Saffron
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Papri Chaat
Crispy wafers topped with chickpeas, potatoes yogurt tamarind and mint chutney and sprinkled roasted cumin.
Papri Chaat
Crispy wafers topped with chickpeas, potatoes yogurt tamarind and mint chutney and sprinkled roasted cumin.
Gobi Manchurian
Battered bite size cauliflower pieces cooked in a tangy sweet and sour sauce.
Samosa Chaat
Samosa topped with chick-peas, yogurt, tamarind and mint chutney. Served with mint and tamarind chutney.
Samosa Chaat
Samosa topped with chick-peas, yogurt, tamarind, and mint chutney. Served with mint and tamarind chutney.
Vegetable Samosa (2 Pieces)
Homemade turnovers stuffed with diced potatoes and peas, flavored with spices. Served with mint and tamarind chutney.
Papri Chaat
Crispy wafers topped with chickpeas, potatoes, yogurt tamarind & mint chutney, sprinkled with roasted cumin.
Gobi Manchurian
Battered bite size cauliflower pieces cooked in a sweet and sour sauce topped with scallions.
Samosa
Home-made turnovers stuffed with diced potatoes and peas flavored with spices.
Papri Chaat
Crispy wafers topped with chick peas, potatoes yogurt tamarind & mint chutney and sprinkled roasted cumin. Served with mint and tamarind chutney.
Samosa
Homemade turnovers stuffed with diced potatoes and peas flavored with spices.
Chatpata Murg Tikka
Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven. Served with mint and tamarind chutney.
Gobi Manchurian
Battered bite size cauliflower pieces cooked in a sweet and sour sauce topped with scallions. Served with mint and tamarind chutney.
Chicken Kaathi Roll
Thin Indian homemade bread wrapped around charcoal grilled chicken tikka with sautéed onions, tomatoes and our own blend of spices. Served with mint and tamarind chutney.
Chatpata Murg Tikka
Chicken tenders marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven. Served with mint and tamarind chutney.
Onion Bhajiya
Fresh marinated vegetables deep fried in a chickpea batter.
Onion Bhajia
Fresh marinated vegetables deep fried in a chickpea batter.
Chicken Kaathi Roll
Thin home-made bread wrapped around charcoal grilled chicken tikka with sauteed onions, tomatoes and spices.
Chicken Kathi Roll
Thin homemade bread wrapped around charcoal grilled chicken tikka with sauteed onions, tomatoes & spices.
Vegetable Samosa (2 Pieces)
Homemade turnovers stuffed with diced potatoes and peas flavored with spices. Served with mint and tamarind chutney.
Onion Bhajia
Fresh marinated vegetables deep fried in a chickpea batter.
Onion Bhajia
Fresh marinated vegetables deep-fried in a chickpea batter. Served with mint and tamarind chutney.
Chicken Kaathi Roll
Thin Indian homemade bread wrapped around charcoal grilled chicken tikka with sautéed onions, tomatoes and our own blend of spices. Served with mint and tamarind chutney.
Lunch Specials
Korma Special
Rich cashew and cream sauce.
Madras Special
Cooked with mustard seeds, curry leaves & coconut milk. Served with basmati rice, salad & accompaniment of the day.
Vindalo Special
A spicy cooked with potatoes and a touch of vinegar.
Tikka Masala Special
Delightful delicate, tangy tomato sauce. Served with basmati rice, salad & accompaniment of the day.
Biryani Special
Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs.
Madras Special
Cooked with mustard seeds, curry leaves and coconut milk.
Jalferazee Special
Mixed vegetables cooked in curry sauce.
Biryani Special
Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with basmati rice, salad & accompaniment of the day.
Saag Special
Cooked with light spices and fresh spinach.
Korma Special
Rich cashew and cream sauce.
Kadai Special
Curry cooked with jalapeño, onions and peppers.
Saag Special
Cooked with light spices and fresh spinach.
Kadai Special
Curry cooked with jalapeno, onions & peppers. Served with basmati rice, salad & accompaniment of the day.
Saag Special
Cooked with light spices and fresh spinach. Served with basmati rice, salad & accompaniment of the day.
