Yamato Japanese Restaurant

Pan-fried Pork Dumpling (6 Pieces)

Gyoza.

Crab Puffs (5 Pieces)

Cream cheese and kani mix, wrapped in wonton.

Shrimp Tempura (8 Pieces)

Battered and lightly tempura fried shrimps.

Mini Egg Rolls (4 Pieces)

Fried, served with sweet and sour sauce.

Side Of Fried Rice

Stir-fried rice with eggs and vegetables.

Ebi Mushrooms (4 To 6 Pieces)

Deep-fried mushroom stuffed with shrimp.

Combo Tempura (8 Pieces)

4 shrimp and 4 vegetables (sweet potato, onion, zucchini, and broccoli) battered and lightly tempura fried.

Beef Tataki

Certified Angus beef. Thinly sliced charbroiled rare beef served chilled with ponzu sauce.

Soybeans

Edamame.

Jalapeño Poppers (4 Pieces)

Fried jalapeño stuffed with kani mix and cream cheese.

Vegetable Tempura (8 Pieces)

2 sweet potatoes, 2 onions, 2 zucchini, and 2 broccoli battered and lightly tempura fried.

Takoyaki (6 Pieces)

Japanese-style fried octopus balls.

Veggie Croquettes (2 Pieces)

Japanese-style fried mashed potatoes.

Side Of Steamed Rice

Agedashi Tofu (5 Pieces)

Lightly breaded fried tofu, topped with scallions and dried fish flakes, served with tempura sauce.

Soft Shell Crab

1 whole fried crab.

Crispy Calamari

Lightly battered and seasoned sliced calamari.

Shaggy Dog

Tempura shrimp roll wrapped in soy paper. Topped with kani, spicy mayo, unagi sauce, and crispy tempura crunch.

Rock And Roll Special

Tempura shrimp roll. Wrapped in soy paper. Topped with mango, avocado, spicy mayo, and unagi sauce.

Sumo Roll

Bluefin belly (fatty tuna), avocado, and chili powder. Topped with salmon, tempura crunch, spicy mayo, unagi sauce, and tobiko.

Red Dragon Roll

Spicy tuna roll, topped with tuna, red dragon sauce, spicy mayo, scallions, and tobiko.

Hurricane Roll

Alaskan snow crab roll. Topped with fresh salmon and served with hurricane sauce.

Flaming Roll

Tempura shrimp and jalapeño roll. Topped with seared tuna, avocado, chili garlic, spicy mayo, and unagi sauce and garnished with crispy sweet potato.

Grasshopper Roll

Spicy tuna topped with avocado garnished with jalapeño, tobiko, and ponzu.

Poppin Roll

Tuna, yellowtail, escolar, and mustard aioli. Topped with spicy salmon, tempura crunch, and tobiko.

Fiesta Roll

Spicy salmon and jalapeño roll. Topped with panko fried shrimp, avocado, spicy mayo, and unagi sauce.

Crawfish Special

Crawfish and kani roll. Topped with avocado, spicy mayo, and unagi sauce.

Surf N Turf Roll

Tempura shrimp and jalapeño roll. Topped with king crab, avocado, beef tataki, chili garlic, scallions, spicy mayo, and unagi sauce.

Cali Special (fried)

Kani, avocado, and cucumber roll; tempura fried topped with spicy mayo and unagi sauce.

Spider Special

Tempura soft-shell crab roll. Topped with unagi, avocado, spicy mayo, unagi sauce, and tobiko.

Yellow Yuzu Roll

Spicy tuna and tempura shrimp roll. Topped with yellowtail, serrano, Yuzu citrus, and unagi sauce.

Asparagus Special

Tempura shrimp and asparagus roll. Topped with avocado, spicy mayo, and unagi sauce.

Rainbow Roll

California roll, topped with 6 cuts of fish (chef's choice).

Philadelphia Roll

Smoked salmon, cream cheese, and avocado.

Spicy Tuna Roll

Spicy. Diced spicy tuna, masago, and scallions.

Kraken Roll

Calamari, cream cheese, kani, sweet Thai chili, jalapeño, avocado, spicy mayo, eel sauce, and tobiko.

