Tsunami Restaurant & Sushi Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
House Rolls
B.t.c. Roll
Tempura white fish, avocado, jalapenos, and spicy sauce. Rolled in sesame seeds and cilantro. Drizzled with ponzu.
Fire Breathing Dragon*
Crab, avocado, tempura onions, and spicy sauce, covered with cold smoked salmon, eel, ebi, and tobikko (fish eggs). Drizzled with spicy eel sauce
Sunshine*
Tempura shrimp, spicy tuna, asparagus, avocado, and tobikko (fish eggs). Wrapped in soy paper. Topped with spicy honey teriyaki sauce.
Executive Suite*
Tempura shrimp, avocado, and cilantro. Topped with tuna, lime slices, masago (fish eggs), and scallions. Drizzled with eel sauce . Served with habanero sauce
Shrimp Tempura Roll
Tempura shrimp, avocado, cucumber, spicy sauce, sesame seeds, and eel sauce.
Spicy Masa Roll*
Mango, lime juice, tempura scallion, tuna and avocado topped with kampachi, habanero sauce, eel sauce and yuzu tobikko (fish eggs)
Something Tropical*
Tempura shrimp, spicy sauce, mango, and jalapeños, rolled in cilantro. Topped with albacore, lime slices, scallions, eel sauce, ponzu, and tempura crunchies.
Crunchy Tuna
Spicy tuna, tobikko (fish eggs), and cucumber. Rolled in tempura crunchies.
California
Crab and avocado. Rolled in sesame seeds.
Sugar House*
Fresh salmon, eel, steamed asparagus, spicy sauce, and avocado | Drizzled with eel sauce
Sugar House*
Fresh salmon, eel, steamed asparagus, spicy sauce, and avocado | Drizzled with eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Something Tropical*
Tempura shrimp, spicy sauce, mango, and jalapeños, rolled in cilantro. Topped with albacore, lime slices, scallions, eel sauce, ponzu, and tempura crunchies. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Samurai*
Spicy yellowtail, salmon, scallions, and cucumber. Rolled in tobikko (fish eggs). Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
T.n.t.
Spicy tuna, scallions, albacore, and jalapeno. Rolled in wasabi tobikko (fish eggs).
Spicy Tuna*
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Executive Suite*
Tempura shrimp, avocado, and cilantro. Topped with tuna, lime slices, masago (fish eggs), and scallions. Drizzled with eel sauce . Served with habanero sauce Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Sunshine*
Tempura shrimp, spicy tuna, asparagus, avocado, and tobikko (fish eggs). Wrapped in soy paper. Topped with spicy honey teriyaki sauce.
Fire Breathing Dragon*
Crab, avocado, tempura onions, and spicy sauce, covered with cold smoked salmon, eel, ebi, and tobikko (fish eggs). Drizzled with spicy eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Aloha*
Spicy tuna, jalapeños, fresh mango, and avocado. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Tidal Wave
Spicy albacore, tempura scallion and avocado. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Small Plates
Salmon Rangoon
Fresh salmon and cream cheese fried in a wonton. Served with sweet and sour sauce.
Pork Gyoza (pot Stickers)
Served with a sesame soy dipping sauce
Skewer Trio
A combination of three of our favorite grilled skewers One each Kalbi beef, teriyaki chicken, and teriyaki salmon
Negima*
Thinly sliced Choice New York steak wrapped around your choice of scallion or asparagus, pan-seared. With sautéed mushrooms and ginger teriyaki sauce
Korean Style Boneless Beef Short Ribs*
Tender short ribs marinated in our house Kalbi sauce. Served with rice and pickled vegetables
Tsunami Baby Back Ribs
Tender pork ribs basted in our award-winning jalapeno teriyaki sauce | Served with Asian slaw
Tsunami Fried Chicken
Chicken breast bites fried in a light tempura batter. Served with habanero teriyaki sauce
Veggie Gyoza (vegetable Pot Stickers)
Served with a sesame soy dipping sauce Vegetarian
Kalbi Beef Skewers
Korean Style marinated beef skewers, garnished with pickled vegetables.