Vindalo Special
A spicy cooked with potatoes and a touch of vinegar. Served with basmati rice, salad & accompaniment of the day.
Tikka Masala Special
Delightful delicate and tangy tomato sauce.
Vindaloo Special
A spicy cooked with potatoes and a touch of vinegar.
Jalferazee Special
Mixed vegetables cooked in curry sauce.
Tikka Masala Special
Delightful delicate, tangy tomato sauce.
Kadai Special
Curry cooked with jalapeno, onions and peppers.
Madras Special
Cooked with mustard seeds, curry leaves and coconut milk.
Korma Special
Rich cashew and cream sauce. Served with basmati rice, salad & accompaniment of the day.
Jalferazee Special
Mixed vegetables cooked in curry sauce. Served with basmati rice, salad & accompaniment of the day.
Vegetarian Specialties
Bhindi Do Piaza
Fresh okra delicately spiced and cooked with diced onions and tomatoes. Served with saffron basmati rice and mango chutney.
Daal-e-bahar
Lentils slow cooked in chef's own blend of herbs and spices. Served with saffron basmati rice and mango chutney.
Navratan Korma
Nine sliced vegetables with nuts cooked in a cream cashew sauce. Served with saffron basmati rice and mango chutney.
Baigan Bharta
Whole eggplant smoked over charcoal and seasoned with herbs and spices.
Dhaba Daal
Rich and buttery split black lentils-daily favorite. Served with saffron basmati rice and mango chutney.
Aloo Mutter
Potatoes and peas cooked in a light curry sauce.
Saag Paneer
Homemade cheese tossed with spinach, masala and a touch of garlic. Served with saffron basmati rice and mango chutney.
Kadai Paneer Makhani
Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai. Served with saffron basmati rice and mango chutney.
Malai Kofta
Cheese and vegetable croquettes cooked in a creamy cashew sauce. Served with saffron basmati rice and mango chutney.
Chana Punjabi
Chickpeas gently cooked with onions, herbs and tomatoes.
Paneer Tikka Masala
Homemade cheese cubes cooked in a tangy tomato sauce. Served with saffron basmati rice and mango chutney.
Aloo Gobi
An ensemble of cauliflower and baby potatoes cooked in a blend of spices.
Gobhi Aloo
An ensemble of cauliflower and baby potatoes cooked in blend of spices. Served with saffron basmati rice and mango chutney.
Mutter Paneer
Peas and cheese cooked in a light curry sauce. Served with saffron basmati rice and mango chutney.
Lamb Specialties
Lamb Roganjosh
A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt & garlic. Served with basmati rice.
Saag Lamb
Tender lamb pieces cooked with lightly spiced fresh spinach. Served with basmati rice.
Lamb Korma
Boneless pieces of lamb cooked in a rich almond and cream sauce. Served with basmati rice.
Lamb Roganjosh
A kashmir delight and tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt, and garlic. Served with saffron basmati rice and mango chutney.
Lamb Vindaloo
A spicy lamb curry with of vinegar and potatoes. Served with basmati rice.
Boti Kabab Masala
Lean cubes or lamb marinated for 24 hrs. In yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce. Served with saffron basmati rice and mango chutney.
Kadai Gosht Masala
Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, and tempered with fenugreek ginger and coriander leaves. Served with saffron basmati rice and mango chutney.
Boti Kabab Masala
Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce. Served with basmati rice.
Lamb Korma
Boneless pieces of lamb cooked in a rich almond and cream sauce. Served with saffron basmati rice and mango chutney.
Saag Lamb
Tender lamb pieces cooked with lightly spiced fresh spinach. Served with saffron basmati rice and mango chutney.
Lamb Vindaloo
A spicy lamb curry with vinegar and potatoes. Served with saffron basmati rice and mango chutney.
Kadai Gosht Masala
Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves. Served with basmati rice.
Breads
Onion Naan
Naan stuffed with lightly spiced onions.
Mint Paratha
Whole wheat buttered bread topped with dry mint.
Lachha Paratha
Layered whole wheat buttered bread.
