Banana Blossom Thai Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Spring Rolls
Fried rolls wrapped with carrots, cabbage, onions, and glass noodles, served with sweet and sour sauce.
Fresh Rolls
Wrap stuffed with vegetables, tofu, rice noodles, carrots, served with peanut sauce and sweet and sour sauce.
Chicken Satay
Marinated chicken with herbs and spices, grilled on skewers, served with peanut sauce and cucumber sauce.
Fried Tofu
Firm tofu, fried until golden, served with sweet and sour sauce and peanut sauce.
Pot Stickers
Ground pork dumplings stuffed with cabbage, scallions, served with dark sauce, steamed or deep fried.
Coconut Shrimps
Jumbo prawns rolled in coconut, lightly fried, served with sweet and sour sauce.
Fried Calamari
Fried calamari and basil smothered with sweet and sour sauce.
Edamame
Lightly salted and steamed soybeans.
Combination Plate
Spring rolls, coconut shrimp, potstickers, served with cucumber sauce, dark sauce, and sweet and sour sauce.
Stir Fried Noodles
Pad See Ew
Stir fried wide rice noodles with egg, broccoli, and carrots.
Pad Kee Mao
Spicy. Stir fried wide rice noodles with chilies, egg, onions, bell peppers, carrots, and basil leaves.
Pad Woon Sen
Stir fried glass noodles with egg, broccoli, carrots, tomatoes, cabbage, celery, onions, and scallions.
Vilay Noodles
Stir fried rice noodles with egg, tofu, scallions, bean sprouts, and curry powder.
Pad Thai Noodles
Stir fried rice noodles with egg, tofu, bean sprouts, scallions, and ground peanuts.
Soups
Tom Kha
Coconut milk with galangal root, lemongrass, mushrooms, onions, scallions, tomatoes, baby corn, and lime juice.
Tom Yum
Spicy. Spicy sour soup with galangal root, lemongrass, kaffir lime leaf, mushroom, onions, scallions, tomatoes, and baby corn.
Glass Noodle Soup
Glass noodles with minced pork, onions, tofu, celery, and scallions in a clear vegetable broth.
Tom Yum Noodle Soup
Spicy sour soup with galangal root, lemongrass, kaffir lime leaf, mushrooms, onions, scallions, tomatoes, baby corn, and thin rice noodles.
Salads
Yum Woon Sen
Minced pork, shrimp, celery, glass noodles, scallions, tomatoes, red onions, and cilantro on a bed of mixed greens.
Calamari Salad
Calamari mixed with lime juice, rice powder, red onions, scallions, and cilantro on a bed of mixed greens.
Larb Salad
Spicy. Minced chicken, chili, lime juice, red onions, scallions, rice powder, and cilantro on a bed of mixed greens.
Beef Salad
Spicy. Grilled beef mixed with lime juice, chile, red onions, scallions, cilantro on a bed of mixed greens.
Fried Rice
Pineapple Fried Rice
Jasmine rice, shrimp, chicken, pineapple, raisins, cashew nuts, egg, onions, scallions, garlic, and curry p.
Anna Fried Rice
Jasmine rice with egg, onions, tomatoes, peas, carrots, scallions, and garlic.
Basil Fried Rice
Spicy. Jasmine rice with chilies, egg, bell peppers, onions, and basil leaves.
Thai Curry
Yellow Curry
Yellow curry paste with coconut milk, onions, potatoes, and carrots. Served with jasmine rice.
Massaman Curry
Massaman curry paste with coconut milk, onions, potatoes, carrots, and peanuts. Served with jasmine rice.
Panang Curry
Spicy. Panang curry paste with coconut milk, green beans, bell peppers, onions, and basil leaves. Served with jasmine rice.
Pineapple Curry
Spicy. Red curry paste with coconut milk, pineapple, onions, and basil. Served with jasmine rice.
Red Curry
Spicy. Red curry paste with coconut milk, bamboo shoots, bell peppers, and basil leaves. Served with jasmine rice.
Green Curry
Green curry paste with coconut milk, eggplant, bell peppers, onions, and basil leaves. Served with jasmine rice.
Entrée
Garlic Peppers
Sautéed meat in a garlic sauce on a bed of spinach, cabbage, carrots, and broccoli.
Sweet And Sour Sauce
Sautéed with sweet and sour sauce, tomatoes, cucumbers, carrots, bell peppers, onions, and pineapple.
Thai Ginger
Sautéed with ginger, carrots, mushrooms, baby corn, onions, scallions, and garlic.
Pra Ram Long Song
Sauteed' broccoli, cabbage, and carrots topped with peanut sauce.
Spicy Basil
Spicy. Sautéed with chilies, bell peppers, onions, green beans, and basil leaves.
Cashew Nuts
Sautéed with cashew nuts, carrots, baby corn, onions, scallions, chili, and mushrooms.
Vegetarian Entrée
Spicy Eggplant
Sautéed with chilies, eggplant, tofu, bell peppers, carrots, onions, and basil leaves.
Spicy Broccoli
Sautéed with chilies, tofu, broccoli, carrots, bell peppers, onions, and basil leaves.
Mixed Vegetables
Sautéed with broccoli, tofu, onions, carrots, cabbage, celery, baby corn, bean sprouts, and garlic.
Banana Blossom Specialties
Volcano Fish
Spicy. Deep fried fish fillet with steamed mixed vegetables in a sweet and sour sauce.
Spicy Seafood
Spicy. Calamari, shrimp, scallops, mussels, fish, bell peppers, green beans, onions, carrots, and basil leaves.
Children's Menu
Chicken Nuggets
French Fries
Cheese Fingers
Desserts
Fried Banana With Vanilla Ice Cream
Vanilla Ice Cream
Side Orders
Sticky Rice
Peanut Sauce
Steamed Noodles
Steamed Vegetables
Cucumber Salad
Steamed Jasmine Rice
Steamed Brown Rice
Beverages
Iced Tea
Thai Iced Tea
Thai Iced Green Tea
Bottled Water
Hot Tea
Green Tea or Jasmine Tea.
Soft Drinks
Coke, Diet Coke, Dr Pepper, Sprite, and Lemonade.
Thai Iced Coffee