Summit Lounge

Mars

Shrimp tempura, crab, avocado, and cucumber, topped with fresh tuna, spicy mayo and eel sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Candy

Tempura shrimp and spicy crab, topped with avocado and sweet sauce.

Osaka

Real crab, avocado, and cucumber, topped with shrimp, avocado, and spicy mayo. Gluten FreeThe consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Tnt

Hot and spicy. Spicy crab, shrimp tempura, jalapeno, cilantro, and cucumber, topped spicy tuna, avocado, and sweet and spicy sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

New Rocky Mountain

New roll. Shrimp tempura, spicy crab, avocado, and cucumber topped deep-fried scallops, furikake, spicy mayo, and eel sauce.

Black Tiger

Spicy. Shrimp tempura, crab, cucumber and avocado, topped with spicy tuna and eel.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Sunshine

Crab, avocado, cucumber topped with salmon, lemon slices, and masago.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Margarita Roll

Spicy. Spicy tuna, yellowtail, crab, and cilantro topped with avocado, lime, crunch, and hot sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Sunset Blvd Roll

Soft shell crab, spicy crab, cream cheese, and cucumber, topped with avocado, crunch, spicy mayo, and eel sauce.

Andy

Shrimp tempura, crab, avocado, and cucumber, topped with torched tuna and eel sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Tropical Dream Roll

Coconut shrimp, mango, and cream cheese, rolled in soy paper, topped with pineapple and wasabi mayo.

Mafia Roll

Spicy crab, soft shell crab, cucumber topped with assorted fish, tobiko.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Cosmopolitan

Spicy. Shrimp tempura, lemon slices, and cucumber, topped with spicy tuna, avocado, wasabi mayo, and eel sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Hot Summer

Hot and spicy. Spicy crab, shrimp tempura, jalapeños, cilantro, and cucumber, rolled soy paper, topped with tuna, avocado, crunch, spicy mayo, and eel sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Rattlesnake

Shrimp tempura, crab, avocado, and cucumber, topped with grilled freshwater eel and eel sauce.

Crazy Mango

New roll. Shrimp tempura, avocado, and cucumber wrapped in soy paper, topped with mango, and mango sauce.

Lobster Roll

Crab, avocado, and cucumber, topped with lobster meat and cheese, masago, scallions, and eel sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Salmon Lover

Salmon, cream cheese, avocado topped with salmon. Gluten FreeThe consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Nny

Spicy. Real crab, shrimp tempura, avocado, and cucumber, topped with spicy tuna, seared tuna, wasabi tobiko, and eel sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Snow

Eel and avocado with spicy crunch crab, tempura shrimp on top garnished with crunch, eel sauce, spicy mayo, masago, and scallions.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Malibu

Hot and spicy. Fresh tuna, avocado, kalware, jalapeños, and cilantro rolled in rice paper served with sweet citrus sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Cancun

Hot and spicy. Tuna, cilantro, cream cheese, avocado, jalapeños, eel sauce, and hot sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Godzilla

Spicy tuna, shrimp tempura, cream cheese and avocado, topped with seaweed salad and masago with eel sauce, sweet light soy, and hint of spicy.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Sunny

Crab, avocado, mango, cream cheese rolled in soy paper with ginger sauce.

Naruto

Tuna, yellowtail, smoked salmon, crab, and avocado rolled in cucumber and rice paper served with light soy sauce (no rice).

Silver Lake

Salmon, avocado, and cucumber rolled in crunch flakes served with wasabi mayo and eel sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

White Tiger Roll

Shrimp tempura, eel, cream cheese, cucumber topped with torched red snapper, hint of garlic, black, and red tobiko with sweet sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Ultra Tuna

Spicy tuna and cucumber with fresh tuna on top. Gluten FreeThe consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

April

Spicy crab, salmon, and cream cheese, topped with avocado and sweet.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Jj Special

Crab, avocado, and cucumber, topped with salmon and sweet sauce.

