The Toasted Yolk Cafe

Brisket Scramble

Amie's favorites. Four eggs scrambled with smoked brisket, sautéed onions, jalapeños and cheddar cheese then topped with homemade queso. Served with choice of hash brown casserole or grits.*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Biscuit And Gravy

Two split buttermilk biscuits smothered in country sausage gravy. Add two eggs for an additional charge.

Pork Chop Breakfast

Two 5 oz. bone-in pork chops served with two eggs cooked to order with buttermilk biscuit. Served with choice of hash brown casserole or grits.*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Avocado Toast

Amie's favorites. Grilled artisan bread topped with avocado, pico de gallo and two eggs cooked to order. Served with mixed greens dressed with lemon za'atar vinaigrette. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Two Eggs Breakfast

Two eggs cooked to order with breakfast meat and a buttermilk biscuit.*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Ham And Eggs

Two grilled ham slices served with two eggs cooked to order. Served with choice of hash brown casserole or grits.*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Two Eggs Breakfast Deluxe

Two eggs cooked to order with breakfast meat, choice of grits or hash brown casserole and buttermilk biscuit.*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Shrimp & Grits

Amie's favorites. Our signature cheese grits, topped with sautéed garlic shrimp, bacon, cilantro and diced tomatoes.*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Two Eggs And A Cake

Two eggs cooked to order, served with breakfast meat with choice of hash brown casserole or grits and one pancake or french toast.*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Vegetable Scramble

Four eggs scrambled with onions, green peppers, tomatoes, spinach, mushrooms, monterey jack cheese and topped with homemade queso. Served with choice of hash brown casserole or grits.*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Cowboy Scramble

Amie's favorites. Two split buttermilk biscuits, covered with bacon, sausage, ham, onions and three scrambled eggs topped with country sausage gravy.*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.4

Brisket Tacos

Amie's favorites. Two flour tortillas filled with a heaping scoop of 12 hour smoked lean brisket, scrambled eggs, roasted potatoes and cheddar cheese. Served with pico de gallo and tomatillo salsa.*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.4

Breakfast Burrito

Three eggs scrambled with green chiles, onion, potatoes, sausage and cheddar cheese. wrapped in a large tortilla topped with salsa, homemade queso and pico de gallo.*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.4

Yolkwich

Our version of a breakfast sandwich served on sourdough toast with two eggs cooked to order, cheddar cheese, sliced tomatoes and three pieces of bacon.*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.4

Cordon Bleu Sandwich

Grilled sliced ham, scrambled eggs and swiss cheese served with a side of hollandaise sauce. Served on a toasted pretzel bun.*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.4

Wheatwich

A healthier version of a breakfast sandwich served on berry wheat toast with scrambled egg whites, swiss cheese, sliced tomatoes, avocado and turkey sausage.*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.4

Bacon

Sausage Patties (2)

Hash Brown Casserole

Toppings for an additional charge.

Pancake (1)

Signature Cheese Grits

Buttermilk Biscuit

Gravy

Thick-cut Sourdough French Toast (1)

Turkey Sausage Patties (2)

Grits

English Muffin

Chicken Sausage Links (4)

One Egg

*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.4

Fresh Fruit

Gluten-free Toast

French Toast

Three pieces of sourdough french toast grilled golden brown and dusted with powdered sugar. served with syrup.

Buttermilk Pancakes

Three buttermilk pancakes with whipped butter and syrup.

Granola Apple French Toast

Amie's favorites. Big stack of French toast glazed with cinnamon-apple compote and topped with fresh granola.

Belgian Waffle

One extra-deep Belgian waffle with whipped butter, syrup and powdered sugar.

Churro-style Donuts

Amie's favorites. Four cake donuts dusted with cinnamon and sugar served with warm caramel dipping sauce.

Blueberry Donuts

Two warm cake style donuts with chunks of blueberries throughout. Served with warm homemade blueberry compote.

Yogurt Parfait

Vanilla yogurt layered with fresh berries topped with granola.

Seasonal Crepes

Two thin and delicate French-style pancakes, filled and topped with our latest seasonal flavors. Ask us for the current selection.

Golden Gate

Four-egg omelette stuffed with spinach, sautéed mushrooms, broccoli, tomatoes and feta cheese.*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.4

Double Decker

Amie's favorites. Four-egg omelette stuffed with sausage, bacon, ham, jalapeños, onions, tomatoes and cheddar cheese.*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.4

Big Ben

Four-egg omelette stuffed with ham, onions, green peppers, sautéed mushrooms and Monterey jack cheese.*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.4

Southwest Breakfast Bowl

Amie's favorites. Kale, quinoa, bulgur wheat, brown rice, rosemary chicken sausage, cherry tomatoes, black beans and jalapeños tossed in our tomatillo salsa and topped with guacamole, pico de gallo and two eggs cooked to order.*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Garden Breakfast Bowl

Kale, quinoa, bulgur wheat, brown rice, cherry tomatoes, onions, spinach, mushrooms and broccoli tossed in our lemon za'atar vinaigrette and topped with sliced avocado.

