Bourbon Street
Cuisine Type
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π Hours & Details
Restaurant Details
π Menu
Pastas
Chicken Alfredo
Penne pasta and blackened chicken tossed in a made-to-order garlicky alfredo cream sauce.
Shrimp & Crab Pasta
Penne pasta tossed in a white-wine cream sauce with onions, peppers and all the best of the ocean!
Pasta Jambalaya
A twist on our traditional Jambalaya dish turned into a creamy pasta with chicken, shrimp, sausage, onions and peppers.
Starters
Bourbon St Wings
Jumbo Wings, naked or breaded, tossed in sauce of choice -Homemade BBQ-Parmesan Garlic-Sweet Thai Chili-Spicy BBQ-Buffalo-Buffalo Parmesan-Garlic-Cajun 911
Homemade Onion Rings
Jumbo onions, fresh cut, double breaded, and fried to perfection!
Spinach & Artichoke Dip
Creamed spinach, artichokes, melted with cheddar cheese and served with in-house Pita Chips.
Boneless Wings
Boneless chicken wings available in a variety of flavors including Buffalo, BBQ, and Sweet Thai. Option for naked with no sauce.
Crab Cakes
Made with Jumbo Lump steamed crab, fried golden brown, drizzled with creole remoulade.
Rue Bourbon 12 Pcs
Fresh shucked, on the half-shell, topped with crabmeat and crawfish, grilled with our legendary bayou butter
Rue Bourbon 6 Pcs
Fresh shucked, on the half-shell, topped with crabmeat and crawfish, grilled with our legendary bayou butter.
Bang Bang Shrimp
Golden fried shrimp on a basket of French fries, drizzled with creole remoulade and red pepper flakes.
Charbroiled Oysters 6 Pcs
Fresh shucked, on the half-shell, grilled with our legendary bayou butter.
Charbroiled Oysters 12 Pcs
Fresh shucked, on the half-shell, grilled with our legendary bayou butter.
Traditional Lousiana
Jambalaya Rice
Our take on the traditional one-pot dish. Includes: Chicken, Shrimp, Sausage and the holy trinity.
Louisiana Gumbo
Chicken, shrimp and sausage combined with the "holy trinity" in a strongly-flavored New Orleans stock.
Taste Of New Orleans
Experience a NOLA tour with Etouffee, Louisiana Gumbo & Jambalaya Rice.
Seafood Gumbo
Crawfish, shrimp and crab combined with the "holy trinity" in a strongly-flavored New Orleans stock.
Red Beans & Rice
New Orleans authentic creole cuisine at its finest! Slow cooked red beans served with a grilled link of Andouille sausage and rice.
Vegan Jam Rice
Etouffee
Bowl of sautΓ©ed shrimp and crawfish in our signature creamy and spicy bisque served with rice.
Desserts
Brownie
Beignets
Beignets were designated the official state doughnut of louisiana in 1986. the best description of the treat is a french-style doughnut, traditionally fried and then topped with powdered sugar. it was popularized by french-creole colonists.
Bread Pudding
Burgers
Bourbon St Burger
Hand-pattied with Lettuce, Tomato, Onions, Pickles and Creole Remoulade.
Cajun-fire Burger
Hand-pattied and blackened with Fried JalapeΓ±os, Fried Pickles, Lettuce, Tomato, Onions, and Creole Remoulade.
Plain Burger
Plain burger with choice of side: potato varieties, fries, slaw, mac and cheese, rice, veg options, or no side. Select cook temperature from rare to well done.
Smokehouse Burger
Hand-pattied and covered with our homemade BBQ sauce, Bacon, Swiss, and fresh fried Onion straws.
Mushroom Swiss Burger
Hand-pattied with sauteed Mushrooms, Swiss Cheese, Lettuce, Tomato, Onions and Creole Remoulade.
Ribs & Steak
12 Oz Surf & Turf
12 Oz Surf & Turf
French Quarter Bbq Ribs 1/2
Extra Meaty Baby Back ribs, dry rubbed and slow-cooked in our homeade Bourbon-BBQ sauce, served with French Fries or Baked Potato.
French Quarter Bbq Ribs
Extra Meaty Baby Back ribs, dry rubbed and slow-cooked in our homeade Bourbon-BBQ sauce, served with French Fries or Baked Potato.
12 Oz Ribeye
12 Oz Ribeye
PoBoys, Wraps & Sandwiches
Shrimp Po-boy
Fried Gulf Shrimp dressed with lettuce, tomato, pickles and Creole remoulade.
Crabcake Po-boy
Fresh homemade crab cakes fried until golden brown and dressed with lettuce, tomato, pickles and Creole remoulade.
Cajun Chicken Wrap
Fried chicken strips, tossed in our Cajun Buffalo Parm Garlic sauce with bacon and pepper jack cheese.
Ultimate Fried Chicken Sandwich
Tossed in Cajun Buffalo Parm Garlic with coleslaw, pickles, Creole Remoulade, pepper jack cheese and bacon!
Cajun Shrimp Wrap
Cajun shrimp wrap with a selection of sides including potatoes in various styles, rice, vegetables, and classic mac and cheese.
Chicken Caesar Wrap
Grilled chicken breast coated in Parmesan cheese and Caesar dressing rolled up in a flour tortilla with red onions and romaine lettuce.
Catfish Po-boy
A Louisiana favorite. Fried golden-delicious and dressed with lettuce, tomato, pickles and Creole remoulade.
Platters
Catfish Platter
Two pieces of crispy fried catfish served with French Fries and our homemade Creole Remoulade.
Shrimp Platter
Crispy fried shrimp served with French Fries and our homemade Creole Remoulade.
Oyster Platter
Juicy fried oysters served with French Fries and our homemade Creole Remoulade.
Salads
House Salad
Side Salad
Caesar Salad
Romaine lettuce tossed in Caesar dressing with croutons and parmesan cheese.
Grilled Chicken Salad
Chicken grilled or blackened on top of a bed of mixed greens with cucumber, tomato, red onion, a sliced egg, croutons and cheddar cheese.
Grilled Shrimp Salad
Shrimp grilled or blackened on top of a bed of mixed greens with cucumber, tomato, red onion, a sliced egg, croutons and cheddar cheese.
Fish
Salmon
Fresh grilled salmon, served with made-to-order garlic mashed potatoes and veggies.
Blackened Catfish
Grilled to perfection and served with made-to-order garlic mashed potatoes and veggies.