911

Hot and spicy. Spicy tuna and cucumber with avocado , sweet and spicy sauce on top.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Grand Canyon

Crab, avocado, and cucumber, topped with stir-fried shrimp, scallop, mushroom, masago, and scallions in a creamy sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Hot Stuff

Hot and spicy. Spicy yellowtail, cucumber and cilantro topped with yellowtail and hot pepper with two types of spicy sauce and eel sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Golden Treasure

Spicy. Salmon, spicy crab, and avocado wrapped in soy paper, topped with salmon, crunch, furikake, scallions, sweet, and spicy mayo sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Picante

Hot and spicy. Spicy tuna, cucumber, and cilantro with jalapeños slices on top with hint of sweet and hot sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Sunset

Spicy scallops, crab, and cucumber, topped with eel, avocado, and eel sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Veggie Monster

New roll. Vegetarian. Deep-fried roll with tempura sweet potato, tempura carrot, spinach, asparagus, and avocado with sweet and spicy sauce.

Sunkist

New roll. Vegetarian. Red bell pepper, mango, asparagus, avocado, and cucumber wrapped in soy paper, topped with pineapple and wasabi mayo.

Rock & Roll

Smoked salmon, eel, shrimp, avocado, gobo and cream cheese rolled cucumber with eel sauce (no rice).The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Scorpion

Hot and spicy. Shrimp tempura, jalapeno, cream cheese and cucumber rolled with soy paper topped with crab, wasabi tobiko, wasabi mayo, and spicy mayo.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Red Rock

Spicy crab and tempura salmon, topped with avocado and sweet sauce.

Vegetarian Roll

Vegetarian. Avocado, cucumber, gobo, kanpyo, daikon, and asparagus. Gluten Free

Miss Saigon

Hot and spicy. Crab, salmon, spicy tuna, shrimp tempura, jalapeños, avocado, and cilantro rolled in rice paper with sweet citrus sauce (no rice).

Fashion Roll

Vegetarian. Fried sweet potato, fried asparagus, lettuce, kalware, gobo, kanpyo, avocado, daikon, and cream cheese rolled in soy paper with ginger sauce.

Starburst

Vegetarian. Peach, mango, strawberry, cucumber, cream cheese wrapped with soy paper and ginger sauce. Gluten Free

Popeye

Spinach, real crab, salmon, and avocado rolled in rice paper served sweet chili sauce and creamy wasabi mayo.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Gyoza

Japanese pot stickers (pork or chicken).

Edamame

Vegetarian. Gluten Free;Spicy sauce also gluten free

Picoso

Spicy. Tempura fried jalapeños with spicy tuna, cream cheese, and sweet sauce.

Miso

Tofu, Scallion and Seaweed. Gluten Free

Egg Rolls

Tuesday only appetizers

Shumai

Japanese dumplings (pork or shrimp).

Okonomiyaki

Japanese pancake with shrimp, bacon, calamari, and vegetables topped with mayo and tangy sauce with fish flakes.

Ebi Mayo

Large tempura prawns with citrus aioli.

Baked Green Mussels

Baked for fifteen minutes.

Karaage (5)

Five pieces. Deep - fried chicken served with green tea salt.

Kimchi

Vegetarian. Spicy. Gluten Free

Rice

Vegetarian.

Twist

Stir-fried shrimp, scallop, green mussel, asparagus, and mushroom with citrus soy.

Black Rice

Vegetarian.

Avocado Bomb

Spicy. Soft shell crab, spicy tuna, and crab, wrapped in avocado with spicy mayo and eel sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Agedashi Tofu

Lightly tempura fried with bonito flakes and green onions.

Mexican Crunch Roll

Deep fried roll with spicy crab, cream cheese, and sweet sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Vegas Roll

Deep-fried roll with spicy tuna, cucumber, spicy mayo, and eel sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Golden California Roll

Deep fried roll with crab, avocado, cucumber, and eel sauce.

Tempura Roll

Deep fried roll with salmon, crab, avocado, cream cheese, and sweet sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

New Vegas Roll

Spicy. Deep fried roll with spicy tuna, crab, cucumber, lemon slices, and citrus sauce.

X Man

Deep-fried roll with albacore, crab, chili pepper, and spicy mayo with creamy sauce.

California Roll

Crab, cucumber and avocado.

Philadelphia Roll

Smoked salmon, cream cheese, and avocado. Gluten Free

Rainbow Roll

Crab, avocado, and cucumber with assorted fish on top.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Shrimp Tempura Roll

Shrimp tempura, crab, avocado, and cucumber, topped with masago and eel sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Dragon Roll

Crab, cucumber and avocado topped with eel and eel sauce.

