Sushi House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Special Rolls
S14. Valentine Roll
Shrimp tempura, crab, and cucumber topped with cooked shrimp, avocado, spicy mayo, eel sauce, and crunch.
S27. Playboy Roll
Shrimp tempura, cucumber, and avocado topped with fresh tuna, tobiko, spicy mayo, and eel sauce.Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S12. Citrus Roll
Fresh salmon, lemon slices, and cucumber topped with spicy crab mix and eel sauce.Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S4. Executive Roll
Shrimp tempura, avocado, and cilantro topped with tuna, lime, spicy mayo, and tobiko.Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S2. Volcano Roll
Tuna, red snapper, and a salmon roll baked with spicy Kani served with crunchies, tobiko, and eel sauce on top.Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S16. Rainbow Roll
California roll topped with tuna, salmon, yellow-tail, and avocado.Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S19. Godzilla Roll
Spicy tuna, avocado, and crunchies topped with eel and eel sauce.Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S15. Red 88 Roll
Tempura shrimp, cream cheese and crab meat roll topped with eel and eel sauce.
S11. Butterfly Roll
Shrimp tempura, avocado, and cream cheese topped with smoked salmon, sesame seed, and eel sauce.
S3. Cowboy Roll
Grilled steak, cream cheese, and avocado finished with eel sauce, wasabi mayo, and green onions.
S26. Utah Roll
Salmon tempura, avocado, and cucumber topped with crab stick, crunch and eel sauce.
S1. Spider Roll
Soft shell crab, cucumber, green leaves, and tobiko topped with spicy mayo and eel sauce.Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S17. Colorado Roll
Tuna, salmon, and yellow-tail topped with crab salad and tobiko.Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S18. Gogo Girl Roll
Tempura crab stick, avocado and chopped salmon topped with tempura flakes, and spicy mayo sauce.Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S24. Caterpillar Roll
Baked eel and cucumber topped with thinly sliced avocado, sesame seeds and eel sauce.
S20. Hot Baby Roll
Baked California roll with salmon and lemon served with crunchies, tobiko, and eel sauce on top.Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S7. Rock Star Roll
California roll with cream cheese topped with salmon and spicy mayo served baked with eel sauce and tobiko.Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S10. Angel Roll
Yellow-tail and cucumber topped with assorted fish, avocado, and tobiko.Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S6. Pink Roll
Shrimp tempura, crab, and avocado in soy paper topped with salmon, eel sauce, sriracha, and crunch.Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S9. Paradise Roll
Cream cheese, jalapeño, and tempura veggie topped with crab, tuna, ponzu sauce, spicy mayo, sriracha, and eel sauce.Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S8. Tropic Roll
Salmon, cilantro, and mango topped with jalapeño and ponzu sauce.Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S28. Fruit Garden Roll
Mango, avocado, and cucumber topped with strawberry and creamy sauce.
S29. Rocky Ll Roll
Two tempura shrimp, avocado, and cucumber wrapped in soy paper topped with eel sauce.
S23. Yellowstone Roll
Sweet potato tempura wrapped in soy paper topped with mango and mango sauce.
S21. Christmas Roll
Shrimp tempura and mango topped with crab salad and tobiko.Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S13. Crazy Roll
Tempura fish, cilantro, and green onion topped with jalapeño and spicy mayo.
S25. Jazz Roll
Tempura fried soft shell crab and cucumber topped with salmon tartare and eel sauce.Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S5. Spicy Lotus
Tempura shrimp, cucumber, and crab salad topped with cooked shrimp, salmon, avocado, crab salad, ponzu sauce, spicy mayo, sriracha, and eel sauce.Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S22. Kiss Of Fire Roll
Spicy tuna and jalapeño topped with yellow-tail, tobiko, and spicy mayo.Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
Tempura Maki (Deep Fried Roll)
M2. Vegas Roll
Salmon, cream cheese, and avocado topped with spicy mayo and eel sauce.
M5. Dynamite Roll
Crab meat smoked salmon, and cheese topped with eel sauce.
M6. Jalapeño Roll
Cream cheese and jalapeño topped with eel sauce.
M4. Dth Roll
Tuna, salmon, yellow-tail, and avocado topped with spicy mayo.
M3. Texas Roll
Crabmeat, steak, and cream cheese topped with spicy mayo and eel sauce.
M1. Tiffany Roll
California roll with spicy mayo and eel sauce on top.
Roll
R2. California Roll
California roll with surimi, cucumber, avocado. Served as a regular roll.
R13. Spicy Crunch California Roll
California roll with spicy and crunchy texture.
R9. Philadelphia Roll
Smoked salmon, cream cheese, and cucumber.Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
R12. Shrimp Tempura Roll
Shrimp tempura inside, variety of options for regular roll.
