Copper Canyon Grill House & Tavern

Name: Copper Canyon Grill House & Tavern
Address: 215 W South Temple, Salt Lake City, UT, 84101, US
Telephone: (801) 933-8008
Price range: $$

3.4 ★★★☆☆

Cuisine Type

American Barbecue Breakfast Brunch

📍 Location & Contact

215 W South Temple

Salt Lake City, UT 84101

(801) 933-8008

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🕒 Hours & Details

🔴 Closed

Hours

Monday: 6:30 AM - 2:00 PM

Tuesday: 6:30 AM - 2:00 PM

Wednesday: 6:30 AM - 2:00 PM

Thursday: 6:30 AM - 2:00 PM

Friday: 6:30 AM - 2:00 PM

Saturday: 6:30 AM - 2:00 PM

Sunday: 6:30 AM - 2:00 PM

Restaurant Details

WiFi

Available

Reservations

Accepted

Kid Friendly

Yes

Alcohol

Yes - Full Bar

Dress Code

Dressy casual

Payment

Credit Cards Accepted

📋 Menu

Salads

Seared Ahi Tuna Salad

Copper copper canyon grill follows the monterey bay aquarium sustainable fish practice. sesame crusted seared ahi tuna, accompanied by fresh field greens, mango, avocado, red peppers, red onions and wonton strips tossed in our honey sesame vinaigrette. garnished with pickled ginger and wasabi.

Rotisserie Chicken Salad

Warm, white meat rotisserie chicken, combined with mixed greens, black beans, corn, avocado, carrots, jicama, diced tomatoes, tortilla strips, and Monterey Jack cheese, tossed in a chipotle bleu cheese dressing and drizzled with BBQ sauce. Garnished with chopped cilantro.

Club Salad

House-made, flash-fried chicken tenders served over mixed greens, avocado, chopped bacon, diced tomatoes, Monterey Jack cheese, smoked cheddar cheese, and cornbread croutons, tossed in a honey-chipotle dressing.

Burgers & Sandwiches

The Stanford Cheeseburger

An 8 oz. portion of a hand-patted, seasoned Angus beef blend, hardwood grilled, topped with Monterey Jack cheese and smoked cheddar cheese, shredded lettuce, sliced tomatoes, red onion, and bread & butter pickles, slathered with mayo and yellow mustard, and sandwiched in between a toasted sesame seed bun. Served with French fries

The Impossible Burger

An 8 oz. portion of a plant based patty, hardwood grilled, topped with Pepper Jack cheese, accompanied with shredded lettuce, sliced tomatoes, sliced red onions, and bread and butter pickles, mayo and yellow mustard, and sandwiched in between a toasted sesame seed bun.

Entrée Plates

Rattlesnake Pasta

Fresh rotisserie chicken with garlic, tri-bell peppers, mushrooms and lime juice. Tossed with linguini pasta in a cajun alfredo sauce. Topped with smoked mozzarella cheese and chopped cilantro.

Desserts

Bread Pudding

Chunky French bread and raisins, mixed with a sweet Grand Marnier cream custard, topped with butter and sugar, and slowly baked until caramelized. Topped with more sweet Grand Marnier cream custard, and garnished with cocoa powder, raspberries, and a mint sprig.

Sides

Bacon, Mac & Cheese

Diced onion, applewood bacon, and cayenne pepper, tossed with sharp white cheddar cheese, cream cheese, and spiral noodles, topped with smoked cheddar cheese, and baked until golden brown.

The Butcher Shop

Starters

Fiesta Eggrolls

Tomato flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey Jack cheese, and smoked cheddar cheese. Served with our Campfire sauce and tortilla strips seasoned with New Mexico chili powder.