Miyazaki

Bone Marrow Butter Ribeye

Ribeye steak enriched with bone marrow butter. Select meat temperature: rare to well done, including A5 perfect temp option.

A5 Ribcap Hot Rocks

5 oz A5 Japanese tenderloin seasoned with only kosher salt and pepper.

A5 8 Oz Ribeye Steak

8 oz A5 Japanese ribeye seasoned with only kosher salt and pepper.

A5 12 Oz Ribeye Steak

A5 12 oz Ribeye: Japanese-grade beef with choice of temperature including unique A5 perfect.

Wagyu Sirloin

7 oz domestic Wagyu sirloin steak with roasted garlic mashed potatoes, asparagus, and Sichuan pepper sauce.

Tenderloin Medallions

6 oz USDA choice tenderloin with wasabi mashed potatoes and a spicy red miso sauce.

A5 Nigiri

Akami (red Tuna) Nigiri

Lean bluefin tuna, a staple of Japanese sushi cuisine.

Awabi (abalone)

Bakka Frost Sake Nigiri

Sustainable salmon from the Faroe Islands in Denmark.

Chutoro Nigiri

Medium fat bluefin tuna, great balance between lean and fatty belly.

Inari Nigiri

Fried tofu pouches that have been cooked in a dashi broth.

Hotategai Nigiri (scallops)

Scallops from Hokkaido, Japan topped with sea salt.

Ikura Nigiri

Salmon roe. Very savory, rich in umami, and briny.

Kurodai Nigiri

Kuruma Ebi Nigiri

Black tiger shrimp.

Madai Nigiri

Also called Sea Bream, mild, and sweet flavor that's very clean.

Masago Nigiri

Ora King Sake Nigiri

Higher marbled fat content salmon from New Zealand.

Otoro Nigiri

Fatty marbled blue fin tuna belly. The prized part of the whole fish.

Saba Nigiri

Horse mackerel, oily fish with a rich flavor and firm texture.

Shiro Maguro Nigiri

Albacore fresh from Fiji. The tuna family with an intense, but sweet buttery taste.

Tako Nigiri

Cooked octopus, slightly sweet and salty with a chewy texture.

Unagi Nigiri

Chargrilled marinated eel.

Uni Nigiri

Sea urchin caught fresh off the coast of Santa Barbara. Briny, thick, creamy, rich, and buttery in texture.

Zuwaigani Nigiri

Snow crab. Naturally savory from the sea, served in a petite sized sushi.

Hamachi Nigiri

Japanese Amberjack also known as yellowtail. The 3rd most popular fish after salmon and tuna. A very luscious and buttery texture, possessing a desirable bold flavor. Gorgeous white to deep-red flesh.

Hirame Nigiri

Flounder, mild, and sweet flavor that's very clean.

Chutoro Sashimi

Medium fat bluefin tuna, great balance between lean and fatty belly.

Hamachi Sashimi

Japanese Amberjack also known as yellowtail. The 3rd most popular fish after salmon and tuna. A very luscious and buttery texture, possessing a desirable bold flavor. Gorgeous white to deep-red flesh.

Hirame Sashimi

Flounder.

Kurodai Sashimi

Madai Sashimi

Sea Bream - mild, and sweet.

Ora King Sake Sashimi

Higher marbled fat content salmon from New Zealand.

Otoro Sashimi

Fatty marbled blue fin tuna belly. The prized part of the whole fish.

Saba Sashimi

Horse mackerel, oily fish with a rich flavor and firm texture.

Shiro Maguro Sashimi

Albacore fresh from Fiji. In the tuna family with an intense but sweet buttery taste.

Tako Sashimi

Cooked octopus, slightly sweet and salty with a chewy texture.

Unagi Sashimi

Kinmedai

Akami Sashimi

Lean bluefin tuna, staple of the Japanese sushi cuisine.

Bakka Frost Sake Sashimi

Salmon from the Faroe Islands in Denmark.

Alta California Roll

Red snow crab salad which includes masago, mayo, lemon juice, avocado, and cucumbers topped with strawberries and orange slices.

Chili Hamachi

Shrimp tempura, mayo, avocado, cucumber, orange, chili oil, ponzu, jalapeño.

Fiji Roll

Albacore, shrimp, avocado, basil, chili, and cilantro, seasoned ponzu.

Ginger Bream Roll

Sea bream, avocado, cucumber, kaiware, fresh ginger, seasoned ponzu, and togarashi.

Hayao Roll

Tempura shrimp, cucumber, avocado, spicy crab salad, topped with triple sashimi salad, lime with spicy mayo, sriracha, BBQ-soy sauce and jalapeño house special sauce and deep-fried onions.

Lobster Roll Special

Snow crab, cucumber, avocado inside, topped with lobster, soy BBQ, sesame oil.

Midnight

Avocado, cucumber, ebi, chutoro, red onion inside. Topped with Hirame (white fish), lemon & lime slices, cilantro, tobiko. Jalapeño orange sauce.

Miyazaki Roll

Tempura shrimp roll topped with domestic Wagyu beef in jalapeño and BBQ-soy sauce.

Pazu Roll

Akami tuna, avocado, tomato, cilantro inside, topped with tuna, shiso leaves with a zesty spicy sesame salsa.

Salmon Lemonade Roll

Shrimp tempura, avocado, cucumber, chipotle aioli topped with salmon and caramelized lemon.

