Paulino's Contigo Peru Restaurant

Lomo Saltado

Is a popular, traditional Peruvian dish, a stir fry that typically combinesmarinated strips of sirloin with onions, tomatoes, French fries, andother ingredients; and is typically served with rice.

Arroz Chaufa De Carne

Is made with pre-cooked rice, beef, hot dogs. chicken. green onion. bellpepper. eggs. garlic. ginger root.

Bistec A Lo Pobre

Is made with thinly cut sirloin steaks (or filets) large onions (slicedthinly) potatoes. cloves garlic. eggs. Vegetable oil for frying. Salt andpepper to taste.

Tallarin Saltado De Carne

Is made with cooked spaghetti or cooked linguine. beef tenderloin slicedthinly against the grain (I get the butcher to slice the beef for me) sauce.white vinegar. large red onion cut in wedge, crushed red pepper flakes,to taste. salt and pepper, to taste.

Arroz Chaufa Mixta

Is Peru's mix fried rice version consists of rice, meat, beef, chicken,shrim red bell peppers, green onions, red onions, garlic, soy sauce,scrambled eggs chicken and a dash of sesame oil, ginger, and cumin.

Seco De Cordero

Is made with lamb meat (shoulder or leg) vinegar, cumin, garlic (minced)vegetable oil, red onion (chopped fine) aji pepper or other hot chilepepper (chopped fine) tablespoons vegetable oil.

Bistec Encebollado

Is made with a big piece of meat, white Vinegar. Seasoning withPepper. Minced Garlic. Dried oregano leaf. Vegetable Oil for fries.Cube steaks pounded thickness. Large yellow onions sliced intorounds.

Tallarin Verde Con Carne

Is made with spaghetti, spinach leaves, basil leaves, white cheese, garliccloves, peeled shallot, peeled walnuts. olive oil. evaporated milk. And abig piece of meat.

Seco De Carne

Is made of cilantro leaves, spinach, vegetable oil, boneless beef chuckroast cut in 2x2 inch pieces, chopped red onion, chopped garlic cloves,tablespoon aji amarillo paste. potatoes cut in four parts.

1/2 Pollo A La Braza

+ papas fritas y ensalada A wildly popular dish in Peru, Pollo a la Brasa (Peruvian Rotisserie Chicken) is a marinated, crispy-skinned, roasted a 1/2 of a chicken taste explosion. Served with French fries, salad and creams (mayonnaise, ketchup)

1/4 Pollo A La Braza

+ papas fritas y ensaladaA wildly popular dish in Peru, Pollo a la Brasa (Peruvian Rotisserie Chicken) is a marinated, crispy-skinned, roasted a 1/4 of a chicken taste explosion. Served with French fries, salad and creams (mayonnaise, ketchup)

1/4 Pollo A La Braza

+ arroz chaufa, papas fritas y ensaladaA wildly popular dish in Peru, Pollo a la Brasa (Peruvian Rotisserie Chicken) is a marinated, crispy-skinned, roasted a 1/4 of a chicken taste explosion. Served with French fries, salad and creams (mayonnaise, ketchup)

1 Pollo A La Braza

+ arroz chaufa y ensaladaA wildly popular dish in Peru, Pollo a la Brasa (Peruvian Rotisserie Chicken) is a marinated, crispy-skinned, roasted chicken taste explosion. Served with French fries, salad and creams (mayonnaise, ketchup)

1/4 Pollo A La Braza

+ tallarin verde, papas fritas y ensaladaA wildly popular dish in Peru, Pollo a la Brasa (Peruvian Rotisserie Chicken) is a marinated, crispy-skinned, roasted a 1/4 of a chicken taste explosion. Served with French fries, salad and creams (mayonnaise, ketchup)

1 Pollo A La Braza

+ papas fritas y ensaladaA wildly popular dish in Peru, Pollo a la Brasa (Peruvian Rotisserie Chicken) is a marinated, crispy-skinned, roasted chicken taste explosion. Served with French fries, salad and creams (mayonnaise, ketchup)

1 Pollo A La Braza

+ tallarin verde y ensaladaA wildly popular dish in Peru, Pollo a la Brasa (Peruvian Rotisserie Chicken) is a marinated, crispy-skinned, roasted chicken taste explosion. Served with French fries, salad and creams (mayonnaise, ketchup)

Cau Cau

Is a tripe stew served with rice. Strips of pre-cooked tripe are cookedtogether with onions, yellow Peruvian chilies (aji amarillo), garlic andchunks of potatoes. Before serving the stew it's sprinkled with choppedmint or hierbabuena.

