Ichiro Ramen House

Tonkotsu Black Garlic Ramen

Popular. This dish features a rich, pork-based broth infused with aromatic black garlic oil, served with tender noodles, slices of pork, and traditional toppings, creating a deeply flavorful and umami-packed Japanese culinary experience. Ingredients include: Tonkotsu broth, black garlic oil, pork belly char siu, half seasoned egg, nori seaweed, crispy garlic, kikurage, scallion, corn & straight noodles.

Tonkotsu Ramen

Tonkotsu Ramen boasts a rich, creamy broth made from slow-cooked pork bones, served with noodles, slices of pork, and classic toppings like green onions and boiled egg, creating a deeply savory and satisfying Japanese noodle dish. Ingredients include:Tonkotsu broth, pork belly char siu, half seasoned egg, nori seaweed, kikurage, scallion, corn & straight noodles.

Chef's Special Ramen

Tonkotsu broth, pork char siu, mega pork char siu, half seasoned egg, bean sprout, kikurage, cabbage, scallion, corn, crispy garlic & garlic paste, curved noodles.

Spicy Curry Ramen

Spicy. Popular. Spicy curry broth, pulled pork char siu, half seasoned egg, Kikurage, scallion, corn & curved noodles.

Katsu Chicken Ramen

Chicken broth, chicken char siu, half seasoned egg, nori seaweed, kikurage, scallion, corn & straight noodles.

Miso Pork Ramen

Miso Pork Ramen features a robust, umami-rich miso-based broth, tender slices of pork, and noodles, garnished with corn and green onions, offering a hearty and flavorful Japanese ramen experience. Ingredients include:Miso broth, pork belly char siu, half seasoned egg, sesame seed, kikurage, scallion, corn & curved noodles.

Shoyu Beef Ramen

Shoyu broth, braised beef, Half seasoned egg, nori seaweed, fish cake, kikurage, scallion, corn & curved noodles.

Vegan Ramen

Vegetable broth, seasonal vegetables, fried tofu & kale noodles.

Pork Gyoza (6)

Pork Gyoza are savory Japanese dumplings filled with seasoned ground pork and vegetables, pan-fried to crispy perfection on one side, while remaining tender and juicy inside, served with a dipping sauce.

Edamame

(Garlic or steam).Edamame are young, tender soybeans, lightly boiled in their pods and seasoned with salt, offering a simple, healthy, and deliciously nutty snack or appetizer.

Takoyaki (5)

Fried Calamari

Shrimp Tempura

(3 pieces or 5 pieces).

Karaage Chicken

Karaage Chicken is a dish featuring bite-sized pieces of chicken, marinated, then coated in a light batter and deep-fried to achieve a crispy exterior with a succulent, flavorful interior.

Pork Char Siu Bun

Agedashi Tofu

Seaweed Salad

Char Siu Fried Rice

This dish combines the sweet and salty flavors of char siu, or barbecued pork, with the comforting texture of fried rice. The dish features bite-sized pieces of char siu, which are stir-fried with cooked rice and vegetables

Chicken Yakisoba Udon

this dish combines thick, chewy udon noodles with the stir-fried technique of yakisoba. The noodles are stir-fried with a mix of vegetables and chicken, then coated in a rich, tangy sauce made from soy sauce, oyster sauce, Worcestershire sauce, and sugar.

Chicken Curry Don

This dish featuring tender, flavorful chicken curry served over a bed of steamed rice. The curry, rich with a blend of spices and potatoes, offers a great balance of savory and slightly sweet flavors.

Katsu Pork Don

Katsu Curry Don

White Rice

Coke

Japanese Ramune

Dr. Pepper

Lemonade

Black Tea

Jasmine Tea

Iced Tea

Sprite

Diet Coke

Kids Ramen

Straight noodles, tonkotsu broth, pork char siu (1 pieces) & half seasoned egg.