fish eggs). Wrapped in soy paper. Topped with spicy honey teriyaki sauce.

Korean Style Boneless Beef Short Ribs*

Tender short ribs marinated in our house Kalbi sauce. Served with rice and pickled vegetables.Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Shrimp Poppers

Tender shrimp fried in a lightly spiced batter. Served with our spicy aioli and habanero teriyaki sauce

Organic Edamame

Choice of regular or habanero salt. Vegetarian

Negima*

Thinly sliced Choice New York steak wrapped around your choice of scallion or asparagus, pan-seared. With sautéed mushrooms and ginger teriyaki sauce.Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Pork Gyoza (pot Stickers)

Served with a sesame soy dipping sauce

Shrimp And Vegetable Tempura

Tsunami Baby Back Ribs

Tender pork ribs basted in our award-winning jalapeno teriyaki sauce | Served with Asian slaw

Vegetable Tempura

Assorted fresh vegetables fried in a crispy tempura batter. Vegetarian broth available upon request.

Veggie Gyoza (vegetable Potstickers)

Served with a sesame soy dipping sauce

Kalbi Beef Skewers

Korean Style marinated beef skewers, garnished with pickled vegetables.

Teriyaki Skewers*

Your choice of either salmon, chicken, or beef.

Tsunami Fried Chicken

Chicken breast bites fried in a light tempura batter. Served with habanero teriyaki sauce

Poki Tuna

Hawaiian style tuna with sesame oil, tobikko, ponzu, chili sauce, scallions, and seaweed salad

Skewer Trio

A combination of three of our favorite grilled skewers one each Kalbi beef, teriyaki chicken, and teriyaki salmon.Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Char Grilled Shishito Peppers

Tossed in olive oil and sea salt. Served with ponzu.

Crispy Fried Calamari

Served with spicy aioli and ponzu sauce

Combo Lunch Box

Choose two of the following: Chicken Teriyaki, Shrimp Tempura, California Roll, Salmon Teriyaki*, Spicy Tuna Roll*, Veggie Roll, Choice Top Sirloin Steak Teriyaki, Sashimi (5 pieces, chef's choice)*, Agedashi Tofu, or Tempura Tofu.

Vegas*

Crab, cream cheese, cold smoked salmon, and avocado. Topped with spicy sauce, sesame seeds, and eel sauce.Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Tiger

Tiger shrimp, jalapeno, Gochujang aioli, scallions, avocado, and masago (fish eggs). Fried in a spicy tempura batter. Topped with jalapeno teriyaki sauce and sesame seeds.

Buddha

Asparagus, jicama, carrots, scallions, and avocado. Topped with sesame seeds and teriyaki sauce. Vegetarian

Hot Mamba

Avocado, inari tofu, cream cheese, red bell pepper, jalapeno, and scallions, fried in a spicy tempura batter. Finished with jalapeno teriyaki and sesame seeds. Vegetarian

D.t.h.

Tuna, salmon, yellowtail, avocado, sesame seeds, and spicy-sweet sauce.Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Don Juan*

Spicy tuna, crab, cold smoked salmon, avocado, and cream cheese | Topped with eel sauce and sesame seeds.Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Hot Mamba

Avocado, inari tofu, cream cheese, red bell pepper, jalapeno, and scallions, fried in a spicy tempura batter. Finished with jalapeno teriyaki and sesame seeds. Vegetarian

Honey Badger

Inari tofu, mango, and cilantro. Topped with avocado, tempura crunchies. Drizzled with spicy honey teriyaki. Vegetarian

Buddha

Asparagus, jicama, carrots, scallions, and avocado. Fried in tempura batter. Topped with sesame seeds and teriyaki sauce. Vegetarian

Dre Roll

Vegetarian. Avocado, carrots, jicama, scallions, takuan, jalapeno and gochujang aoli, rolled in shichimi and soy paper, topped with ponzu and sprouts.

Da Hec

Vegetarian. Tempura bell pepper, tempura yam, mango, jalapeno, and sprouts. Rolled in shichimi, topped with avocado, spicy honey teriyaki, sea salt, and sesame seeds.

Takuando

Vegetarian. Vegan. House pickled takuan, avocado, jalapeno, and asparagus. Rolled in sesame seeds and scallions. Topped with garlic ponzu.

Portland

Fried tofu, red bell peppers, avocado, and fresh ginger. Vegetarian

Kappa (cucumber)

Vegetarian. Vegan. Cucumber and sesame seeds.

Shawn Connory

Mango, cucumber, baby greens, cilantro, and grilled onion. Topped with sweet and spicy honey teriyaki. Vegetarian

Ninja Garden

Red bell pepper, house pickled radish, baby greens, scallions, asparagus, avocado, and yamagobo. Rolled in shichimi and soy paper. Vegetarian

Japanese Cucumber Salad

Vegetarian. Vegan. With a sweet rice vinegar dressing.

Miso Soup

Seaweed And Squid Salad

Seaweed Salad

Vegetarian

Teriyaki Salad

Baby greens, carrots, bell pepper, Bermuda onion, and crispy wontons | Tossed in our house sesame dressing

Seared Ahi Salad

Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, carrots, and crispy wontons. Dressed in a yuzu vinaigrette.

Mixed Green Salad

Vegetarian

Maguro (tuna)*

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Unagi (fresh Water Eel)

Suzuki (sea Bass)*

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Hamachi (yellowtail)*

Tako (octopus)

Ebi (shrimp)

Tobikko (flying Fish Eggs)

Sake (salmon)*

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Kampachi (amber Jack)

Choice Top Sirloin Steak Teriyaki Donburi

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Chicken Teriyaki Donburi

Salmon Teriyaki Donburi

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Vegetable Tempura Donburi

Vegetarian.

Tofu Tempura Donburi

Vegetarian. With ginger teriyaki sauce

Chicken Katsu

Tender panko breaded chicken breast. Served with Japanese BBQ sauce, tempura vegetables, and rice

Jalapeno Teriyaki Burger

Fresh-ground sirloin burger served with tempura onions, spicy aioli, and pickled jalapeño. Served with Asian slaw

Kid's California Roll

Kid's Tempura Fried Chicken

Kid's Chicken Teriyaki

Kid's Salmon Teriyaki

Side Spicy Sauce/mayo

Side Habanero Side

Side Eel Sauce

Side Teriyaki Sauce

Extra Soy Sauce

We give 1 packet of soy sauce for every 2 rolls/every 2 orders nigiri/sashimi. Please order as many additional as you'd like.

Extra Wasabi

We include one small side of wasabi for every two rolls and every two order of nigiri and sashimi. Please order more if desired.

Large Pickled Ginger

We include one small side of ginger for every two rolls and every two order of nigiri and sashimi. Extra ginger is available for $3.99 for a large container.

Side Jalapeno Teriyaki

Side Rice

Fun Chops

Chopstick Cheaters/Chopstick Helpers