Chef Alfredo's St George
Boasting a location in historic downtown, Chef Alfredo's St George serves authentic Italian food prepared to order, served in a relaxing and elegant environment. Join us for a plate of delicious pasta paired with a glass of wine or a cold beer. Enjoy chicken, veal, steak, nightly specials, vegetarian and vegan options, kid's food, and homemade desserts! Reservations are recommended. Ask us about our catering options for meetings and special events. Grazie!
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Le Paste
Fettuccine Alfredo
Fresh cream, sweet butter, & parmesan cheese sauce in fettuccine pasta.
Spaghetti & Meatballs
Classic Italian meatballs & marinara sauce.
Rigatoni Carbonara
Crispy bacon, spinach, green peas, tossed in a white cream sauce over rigatoni. Your choice of sautéed chicken or blackened chicken.
Fettuccine Primavera
Fresh vegetables, garlic, & herbs, tossed in olive oil & parmesan cheese.
Ravioli Tre Formaggi
Square pastas filled with a blend of three cheeses, served with your choice of marinara, pomodoro, alfredo, or vodka sauce.
Gnocchi Alla Prosciutto
Homemade gnocchi, crispy prosciutto, & spinach in a four-cheese rose sauce.
Tortellini Al Pomodoro
Pasta filled with three cheeses, fresh Roma tomatoes, basil, garlic, olive oil & herbs.
Pollo
Pollo Alla Parmigiana
Breaded chicken breast with marinara sauce, topped with mozzarella cheese. Served with pasta.
Pollo Al Marsala
Sautéed chicken breast topped with fresh mushrooms, shallots, & marsala wine sauce. Guests choice of side.
Pollo Alla Milanese
Breaded chicken breast, with shallots, garlic, & lemon white wine sauce. Guest's choice of side.
Pollo Angelo
Egg battered chicken breast sauteed with mushrooms & artichoke hearts, with angel hair pasta.
Pollo Spiedini
Chicken stuffed with prosciutto, asparagus, fresh mozzarella, and drizzled with pesto sauce.
Pollo Limone
Sauteed chicken breast with fresh tomatoes, spinach, lemon & caper white wine sauce. Guest's choice of side.
Petto Di Pollo
Sautéed chicken breast, artichoke hearts, shallots, Kalamata olives, & sun-dried tomatoes, in a garlic white wine sauce. Guests choice of side.
Kids' Menu
Kids' Spaghetti & Meatballs
Classic Italian meatballs & marinara sauce.
Kids' Fettuccine Alfredo
Fresh cream, sweet butter, & parmesan cheese sauce in fettuccine pasta.
Kids' Pizza
Personal pizza.
Kids' Ravioli
Square pastas filled with a blend of three cheeses served with your choice of marinara, pomodoro, alfredo, or vodka sauce.
Kids' Macaroni & Cheese
Penne pasta with a creamy cheese blend.
Kids' Butter Pasta
Butter-coated pasta; options include spaghetti, rigatoni, linguine, fettuccine, angel hair, penne.
Kids' Chicken Breast
Chicken breast with side of vegetables.
Kids' Pasta Bolognese
Kids' pasta bolognese: choice of spaghetti, rigatoni, linguine, fettuccine, angel hair, or penne with rich meat sauce.
Chef's Ravioli
Butternut Squash Ravioli
Square butternut squash filled pasta, topped with, Tomatoes, basil, garlic, olive oil, & vodka sauce.
Lobster Ravioli
Pasta brimmed with lobster & covered in a rose sauce with a touch of Brandy.
Seafood Ravioli
Shrimp & crab stuffed in two-layered pasta & finished with a shrimp scampi sauce.
Truffle Mushroom Ravioli
Mushroom-filled pasta topped with Marsala wine, shallots, drizzle with truffle oil.
Spinach Florentine Ravioli
Spinach & cheese enveloped by thin pasta, sautéed with artichokes hearts, sun-dried tomatoes, mushrooms, & spinach in cream sauce.
Dolce
Crème Brûlée
Creamy vanilla custard topped with caramelized sugar.
Tiramisu
Ladyfinger cookies dipped in coffee, layered with cream & chocolate.
Cannoli
A crunchy pastry filled with a creamy ricotta & chocolate chip filling.
Limoncello
Lemon sponge cake with a creamy mascarpone filling topped with white chocolate shavings.