Aloo Naan
Leavened bread stuffed with potatoes.
Rogini Naan
Crisp baked leavened buttered bread.
Tandoori Roti
Whole wheat bread with no oil.
Garlic Naan
Leavened bread with garlic & cilantro.
Aloo Naan
Leavened bread stuffed with potatoes.
Onion Naan
Naan stuffed with lightly spiced onions.
Peshawari Naan
Leavened bread stuffed with cashew, raisins and topped with dry coconut.
Spinach & Cheese Naan
Leavened bread with fresh spinach and home made cheese.
Lachha Paratha
Layered whole wheat buttered bread.
Garlic Naan
Leavened bread with garlic & cilantro.
Mint Paratha
Whole wheat buttered bread topped with dry mint.
Rogini Naan
Crisp baked leavened buttered bread.
Onion Naan
Leavened bread with lightly spiced onions.
Spinach & Cheese Naan
Leavened bread with fresh spinach and homemade cheese.
Tandoori Roti
Whole wheat bread with no oil.
Peshawari Naan
Leavened bread stuffed with cashew and raisins and topped with dry coconut.
Chicken & Seafood Specialties
Murg Vindaloo
A spicy chicken and curry with a touch of vinegar and potatoes. Served with saffron basmati rice and mango chutney.
Murg Korma
Boneless pieces of chicken cooked in a rich almond and cream sauce. Served with saffron basmati rice and mango chutney.
Goan Shrimp Curry
Shrimp in a mild coconut and tomato sauce, with curry leaves, carrots, ginger, and raisins. Served with saffron basmati rice and mango chutney.
Murg Adraki
Chicken pieces spiced and ginger and fresh coriander. Served with saffron basmati rice and mango chutney.
Murg Saag
Tender pieces of chicken breast spiced and cooked with fresh spinach. Served with saffron basmati rice and mango chutney.
Tandoori Shrimp Masala
A zesty marinade bar-be-qued jumbo shrimp cooked on a tangy tomato sauce. Served with saffron basmati rice and mango chutney.
Chicken Tikka Masala
Tandoori chicken tenders cooked in a delightful delicate and tangy tomato sauce. Served with saffron basmati rice and mango chutney.
Butter Chicken
Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce. Served with saffron basmati rice and mango chutney.
Fish Curry
Tilapia fillet with curry leaves, cumin powder and dry chilies cooked in chef's special sauce. Served with saffron basmati rice and mango chutney.
Murg Chutneywala
Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices. Served with saffron basmati rice and mango chutney.
Vegetarian
Chana Punjabi
Chickpeas gently cooked with onions, herbs and tomatoes. Served with basmati rice.
Kadai Paneer Makhani
Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai. Served with basmati rice.
Saag Paneer
Homemade cheese tossed with spinach, masala and a touch of garlic. Served with basmati rice.
Daal-e-bahar
Lentils slow cooked in chef’s own blend of herbs and spices. Served with basmati rice.
Bhindi Do Piaza
Fresh okra delicately spiced and cooked with diced onions and tomatoes. Served with basmati rice.
Navratan Korma
Nine sliced vegetables with nuts, cooked in a cream cashew sauce. Served with basmati rice.
Malai Kofta
Cheese and vegetable croquettes cooked in a creamy cashew sauce. Served with basmati rice.
Gobhi Aloo
An ensemble of cauliflower and baby potatoes cooked in blend of spices. Served with basmati rice.
Mutter Paneer
Peas & cheese cooked in a creamy cashew sauce. Served with basmati rice.
Dhaba Daal
Rich and buttery split black lentils-daily favorite. Served with basmati rice.
South Indian Specialties
Plain Dosa
Made from rice and lentil batter. served with spicy lentil broth and coconut chutney.
Plain Dosa
Traditional south Indian crepes made from rice and lentil batter, served with spicy lentil broth and coconut chutney.
Chicken Dosa
Stuffed with spiced chicken.
Masala Dosa
Stuffed with spiced potatoes.
Masala Dosa
Stuffed with spiced potatoes.
Chicken Dosa
Stuffed with spiced chicken.
