Hecho En Waco
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Camarones Diablos
Large shrimp wrapped in bacon and jalpenos.
Chicharron
Pork skins served with guacamole and pico de gallo.
Guacamole
Fresh guac, topped with onions cilantro and peppers.
Quesadilla Mexicana
Traditional quesadilla served with sour cream and pico de gallo. Your choice of chicken or beef fajita. Add shrimp $3
Sopes
3 Corn masa boats topped with refried beans, pork carnitas, lettuce, tomatoes and queso fresco.
Chile Con Queso
Original house recipe, melted cheese dip.
Ceviche
Shredded fish with lime, onion, jalapeno, and more.
Queso Flameado
Oaxaca cheese topped with chorizo, served on a hot skillet.
Coctel De Camaron
Our delicious fresh- steamed shrimp cocktail served with pico de gallo in a cocktail sauce and lime juice. Topped with fresh avocado slices.
Queso Panela
Grilled panela cheese served on tomatillo sauce, grilled onions and fresh tortillas.
Postres
Choco Flan
This house specialty is know in Mexico as the "Pastel Imposible", because of the layering between the chocolate cake with flan. A delicious combination for cake and flan lovers.
Flan De Queso
A delicate baked caramel custard dessert with cream cheese.
Fried Ice Cream
A large scoop of vanilla ice cream rolled, breaded and deep fried, topped with whipped cream and drizzled with chocolate.
Tres Leches
A moist sponge-style cake soaked in three kinds of milk ( evaporated, condensed and heavy cream )
Sopas
Pozole Verde
Pozole, which means hominy, is a traditional soup that originates from interior Mexico. It is made in a tomatillo and Poblano broth with chicken and white hominy. Topped with fresh radishes and avocado.
Sopa Azteca
A traditional Mexican soup made with a tomato and Chile pasilla broth base. Served with corn chips, queso panela, avocado and sour cream.
Sopa De Tortilla Y Pollo
Classic Mexican chicken broth with carrots, chayote squash, potatoes, avocado slices, tortilla strips and Monterey jack cheese.
Lunch
Azeca Soup
A traditional Mexican soup made with a tomato and Chile pasilla broth base. Served with corn chips, queso panela, avocado and sour cream.
Cottage Salad
A salad with greens, strawberries, dried cranberries, almonds and nuts with cottage cheese and honey dressing.
Fajita Salad
Chicken fajita, grilled bell peppers and onions, lettuce, tomatoes, cheese and bacon.
Hecho En Casa Salad
Mixed greens, onions, cilantro, tomatoes, charro beans, avocado, grilled chicken and sprinkled with queso fresco.
Lunch Enchiladas
2 traditional or 2 D.f enchiladas with your choice of ground beef or shredded chicken. Served with rice and beans.
Lunch Taco
1 Taco with your choice of the following meat: chicken fajita, beef fajita, or che taco. Served with rice and beans
Pozole Verde
Pozole, which means hominy, is a traditional soup that originates from interior Mexico. It is made in a tomatillo and Poblano broth with chicken and white hominy. Topped with fresh radishes and avocado.
Taco Salad
Your classic Tex-mex deep-fried flour tortilla, filled with your choice of beef or chicken fajita, beans, lettuce, tomatoes, sour cream and shredded cheese.
Salmon Chimichurri Salad
Salmon, romaine lettuce and mixed greens, and feta.
Gringo Burrito
Your choice of meat, chile con queso, rice and beans.
Tex-mex Plate
Beef enchilada, crispy taco, rice and black beans.
Lunch Plate
Bell pepper and onions, served with rice and black beans
Chicken Tortilla Soup
Classic Mexican chicken broth with carrots, chayote squash, potatoes, avocado slices, tortilla strips and Monterrey jack cheese.
Lolas Enchiladas
2 enchiladas stuffed with mexican calabacitas, topped with tomatillo sauce, lettuce, mexican sour cream and queso fresco. Served with rice and beans.
Signature Dishes
Birria
Traditional dish from the state of Jalisco. A spicy stew made from beef, dried chiles ( adobe ). Served with rice, onion, cilantro, homemade tortillas and special sauce. Our family recipe!
Carne Asada
Grilled steak marinated in our special house recipe topped with grilled onions and nopalitos.