Teriyaki Skewers*
Your choice of either salmon, chicken, or beef
Char Grilled Shishito Peppers
Tossed in olive oil and sea salt. Served with ponzu.
Salmon Rangoon
Fresh salmon and cream cheese fried in a wonton. Served with sweet and sour sauce.
Vegetable Tempura
Assorted fresh vegetables fried in a crispy tempura batter. Vegetarian broth available upon request.
Organic Edamame
Choice of regular or habanero salt. Vegetarian
Pork Gyoza (pot Stickers)
Served with a sesame soy dipping sauce
Skewer Trio
A combination of three of our favorite grilled skewers one each Kalbi beef, teriyaki chicken, and teriyaki salmon. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Kalbi Beef Skewers
Korean Style marinated beef skewers, garnished with pickled vegetables.
Shrimp And Vegetable Tempura
Crispy Fried Calamari
Served with spicy aioli and ponzu sauce
Veggie Gyoza (vegetable Potstickers)
Served with a sesame soy dipping sauce
Soup & Salad
Seaweed Salad
Vegetarian
Japanese Cucumber Salad
With a sweet rice vinegar dressing. Vegetarian
Seared Ahi Salad
Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, carrots, and crispy wontons | Dressed in a ginger garlic vinaigrette
Mixed Green Salad
Vegetarian
Seared Ahi Salad
Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, carrots, and crispy wontons. Dressed in a yuzu vinaigrette.
Seaweed And Squid Salad
Teriyaki Salad
Baby greens, carrots, bell pepper, Bermuda onion, and crispy wontons | Tossed in our house sesame dressing
Miso Soup
Seared Ahi Salad
Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, carrots, and crispy wontons | Dressed in a ginger garlic vinaigrette
Japanese Cucumber Salad
Vegetarian. Vegan. With a sweet rice vinegar dressing.
Seaweed Salad
Vegetarian
Seared Ahi Salad
Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, carrots, and crispy wontons. Dressed in a yuzu vinaigrette.
Seaweed And Squid Salad
Miso Soup
Mixed Green Salad
Vegetarian
Teriyaki Salad
Baby greens, carrots, bell pepper, Bermuda onion, and crispy wontons | Tossed in our house sesame dressing
Vegetarian Rolls
Honey Badger
Inari tofu, mango, and cilantro. Topped with avocado, tempura crunchies. Drizzled with spicy honey teriyaki. Vegetarian
Ninja Garden
Red bell pepper, house pickled radish, baby greens, scallions, asparagus, avocado, and yamagobo. Rolled in shichimi and soy paper. Vegetarian
Buddha
Asparagus, jicama, carrots, scallions, and avocado. Fried in tempura batter. Topped with sesame seeds and teriyaki sauce. Vegetarian
Shawn Connory
Mango, cucumber, baby greens, cilantro, and grilled onion. Topped with sweet and spicy honey teriyaki. Vegetarian
Takuando
House pickled takuan, avocado, jalapeno, and asparagus. Rolled in sesame seeds and scallions. Topped with garlic ponzu.
Portland
Fried tofu, red bell peppers, avocado, and fresh ginger. Vegetarian
Kappa (cucumber)
Cucumber and sesame seeds.
Rf Snacker
Avocado, tempura fried onion, sriracha, and jalapeno. Rolled in sesame seeds. Topped with teriyaki sauce. Vegetarian
Dre Roll
Avocado, carrots, jicama, scallions, takuan, jalapeno and gochujang aoli, rolled in shichimi and soy paper, topped with ponzu and sprouts.
Da Hec
Tempura bell pepper, tempura yam, mango, jalapeno, and sprouts. Rolled in shichimi, topped with avocado, spicy honey teriyaki, sea salt, and sesame seeds.
