Mint Tapas and Sushi

Maki Combo Of 3

Choices: tuna, salmon, California, yellowtail, spider, spicy tuna, shrimp tempura, veggie tempura, avocado.

Luna

Shrimp tempura, cucumber topped with tuna, strawberry, and lime and served with eel sauce.

Milkyway

Tempura shrimp, cucumber, avocado, topped with spicy tuna and eel sauce.

Galaxy Lollipop

Salmon, avocado, crab mix, strawberries, lemon, and sesame seeds with ponzu sauce wrapped in cucumber.

Saturn

Yellowtail, jalapeño topped with salmon and served with ponzu, jalapeño vinaigrette sauce, and potato crisps.

Mercury

Crab mix, cucumber topped with salmon, lemon slices, and ponzu sauce.

Apollo

Spicy tuna, shishito peppers topped with seared walu, crisps, and sweet and chili sauce.

Halo

White tuna, cucumber, topped with avocado, jalapeño, crisps, and jalapeño vinaigrette sauce.

Mars

Shrimp tempura, cucumber topped with crab mix, tuna, avocado and served with eel sauce and sesame seeds.

Asteroid

Tuna, cucumber topped with avocado, lemon slices, and eel sauce.

Comet

Spicy crab mix, tempura asparagus topped with seared wagyu and ponzu sauce.

Jupiter

Spicy tuna, cucumber, and jalapeño wrapped in crisps and served with eel sauce.

Nova

California roll topped with salmon, tuna, walu, yellowtail, sable, and sesame seeds.

Stargazer

Salmon, cucumber topped with tuna, crisps, and jalapeño vinaigrette sauce.

Cosmos

Cucumber, crab mix topped with eel, avocado, sesame seeds, and eel sauce.

Vega

Deep-fried roll with salmon, avocado, and cream cheese served with aioli and eel sauce.

Nebula

Tempura shrimp, cucumber topped with tuna, tobiko, aioli, and eel sauce.

Callisto

Tempura fried soft shell crab, cucumber topped with salmon, habanero, and eel sauce.

Pandora

Salmon, cream cheese, lemon, cucumber topped with spicy crab mix in ponzu sauce.

Aurora

Tempura shrimp, cream cheese, cucumber topped with salmon, jalapeños, aioli, and eel sauce.

Earth

Green apples topped with avocado, lemon slices, and ponzu sauce.

Moonlight

Spicy tuna, cucumber, inari topped with spicy crab mix and eel sauce.

Vulcan

Deep-fried roll with yellowtail, avocado, cream cheese topped with baked scallops, crab mix, aioli, and eel sauce.

Pluto

Tempura shrimp, jalapeños, cream cheese topped with salmon, crisps, habanero, and eel sauce.

Jalapeño Hamachi

Yellowtail belly served with jalapeño vinaigrette sauce.

Gyoza

Pan-fried or deep-fried beef and vegetable dumpling served with ponzu.

Lollipop Lamb Chops

Australian lamb served with pickled radish, tomatoes, peas, and garlic dressing.

Wagyu Steak

Wagyu beef served with broccoli, carrots, and eel sauce.

Coconut Shrimp

Tempura fried shrimp served with sweet zen sauce.

Tempura Combo

Tempura fried vegetables and shrimp. Vegetables only option or shrimp only option available on request.

Edamame

Sautéed spicy soybeans or steamed soybeans.

Deep-roasted Sesame Chicken

Sous vide chicken served with broccoli, carrots, and deep-roasted sesame dressing.

Shishito Peppers

Tempura fried shishitos served with sweet and chili sauce.

Crispy Tuna

Deep-fried rice served with avocado, spicy tuna, and eel sauce.

Sable Fish

Torched sable served with scallion purée and ponzu sauce.

Tuna Tataki

Sesame-seared bigeye tuna served with orange salsa, and ponzu.

Poke Nacho

Bigeye tuna mixed with cucumber, avocado seaweed salad, and chips.

Atlantic Salmon

Salmon fillet served with bok choy and lemon gravy.

Pork Belly

Marinated pork belly served with dill gravy and pickled papaya.

Salmon Tataki

Sesame-seared Atlantic salmon served with orange salsa and ponzu.

Spicy Tuna Tartare

Spicy tuna wrapped in avocado and served with eel sauce and homemade crisps.

Tuna Truffle

Spicy tuna served with truffle oil and caviar.

Baked Mussels

New Zealand mussels mixed in eel sauce, scallions, and tobiko. Served with baguette.

Garlic Shrimp

Garlic butter shrimp served with white steamed rice.

Salmon Belly

Marinated salmon belly served with pickled radish.

Jelly Fish

Marinated jelly fish served with seaweed salad.

Walu Ceviche

Seared Hawaiian walu served with house ponzu mix.

Chilean Sea Bass

Sea bass served with bok choy and bell pepper purée.

Salmon Ginger

Atlantic salmon served with crisps and avocado purée.

Grilled Scallops

Hokkaido scallops served with habanero sauce and green onion purée.

Sexy Shrimp

Baked shrimp, avocado, cucumber, and crab mix served with eel sauce.

Noodle Tuna

Avocado purée served with bigeye tuna and ponzu sauce.

California Roll

Chicken Teriyaki

Tempura Combo

Tempura fried vegetables and shrimp. vegetables only option or shrimp only option available on request.

Yakisoba Noodles

2 Piece Nigiri

Choices: Toro, tuna, salmon, yellowtail, walu, eel, tobiko, and sable. Toro nigiri for an additional charge.

Nigiri Platter

Chef's choice of assorted nigiri.

Sashimi Platter

Chef's choice of assorted sashimi.

Toro Sashimi

Served with ponzu and caviar.

Toro Nigiri With Caviar

Toro nigiri topped with Siberian caviar and ponzu sauce.

Seaweed Salad

Add squid for an additional charge. Squid only option available upon request.

House Salad

Spring mix served with tomatoes and strawberries in Asian sesame dressing.

Miso Soup

Wagyu Steak Salad

Wagyu steak and spring mix served with tomatoes and strawberries in Asian sesame dressing.

Grilled Chicken Salad

Airline chicken and spring mix served with tomatoes and strawberries in Asian sesame dressing.

Seared Ahi Tuna Salad

Seared big eye tuna and spring mix served with tomatoes and strawberries in Asian sesame dressing.

Atlantic Salmon Salad

Atlantic salmon and spring mix served with tomatoes and strawberries in Asian sesame dressing.