Thai Archer

Drunken Noodles

Vegetarian. Spicy stir-fried fat noodles with bell peppers, tomatoes, mushroom, onions broccoli, and Thai fresh chili basil.

Pahd Thai

Vegetarian. Classic thai rice noodles stir-fried in pad thai sauce with green onions, bean sprouts, eggs and a side of ground peanuts.

Pahd Siew

Vegetarian. Wide rice noodles stir-fried in black soy sauce with eggs, broccoli, baby corn, and carrots.

Cheese Wonton

Fried wonton skin stuffed with cream cheese served with sweet and source.

Pot Stickers

Fried Pork Dumplings served with sweet chili sauce

Satay Chicken

Tender sliced of marinated chicken breast grilled on bamboo skewers served with peanut sauce and cucumber salad.

Po Pia Tawt

Vegetarian. Vegetarian rolls fried and served with Thai sweet and sour sauce.

Thai Murder Wings

Deep-fried chicken wings with that hot and spicy herbs sauce.

Tofu Satay

Vegetarian. Tofu sliced grilled on bamboo skewers served with peanut sauce and sweet and sour with ground peanuts.

Plamuk Chup Pang Tawt (thai Calamari)

Breaded marinated calamari served with Thai sweet chili sauce.

Koong Cha Cha Cha

Thai style shrimp scampi in spicy tangy coconut milk sauce.

Coconut Shrimp

Deep-fried coconut shrimo served with sweet and sour sauce.

Pak Tawt

Vegetarian. Deep-fried mixed vegetables tempura served with sweet and sour sauce.

Gang Keow Whan (green Curry)

Vegetarian. Spice level one. Bell peppers, bamboo shoots, eggplants, zucchini, thai basil and chill simmered in thai green curry and coconut milk.

Gang Masamun

Vegetarian. Spice level one. Potatoes, onions and carrots simmered in a mild curry paste and coconut milk.

Gang Panang

Vegetarian. Spice level one. Bell peppers, zucchini, and lime leaf in Thai panang curry and coconut milk.

Gang Deang (red Curry)

Vegetarian. Spice level one. Bell peppers, bamboo shoots, eggplant, zucchini, basil and chili simmered in Thai red curry and coconut milk.

Gang Pah (jungle Curry)

Vegetarian. Spice level two. Baby corn, string beans, bamboo shoots, zucchini, Thai herbs and basil simmered in red curry made without coconut milk.

Gang Ka-ree (yellow Curry)

Vegetarian. Spice level one. Potatoes, carrots, tomatoes, onions in Thai yellow curry and coconut milk.

Gang Sub Pa Lod (pineapple Curry)

Vegetarian. Spice level one. Pineapple, bell peppers, tomatoes, lime leaf, and Thai basil in red curry and coconut milk.

Pahd Ga Pow (thai Basil Stir-fried)

Vegetarian. Fresh Thai chill-basil stir fried with garlic, onions, bell peppers, and green beans.

Pahd Jao Pra Ya (peanut Sauce Stir-fried)

Vegetarian. Bell peppers, carrots, broccoli, green beans, onions, and baby corn with house special peanut sauce.

Pahd Ma Kua (eggplant Stir-fried)

Vegetarian. Eggplants, bell peppers, onions and mushroom in Thai chili-basil garlic sauce.

Pahd Plik Khing (red Curry Stir-fried)

Vegetarian. Spice level one. Fresh green beans and bell pepper simmered in red curry and top with kiffir leaves.

Pahd Kee Mao (drunken Stir-fried)

Vegetarian. Spicy stir-fried with bell peppers, tomatoes, mushroom, onions, broccoli, and fresh Thai herbs and chili-basil.

Pahd Tauh Knork (bean Sprout Stir-fried)

Vegetarian. Sizzling bean sprouts, onions and eggs in thin light soy sauce.

Pahd Him Ma Pam (cashew Nut Stir-fried)

Vegetarian. Cashew nut stir-fried in Thal soy sauce with onions, baby corn, mushroom, pineapple, carrots, baby corn and roasted Thai chili.

Pahd Prew Wan (sweet & Sour)

Vegetarian. Pineapple, cucumber onions, bell peppers, and tomatoes with Thai sweet and sour sauce.