Ninja Garden
Red bell pepper, house pickled radish, baby greens, scallions, asparagus, avocado, and yamagobo. Rolled in shichimi and soy paper. Vegetarian
Honey Badger
Inari tofu, mango, and cilantro. Topped with avocado, tempura crunchies. Drizzled with spicy honey teriyaki. Vegetarian
Portland
Fried tofu, red bell peppers, avocado, and fresh ginger. Vegetarian
The 720 Roll
Vegetarian. Vegan. Pickled daikon, tukuan, jalapenos, yamagobo, and sprouts. Wrapped in soy paper. Topped with avocado, yuzu sauce, sriracha, shichimi, and sesame seeds.
Hot Mamba
Avocado, inari tofu, cream cheese, red bell pepper, jalapeno, and scallions, fried in a spicy tempura batter. Finished with jalapeno teriyaki and sesame seeds. Vegetarian
Shawn Connory
Mango, cucumber, baby greens, cilantro, and grilled onion. Topped with sweet and spicy honey teriyaki. Vegetarian
Dre Roll
Vegetarian. Avocado, carrots, jicama, scallions, takuan, jalapeno and gochujang aoli, rolled in shichimi and soy paper, topped with ponzu and sprouts.
Da Hec
Vegetarian. Tempura bell pepper, tempura yam, mango, jalapeno, and sprouts. Rolled in shichimi, topped with avocado, spicy honey teriyaki, sea salt, and sesame seeds.
Buddha
Asparagus, jicama, carrots, scallions, and avocado. Fried in tempura batter. Topped with sesame seeds and teriyaki sauce. Vegetarian
Rf Snacker
Avocado, tempura fried onion, sriracha, and jalapeno. Rolled in sesame seeds. Topped with teriyaki sauce. Vegetarian
Nigiri - Sashimi
Maguro (tuna)*
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. consult your physician or public health official for health information.
Sake (salmon)*
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. consult your physician or public health official for health information.
Shiro Maguro (albacore Tuna)*
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. consult your physician or public health official for health information.
Suzuki (sea Bass)*
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. consult your physician or public health official for health information.
Organic Tamago (egg Omlet)
Made in-house
Ebi (shrimp)
Unagi (fresh Water Eel)
Hamachi (yellowtail)*
Tako (octopus)
Kampachi (amber Jack)
Maguro (tuna)*
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Sake (salmon)*
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Organic Tamago (egg Omlet)
Made in-house
Suzuki (sea Bass)*
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Shiro Maguro (albacore Tuna)*
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Ebi (shrimp)
Tako (octopus)
Hamachi (yellowtail)*
Unagi (fresh Water Eel)
Tobikko (flying Fish Eggs)
Tempura-Fried Rolls
Vegas*
Crab, cream cheese, cold smoked salmon, and avocado. Topped with spicy sauce, sesame seeds, and eel sauce
Hot Mamba
Avocado, inari tofu, cream cheese, red bell pepper, jalapeno, and scallions, fried in a spicy tempura batter. Finished with jalapeno teriyaki and sesame seeds. Vegetarian
Don Juan*
Spicy tuna, crab, cold smoked salmon, avocado, and cream cheese | Topped with eel sauce and sesame seeds
Tiger
Tiger shrimp, jalapeno, Gochujang aioli, scallions, avocado, and masago (fish eggs). Fried in a spicy tempura batter. Topped with jalapeno teriyaki sauce and sesame seeds.
D.t.h.
Tuna, salmon, yellowtail, avocado, sesame seeds, and spicy-sweet sauce
Buddha
Asparagus, jicama, carrots, scallions, and avocado. Topped with sesame seeds and teriyaki sauce. Vegetarian
Vegas*
Crab, cream cheese, cold smoked salmon, and avocado. Topped with spicy sauce, sesame seeds, and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
D.t.h.
