Sushi Totto

Margarita Roll

Spicy. Spicy tuna, yellowtail, crab, and cilantro topped with avocado, lime, crunch, and hot sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Golden Treasure

Spicy. Salmon, spicy crab, and avocado wrapped in soy paper, topped with salmon, crunch, furikake, scallions, sweet, and spicy mayo sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

New Rocky Mountain

New roll. Shrimp tempura, spicy crab, avocado, and cucumber topped deep-fried scallops, furikake, spicy mayo, and eel sauce.

Cosmopolitan

Spicy. Shrimp tempura, lemon slices, and cucumber, topped with spicy tuna, avocado, wasabi mayo, and eel sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Osaka

Real crab, avocado, and cucumber, topped with shrimp, avocado, and spicy mayo.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Crazy Mango

New roll. Shrimp tempura, avocado, and cucumber wrapped in soy paper, topped with mango, and mango sauce.

Candy

Tempura shrimp and spicy crab, topped with avocado and sweet sauce.

Silver Lake

Salmon, avocado, and cucumber rolled in crunch flakes served with wasabi mayo and eel sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Ultra Tuna

Spicy tuna and cucumber with fresh tuna on top. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Sunset Blvd Roll

Soft shell crab, spicy crab, cream cheese, and cucumber, topped with avocado, crunch, spicy mayo, and eel sauce.

Andy

Shrimp tempura, crab, avocado, and cucumber, topped with torched tuna and eel sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Heritage

Tempura shrimp, spicy crab & Cucumber topped w/ avocado, salmon, black tobiko & creamy citrus sauce.

Naruto

Tuna, yellowtail, smoked salmon, crab, and avocado rolled in cucumber and rice paper served with light soy sauce (no rice).

Veggie Monster

New roll. Vegetarian. Deep-fried roll with tempura sweet potato, tempura carrot, spinach, asparagus, and avocado with sweet and spicy sauce.

911

Hot and spicy. Spicy tuna and cucumber with avocado , sweet and spicy sauce on top.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Cancun

Hot and spicy. Tuna, cilantro, cream cheese, avocado, jalapeños, eel sauce, and hot sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Starburst

Vegetarian. Peach, mango, strawberry, cucumber, cream cheese wrapped with soy paper and ginger sauce.

April

Spicy crab, salmon, and cream cheese, topped with avocado and sweet.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Godzilla

Spicy tuna, shrimp tempura, cream cheese and avocado, topped with seaweed salad and masago with eel sauce, sweet light soy, and hint of spicy.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Hot Stuff

Hot and spicy. Spicy yellowtail, cucumber and cilantro topped with yellowtail and hot pepper with two types of spicy sauce and eel sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Mafia Roll

Spicy crab, soft shell crab, cucumber topped with assorted fish, tobiko.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Miss Saigon

Hot and spicy. Crab, salmon, spicy tuna, shrimp tempura, jalapeños, avocado, and cilantro rolled in rice paper with sweet citrus sauce (no rice).

Popeye

Spinach, real crab, salmon, and avocado rolled in rice paper served sweet chili sauce and creamy wasabi mayo.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Rattlesnake

Shrimp tempura, crab, avocado, and cucumber, topped with grilled freshwater eel and eel sauce.

Rock & Roll

Smoked salmon, eel, shrimp, avocado, gobo and cream cheese rolled cucumber with eel sauce (no rice).The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Salmon Lover

Salmon, cream cheese, avocado topped with salmon.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Sunkist

New roll. Vegetarian. Red bell pepper, mango, asparagus, avocado, and cucumber wrapped in soy paper, topped with pineapple and wasabi mayo.

White Tiger Roll

Shrimp tempura, eel, cream cheese, cucumber topped with torched red snapper, hint of garlic, black, and red tobiko with sweet sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Black Tiger

Spicy. Shrimp tempura, crab, cucumber and avocado, topped with spicy tuna and eel.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Caliente

snow crab, spicy tuna, shrimp, cream cheese, avocado, jalapeno roll, deep fried in flour tortilla, served w/ spicy mayo & eel sauce on top

Fashion Roll

Vegetarian. Fried sweet potato, fried asparagus, lettuce, kalware, gobo, kanpyo, avocado, daikon, and cream cheese rolled in soy paper with ginger sauce.

