Mixturas Fusion
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Specialties
Lomo Saltado Nikkei
Strips of tender steak (or chicken) sauteed with onions and tomatoes Served with rice and French fries.
Fettuccine Huancaina
Fettuccine with yellow pepper cream sauce and tender grilled steak.
Ceviche
Peruvian style fish cured in fresh lime juice, onions, cilantro, rocoto, peppers, corn, sweet potato, and toasted corn.
Chicken Yakimeshi
Japanese fried rice with chicken, veggies, and egg Seasoned with Asian flavors.
Pollo A La Brasa - 1/4
Peruvian-style rotisserie chicken, served with french fries and salad.
Fettuccine Saltado Mixturas
Pasta mixed with grilled beef (or chicken), onions, tomatoes, and spices.
Teriyaki Rice
Fried rice with chicken in teriyaki sauce and topped with harusame (glass) noodles.
Seafood Rice (arroz Con Mariscos)
Rice and seafood (calamari, shrimp, and mussels) bathed in white sauce with roasted peppers.
Tacu-tacu With Lomo Saltado For The Hungry
Salmon Batayaki
Salmon fillet seared with butter sauce and spices Served with veggie rice.
Tacu-tacu With Lomo Saltado
Pollo A La Brasa - 1/2
Ebi (shrimp) Yakimeshi
Fried rice with shrimp and vegetables.
Teriyaki Chicken
Grilled boneless chicken thigh covered in teriyaki sauce and served with white rice.
Mixed Jalea
Fish and seafood fried items accompanied with yuca and Peruvian creole sauce.
Pollo A La Brasa - Whole
Yasaitame Veggie
Vegetable stir-fry in Japanese spices (add chicken for an additional price.).
Ebi (shrimp) Batayaki
Shrimp in butter sauce served with veggie rice.
Yasaitame Con Pollo
Tacu-tacu With Seafood
Seafood Yakimeshi
Salmon Teriyaki
Two salmon fillets covered in teriyaki sauce and served with white rice.
Sashimi Tiradito
Fresh Peruvian style sashimi in ajΓ amarillo sauce.
Fusion Maki Sushi Rolls
Acevichado Maki
Breaded shrimp, avocado, and cream cheese. Covered with thinly sliced fish and our delicious ceviche sauce.
Mixturas Maki
Shrimp furai, avocado, and cream cheese. Covered with thinly sliced fish and a delicious oyster sauce. Flame seared.
Utah Maki
Shrimp furai and avocado, topped with a fish tartar sauce. Flame seared.
Kani Maki
Cream cheese, karaage salmon (deep-fried), avocado, and topped with crab. Flame seared.
Furai Maki
Shrimp furai, cream cheese, and avocado. Breaded and fried.
Cheese Maki
Chicken furai and avocado, covered in cream cheese. Flame seared.
Quinoa Maki
Chicken furai, cream cheese, and avocado. Covered in a three-colored quinoa.
Avocado Maki
Shrimp furai, cream cheese and avocado. Topped with avocado and covered in amadare sauce (sweet sauce).
Batayaki Maki
Vegetarian Maki
Carrots, lettuce, shitake mushrooms, takuan (Japanese pickle), and tamagoyaki (sweet egg tortilla). Wrapped in nori.
California Maki
Fresh salmon, avocado, and cream cheese.
Bowls
Chicken Katsu Soba
Panko breaded fried chicken cutlet with Japanese fried noodles and veggies.
Chicken Katsu Salad
Panko breaded fried chicken cutlet with rice and mixed salad.
Sides
Maki Causa
Celery, avocado, and chicken rolled in Peruvian yellow pepper mashed potatoes Served cold.
French Fries
French fried potatoes.
Spring Rolls
With pork & veggies.
Veggie Rice
Japanese fried rice with carrots and mushrooms.
Chicken Otoshi Wrap
Crispy chicken/veggie wrap & passion fruit sauce.
Sweet Potato Fries
Yuca
Fried Peruvian yuca.
Edamame
Sauteed.
Soups
Shoyu Ramen
Traditional Japanese soy sauce based ramen Mixturasβ style with pork, egg, and veggies.
Minuta Soup
Chupe De Camarones
Udon (japanese)
Hearty, thick udon noodles in a flavorful soy sauce based broth, with pork, egg, & veggies.
Drinks
Chicha Morada
Can Inca X 1
Sodas De La Maquina X 1
Inca Kola - Botella X1
Can Diet Inca X 1
Maracuya (passion Fruit) X 1
Inca Kola 2 Litros X 1
Desserts
Alfajores / Cachitos
Package.