Alaska Roll

Crab, cucumber, and avocado topped with salmon.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Spider

Deep-fried soft shell crab, crab, avocado, cucumber, and gobo with eel sauce.

Spicy Tuna Roll

Spicy tuna and cucumber

Caterpillar Roll

Eel, cucumber, and avocado, topped with avocado and eel sauce.

Teriyaki Roll

Choice of: beef or chicken with avocado, cucumber, and sweet sauce.

Salmon Roll

Gluten FreeThe consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Tuna Roll

Gluten FreeThe consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Yellowtail Roll

Gluten FreeThe consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Eel Roll

Eel, avocado, and acumber with eel sauce.

Spicy Yellowtail Roll

Spicy yellowtail and cucumber

Spicy Crab Roll

Spicy crab and cucumber

Avocado Roll

Vegetarian, Gluten Free

Spicy Salmon Roll

Spicy salmon and cucumber

Cucumber Roll

Vegetarian, Gluten Free

Salmon Skin Roll

Calamari Tempura

Calamari, Arab, avocado, and cucumber topped with masago and eel sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Sweet Potato

Vegetarian.

Bento Box Items (2)

We DON'T DO same item choicesExample to DO NOT DO1. Beef Teriyaki 2.Beef Teriyaki

Bento Box Items (3)

We DON'T DO same item choicesExample to DO NOT DO1. Tonkatsu 2.Tonkatsu 3.Tonkatsu

Ahi Tuna Poke Bowl

Ahi tuna, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish & oysters may cause an increased risk of foodborne illness.

Dynamite Poke Bowl

Sauteed scallop, shrimp, masago and crab with mushrooms, carrot, and zucchini in our homemade cream sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Salmon Poke Bowl

Salmon, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Tofu Poke Bowl

Vegetarian. Deep fried tofu, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Katsudon

Tonkatsu with stir-fried egg and vegetables with teriyaki sauce, served with miso and salad.

Unagidon

Grilled freshwater eel, served over sushi rice with furikake and eel sauce.

Kyudon

Stir-fried beef and vegetables with teriyaki sauce, served with miso and salad.

Toridon

Stir-fried chicken and vegetables with teriyaki sauce, served with miso and salad.

Tendon

Tempura shrimp and vegetables with teriyaki sauce, served with miso and salad.

Chirashi

Assorted raw fish served over sushi rice. Gluten Free.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Oyakodon

Stir-fried chicken, egg, and vegetables with teriyaki sauce, served with miso and salad.

Salmon Sashimi (5)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Yellowtail Nigiri (2)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Salmon Nigiri (2)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Tuna Sashimi (5)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Yellowtail Sashimi (5)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Freshwater Eel Nigiri (2)

Shrimp Nigiri (2)

Octopus Nigiri (2)

Albacore Nigiri (2)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Tuna Nigiri (2)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Albacore Sashimi (5)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Red Snapper Nigiri (2)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Red Snapper Sashimi (5)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Red Snapper (tilapia) Sashimi (5)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Smoked Salmon Nigiri (2)

Smoked Salmon Sashimi (5)

Mackerel Nigiri (2)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Mackerel Sashimi (5)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Octopus Sashimi (5)

Crab Nigiri (2)

Inari Nigiri (2)

Tamago Nigiri (2)

Scallop Nigiri (2)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Salmon Roe Nigiri (2)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Surf Clam Nigiri (2)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Smelt Roe Nigiri (2)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Flying Fish Roe Nigiri (2)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Tuna Tataki Nigiri (2)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Tuna Tataki Sashimi (5)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Red Snapper (tilapia) Nigiri (2)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Squid Nigiri (2)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Chicken Teriyaki (kid's)

Served with rice, miso, and salad.

Salmon Teriyaki (kid's)

Served with rice, miso, and salad.

Beef Teriyaki (kid's)

Served with rice, miso, and salad.

Yakisoba : Chicken

Stir-fried noodles with vegetables & chicken

Ramen

Served with chashu pork, bean sprouts, egg, and scallions.

Yakisoba

Stir-fried noodles with vegetables

Yakisoba : Shrimp

stir-fried noodles with vegetables / Shrimp

Yakisoba : Beef

stir-fried noodles with vegetables / beef

Nabeyaki Udon

Udon noodles in light broth with chicken, egg, and assorted vegetables, served with side of shrimp and vegetable tempura.