Aji De Gallina

Is made with yellow potatoes, slices white bread, evaporated milk, chickenbreast, chicken stock, yellow aji peppers, vegetable oil, cloves garlic(minced)

Olluquito

Is made with beef cut in fine julienne or ground meat, onion, garlic cloves,paprika, dried oregano. Salt and pepper to taste. (olluquito is similar topotatoes but a unique taste of traditional ingredient)

Ceviche De Pescado

A simply, healthy ceviche made with fresh tilapia filets, lime juice,cilantro, red onion. Usually consists of seafood that is marinated withlime juice, the acidity of the lime juice actually "cooks" the seafood.

Leche De Tigre

Or tiger's milk, is the Peruvian term for the citrus-based marinade that cures theseafood in a ceviche. Also known as leche de pantera, the ceviche juice fish runoffusually contains lime juice, sliced onion, chiles, salt, and pepper - along with a bitof fish juice.

Jalea Especial

Is Peruvian Fried Seafood Platter With Lime-marinated Onion And TomatoSalad (jalea) With Red Onion, Plum Tomatoes, Cilantro Leaves, Pepper, Garlic,Juice, Kosher Salt, Peanut, All-purpose Flour, Cornstarch, Baking Powder,Ground Black Pepper, Kosher Salt, Paprika, White-fleshed Fish, Large.(with mini leche de tigre)

Pescado Frito

Is made with 2 small whole tilapias or red snapper, cleaned, and scaled, scallions,finely chopped. Juice of lime, all-purpose flour, vegetable or Canola oil forfrying. Served with rice and Peruvian salsa.

Arroz Con Mariscos

Is Peruvian rice with seafood. It usually also has fish, octopus, squid andscallops

Ceviche Carretillero

Ceviche de Pescado+Chicharon de pescado

Pescado A Lo Macho

Is made with fish fillet topped with seafood sauce featuring fishmarinated in citrus juices, rice and potatoes.

Ceviche De Mariscos

A simply, healthy ceviche made with fresh tilapia filets, shrimp, andother seafood meat, lime juice, cilantro, red onion. Usually consists ofseafood that is marinated with lime juice, the acidity of the lime juiceactually "cooks" the seafood.

Chaufa De Mariscos

Consists on seafood with fried rice, sweet peppers, green onions, onions, garlic,soy sauce, scrambled eggs chicken and a dash of sesame oil, ginger, and cumin.

Chicharron De Calamar

(Fried Calamari) Juice of lime. Worcestershire sauce. Salt and pepper. Potato starch or rice flour. Vegetable oil for frying. Mayonnaise or tartar sauce.

Choros A La Chalaca

Is a simple steamed mussel, covered with a vegetable medley

Filete De Pescado

Is made with selected steamed vegetable and fry fish.

Jalea Peruana

Is Peruvian Fried Seafood Platter With Lime-marinated Onion And TomatoSalad (jalea) With Red Onion, Plum Tomatoes, Cilantro Leaves, Pepper, Garlic,Juice, Kosher Salt, Peanut, All-purpose Flour, Cornstarch, Baking Powder,Ground Black Pepper, Kosher Salt, Paprika, White-fleshed Fish, Large

Ceviche Mixto

Is a mixed seafood dish that is a classic in Peru. What makes it unique isthat the raw seafood is "cooked" using only the juice from lemons andlimes. It has sweet potatoes, onions and lettuce.

Ceviche De Camarones

Is a shrimp dish that is a classic in Peru. What makes it unique is that theshrimp seafood is "cooked" using only the juice from lemons and limes. Ithas sweet potatoes, onions, and lettuce.

Saltado De Mariscos

Is made with seafood, Peruvian yellow peppers, onions sautéed in fiery woksserved with French fries and white rice.

Platanos Frito

Vegetable or canola oil. 4 very ripe, darkbrown plantains ends removed, peeled,and sliced 1/2 inch thick on a sharp diagonal.

Causa De Pollo/causa De Atun

Peruvian causa rellena is the perfect picnic recipe, and such a showstopper. Lemony mashed potatoes are layered with avocado and tuna salad.

Papa A La Huancaina

Papa a la huancaína (literally, Huancayo style potatoes) is a Peruvian appetizer ofboiled yellow potatoes (similar to the Yukon Gold potatoes) in a spicy, creamysauce called huancaína sauce. Although the dish's name is derived from Huancayo,a city in the Peruvian highlands, this dish is from Lima - Peú.

Salchipapa

Russet potato, peeled and cut in sticks. Oil for frying. Salt. Beef sausages (chickenof pork, is up to you) Ketchup. Mustard. Aji amarillo paste. Mayonnaise.

Rachi

Caw's belly marinated skewered with Peruvian corn, grill potatoes and Peruvianspices.

