Thai Cuisine

N3. Is Pad See Ew

Flat rice noodle sautéed with choice of meat, egg, broccoli and sweet soy sauce.

N5. Pad Kee Mao

Most Popular. Flat rice noodle sautéed with choice of meat, tomatoes, onions, chili, basil and bell peppers.

N8. Guay Tiew Yen Ta Fo

Seafood noodle soup with fish ball, shrimp, squid, tofu, mushroom, scallion and Chinese watercress.

N7. Guay Tiew Khua Gai

Wok fried flat noodle with chicken, squid, lettuce, egg, scallion and sesame oil.

N4. Guay Tiew Rard Nah

Wok flat noodle sautéed with choice of meat and broccoli in gravy sauce.

N10. 9 Thai Sukiyaki

Thai style shabu shabu glass noodle with chicken, shrimp, Napa and scrambled egg.

N9. Guay Tiew Nam Tok

Noodle, sliced beef, beef balls, bean sprouts, basil.

R3. Pineapple Fried Rice

Pineapple fried rice with choice of meat, yellow curry powder, cashew nuts, carrot, egg, onion and scallion.

R1. 9 Thai Fried Rice

Fried rice with choice meat, egg, onion, scallion and tomatoes.

R5. Crab Fried Rice

Fried rice with jumbo white crab meat, egg and scallion.

R2. Basil Fried Rice

Basil fried rice with choice of meat, basil, onion, garlic and bell peppers.

Tom Yum Fried Rice

Fried rice with shrimp and spicy herbs,Tom Yum flavor, Lemongrass, red onion and scallions

C1. Red Curry

Thai style coconut milk red curry with bamboo shoot, basil leave and bell pepper.

C5. Yellow Curry

Indian style coconut milk yellow curry with tomato, onion, bell peppers, potato with spices herb.

C3. Panang Curry

Thai style coconut milk panang curry with peanut, string bean, bell pepper and lime leave.

C4. Massaman Curry

Indian style coconut milk massaman curry wih roasted peanut, onion, potato with spices herb.

C2. Green Curry

Thai style coconut milk green curry with bamboo shoot, eggplant, string bean, basil leave and bell pepper.

Set Special

Appetizer + Main + Drink

A5. Shrimp Rolls (5)

Fried shrimp rolls served with sweet chili sauce.

A8. 9 Thai Fish Cake (5)

Deep fried fish cake served with sweet chili sauce.

A6. Thai Wings (5)

A1. Thai Spring Roll

A.7 Curry Puff (4)

A10. Fried Calamari

Crispy fresh calamari served with spicy mayonnaise.

A2. Golden Fried Tofu (8)

Vegan. Deep fried tofu served with sweet chili sauce and peanut.

Mango With Sticky Rice

Fried Banana

S3. Cashew Nuts Sauce

Sautéed cashew nut, bell peppers, carrot, celery, baby corn, water chestnut, fresh mushroom, onion and scallion in chili garlic sauce.

S4. Garlic Sauce

Sautéed fresh mushroom, onion, carrot, bell peppers, garlic and white pepper.

Basil Sauce

Sauteed Garlic, bell peppers, onion, basil leaves and thai chili

S2. Fresh Ginger Sauce

Sautéed fresh ginger, ear mushroom, bell peppers, carrot, celery, onion and scallion.

S5. Pad Pukk (mix Veggie)

Sautéed mixed vegetables with soy bean sauce.

S4. Glass Noodle Soup

Clear soup with glass noodle, tofu, napa and ground chicken.

S3. House Soup

Clear soup with mix vegetables.

S1. Tom Yum Soup

Spicy lemongrass broth with mushroom and galangal.

S2. Tom Kha Soup

Coconut broth soup with mushroom and galangal.

Jasmine Rice

Brown Rice

Sticky Rice

Peanut Sauce

Steamed Mix Vegetable

Steamed Noodle

Thai Ice Tea

Thai Fresh Lime Ice Tea

Soda (can)

Selection of canned sodas: Coke, Diet Coke, Sprite.

Spring Water

Y4. Chicken Larb

Chicken Larb: Ground chicken seasoned with herbs and lime juice. Choose spicy level: medium, mild, or very spicy.

Y6. Yum Woonsen

Glass noodles stir-fried with vegetables, offering spice levels of mild, medium, or very spicy.

Y1. Thai Salad

Y3. Mango Salad

Green Mango with shrimp, Cashew nuts, red onion, fresh chili and scallion

H3. Veggie Medley

Sautéed tofu and mix vegetables with mushroom.

H1. Vegan Rama

Steamed tofu and mix vegetables with peanut sauce.

H2. Eggplant Basil

Sautéed eggplant, onion, bamboo, bell peppers in spicy basil sauce.

T8. Pla Kra Tiem

Deep-fried whole fish topped with garlic and pepper sauce.

T4. Salmon Mango

Grilled fillet salmon topped with green mango salad dressing.

T5. Pad Cha Talay

Sautéed seafood with young peppercorns, bell peppers, onion and basil leave cooked with special cha-cha chili sauce.

T6. Pad Ped Pha Duk

Sautéed cat fish with spicy curry paste, Thai eggplant, bell peppers and basil leave.

T7. Pla Rad Prik

Deep-fried whole fish topped with spicy chili sauce.

T9. Pla Yum Mamong

Deep-fried whole fish topped with green mango salad.