Spider Roll

Tempura soft-shell crab, cucumber, scallions, mayo, and masago.

Three Sisters

Tuna, salmon, yellowtail, and mustard aioli. Wrapped in soy paper.

California Roll

Kani, avocado, cucumber, and masago.

Cougar Roll

Cooked spicy tuna roll with spicy mayo. Tempura fried and served with unagi sauce.

Spicy Salmon Roll

Spicy. Diced spicy salmon, masago, and scallions.

Crazy Maki

Spicy tuna roll. Topped with salmon and avocado.

Dragon Roll

Broiled Freshwater eel roll. Topped with sliced avocado and unagi sauce.

Rock And Roll

Tempura shrimp, cucumber, mayo, and masago.

Grouper Roll

Tempura grouper, tobiko, mustard aioli, balsamic reduction. Wrapped in soy paper.

Negitoro Roll

Bluefin belly / toro and diced scallions.

Alaska Roll (king Crab)

Snow crab, cucumber, mayo, and masago.

Avocado Roll

Avocado and sesame seeds.

Yellowtail Roll

Diced yellowtail, masago, and scallions.

Texas Roll

Kani, avocado, cucumber, masago, cream cheese, and jalapeño.

Cucumber Roll

Cucumber and sesame seeds.

Asparagus Roll

Tempura asparagus.

Spicy Albacore Roll

Spicy.

Tuna Roll

Tiger Eyes Roll

Smoked salmon, cream cheese, spicy mayo, and jalapeño; tempura fried. Wrapped in soy paper.

Futomaki

Tamago, marinated squash, cucumber, and avocado.

Miso Soup

House Salad With Ginger Dressing

Ika Sansai / Squid Salad

Seaweed Salad

Sunomono

Japanese cucumber salad.

Chicken Fried Rice

Fried rice mixed with chicken.

Shrimp Fried Rice

Fried rice mixed with shrimp.

Fried Rice (entrée Portion)

Beef Fried Rice

Fried rice mixed with beef.

Combination Fried Rice (2 Protein)

Fried rice mixed with your choice of chicken, shrimp, or beef.

Fried Rice Trio (beef, Chicken, And Shrimp)

Fried rice mixed with beef, chicken, and shrimp.

Teriyaki Chicken

Teriyaki chicken served with sliced mushrooms, sautéed vegetables, and rice.

Yakiniku

Thin sliced marinated sirloin steak served with sautéed vegetables and rice.

Teriyaki Filet Mignon

Certified Angus beef served with sautéed vegetables and rice.

Teriyaki Sirloin Strip Steak

Certified Angus beef served with sautéed vegetables and rice.

Children's Teriyaki Filet Mignon

Certified Angus beef glazed with house-made teriyaki sauce served with sautéed vegetables and rice.

Children's Teriyaki Chicken

Chicken served with sliced mushrooms glazed with house-made teriyaki sauce and served with sautéed vegetables and rice.

Children's Teriyaki Steak

Certified Angus beef glazed with house-made teriyaki sauce served with sautéed vegetables and rice.

Children's Shrimp

Shrimp and broccoli flambé served with sautéed vegetables and rice.

Teriyaki Steak And Chicken Combo

Certified Angus beef and chicken served with sliced mushrooms glazed with house-made teriyaki sauce and served with sautéed vegetables and rice.

Dinner For Two

2 entrées shrimp flambé, teriyaki chicken, and teriyaki sirloin strip steak. Served with sautéed vegetables and rice.

House Specialty

Shrimp flambé, teriyaki chicken, and teriyaki sirloin strip steak. Served with sautéed vegetables and rice.

Teriyaki Steak And Scallop Combo

Certified Angus beef and sea scallops glazed with house-made teriyaki sauce and served with sautéed vegetables and rice.

Shrimp And Chicken Combo

Shrimp flambé served with broccoli and chicken served with sliced mushrooms glazed with house-made teriyaki sauce and served with sautéed vegetables and rice.

Teriyaki Steak And Shrimp Combo

Shrimp flambé served with broccoli & Certified Angus Beef glazed with house-made teriyaki sauce and served with sautéed vegetables and rice.

Shrimp And Scallops Combo

Shrimp flambé served with broccoli and sea scallops glazed with house-made teriyaki sauce and served with sautéed vegetables and rice.