French Fries

This is Peruvian French fries with Peruvian sauce. It is very delicious.

Yuca Frita

Yuca root (fresh) Dash salt (kosher) 2 cups vegetable oil (for frying) Garnish: Ajichile pepper sauce or huancaína sauce (for dipping)

Anticuchos

Peruvian anticuchos are made of beef heart, but marinated chicken (anticuchos depollo) or steak anticuchos are also popular. Peruvian-style anticuchos areseasoned with garlic, vinegar, cumin, and aji panca, a mild red chile pepper with asmoky flavor that is widely used in Peruvian cooking.

Tamales

Tamales are made with dried red chilies. fresh yellow chilies roasted (Aji MIrasol)egg yolks. hard-boiled eggs, cut into eight pieces (wedges, not slices) tablespoonsvinegar. fresh garlic cloves, peeled.

Chicharron De Cerdo

Is made of pork meat in half a cup of vegetable oil in a frying pan over a mediumheat and fry the sweet potato slices until they're irresistibly crispy. Prepared withthe salsa criolla relish with one julienned red onion, finely chopped limo chilipepper, finely chopped parsley, and lime juice and salt to taste.

Choclo Serrano Con Queso

Choclo con queso is a Peruvian meal that is often consumed as a snack, anappetizer, or a side dish. Peruvian choclo is a type of corn with large kernels, nuttyflavor, and chewy texture. When paired with creamy and salty cheese, it results inchoclo con queso (lit. corn with cheese).

Caldo De Gallina

Peruvian Caldo de Gallina (Chicken Soup) A soup from the coast of Peru,made with chicken and noodles. It has a strong taste and people usuallyeat it in the morning.

Patasca

Is made with white corn kernels, onion (prepare the onion by chopping it),garlic cloves (prepare the cloves by crusing them), aji panca, aji mirasol (ajineeds to be grounded), oregano, beef broth and chopped meat/beef.

Dieta De Pollo

Is made with boneless chicken breast halves, salt and pepper to taste,onion, tablespoon seeded, noodles, cilantro. Carrots and green peas.

Parihuela

Is made with cod, seabass, crab, cooked, cleaned, and cut into large pieces,canola oil, garlic, aji panca paste, yellow onion, teaspoon grated ginger.

Sopa Criolla

Sopa Criolla is made with, noodle, vegetable, finely diced beef, (see notes)onion, chopped. garlic, (or more!), aji panca paste, (see notes) tomatopaste, sweet potato, dice, good beef stock.

Sopa A La Minuta

Sopa a la Minuta is made with russet potato, peeled and diced into cubes,olive oil. bay leaf, yellow onion, finely diced, garlic cloves, minced. celery,finely diced, carrots, finely diced and beef broth.

Chupe Shrimp Soup

Is made with shrimp, with shells and heads, water, (more if necessary),olive oil, red onion; finely chopped, garlic clove, aji panca chili paste, (cansubstitute tomato paste if necessary), aji amarillo chili paste.

Tallarin A La Huancaina

Vegetarian tallarin a la Huancaina is made with spaghetti and Peruvian sauce Huancaina (made with Peruvian yellow pepper, cheese, cracker, evaporatedmilk).

Tallarin Saltado

Vegetarian tallarin saltado is made with spaghetti, stir fry with selectedvegetables.

Saltado De Verduras

Vegetarian Saltado is made with stir fry with onions, tomatoes, and it is servedwith French fries and rice.

Tallarin Verde

Tallarin verde is made with spaghetti, spinach leaves, basil leaves, white cheese,garlic cloves, peeled shallot, peeled walnuts. olive oil. evaporated milk. Serve with Papa a la Huancaina. Peruvian sauce Huancaina (made with Peruvianyellow pepper, cheese, cracker, evaporated milk).

Chaufa Vegetariana

Vegetarian fried rice is mixed with vegetables, long grain brown rice. Vegetable oil, sesame oil. ginger, garlic, gluten-free soy sauce, chopped. purple cabbageshredded and other vegetables.

Inca Kola

Chicha Morada/maracuya (glass)

Pineapple / lemon / cinnamon / purple corn.

Inca Kola (can)

Chicha Morada/maracuya (jar)

Pineapple / lemon / cinnamon / purple corn.

Coca Cola (can)

Arroz Con Leche

Mazamorra Morada

Caja De Alfajores

Caja De Pionono

Arroz Blanco/white Rice

Camote Frito/sweet Potatoes Fry

Peruvian Cancha/corn

Crema De Huancaina/huancaina Cream

Arroz Verde/green Rice

Frijoles/beans

Aji Verde/green Cream

Rocoto/spacy Red Chili