R11. Spicy Tuna Roll
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
R6. Salmon Mango Roll
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
R10. Spicy Salmon Roll
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
R7. Alaska Roll
Salmon, avocado, and cucumber.Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
R8. Boston Roll
Shrimp, lettuce, cucumber, and mayo.
R1. Sweet Potato Roll
Sweet potato tempura encased in seasoned rice, seaweed wrap.
R4. Tuna Avocado Roll
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
R16. Tepura Vegetable Roll
Assorted fried vegetables and eel sauce.
R5. Eel Cucumber Roll
Eel and cucumber wrapped in sushi rice, seaweed. Available as a regular roll.
R14. California Roll With Soy Paper
California roll wrapped in soy paper, featuring crab mix, avocado, and cucumber. Option for regular roll.
R15. Yellow-tail Jalapeño Roll
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
R3. Salmon Cucumber Roll
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
Appetizers
3. Gyoza (6 Pieces)
Potstickers.
4. Cream Cheese Wonton (6 Pieces)
1. Edamame
Soybean.
2. Spring Rolls (2 Pieces)
5. Tempura Shrimp (4 Pieces)
6. Tempura Vegetables (10 Pieces)
8. Chicken Tempura
7. Tempura Combo
9. Soft Shell Crab Tempura
Dinner Platter
L1. General Tso's Chicken
Spicy.
L12. Orange Chicken
Spicy.
L5. Sweet & Sour Chicken
Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.
L6. Beef With Broccoli
Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.
L10. Chicken Lo Mein
Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.
L2. Sesame Chicken
Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.
L11. Beef With Mushroom
Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.
L16. Teriyaki Salmon
Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.
L15. Teriyaki Beef
Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.
L3. Chicken With Cashew Nuts
Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.
L7. Mongolian Beef
Spicy.
L14. Teriyaki Chicken
Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.
L4. Kung Pao Chicken
Spicy.
L13. Shrimp Tempura
Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.
L8. Kung Pao Shrimp
Spicy.
L9. Mixed Vegetables With Tofu
Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.
Noodle & Rice
N4. Pad Thai
Stir-fried wide rice noodle with egg, bean sprouts, scallion, carrot, and roasted peanut in Chef's special sauce.
N3. Lo Mein
Stir-fried noodle with onion, carrot, bean sprouts, and cabbage.
N2. Fried Rice
Stir-fried rice with peas, carrots, and egg.
Soup & Salad
10. Miso Soup
11. Egg Drop Soup
12. Seaweed Salad
Sushi or Sashimi
22. Salmon
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
17. Smoked Salmon
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
15. Tuna
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
23 Eel
Eel prepared as either sashimi or sushi, presented with traditional accompaniments.
18. Shrimp
Shrimp, available as either sashimi or sushi.
21. Red Snapper (tai)
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
25. Octopus
Octopus available as sashimi or sushi, served with traditional accompaniments.
16. Yellow-tail
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
20. Flying Fish Egg (tobiko)
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
19. Scallop
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
Chef's Special
A2. Sweet & Sour Chicken
Deep-fried chicken breasts with sweet and sour sauce.
A1. Orange Chicken
Deep-fried chicken in spicy tangerine chef's sauce.
A6. Walnut Shrimp
Lightly fried shrimp in a creamy honey sauce with walnuts.
A8. Dragon & Phoenix
Orange chicken and shrimp vegetables.
A10. Double Happiness
Shrimp and chicken with mixed vegetables.
A3. General Tso's Chicken
Spicy. Deep-fried chicken in sweet and spicy sauce.
A4. Mongolian Steak
Stir-fried shredded beef with chili, scallion, and onions in brown sauce.
A5. General Tso's Shrimp
Spicy.
A9. Triple Delight
Shrimp, chicken, and beef with mixed vegetables.
A7. Happy Family
Shrimp, scallop, beef, and chicken stir-fried with vegetables in chef's special sauce.
A11. Kung Pao Delight
Spicy. Shrimp and chicken with kung pao sauce.
Thai Curry Dishes
T1. Gaeng Garee Curry
Spicy. Yellow curry with coconut milk, carrots, mushroom, and onion.
T2. Gaeng Dange Curry
Spicy. Red curry with coconut milk, carrots, mushroom, and onion.
Nigiri or Sashimi Specials
27. Mini Sashimi
Nine pieces Chef's choice sashimi.Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
26. Sushi
Six pieces Chef's choice nigiri and California roll.Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
28. 15 Pieces Sashimi & Shrimp Tempura Roll
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
Beverages-Soft Drink
Ramune
Japanese soda.
Dr. Pepper
Root Beer
Lemonade
Powerade
Unsweetened Iced Tea
Coke
Sprite
Diet Coke
Japanese soda.