Plain Dosa
Made from rice and lentil batter. served with spicy lentil broth and coconut chutney.
Masala Dosa
Stuffed with spiced potatoes.
Chicken Dosa
Stuffed with spiced chicken.
Chicken Specialties
Murg Vindaloo
A spicy chicken, curry, with a touch of vinegar and potatoes. Served with basmati rice.
Murg Korma
Boneless pieces of chicken cooked in a rich almond and cream sauce. Served with basmati rice.
Chicken Tikka Masala
Tandoori chicken tenders cooked in a delightful delicate, tangy tomato sauce. Served with basmati rice.
Murg Chutneywala
Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices. Served with basmati rice.
Murg Saag
Tender pieces of chicken breast spiced and cooked with fresh spinach. Served with basmati rice.
Murg Adraki
Chicken pieces spiced with ginger, fresh coriander. Served with basmati rice.
Butter Chicken
Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce. Served with basmati rice.
Tandoor
Tandoori Lamb Chops
French rack of lamb, marinated with sour scream and spices and grilled in the tandoor oven. Served with saffron basmati rice and mango chutney.
Malai Shrimp
Mildly spiced shrimp baked on a skewer over slow charcoal fire. Served with saffron basmati rice and mango chutney.
Tandoori Salmon Tikka
Fresh salmon fillets marinated with yogurt and light spices and cooked to perfection in the tandoor oven. Served with saffron basmati rice and mango chutney.
Tandoori Chicken
Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor. Served with saffron basmati rice and mango chutney.
Malai Tikka
Chicken tenders marinated with sour cream and spices baked over a charcoal flame. Served with saffron basmati rice and mango chutney.
Tandoori Chicken
Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor.
Tandoori Salmon Tikka
Fresh salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven.
Boti Kebab
Lean squared of lamb marinated 24 hours in yogurt and delicately spiced. Served with saffron basmati rice and mango chutney.
Seafood
Fish Curry
Tilapia fillet with curry leaves, cumin powder, dry chilies cooked in chef’s special sauce. Served with basmati rice.
Tandoori Shrimp Masala
A zesty marinade bar-be-qued jumbo shrimp cooked on a tangy tomato sauce.
Tandoori Shrimp Masala
A zesty marinade bar-be-qued jumbo shrimp cooked on a tangy tomato sauce. Served with basmati rice.
Goan Shrimp Curry
Shrimp in mild coconut and tomato sauce, with curry leaves, mustard seeds, and ginger.
Fish Curry
Tilapia fillet with curry leaves, cumin powder, dry chilies cooked in chef’s special sauce.
Goan Shrimp Curry
Shrimp in mild coconut and tomato sauce, with curry leaves, mustard seeds, and ginger. Served with basmati rice.
Desserts
Ras Malai
Homemade cheese soaked in cardamom flavored sweetened milk syrup.
Badami Kheer
Chilled home-made rice pudding flavored with cardamom, almond and raisins.
Ghulab Jamun
Hot cream dumplings dipped in sweet rose water syrup.
Ras Malai
Home-made cheese soaked in cardamom flavored sweetened milk syrup.
Badami Kheer
Chilled homemade rice pudding flavored with cardamom, almond and raisins.
Ghulab Jamun
Hot cream dumplings dipped in sweet rose water syrup.
Tandoor (Bar-Be-Que)
Boti Kebab
Lean squares of lamb marinated 24hrs in yogurt and delicately spiced. Served with basmati rice.
Tandoori Chicken
Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor. Served with basmati rice.
Malai Shrimp
Mildly spiced shrimp baked on a skewer over slow charcoal fire. Served with basmati rice.
Tandoori Salmon Tikka
Fresh salmon fillets marinated with yogurt and light spices, cooked to perfection In the tandoor oven.. served with basmati rice.
Malai Tikka
Chicken tenders marinated with sour cream & spices, baked over a charcoal flame. Served with basmati rice.
Tadoori Lamb Chops
French rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven. Served with basmati rice.
Biryani
Shrimp
Lamb
Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.
Shrimp
Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.
Vegetable
Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.
Lamb
Chicken
Biryani is an aromatic blend of indian basmati rice with flavored spices and herbs. served with raita.