Tuna, salmon, yellowtail, avocado, sesame seeds, and spicy-sweet sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Tiger
Tiger shrimp, jalapeno, Gochujang aioli, scallions, avocado, and masago (fish eggs). Fried in a spicy tempura batter. Topped with jalapeno teriyaki sauce and sesame seeds.
Don Juan*
Spicy tuna, crab, cold smoked salmon, avocado, and cream cheese | Topped with eel sauce and sesame seeds. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Hot Mamba
Avocado, inari tofu, cream cheese, red bell pepper, jalapeno, and scallions, fried in a spicy tempura batter. Finished with jalapeno teriyaki and sesame seeds. Vegetarian
Buddha
Asparagus, jicama, carrots, scallions, and avocado. Topped with sesame seeds and teriyaki sauce. Vegetarian
Entrees
Chicken Katsu
Tender panko breaded chicken breast with Japanese BBQ sauce, Pork gyoza, Asian slaw, tempura vegetables, and rice
Shrimp Tempura Dinner
Served with tempura vegetables and rice
Choice Top Sirloin Steak Teriyaki*
Served with tempura vegetables and rice
Chicken Teriyaki
Served with tempura vegetables and rice
Grilled Salmon Teriyaki*
Served with tempura vegetables and rice
Chicken Curry
Chicken breast, potatoes, carrots and onions simmered in our delicious Japanese curry sauce, served over rice.
Lunch Favorites (Available until 3:00 pm)
Chicken Katsu
Tender panko breaded chicken breast. Served with Japanese BBQ sauce, tempura vegetables, and rice
Jalapeno Teriyaki Burger
Fresh-ground sirloin burger served with tempura onions, spicy aioli, and pickled jalapeño. Served with Asian slaw
Chicken Curry
Chicken breast, potatoes, carrots and onions simmered in our delicious Japanese curry sauce, served over rice.
Dinner Combination
Dinner Combination
Choose two of the following: Chicken Teriyaki, Shrimp Tempura, California Roll, Salmon Teriyaki*, Spicy Tuna Roll*, Veggie Roll, Choice Top Sirloin Steak Teriyaki, Sashimi (5 pieces, chef's choice)*, Agedashi Tofu, or Tempura Tofu.
Combo Lunch Box (Available until 3:00 pm)
Combo Lunch Box
Choose two of the following: Chicken Teriyaki, Shrimp Tempura, California Roll, Salmon Teriyaki*, Spicy Tuna Roll*, Veggie Roll, Choice Top Sirloin Steak Teriyaki, Sashimi (5 pieces, chef's choice)*, Agedashi Tofu, or Tempura Tofu.
Donburi (Rice Bowls, Available until 3:00 pm)
Choice Top Sirloin Steak Teriyaki Donburi
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Vegetable Tempura Donburi
Vegetarian.
Tofu Tempura Donburi
Vegetarian. With ginger teriyaki sauce
Salmon Teriyaki Donburi
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Chicken Teriyaki Donburi
Extras
Fun Chops
Chopstick Cheaters/Chopstick Helpers
Large Pickled Ginger
We include one small side of ginger for every two rolls and every two order of nigiri and sashimi. Extra ginger is available for $3.99 for a large container.
Extra Soy Sauce
We give 1 packet of soy sauce for every 2 rolls/every 2 orders nigiri/sashimi. Please order as many additional as you'd like.
Side Teriyaki Sauce
Side Eel Sauce
Side Jalapeno Teriyaki
Side Spicy Sauce/mayo
Side Habanero Side
Side Sriracha
Side Rice
Fun Chops
Chopstick Cheaters/Chopstick Helpers
Large Pickled Ginger
We include one small side of ginger for every two rolls and every two order of nigiri and sashimi. Extra ginger is available for $3.99 for a large container.
Extra Soy Sauce
We give 1 packet of soy sauce for every 2 rolls/every 2 orders nigiri/sashimi. Please order as many additional as you'd like.