Steel-cut Oats

Topped with brown sugar and choice of strawberries, blueberries, raisins or bananas.

The Classic Arnold

(Formally known as the benedict) Two English muffin halves topped with Canadian bacon, two poached eggs, and hollandaise sauce.*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.4

Southern Fried Arnold

Two biscuit halves topped with two hand-battered chicken tenders, two poached eggs, and covered with country sausage gravy.*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.4

West Coast Arnold

Two English muffin halves topped with cajun turkey, bacon, tomato, guacamole, two poached eggs, and topped with Cholula ranch.*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.4

Southwestern Arnold

Two English muffin halves topped with sausage, onion, jalapeños, two poached eggs and queso sauce.*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.4

Alaskan Arnold

Two English muffin halves topped with salmon, spinach, two poached eggs, and hollandaise sauce.*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.4

Fried Chicken Sandwich

Amie's favorites. Hand-battered chicken breast, topped with fried onion strings, dill pickles and tangy BBQ ranch served on a grilled pretzel bun.

California Club

Amie's favorites. Piled-high Cajun turkey layered with thick-cut bacon, sliced avocado, lettuce, tomato, with honey mustard and Swiss cheese on grilled, whole grain berry wheat.

Grilled Chicken Sandwich

Grilled marinated chicken breast with two strips of bacon, honey mustard, lettuce, tomato, red onion and Swiss cheese. Served on a grilled pretzel bun.

Blt

Bacon, lettuce, tomato and mayonnaise served on grilled sourdough bread.

Reuben

Thinly sliced pastrami piled high with sauerkraut, thousand island dressing and Swiss cheese. Served on grilled rye bread.

Yolk Burger

A half-pound USDA burger grilled to your liking with lettuce, tomato, red onion and pickle. Add cheese, bacon for an additional charge.*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Patty Melt

Our half-pound burger, topped with grilled onions, Swiss cheese, spicy mustard, served on grilled rye bread.

Club Sandwich

Amie's favorites. Layers of ham, Cajun turkey, bacon, Swiss and cheddar cheese, lettuce, tomato and mayonnaise sandwiched between three slices of grilled sourdough bread.*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Homemade Chicken Salad Sandwich

Two heaping scoops of our chicken salad on grilled sourdough with lettuce, tomatoes and mayonnaise.

Tuna Salad Sandwich

Two heaping scoops of our tuna salad on grilled wheat bread with lettuce and tomato.

Soft Drink

Soda selection includes cola, diet cola, and lemon-lime.

Iced Tea

Cranberry Juice

Orange Juice

Chocolate Milk

Hot Tea

Hot Chocolate

Milk

Apple Juice

Southern Fried Chicken Salad

Mixed greens, Southern fried chicken, tomatoes, cucumbers and mixed cheeses. Tossed with homemade croutons and honey mustard.

Strawberry Field Salad

Amie's favorites. Mixed greens, grilled chicken, strawberries, feta, candied pecans. Tossed with blackberry vinaigrette.

Salmon Salad

Mixed greens, tomatoes, capers and red onions tossed in our lemon za'atar vinaigrette, topped with our grilled-to-perfection marinated salmon.*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Homemade Chicken Salad

Mixed greens, topped with a heaping portion of our homemade chicken salad, tomatoes, mixed cheeses, cucumbers, red onions, homemade croutons and pecans. Served with ranch dressing.

Homemade Tuna Salad

Mixed greens, topped with a heaping portion of our homemade tuna salad, tomatoes, mixed cheeses, cucumbers, red onions and homemade croutons. Served with ranch dressing.

Homestyle Chili

Served as a cup or bowl, this homestyle chili combines hearty ingredients for a comforting meal.

Shrimp Cilantro Salad

Amie's favorites. Spring mix topped with grilled shrimp, cherry tomatoes, roasted corn, feta and tortilla crisps. Tossed with lemon za'atar vinaigrette.

Greek Chicken Salad

Mixed greens, grilled chicken, feta, tomatoes, kalamata olives, pepperoncini peppers and red onions. Tossed with homemade Greek dressing.

The Toasted Yolk

Two slices of sourdough bread grilled with an egg in the middle of each. Cooked to order and served with breakfast meat.*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Triple Dip

Lightly fried corn tortillas accompanied with fresh made-from-scratch queso, guacamole and salsa.

Junkyard Fries

Amie's favorites. A heaping mound of fries topped with homemade chili, queso, onions and jalapeños.

Soup + Sandwich

Select your duo: choice of homestyle chili or chicken tortilla soup. Pair with BLT, tuna, chicken salad, or Reuben sandwich.

Sandwich + Salad

Sandwich options: BLT, tuna, chicken salad, Reuben. Paired with salads: chicken, Greek chicken, strawberry field, tuna, shrimp cilantro.

Soup + Salad

Choose from homestyle chili or chicken tortilla soup paired with a variety of salads: chicken, Greek chicken, strawberry field, tuna, or shrimp cilantro.