Ahh Sushi!

Tempura Vegetables

Tempura Fried Vegetables served with Ponzu sauce

Gyozas

Traditional Japanese Pork Gyoza

Miso Soup

Traditional Miso soup

Edamame

Steamed and salted Edamame.

Crab Salad

Squid Salad

Cucumber Salad

Seaweed Salad

Brooklyn Bomber

Spicy crab salad, green and tempura onion topped with eel, jalapeño, spicy aioli, eel sauce, and fried onions.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

California

Crab salad, avocado and cucumber topped with sesame seeds.

Caterpillar

Crab, cucumber, kaiware sprouts, and eel topped with avocado, eel sauce, tobiko, and sesame seeds.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

Confidential

Panko shrimp, avocado and cucumber topped with tuna, salmon, ebi shrimp, crab salad, spicy aioli, eel sauce, tobiko, sesame seeds, and green onions.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

Death

Soft shell crab, jalapeño, avocado, cucumber, kaiware sprouts and rolled futomaki style topped with sriracha and togarashi seven spice.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

Firecracker

Spicy maguro, avocado, and cucumber rolled in tempura crunchies topped with sriracha.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

Las Vegas

Spicy maguro, tobiko, avocado, cucumber, kaiware sprouts, and shishito pepper rolled futomaki style.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

Mars

Spicy tempura shrimp and cucumber topped with crab salad, maguro, avocado, eel sauce, sesame seeds.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

Mt. Fuji

Spicy maguro and hamachi rolled in tobiko.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

Philadelphia

Smoked sake, cucumber and cream cheese topped with sesame seeds.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

Playboy

Tempura shrimp, avocado, and cucumber topped with maguro, spicy aioli, eel sauce, and tobiko.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

Stay Classy, San Diego

Tempura escolar, avocado, and mango topped with hamachi, lemon, ponzu sauce, sriracha, and cilantro.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

Go Man Go!

Spicy maguro, cucumber, and cilantro topped with mango, avocado, jalapeño, sriracha, eel sauce, and tempura crunchies.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

The Baja

Spicy maguro, cilantro, inari, lime, and cucumber topped with avocado, wasabi aioli, sriracha, honey, and tempura crunchies.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

Rainbow

Crab, avocado, and cucumber topped with sake, maguro, hamachi, escolar, and ebi.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

Seattle Crunch

Spicy sake, avocado, and cucumber rolled in tempura crunchies.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

Spider

Softshell crab, avocado, cucumber, and kaiware sprouts rolled futomaki style and topped with eel sauce and sesame seeds.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

Sunset

Crab, avocado and cucumber topped with sake, lemon, and ponzu sauce.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

Traditional Single Item

Any one kind of fish, vegetable or avocado roll.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

Funky Vegas

Crab, sake, cream cheese, tempura fried, topped with spicy aioli, eel sauce and tobiko.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

Jazz Pick 'n Roll

Crab and cucumber topped with eel, avocado, eel sauce, and sesame seeds.

Texas

Spicy hamachi and ebi topped with green onions.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

Strawberry Fields

Spicy hamachi, cucumber, and shiso mint leaf topped with strawberries, spicy aioli, eel sauce, and togarashi seven spice.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

Funky Charlie

Spicy maguro rolled futomaki style, tempura fried, topped with wasabi aioli, sriracha, sesame seeds, and green onions.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

Bhudda

Avocado, cucumber, oshinko, kaiware, carrots, bell pepper, and inari rolled futomaki style.

Irish

Tempura onion and potato, cucumber and avocado topped with sesame seeds.

Nigiri (2)

Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

Sashimi Platter

Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

Large Nigiri Combo

Eight pieces chef's choice with California roll.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

Small Nigiri Combo

Six pieces chef's choice with traditional cucumber, oshinko or avocado roll.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.