Chicken
Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.
Vegetable
Biryani is an aromatic blend of indian basmati rice with flavored spices and herbs. served with raita.
Vegetable Specials
Aloo Mutter
Potatoes & peas cooked in light curry.
Aloo Gobi
An ensemble of cauliflower & potatoes cooked in spices.
Chana Punjabi
Chickpeas gently cooked with onion, herbs & tomato.
Dessert
Badami Kheer
Chilled homemade rice pudding flavored with cardamom, almond, and raisins.
Ghulab Jamun
Hot cream dumplings dipped in sweet rose water syrup.
Ras Malai
Home-made cheese soaked in cardamom flavored sweetened milk syrup.
Lunch Platters
Tandoori Chicken
Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor.
Tandoori Salmon Tikka
Fresh salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven.
Accompaniments
Tamarind Chutney
Basmati Rice
Rice side order.
Papad
Spicy lentil wafers.
Tamarind Chutney
Tamarind Chutney (8 Ounce).
Home-made Hot Pickles
Papad
Spicy lentil wafers.
Hot Sauce
Homemade Hot Sauce (8 Ounce).
Homemade Hot Pickles
Mint Chutney
Mango Chutney
Mango Chutney (8 Ounce).
Raita
Fresh yogurt with tomatoes, cucumbers, mint, and a touch of cumin.
Papad
Spicy lentil wafers.
Onion Chutney
Onion Chutney (8 Ounce).
Homemade Hot Pickles
Raita
Fresh yogurt with tomatoes, cucumbers, mint, and a touch of cumin.
Basmati Rice
Rice side order.
Mint Chutney
Mint Chutney (8 Ounce).
Onion Chutney
Mango Chutney
Mango chutney (8 ounce).
Mango Chutney
Two chutneys.
Raita
Fresh yogurt with tomatoes, cucumbers, mint, and a touch of cumin.
Hot Sauce
Homemade Hot Sauce
Lunch Breads
Garlic Naan
Leavened bread with garlic and coriander.
Rogini Naan
Crispy baked leavened buttered bread.
Garlic Naan
Leavened bread with garlic and coriander.
Rogini Naan
Crispy baked leavened buttered bread.
Tandoori Roti
Whole wheat bread with no oil.
Onion Naan
Naan stuffed with lightly spiced onions.
Onion Naan
Naan stuffed with lightly spiced onions.
Tandoori Roti
Whole wheat bread with no oil.
Drinks
Soda
Coke, diet coke, sprite & ginger ale.
Sweet Lassi
Mango Lassi
Mango yogurt smoothie.
SIdes/Accompaniments
Papad
Spicy Lentil Wafers
Rice
Mango Chutney
Mango chutney (8 ounce).
Raita
Fresh Yogurt with tomatoes, cucumbers, mint and a touch of Cumin.
Biryani (Dinner)
Chicken
Biryani is an aromatic blend of indian basmati rice with flavored spices and herbs. served with raita.
Shrimp
Vegetable
Lamb
Beverages
Drink
Drink
Breads (Dinner)
Lachha Paratha
Layered whole wheat buttered bread.
Peshawari Naan
Leavened bread stuffed with cashew, raisins and topped with dry coconut.
Garlic Naan
Leavened bread with garlic and cilantro.
Onion Naan
Naan stuffed with lightly spiced onions.
Tandoori Roti
Whole wheat bread with no oil.
Spinach & Cheese Naan
Leavened bread with fresh spinach and homemade cheese.
Aloo Naan
Leavened bread stuffed with potatoes.
Rogini Naan
Crisp baked leavened buttered bread.
Mint Paratha
Whole wheat buttered bread topped with dry mint.
Lamb Specialties (Dinner)
Kadai Gosht Masala
Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves.
Lamb Roganjosh
A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt and garlic.
Lamb Korma
Boneless pieces of lamb cooked in a rich almond and cream sauce.
Boti Kabab Masala
Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce.
Lamb Vindaloo
A spicy lamb curry with of vinegar and potatoes.
Saag Lamb
Tender lamb pieces cooked with lightly spiced fresh spinach.
