Thai Spice Restaurant

N1. Pad Thai

Sweet rice noodles stir-fried with eggs, green onions, crushed peanut and beansprouts.

N3. Drunken Noodle

Rice noodles stir-fried with Thai peppers, vegetables and Thai basil.

N2. Pad See Ew

Rice noodles stir-fried with broccoli, baby corn and eggs in a sweet soy sauce.

N9. Pad Woon Sen

Glass noodles stir fried with egg, onions, cabbage, green onions, tomatoes and baby corns in a house special sauce.

N5. Thai Spice Noodles

Soft yellow noodles, stir-fried with cabbage, carrots, broccoli and celery.

N11. Pho

Rice noodles soup with sliced beef served with bean sprouts, jalapeno and Thai basil.

N7. Pad Golok Noodles

Yellow noodles stir-fried with vegetables, topped with peanut sauce and sesame seeds.

N4. Spagetti Pad Khii Mao

Soft yellow noodles stir fried with Thai chili, bell peppers, broccoli, onions, jalapeno, baby corns and Thai basil.

N8. Mee Krob Rad Naa

Assorted vegetables cooked in thick gravy served over crispy noodles.

N6. Green Curry Pasta

Yellow noodles cooked in green curry with bamboo, green beans, basil and coconut milk.

N10. Thai Sukiyaki

Glass noodles stir fried with sukiyaki sauce, egg, onions, carrots, mushrooms, cabbage, baby corns and green onions.

C2. Mussaman Curry

Massaman curry cooked with coconut milk, potatoes, onions and topped with peanuts.

C5. Yellow Curry

Yellow curry cooked with coconut milk, tomato paste, onions and potatoes.

C1. Red Curry

Red curry cooked with coconut milk, bell peppers, bamboo, green beans and Thai basil.

C3. Panang Curry

Panang curry cooked with coconut milk, green beans, water chestnuts, baby corn and bell peppers.

C6. Pineapple Curry

Red curry cooked with coconut milk, pineapple, bell peppers and Thai basil.

C4. Green Curry

Green curry cooked with coconut milk, bell peppers, bamboo, green beans and Thai basil.

C8. Vegetable Delight Curry

Assorted fresh vegetables and pineapple cooked in massaman curry and coconut milk.

C7. Pumpkin Curry

Red curry cooked with coconut milk, pumpkin, bell peppers and Thai basil.

Sd4. Gang Khua Sapparot Goong

Shrimps cooked in red curry with coconut milk, bell peppers, onions, basil, carrots, pineapple and cashews.

R1. Thai Fried Rice

Thai fried rice with carrots, green beans, onions and egg.

R5. Pineapple Fried Rice

Thai fried rice with pineapples, vegetables, raisins, cashews and egg.

R3. Thai Spice Fried Rice

Thai fried rice combination of shrimp, chicken and beef.

R2. Thai Basil Fried Rice

Thai fried rice with vegetables, Thai peppers and Thai basil.

R7. Yellow Curry Fried Rice

Thai fried rice with vegetables, eggs and a touch of curry powder.

R4. Garden Fried Rice

Vegetarian. (Vegetarian, Meatless) Thai fried rice with assorted fresh vegetables.

R8. Green Curry Fried Rice

Thai fried rice with vegetables cooked in green curry and coconut milk.

R6. Phuket Fried Rice

Thai fried rice with shrimp, mussels, scallops, calamari and vegetables.

A4. Chicken Satay (4 Pcs.)

Skewered strips of grilled chicken marinated in Thai herbs, served with peanut sauce.

A1. Thai Eggroll (4 Pcs.)

Crispy golden egg rolls filled with vegetables.

A12. Crab Cheese Wonton (6 Pcs)

Deep fried imitation crab with onion, celery, carrot and assorted cheeses in wonton wrap served with sweet and sour tomato sauce.

A8. Vegetables Tempura

Assorted vegetables lightly battered and deep fried.

A5. Combo Platter

Combination of two vegetarian eggrolls, two chicken satay and two beef curry puffs.

A11. Thai Spice Salad

House salad topped with crushed peanuts and peanut sauce.

A3. Roti

Flaky, buttery, flat round crepe like bread served with curry dipping sauce.

A13. Mung Bean Puff (5 Pcs.)

Sweet mung bean puff pastry.

A9. Fried Calamari

Panko breaded Calamari lightly battered and deep fried served with sweet chili sauce.