Coconut Sweet Sticky Rice With Mangoes

Fbi (fried Banana With Ice Cream)

Kao Pahd Sub Pa Lod

Vegetarian. Pineapple curry powder fried rice with tomatoes onions, carrots, eggs and cashew nuts.

Kao Pahd Ga Pow

Vegetarian. Jasmine rice, onions, carrots, bell peppers, broccoli, green beans, and Thai fresh chill-basil.

Kao Pahd

Vegetarian. Jasmine rice, tomatoes, onions, carrots, and eggs.

Nua Nam Tok (steak Waterfall)

Seasoned grilled slices of steak served with chili, onions, tomatoes, lime juice, and other spices sauce and sticky rice.

Larb Gai

Chopped chicken mixed with red onions and cilantro smothered in a chili lime sauce. A typical Thai-East dish and sticky rice.

Moo Nam Tok (pork Waterfall)

Marinated Thai BBQ pork served with chili, onions, tomatoes, lime juice, and other spices sauce and sticky rice.

House Salad

Vegetarian. Garden fresh heart of romaine and vegetables served with house dressing.

Vegan Larb (lettuce Wraps)

Vegetarian. Soybean cake, mint leaf, lemongrass, toasted rice power, lime juice, chili, and chopped onions served with sticky.

Naked Shrimp (spicy Shrimp Salad)

Char-broiled shrimp, tomato, mint leaf, onions, cucumber, carrots with spicy lemongrass dressing and bedding with lettuce.

Tom Kha(small)

Coconut soup infused with galangal (kha), lemongrass, and kaffe lime leaves served with mushroom, tomatoes, onions and cilantro.

Tom Kha(large)

Coconut soup infused with galangal (kha), lemongrass, and kaffe lime leaves served with mushroom, tomatoes, onions and cilantro.

Potak (seafood Combination)

Three well-balanced flavors of sour and spicy with fresh taste of lemongrass, kaffir lime leaves, basil, galangal, lime juice, mushroom, onions, and cilantro.

Tom Kha Shrimp (large)

Coconut soup infused with galangal lemongrass and kaffir lime leaves served with mushrooms tomatoes onions and cilantro.

Moo Yang (thai Bbq Pork)

Marinated pork tenderloin with honey, thin coconut milk, sweet soy sauce, and spices.

Gal Yang (thai Bbq Chicken)

Boneless overnight marinated chicken breast with Thai spices and herbs.

Salmon Panang

Spice level one. Pan-seared salmon with bell peppers, zucchini and lime leaf in Thai panang curry and coconut milk.

Thai Black Pepper Steak

Pan seared marinated rib-eye steak with crushed black pepper in oyster sauce and a side of vegetables.

Garlic Prawns

Thai style garlic jumbo prawns stir-fried and lightly seasoned in special sauce and crunchy garlic.

Pahd Ped Poong Moo (pork Belly Stir-fried)

pork belly sauteed with Thai basil, onions, string beans, bell peppers, bamboo shoots in Thai chili/ garlic and red curry paste

Beef Stewed With Pananag Curry

Spice level one. Slow cooked five hours of beef in thai herbs with panag curry, served with bell peppers and succhini.

Garlic Black Pepper Pork Spare Ribs

Marinated pork ribs pan fried in crunchy garlic and black pepper.

Thai Archer Swan

Slow simmered seafood and glass noodles in garlic, black peppers, onions, celery, cilantro, ginger and shiitake mushroom with lightly sweet thin soy sauce.

Clam Pahd Cha

Spice level one. Spicy clam stir-fried in fragrance and texture of Thai herbs, spices and fresh basil.

Weeping Tiger

Spice level two. Grilled marinated rib-eye steak served with roasted rice powder and tamarind sauce and sticky rice. / .

Taro

Thai Ice Coffee

Thai Ice Tea

Honeydew

Lychee

Strawberry

Chocolate

Thai Ice Tea

Soft Drinks

Thai Ice Coffee

San Pelligrino

Sparkling water.

Coconut Juice

Milk

Brown Rice

Thai Brown Rice, Rich with Vitamins

Sticky Rice

White Rice

Steamed Jasmine Rice

Peanut Sauce