Grand Canyon

Crab, avocado, and cucumber, topped with stir-fried shrimp, scallop, mushroom, masago, and scallions in a creamy sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Hama Hama

spicy yellowtail & cucumber topped w/ yellowtail, jalapeno & Sriracha.

Hot Summer

Hot and spicy. Spicy crab, shrimp tempura, jalapeños, cilantro, and cucumber, rolled soy paper, topped with tuna, avocado, crunch, spicy mayo, and eel sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Jj Special

Crab, avocado, and cucumber, topped with salmon and sweet sauce. (Baked for 15 minutes)

Lobster Roll

Crab, avocado, and cucumber, topped with lobster meat and cheese, masago, scallions, and eel sauce. (Baked for 15 minutes)The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Malibu

Hot and spicy. Fresh tuna, avocado, kalware, jalapeños, and cilantro rolled in rice paper served with sweet citrus sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Nny

Spicy. Real crab, shrimp tempura, avocado, and cucumber, topped with spicy tuna, seared tuna, wasabi tobiko, and eel sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Picante

Hot and spicy. Spicy tuna, cucumber, and cilantro with jalapeños slices on top with hint of sweet and hot sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Red Rock

Spicy crab and tempura salmon, topped with avocado and sweet sauce.

Roller Coaster

Real crab, lemon & cucumber topped w/ spicy tuna, torched red snapper & jalapeno w/ Sriracha & eel sauce

Scorpion

Hot and spicy. Shrimp tempura, jalapeno, cream cheese and cucumber rolled with soy paper topped with crab, wasabi tobiko, wasabi mayo, and spicy mayo.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Snow

Eel and avocado with spicy crunch crab, tempura shrimp on top garnished with crunch, eel sauce, spicy mayo, masago, and scallions.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Sunny

Crab, avocado, mango, cream cheese rolled in soy paper with ginger sauce.

Tnt

Hot and spicy. Spicy crab, shrimp tempura, jalapeno, cilantro, and cucumber, topped spicy tuna, avocado, and sweet and spicy sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Tropical Dream Roll

Coconut shrimp, mango, and cream cheese, rolled in soy paper, topped with pineapple and wasabi mayo.

Vegetarian Roll

Vegetarian. Avocado, cucumber, gobo, kanpyo, daikon, and asparagus.

Volcano

Crab, cucumber & avocado topped w/ assorted fish, crab & cream cheese. Garnished w/ masago, scallions & eel sauce. (Baked for 15 minutes)

Trio

snow crab, cucumber, crunchy tempura & hot sauce topped w/ chopped fresh tuna, salmon, yellowtail, scallions & masago.

Mars

Shrimp tempura, crab, avocado, and cucumber, topped with fresh tuna, spicy mayo and eel sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Sunshine

Crab, avocado, cucumber topped with salmon, lemon slices, and masago.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Gyoza

Japanese pot stickers (pork or chicken).

Edamame

Vegetarian.

Picoso

Spicy. Tempura fried jalapeños with spicy tuna, cream cheese, and sweet sauce.

Screaming O* 5 Pcs

Thinly sliced albacore on a bed of radish served w/ our special sauce.

Dynamite

sautèed shrimp, scallops, crab, & masago w/ vegetables in creamy sauce

Miso

Rice

Vegetarian.

Agedashi Tofu

Lightly tempura fried with bonito flakes and green onions.

Ebi Mayo

Large tempura prawns with citrus aioli.

Egg Rolls

Appetizers

Shumai

Japanese dumplings (pork or shrimp).

Baked Green Mussels

Baked for fifteen minutes.

Sweet & Spicy Chicken Wings

Spicy.