A6. Coconut Shrimp (5pcs.)

Crispy coconut covered shrimp served with plum sauce.

A7. Fried Tofu

Deep fried tofu strips served with sweet chili sauce.

Sweet Coconut Rice & Mango (seasonal)

Roti

Flaky, buttery, crepe like flat bread topped with condensed milk.

M9. Gai Gha

Thin strips of chicken marinated in Thai spices and sesame seeds, deep fried and served with sweet chili sauce.

M3. Thai Basil Stir Fried

Stir fried with onions, bell peppers, Thai peppers and Thai basil.

M1. Cashew Nuts Stir Fried (pad Himmapan)

Assorted vegetables stir-fried with cashew nuts in a cream sauce.

M4. Roasted Chili Oil Stir Fried

Assorted vegetables stir-fried in sweet chili oil and Thai chili peppers.

M2. Broccoli Stir Fried

Broccoli stir-fried in a sweet soy sauce.

M5. Sweet & Sour Stir Fried

Assorted vegetables and pineapples stir-fried in a Thai sweet and sour sauce.

M7. Garlic Black Pepper Stir Fried

Garlic and black pepper stir fried with mushrooms, carrots, onions and green onions.

M15. Pad Prik Khing

Green beans and bell peppers stir fried with special red chili sauce.

M17. Vegetables Stir Fried

Assorted vegetables stir fried in a sweet soy sauce.

M6. Ginger Stir Fried

Ginger stir fried with mushrooms, carrots, onions and green onions.

M11. Pad Ped

Red or green curry stir-fried with coconut milk, bell peppers, bamboo, green beans and Thai basil.

M12. Pad Golok

Assorted vegetables stir-fried and topped with crushed peanuts and peanut sauce.

M13. Pad Pong Garee Chicken

Chicken stir-fried in curry powder with onions, bell peppers, tomatoes, carrots and egg.

M14. Pad Panang

Panang curry stir-fried with coconut milk, bell peppers, green beans, basil and crushed peanuts.

M16. Pad Thou

Assorted vegetables stir-fried in a sweet chili sauce with peanuts and cashews.

M10. Thai Basil Stir Fried With Calamari

Calamari stir-fried with onions, bell peppers, Thai peppers and Thai basil.

M18. Pad Prik

Stir fried with bell peppers, onions, green beans and Thai peppers.

M8. Pad Pong Garee Shrimp

Shrimp stir-fried in curry powder with onions, bell peppers, carrots, tomatoes, green onions and eggs.

S2. Tom Kha Chicken

Coconut milk soup with chicken, onions, tomatoes, mushrooms and baby corn.

S1. Tom Yum Chicken

Spicy Thai soup with chicken, onions, tomatoes and mushrooms.

S1. Tom Yum Shrimp

Spicy Thai soup with shrimp, onions, tomatoes and mushrooms.

S3. Po Tak

Spicy soup combination with shrimp, mussels, scallops and calamari.

Sa3. Laab (minced Chicken Salad)

Ground chicken mixed in a lime juice sauce with toasted rice powder, green onions and mint.

Sa2. Yum Neau (beef Salad)

Thin slices of beef mixed with onions, carrots, cabbage, mint and toasted rice powder tossed in a lime juice and chili dressing.

Sa1. Som Tum (papaya Salad)

Shredded green papaya mixed with carrots, tomatoes and peanut in a lime juice and fish sauce dressing.

Extra Rice

Sticky Rice

Noodles

Peanut Sauce

Vegetables

Chili Sauce

Thai Iced Tea

Guava Juice

Thai Iced Coffee

Coconut Juice

Lychee Juice

Dr. Pepper

Coke

Canned.

Sprite

Jasmine Tea

Unsweetened Ice Tea

Lemonade

Diet Coke

Green Tea

Sd2. Pla Rad Prik Curry

Deep fried salmon topped with red or green curry sauce cooked with coconut milk, onions, bell peppers and basil.

Sd4. Panang Pla

Deep fried salmon topped with panang curry cooked with coconut milk, onions, bell peppers and basil.

Sd5. Pad Ped Seafood

Shrimp, mussels, scallops and calamari stir-fried in red curry with coconut milk and vegetables.

Sd6. Pad Talay

Shrimp, mussels, scallops and calamari stir-fried in chili oil with bell peppers, onions and basil.

Sd1. Pla Rad Prik

Deep fried salmon topped with bell peppers, onions and basil in a chili sauce.