Platter (10 Pieces And Chef's Side Dish)

A ten-piece platter served with a chef's side dish. Comes in two preparations: Nigiri, served with sushi rice, or Sashimi, served without sushi rice.

Tuna

Savor a delightful serving of classic tuna, either as Nigiri paired with sushi rice, or purely as Sashimi without the rice.

Fresh Salmon

Fresh salmon sashimi or nigiri, served with or without sushi rice.

Bluefin Tuna

Bluefin tuna, available as nigiri with sushi rice or sashimi without.

Smoked Salmon

Indulge in a delicately crafted piece of smoked salmon, served as Nigiri upon a bed of sushi rice or Sashimi, stripped of rice. Its savoury taste and soft texture create an appealing tasteful experience.

Freshwater Eel

Delicate slices of freshwater eel prepared either as luxurious sashimi or resting atop perfectly seasoned sushi rice. An exquisite blend of creamy, savory flavors meets a distinct oceanic aroma.

Peppered Tuna

Peppered tuna, a choice of either sashimi (without sushi rice) or nigiri (with sushi rice).

Escolar

Escolar prepared as sashimi or nigiri, either with or without sushi rice.

Chopped Scallop

Chopped scallop prepared either as Nigiri with sushi rice or Sashimi without sushi rice.

Seared Salmon

Nigiri or Sashimi-grade Seared Salmon with Sushi Rice (optional) and Korean Sesame Leaf, Shaka Sauce.

King Salmon

Enjoy the rich, buttery taste of this delicately prepared king salmon, presented either atop sushi rice (Nigiri), or sliced standalone (Sashimi) for a clean, unadulterated flavor experience.

Yellowtail

Yellowtail prepared as two pieces of nigiri with sushi rice or as nine pieces of sashimi without sushi rice. Spicy option includes jalapenos and sriracha.

Octopus

Octopus prepared two ways: as sashimi without sushi rice or as nigiri with sushi rice. Enjoy the sea's freshness in every bite.

Fatty Tuna

Fatty tuna prepared as nigiri with sushi rice or sashimi without rice.

Kani / Imitation Crab

Imitation crab prepared as Nigiri with sushi rice or Sashimi without.

Baby Octopus

Baby octopus prepared as sashimi without sushi rice, or as nigiri topped with sushi rice. Choose your preferred preparation style.

Sea Urchin / Uni

Sea urchin, or uni, is elegantly presented in two different styles. One option is as Nigiri, gently placed atop a mound of sushi rice. Alternatively, the delicate savoriness of the uni is appreciated as Sashimi, served without any rice.

Tamago / Japanese Omelet

Japanese omelet, also known as Tamago, served in two styles: Nigiri, which is accompanied by sushi rice, or Sashimi, without sushi rice.

Salmon Egg / Ikura

Salmon egg Ikura, a delicacy known for its roe. Prepared either as Nigiri, accompanied by sushi rice, or Sashimi, served without sushi rice.

Shrimp

Experience the delicate flavors of carefully selected shrimp, prepared either as Nigiri atop tangy sushi rice, or as Sashimi, presenting the natural, unadulterated taste of the sea.

Sweet Shrimp Raw

Delicate, sweet shrimp offers a mild, subtly nutty flavor profile, paired elegantly with velvety sushi rice or served alone for a pure taste experience. Enjoy the gentle hint of sea essence.

Madai / Sea Bream

Sea Bream, available as Nigiri served with sushi rice, or as Sashimi without sushi rice.

Masago

A traditional offering featuring Masago, capelin roe, served with your choice of either accompanying sushi rice (Nigiri) or without (Sashimi).

Albacore

Albacore prepared as either Nigiri with sushi rice or Sashimi without sushi rice.

Mackerel

Enjoy our mackerel prepared as either a sashimi, presented without sushi rice, or as nigiri style, paired with sushi rice.

Avocado

Savor the simplicity of our fresh avocado, served two ways: as a delicate sashimi without sushi rice or traditionally made nigiri with sushi rice.

Tobiko (red Or Black)

Experience the taste of unique, briny tobiko, either red or black. This delicate fish roe offers a crunchy texture. Enjoy it as a nigiri atop velvety sushi rice, or savour it alone as sashimi.