Appetizers (Lunch)
Onion Bhajiya
Fresh marinated vegetables deep fried in a chickpea batter.
Samosa
Homemade turnovers stuffed with diced potatoes and peas flavored with spices.
Papri Chaat
Crispy wafers topped with chickpeas, potatoes, yogurt tamarind, and mint chutney, sprinkled with roasted cumin.
Chicken Kathi Roll
Thin homemade bread wrapped around charcoal grilled chicken tikka with sautéed onions, tomatoes and spices.
Vegetable Specials (Lunch)
Aloo Mutter
Potatoes and peas cooked in light curry.
Aloo Gobi
An ensemble of cauliflower and potatoes cooked in spices.
Chana Punjabi
Chickpeas gently cooked with onion, herbs and tomato.
Seafood (Dinner)
Tandoori Shrimp Masala
A zesty marinade bar-be-qued jumbo shrimp cooked on a tangy tomato sauce.
Goan Shrimp Curry
Shrimp in mild coconut and tomato sauce, with curry leaves, mustard seeds, and ginger.
Fish Curry
Tilapia fillet with curry leaves, cumin powder, dry chilies cooked in chef’s special sauce.
Vegetarian (Dinner)
Aaloo Mutter
Potatoes and peas cooked in a light curry sauce.
Paneer Tikka Masala
Homemade cheese cubes cooked in a tangy tomato sauce.
Gobhi Aloo
An ensemble of cauliflower and baby potatoes cooked in blend of spices.
Daal-e-bahar
Lentils slow cooked in chef’s own blend of herbs and spices.
Chana Punjabi
Chickpeas gently cooked with onions, herbs and tomatoes.
Bhindi Do Piaza
Fresh okra delicately spiced and cooked with diced onions and tomatoes.
Dhaba Daal
Rich and buttery split black lentils-daily favorite.
Kadai Paneer Makhani
Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai.
Mutter Paneer
Peas and cheese cooked in a creamy cashew sauce.
Malai Kofta
Cheese and vegetable croquettes cooked in a creamy cashew sauce.
Sides & Snacks
Sides
Side Of Basmati Rice
Sides
Tandoor (Bar-Be-Que) (Dinner)
Tandoori Salmon Tikka
Fresh salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven.
Tandoori Lamb Chops
French rack of lamb, marinated with sour cream, and spices, grilled in the tandoor oven.
Boti Kebab
Lean squares of lamb marinated 24 hrs in yogurt and delicately spiced.
Malai Tikka
Chicken tenders marinated with sour cream and spices, baked over a charcoal flame.
Tandoori Chicken
Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor.
Malai Shrimp
Mildly spiced shrimp baked on a skewer over slow charcoal fire.
Appetizers (Dinner)
Papri Chaat
Crispy wafers topped with chick peas, potatoes yogurt tamarind and mint chutney and sprinkled roasted cumin.
Vegetable Samosa (2 Pieces)
Homemade turnovers stuffed with diced potatoes and peas, flavored with spices.
Chicken Kathi Roll
Thin Indian homemade bread wrapped around charcoal grilled chicken tikka with sautéed onions, tomatoes and our own blend of spices.
Chatpata Murg Tikka
Chicken tenders, marinated in hung yogurt spiced with coriander, ginger, and cumin powder and baked in charcoal clay oven.
Onion Bhajia
Fresh marinated vegetables deep-fried in a chickpea batter.
Samosa Chaat
Samosa topped with chick-peas, yogurt, tamarind, and mint chutney.
Chicken Specialties (Dinner)
Murg Korma
Boneless pieces of chicken cooked in a rich almond and cream sauce.
Murg Saag
Tender pieces of chicken breast spiced and cooked with fresh spinach.
Murg Vindaloo
A spicy chicken, curry, with a touch of vinegar and potatoes.
Butter Chicken
Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce.
Chicken Tikka Masala
Tandoori chicken tenders cooked in a delightful delicate, tangy tomato sauce.
Murg Adraki
Chicken pieces spiced with ginger, fresh coriander.
Murg Chutneywala
Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices.