Carnitas
Originating from the state of MICHOACAN, MEXICO. POrk carnitas is a traditional dish made by simmering the meat in lard for hours until tender. Served with a side of ricce, black beans, pico de gallo and fresh homemaid tortillas.
D.f. Enchiladas
Three corn tortillas filled with shredded chicken and topped with green tomatillo sauce, sour cream, lettuce, tomatoes, and queso fresco. Served with rice and black beans.
Enchiladas De Mole
A traditional Central Mexican dish! Soft half-folded corn tortilla filled with shredded chicken, covered with our original mole, and sprinkled with sesame seeds. Served with white rice.
Fajitas
Your choice of a combination of beef, chicken or shrimp. A perfectly seasoned on the grill with onion and bell pepper. Served with charro beans, rice, pico de gallo and cheese. Add shrimp for $3
Grilled Chicken Chipotle
Tender chicken breast marinated in a chipotle sauce. Served with rice and Mexican calabacitas.
Spinach Enchiladas
Two enchiladas stuffed with spinach, stewed onions and tomatoes. Topped with white Chile con queso.
Spinich Enchiladas
Two flour tortillas stuffed with spinach, stewed onions. tomatoes topped with chile con queso. Served with rice and beans.
Steak Poblano
Grilled-fired marinated inside beef skirt. Roast Poblano pepper filled with Oaxaca cheese and served with rice and black beans.
Tacos Al Carbon
Three steak fajita tacos on a flour tortilla and pico de gallo. Served with black beans and rice.
Victoria's Fajitas
Grilled seasoned veggies topped with a white chile con queso. Served on a hot skillet.
Victorias Fajitas
Grilled season veggies topped with chile con queso. Served on a hot skillet.
Puntas A La Mexicana
Steak tips cooked with tomatoes, onions and jalapeno peppers. Served with black beans, rice and a side of guacamole.
Che' Tacos
Two carnitas tacos on a double-stacked corn tortilla filled with cheese. Served with avocado slices, pickled onions, and tomatillo sauce.
Lolas Enchiladas
2 enchiladas stuffed with mexican calabacitas, topped with tomatillo sauce, lettuce, mexican sour cream and queso fresco. Served with rice and beans.
Pedro's Plate
Steak fajita and one enchilada stuffed with Mexican calabacitas. Served with rice and black beans.
Seafood
Camarones A La Diabla
Delicious shrimp marinated with our special DIABLA sauce. Served with rice and re fried beans.
Salmon Chimichurri Salad
Romaine lettuce and mixed greens, cucumbers red onions and feta cheese, with grilled salmon and chimichurri.
Tacos De Pescado
Three grilled red fish tacos on corn tortilla topped with pico de gallo and avocado. Served with rice.
Camarones Al Mojo
Sauteed shrimp slowly cooked in butter and garlic. Served with white rice and Mexican calabacitas.
Mary Avenue Filet
A perfectly grilled red fish filet topped with tomatillo sauce, served with white rice and Mexican calabacitas.
Plato Tradicionales Tex-mex
Chimichanga
A deep-fried burrito filled with beans, cheese and your choice of beef or chicken fajita. Topped with our signature Mexican gravy sauce. Served with rice and beans.
Crispy Tacos
Three crispy tacos filled with ground beef, lettuce, tomatoes and cheese. Served with rice and beans. Sub beef of chicken fajita for only $2.99
Enchilada Plate
Three corn tortillas filled with your choice of ground beef, shredded chicken, or cheese topped with Mexican gravy and cheese. Served with rice and beans. Sub beef or chicken fajita for only $2.99
Enchiladas Al Carbon
Two flour tortillas filled with your choice of beef or chicken fajita, topped with Chile con queso. Served with rice and beans.
Cheese Steak Burrito
A large burrito filled with beef fajita and grilled onions, topped with Chile con queso, lettuce and tomatoes. Served with rice and beans.
El Tampiqueno
A six ounce marinated steak and cheese enchilada. Served with rice, beans and a side of guacamole.
Kids Menu
Chicken Tenders
Served with french fries.
Kids Quesadilla
Add beef or chicken fajita. Served with rice and beans or french fries.
Kids Enchiladas
1 corn tortilla filled with your choice of ground beef, shredded chicken, or cheese topped with Mexican gravy and cheese. Served with rice and beans.
Kids Taco
A soft flour taco with your choice of beef or chicken fajita. Served with rice and beans or french fries.