Curry Udon

Japanese style curry with beef, onion, and broccoli.

Yaki Udon

Stir-fried with shrimp, scallop, calamari, vegetables, and special sauce.

Tempura Udon

Udon noodles in light broth with assorted vegetables, served with side of shrimp and vegetable tempura.

Sunomono Salad

Cucumber salad topped with crab.

House Salad

Vegetarian.

Seaweed Salad

Vegetarian.

Avocado Salad

Vegetarian.

Seaweed & Squid Salad

Squid Salad

Tuna Salad

Tuna, mixed greens, seaweed salad, onion, sesame seeds and chili oil.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Avocado Crab Salad

Avocado and crab stick with mixed greens and yogurt dressing.

Green Salad

Vegetarian. Organic mixed greens, almonds, and cherry tomato with sweet balsamic vinaigrette.

Teriyaki Entree

Served with rice, miso, and salad.

Tonkatsu

Japanese breaded deep - fried pork cutlet served with rice, miso, and salad.

Curry Rice

Japanese style curry with beef, onion, and broccoli.

Curry Udon

Japanese style curry with beef, onion, and broccoli.

Saba Shioyaki

Grilled mackerel with light salt, served with rice and miso.

Sake Miso Yaki

Grilled salmon with special miso-based sauce, served with rice and miso.

Tempura Entree

Served with rice, miso, and salad.

Baked Oreo

Warm crumbled Oreo cookies served with vanilla ice cream.

Banana Brulee

Sautéed bananas in brown sugar sauce served with vanilla ice cream. Gluten Free

Mini Cheesecake

Served with vanilla ice cream.

Ice Cream

Green tea or vanilla ice cream served with strawberry and chocolate syrup.

Dojima Roll Cake (5 Flavors,choose Below)

Mochi Ice Cream

Soft and chewy rice dumpling filled with ice cream. Green tea, mango or strawberry. Gluten Free

Tempura Banana

Deep fried banana served with vanilla ice cream and chocolate syrup.

Butabara

Pork belly.Choose at least 2 yakitori per order

Aspara Bacon

Asparagus wrapped in bacon.Choose at least 2 yakitori per order

Atsuage

Vegetarian. Deep-fried tofu.Choose at least 2 yakitori per order

Cherry Tomato

Vegetarian.Choose at least 2 yakitori per order

Kurama Ebi

Prawn.Choose at least 2 yakitori per order

Ninniku

Vegetarian. Garlic.Choose at least 2 yakitori per order

Shiitake

Vegetarian. Shiitake mushrooms.Choose at least 2 yakitori per order

Shishito

Vegetarian. Japanese green pepper.Choose at least 2 yakitori per order

Tebasaki

Chicken wing.Choose at least 2 yakitori per order

Tsukune

Chicken meatball.Choose at least 2 yakitori per order

Asupara

Vegetarian.Choose at least 2 yakitori per order

Hotate

Scallop.Choose at least 2 yakitori per order

Negima

Chicken and green onion.Choose at least 2 yakitori per order

Scallop Bacon

Choose at least 2 yakitori per order

Shisamo

Smelt.Choose at least 2 yakitori per order

Sunagimo

Chicken gizzard.Choose at least 2 yakitori per order

Toriniku

All white meat chicken.Choose at least 2 yakitori per order

Ippan Set

Set of 4 yakitori skewers: Hotate, kurama ebi, gyutan, shishito.

Mori Set

Set of 5 yakitori skewers: Tsukune, aspara bacon, butabara, scallop bacon, tebasaki.

Cherry Tomato Bacon

Choose at least 2 yakitori per order

Ya Sai Set

Set of 6 yakitori skewers: Asupara, atsuage, cherry tomato, ninniku, shiitake, shishito.

Shrimp & Vegetable App

Vegetable App

Vegetarian.

Calamari App

Softshell Crab

7 Pcs Nigiri (chef's Choice)

Chef's choice.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Nigiri (10) & Sashimi (10)

Chef's choice.

Sashimi (12)

Chef's choice. Roll not offered.

Nigiri (5) & Sashimi (5)

Chef's choice.

Sashimi (20)

Chef's choice. Roll not offered.

Sake Kama

Grilled salmon fin with Osaka's hot and sweet sauce.