Squid

Squid served as sashimi without sushi rice or nigiri with sushi rice.

Astros Roll

Spicy yellowtail, jalapeño, salmon, orange supremes, raspberry chipotle ponzu, and tobiko.

Electric Eel Roll

Tempura unagi & jalapeño roll. Topped with avocado, sriracha, spicy mayo, unagi sauce, scallions, tempura crunch

Thai Hamachi Bites

Hamachi sashimi over a bed of spicy Thai pickled mango salad (includes cilantro). Topped with sesame dressing, tobiko, and peanuts.

Shiro Maguro

Seared albacore tuna sashimi topped with spicy miso vinaigrette sliced green apples and tobiko.

Black Widow Roll

Tempura soft-shell crab roll topped with spicy tuna, avocado, yuzu-mango sauce, spicy mayo, unagi sauce, tobiko

Bonsai Branzino

Thin sliced Sea Bass, sanbaizu, lemon, tobiko, crispy leeks

Yakisoba

Stir-fried thin egg noodles with vegetables. Choice of chicken, beef, shrimp, or vegetables.

Yakiudon

Stir-fried thick rice noodles with vegetables. Choice of chicken, beef, shrimp, or vegetables.

Soft Drink

Choose from our selection of refreshing carbonated beverages, with flavors ranging from the classic cola tang of Coke, the unique blend of 23 flavors in Dr.Pepper, to the sweet, smooth sarsaparilla notes in Root Beer, or the crisp, citrusy Lemonade.

Ice Tea

Japanese Sprite (ramune)

Hot Green Tea

Mochi Ice Cream

Green tea, red bean or mango.

Mini Cheesecake Sampler

Fried Vanilla Ice Cream

Fried Banana A La Mode

Served with vanilla ice cream.

Mississippi Mud Pie

Cappuccino ice cream cake with fudge.

Fried Green Tea Ice Cream

Ice Cream

Green tea, red bean, mango or vanilla.

Cookies And Cream Ice Cream Cake

Chocolate Mousse Cake

Spider H.r (2 Pieces)

Crawfish H.r

Tempura crawfish, spicy mayo, masago, and scallions.

Salmon Skin H.r

Crispy salmon skin, masago, cucumber, radish sprouts, pickled burdock root, and bonito flakes.

Yellowtail H.r

Spicy Tuna H.r

Spicy.

Oyster H.r (2 Pieces)

Panko fried oysters, masago, spicy mayo, and scallions.

Spicy Scallop H.r

Spicy. Diced spicy Hokkaido scallops, mayo, and masago.

Spicy Salmon H.r

Spicy.

Teriyaki Salmon

Salmon glazed with house-made teriyaki sauce and served with sautéed vegetables and rice.

Shrimp Flambé

Shrimp and broccoli flambé served with sautéed vegetables and rice.

Lobster Flambé

Lobster flambé served with sautéed vegetables and rice.

Sea Scallop

Sea scallops glazed with house-made teriyaki sauce and served with sautéed vegetables and rice.

Sautéed Squid

Sautéed squid and green onion glazed with house-made teriyaki sauce and served with sautéed vegetables and rice.

Bang Bang Tuna (2 Pieces)

Spicy tuna, cilantro, mustard aioli, and avocado served on top of 2 crispy wonton shells.

Tuna Tartar

Spicy tuna tower, toasted pine nuts, scallions, and tobiko, on top of a small bed of sushi rice.

Kizami Tuna Tataki

Peppered tuna sashimi, wasabi relish, ponzu, chili oil, and bonito flakes.

Hot Hot Hamachi

Yellowtail sashimi, serrano, ponzu, and scallion oil.

Avocado Crab Cake

Seasoned avocado tower, topped with snow crab, tempura crunch, tobiko, and shrimp.

Yum Yum Sauce

Spicy Mayo

Spicy.

Wasabi

Eel Sauce

Ginger Sauce (hibachi)

Mustard Sauce (hibachi)

Teriyaki Sauce

Ginger (sushi)

Vegetable Dinner

Cabbage, mushroom, zucchini, onion, and broccoli served with rice.