Tuna Tartare

Spicy. Spicy Tuna & crab topped w/ avocado, black tobiko, spicy mayo & eel sauce.

Okonomiyaki

Japanese pancake with shrimp, bacon, calamari, and vegetables topped with mayo and tangy sauce with fish flakes.

Shooters(single) Green Mussel

Avocado Bomb

Spicy. Soft shell crab, spicy tuna, and crab, wrapped in avocado with spicy mayo and eel sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Screaming O* 12 Pcs

Thinly sliced albacore on a bed of radish served w/ our special sauce.

Mexican Crunch Roll

Deep fried roll with spicy crab, cream cheese, and sweet sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Tornado Roll

Lobster meat, shrimp tempura, spicy crab wrapped with thin potato, and deep-fried topped with sweet and spicy sauce.

Vegas Roll

Deep-fried roll with spicy tuna, cucumber, spicy mayo, and eel sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Golden California Roll

Deep fried roll with crab, avocado, cucumber, and eel sauce.

New Vegas Roll

Spicy. Deep fried roll with spicy tuna, crab, cucumber, lemon slices, and citrus sauce.

Tempura Roll

Deep fried roll with salmon, crab, avocado, cream cheese, and sweet sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

X Man

Deep-fried roll with albacore, crab, chili pepper, and spicy mayo with creamy sauce.

Salmon Poke Bowl

Salmon, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Dynamite Poke Bowl

Sauteed scallop, shrimp, masago and crab with mushrooms, carrot, and zucchini in our homemade cream sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Ahi Tuna Poke Bowl

Ahi tuna, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish & oysters may cause an increased risk of foodborne illness.

Tofu Poke Bowl

Vegetarian. Deep fried tofu, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Yakisoba

Stir-fried noodles with vegetables.

Ramen

Served with chashu pork, bean sprouts, egg, and scallions.

Yaki Udon

Stir-fried with shrimp, scallop, calamari, vegetables, and special sauce.

Nabeyaki Udon

Udon noodles in light broth with chicken, egg, and assorted vegetables, served with side of shrimp and vegetable tempura.

Spider

Deep-fried soft shell crab, crab, avocado, cucumber, and gobo with eel sauce.

Shrimp Tempura Roll

Shrimp tempura, crab, avocado, and cucumber, topped with masago and eel sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

California Roll

Crab, cucumber and avocado.

Spicy Maki

Choice of: tuna, salmon, yellowtail or crab.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Tuna Roll

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Salmon Roll

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Teriyaki Roll

Choice of: beef or chicken with avocado, cucumber, and sweet sauce.

Avocado Roll

Vegetarian.

Cucumber Roll

Vegetarian.

Philadelphia Roll

Smoked salmon, cream cheese, and avocado.

Yellowtail Roll

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Eel Roll

Eel, avocado, and acumber with eel sauce.

Dragon Roll

Crab, cucumber and avocado topped with eel and eel sauce.

Caterpillar Roll

Eel, cucumber, and avocado, topped with avocado and eel sauce.

Rainbow Roll

Crab, avocado, and cucumber with assorted fish on top.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Alaska Roll

Crab, cucumber, and avocado topped with salmon.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Salmon Skin Roll

Calamari Tempura

Calamari, Arab, avocado, and cucumber topped with masago and eel sauce.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Sweet Potato

Vegetarian.

Tonkatsu

Japanese breaded deep - fried pork cutlet served with rice, miso, and salad.

Teriyaki Entree

Served with rice, miso, and salad.

Saba Shioyaki

Grilled mackerel with light salt, served with rice and miso.

Tempura Entree

Served with rice, miso, and salad.