Chocolate Lava Cake
Chocolate cake with a warm chocolate center. Served with vanilla ice cream.
Antipasti
Spinach & Artichoke Dip
Blend of parmesan, provolone, mozzarella, artichoke hearts, garlic, & spinach. Baked with parmesan & breadcrumbs. Served with crostini's.
Polpette Trio
Three meatballs, fried fresh mozzarella, & fried zucchini, topped with marinara sauce.
Funghi Ripieni
Mushrooms stuffed with Italian sausage & ricotta cheese, topped with a creamy parmesan sauce.
Margherita
Flatbread with tomato sauce, mozzarella, basil & olive oil.
Puglia Rapini
Flat bread with Italian sausage, mozzarella mushrooms, arugula, drizzled with truffle oil.
Bruschetta Rustica
Fresh tomatoes, basil, garlic, olive oil, and parmesan cheese. Served on grilled ciabatta bread.
Fritto Misto
Fried calamari, shrimp, & zucchini served with a spicy tomato sauce.
Insalata
Caprese
Sliced tomatoes, fresh mozzarella cheese, fresh basil, with olive oil & balsamic reduction.
Cesare
Romaine lettuce, croutons, parmesan cheese, with Caesar dressing.
Signore
Mixed greens, prosciutto, candied walnuts, strawberries, pears, & Gorgonzola cheese, with mustard seed champagne vinaigrette.
Della Casa
Mixed greens, zucchini, carrots, tomatoes, croutons, with Italian dressing.
Uva
Mixed greens, grapes, candied pecans, bacon, gorgonzola cheese, with raspberry vinaigrette.
Gorgonzola
Romaine lettuce, Gorgonzola, sun-dried tomatoes, cranberries, & mushrooms with a balsamic reduction, drizzled with olive oil.
Strawberry Arugula
Strawberries, arugula, toasted almonds, feta cheese with a maple balsamic dressing
Dal Forno
Lasagna Bolognese
Layers of pasta with meat sauce, ricotta, mozzarella & parmesan cheese.
Conchiglie Ripiene
Baked shells stuffed with herbs, spinach, ricotta, parmesan, & mozzarella, with marinara sauce.
Melanzane Alla Parmigiana
Layered eggplant slices with ricotta & mozzarella cheese filling, topped with marinara sauce. Served with pasta.
Bistecca
Ribeye
French cut bone-in Ribeye topped with house-made fresh herb butter, & spices. Served with vegetables and guest choice of side.
New York Strip
Center-cut New York strip topped with house-made fresh herb butter, garlic, & spices. Served with vegetables and guest choice of side.
Black & Bleu Filet Mignon
Center-cut filet, mushrooms & onions in a cream Gorgonzola sauce, topped with toasted walnuts. Served with fettuccine pasta.
Filet Mignon
Center-cut filet, sautéed mushrooms, sun-dried tomatoes, artichoke hearts, & peppercorn sauce. Served with chefs choice of pasta.
Frutti di Mare
Linguine Frutti Di Mare
Fish, shrimp, mussels, clams & calamari with your choice of red sauce or white wine sauce. Served with linguine pasta.
Gamberetti E Granchi Alfredo
Shrimp, crab, & alfredo sauce with a hint of lemon. Served with fettuccine pasta.
Fettuccine All'aragosta
Shrimp, lobster, shallots, & tomatoes in a Brandy lobster cream sauce.
Linguine Alle Vongole
Fresh clams with your choice of red sauce or white wine sauce. Served with linguine pasta.
Salmone
Pan-seared salmon in a lemon white wine sauce. Guests choice of side.
Scampi Spumante
Sauteed shrimp served with angel hair pasta, garnished with peppers & bread crumbs.
Zuppa
Pasta Fagioli
By the cup
Butternut Squash
By the cup
Tomato Basil
By the cup
Bevanda
Soft Drinks
Soda available in cola, diet cola, or lemon-lime flavors.
Italian Sodas
Peach, BlackBerry, Cherry
Iced Tea
Aqua San Pellegrino
Vitello
Vitello Marsala
Sautéed veal with fresh mushrooms, shallots, & marsala wine sauce. guest's choice of side.
Vitello Piccata
Sautéed veal in a white wine lemon butter sauce with capers & shallots. guest's choice of side.