Traditions Mobile Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
House Wings
Ten wings and flats, dredged fresh, in small batches and deep fried, served with a side of our house pickled vegetables. Your choice of sauce:
Station’s Best Biscuits
Two warm buttermilk drop biscuits, made fresh daily. Served with house-made honey butter and jam.
Fried Funeral Potatoes
Classic funeral potato casserole with cheese, green onions, sour cream, and corn flakes. Rolled into balls and deep fried. Side of house-made Xandee ranch dressing.
Award Winning Mac & Cheese
With two awards for being the best mac & cheese in the state of Utah, you don’t want to miss out on this. Pasta, a blend of smoked cheddar and Parmesan Reggiano, topped with toasted breadcrumbs.
Breakfast Plates
Biscuits & Gravy
Two eggs any style served on top of two buttermilk drop biscuits smothered in warm and savory sausage gravy.
Omelettes
Try one of our 4 breakfast omelettes:Western- 2 eggs, ham, cheddar, peppers & onionsSouthwestern- 2 eggs, pork, cheddar, onions, peppers, topped with sour cream and jalepenosSunrise- 3 egg whites, tomatoes, spinach, feta, topped with avocadoSmothered- 2 eggs, spinach, onions, mushrooms, cheddar, topped with hollandaise sauce and avocado
Stacked Chicken Breakfast Biscuit
Fried chicken, two eggs any style, savory sausage gravy, and bacon bits, stacked between our buttermilk drop biscuits. Served with your choice of hashbrowns, homestyle, sweet potatoes, or cheesy hashbrowns for 1.50.
Chicken Fried Steak
6 oz of cube steak dredged in our house-made breading and deep fried. Topped with our savory sausage gravy and served with your choice of potatoes and eggs.
Chicken & Waffles
Two pieces of Station’s signature brined and breaded southern fried chicken with a side of warm buttermilk waffles and our house-made buttermilk syrup.
Farm Breakfast
Two eggs any style, bacon, a biscuit, and your choice of hashbrowns, homestyle, sweet potatoes, or cheesy hashbrowns for 1.50.
Pancake Breakfast
Two fluffy buttermilk pancakes, served with a side of two eggs any style, and applewood smoked bacon.
Avocado Toast
Two pieces of toasted sourdough, topped with avocado, house-made cilantro lime dressing, and our specialty mix of seeds and spices.
French Toast
Two thick slices french toast, topped with powdered sugar and fresh berries, with a side of whipped cream cheese frosting and warm buttermilk syrup.
Traditional Egg Benedict
Poached eggs, ham, and warm hollandaise sauce on an English muffin, served with your choice of hashbrowns, homestyle, sweet potatoes, or cheesy hashbrowns for 1.50. Add avocado for 2.
Waffle & Berries
A warm buttermilk waffle, topped with powdered sugar, cream cheese frosting, and a medley of fresh berries. Served with our house-made buttermilk syrup.
Sandwiches & Burgers
Nashville Hot Chicken Sandwich
house made bun, fried “24 hour brine” boneless chicken, chili oil, mayo, house pickles and coleslaw
Fried Chicken Sandwich
24 hour brined fried chicken, mayo and coleslaw on house made bun
All American Burger
A quarter pound of beef patty, sriracha mayo, lettuce, tomato, diced pickles, and swiss cheese on a fresh brioche bun.
22 Club
classic club sandwich. sliced turkey, swiss, avocado, bacon, lettuce tomato, pickled onions and mayo on toasted sourdough bread
Chicken Fried Steak Sandwich
6 oz cube of steak, house breaded and fried, topped with sriracha mayo, coleslaw, and an over easy egg, all on a fresh brioche bun.
Jack Kerouac Burger
A quarter pound beef patty, nestled in a bed of lettuce topped with bacon, brie cheese, mayo, bourbon sauce, all piled on an fresh brioche bun.
Fried Chicken Club
fried chicken, lettuce, bacon, swiss cheese, mayo, tomato, and avocado on a fresh brioche bun.
Roasted Pork Sandwich
slow roasted pork, house made bun, house coleslaw and pickles
Sides
Russet Home Fries
diced potatoes sautéed to golden brown deliciousness
Applewood Smoked Bacon
Sausage Gravy
Two Eggs (any Style)
Million Dollar Bacon
A sweet bacon marinated in syrupy goodness.
2 Pancakes
Beer Battered Fries
beer-battered potato fries
Hashbrowns
Toast
Pickled Vegetables
Sweet Potato Fries
sweet potato fries fried to golden orange
Sweet Potato Home Fries
Fruit Cup
fresh fruit in season
Cajun Beer Battered Fries
house fries dusted with cajun seasoning
Dessert
Deep Fried Cookie Dough
Chocolate chip cookie dough, battered and deep fried, served with two scoops of vanilla ice cream and topped with buttermilk syrup and powdered sugar.
Banana Pudding
A light, creamy vanilla pudding with sliced banana, topped with Nilla wafers.
Triple Berry Crepes
Two classic French crepes, filled with fruit and sweet cream, topped with whipped cream, berries, drizzled with chocolate sauce.
Ice Cream
2 scoops of vanilla ice cream.
Hazelnut & Banana Crepes
Two classic French crepes, filled with whipped Nutella, topped with whipped cream and sliced banana, drizzled with chocolate sauce.
New Orleans-style Beignets
Six pieces of deep fried bread dough, sprinkled with confectioners sugar and our house-made buttermilk syrup to dip.
Salads
Chicken & Dumpling Stew
Southern style, two house-made buttermilk biscuits in a savory chicken and vegetable stew.
Steak Salad
8 oz sirloin steak sliced on bed of romaine with street corn, grilled squash, avocado, cilantro lime dressing, and feta cheese.
Cobb Salad
Chopped romaine lettuce tossed in our Xandee ranch dressing, topped with a hard boiled egg, tomato, shredded cheddar, bacon, and avocado.