Sin City Roll

Deep fried roll with salmon, tempura shrimp, cream cheese and avocado. Topped with unagi sauce, jalapeño sauce, spicy mayo.

Crispy Roll

Oven roasted salmon skin, avocado, kaiware, and gobo (burdock root) topped with tempura flakes, ponzu and BBQ-soy.

Independence Roll

Inari (fried tofu pouch), cream cheese, and cucumber topped with smoked salmon.

Kaguya Roll

Riceless roll. Salmon, tuna wrapped in cucumber seasoned in ponzu.

Montage Roll

Sos Roll

Baked salmon, shrimp tempura, cucumber, avocado inside, topped with ebi, jalapeño sauce, chipotle aioli, lemon zest.

Bejitarian Roll

Kampyo (calabash gourd), inari (fried tofu pouches), avocado, and cucumber.

Butterfly Roll

Eel, cucumber, topped with avocado, tobiko, and baked salmon.

Tempura Shrimp Futomaki

California Futomaki

6 pcs roll with snow crab mix, avocado, cucumber, and kaiware.

Maguro (tuna) Futomaki

6 pcs roll with tuna, avocado, cucumber, and kaiware.

Sake (salmon) Futomaki

6 pcs roll with bakkafrost salmon, avocado, cucumber, and kaiware.

Spicy Tuna Futomaki

Unagi Futomaki

6 pcs roll with BBQ eel, cucumber, avocado, and kaiware.

Spicy Salmon Futomaki

Spicy Albacore Futomaki

Spicy Tempura Shrimp Futomaki

Soft Shell Crab Futomaki

6 pcs roll with blue crab, avocado, cucumber, and kaiware.

Albacore Futomaki

6 pcs roll with albacore tuna, avocado, cucumber, and kaiware.

Lobster Roll Special

Snow crab, cucumber, avocado inside, topped with lobster, soy BBQ, sesame oil.

Nigiri Platter

Mussel Shooters

Fresh Wasabi Add-on

Sashimi Platter

Cali (with Snow Crab) Temaki

Tempura Shrimp Temaki

Spicy Tuna Temaki

Unagi Temaki

Veggie Temaki

Crispy Salmon Skin Temaki

Spicy Scallop Temaki

Avocado Maki

Kappa Maki

Negihama

Tekka Maki

Hamachi Crudo

Yellowtail sashimi thinly sliced topped with jalapeño, olive oil, and ponzu.

Green Mussel Shooters

Poke Special

Sushi Primavera

Variety of sashimi, served on cucumber slices with a special house blend sauce.

Sunomono

Cucumber salad with kaiware, marinated gobo, house sunomono sauce.

Ceviche

Tako, ebi, and albacore trio marinated and served with citrus aji Amarillo sauce, Fresno chili, and fried taro chips.

Beef Tataki

Quick seared beef filet with a tosazu glaze and toasted sesame seeds and scallions.

Calamari

House special sesame seed breaded mixture deep fried in trans-fat free oil served with wasabi aioli.

Edamame

Edamame tossed in a sweet chili sauce.

Gyoza

5 pieces of pan-seared pork and leek potstickers in a light spicy vinegar sauce.

Miso Soup

Made from a special organic soybean paste blend to bring out the perfect balance of saltiness and sweetness of the miso.

Shrimp Tempura Appetizer

Miso Soup + Side Salad (lunch Combo)

A miso soup and side salad add-on for any roll during lunch time.

Takoyaki

(5) wheat flour Japanese snack filled with diced octopus with pickled ginger, & green onion.

Wagyu Burger

8 oz ground chuck patty on a sweet Hawaiian roll with havarti cheese, arugula, tomato, and over-medium fried egg frizzled in spicy aioli sauce. Comes with a side of fries and pickled onions.

Salmon Collar

Pork Chop

French cut bone-in pork chop in garlic ginger brine with citrus relish, steamed rice, and broccolini.

Chicken Katsu

Deep fried panko-breaded chicken thigh, served with rice & tonkatsu sauce.

Pan Seared Salmon

Seared salmon filet in a spicy-sour sauce served with pea shoots, garlic mashed potatoes and shiitake mushrooms.

Pork Belly Don

Seared pork belly, asparagus, pickled cucumber over rice, with BBQ soy.

Wagyu Curry Don

Katsu Curry Don

Unagi Don

Charcoal grilled freshwater eel served over rice with avocado, pickled cucumber, BBQ soy.

Chirashi Don

An Osaka style bowl of assorted sashimi over sushi rice, with BBQ soy.

Bakka Frost Don

Cubed bakka frost salmon tiered with avocado on sushi rice, BBQ soy.

Tonkotsu Ramen

Black Garlic Lobster Ramen

Small Salad

Small side salad with a miso dressing.

Salmon Salad

In-house cold smoked salmon over a sweet spring mix, heirloom carrots, watermelon radish and sweet red pepper in a yuzu vinaigrette.

Tofu Salad

Extra-firm tofu served katsu style on cucumber ribbons, watercress, carrots in a spicy citrus vinaigrette.

Mashed Potatoes

Mix Fries

Sweet Potato Fries

Vegetable Add-on

French Fries

Rice

Kids Teriyaki Udon

Stir-fried udon noodles with tempura fried shrimp.

Kids Bento

Green salad, rice, 2 fried gyoza, 1 shrimp tempura, fries.

Kids Burger

Wagyu beef patty with havarti cheese, side of fries.

Kids Fruit Cup