Shrimp Katsu

Japanese breaded deep-fried shrimp cutlet served w/ rice, miso & salad

Bento Box Items (3)

We DON'T DO same item choicesExample to DO NOT DO1. Tonkatsu 2.Tonkatsu 3.Tonkatsu

Bento Box Items (2)

We DON'T DO same item choicesExample to DO NOT DO1. Beef Teriyaki 2.Beef Teriyaki

Salmon Nigiri (2)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Yellowtail Nigiri (2)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Tuna Nigiri (2)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Tuna Sashimi (5)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Salmon Sashimi (5)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Yellowtail Sashimi (5)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Albacore Nigiri (2)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Albacore Sashimi (5)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Red Snapper Nigiri (2)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Red Snapper Sashimi (5)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Red Snapper (tilapia) Nigiri (2)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Red Snapper (tilapia) Sashimi (5)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Smoked Salmon Nigiri (2)

Smoked Salmon Sashimi (5)

Shrimp Nigiri (2)

Shrimp Sashimi (5)

Freshwater Eel Nigiri (2)

Mackerel Nigiri (2)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Mackerel Sashimi (5)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Octopus Nigiri (2)

Octopus Sashimi (5)

Squid Nigiri (2)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Squid Sashimi (5)

Crab Nigiri (2)

Inari Nigiri (2)

Tamago Nigiri (2)

Scallop Nigiri (2)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Salmon Roe Nigiri (2)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Salmon Roe Sashimi (5)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Flying Fish Roe Nigiri (2)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Flying Fish Roe Sashimi (5)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Tuna Tataki Nigiri (2)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Tuna Tataki Sashimi (5)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Smelt Roe Nigiri (2)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Smelt Roe Sashimi (5)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Baked Oreo

Warm crumbled Oreo cookies served with vanilla ice cream.

Mochi Ice Cream

Soft and chewy rice dumpling filled with ice cream, served with strawberry and chocolate syrup. Green tea, mango or strawberry.

Banana Brulee

Sautéed bananas in brown sugar sauce served with vanilla ice cream.

Ice Cream

Green tea or vanilla ice cream served with strawberry and chocolate syrup.

Dojima Roll Cake (5 Flavors,choose Below)

Tempura Cheesecake

Deep fried mini cheesecakes served with vanilla ice cream.

Tempura Banana

Deep fried banana served with vanilla ice cream and chocolate syrup.

House Salad

Vegetarian.

Sunomono Salad

Cucumber salad topped with crab.

Seaweed Salad

Vegetarian.

Squid Salad

Seaweed & Squid Salad

Tuna Salad

Tuna, mixed greens, seaweed salad, onion, sesame seeds and chili oil.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Avocado Salad

Vegetarian.

Green Salad

Vegetarian. Organic mixed greens, almonds, and cherry tomato with sweet balsamic vinaigrette.

Toridon

Stir-fried chicken and vegetables with teriyaki sauce, served with miso and salad.

Katsudon

Tonkatsu with stir-fried egg and vegetables with teriyaki sauce, served with miso and salad.

Tendon

Tempura shrimp and vegetables with teriyaki sauce, served with miso and salad.

Unagidon

Grilled freshwater eel, served over sushi rice with furikake and eel sauce.

Chirashi

Assorted raw fish served over sushi rice.The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Oyakodon

Stir-fried chicken, egg, and vegetables with teriyaki sauce, served with miso and salad.

Shrimp & Vegetable App

Calamari App

Vegetable App

Vegetarian.

Softshell Crab

Sake Kama

Grilled salmon fin with Osaka's hot and sweet sauce.

Hamachi Kama

Grilled yellowtail fin with bonito flakes and green onions.

7 Pcs. Nigiri (chef's Choice)

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Nigiri (5) & Sashimi (5)

Chef's choice.

Sashimi (12)

Chef's choice. Roll not offered.

14 Pcs. Nigiri (chef's Choice)

Nigiri (10) & Sashimi (10)

Chef's choice.

Sashimi (20)

Chef's choice. Roll not offered.

Chicken Teriyaki (kid's)

Served with rice, miso, and salad.

Salmon Teriyaki (kid's)

Served with rice, miso, and salad.

Beef Teriyaki (kid's)

Served with rice, miso, and salad.