Bangkok Royal
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles and Fried Rice
21. Pad Thai
Stir-fried rice noodle in a sweet and tangy sauce with your choice of meat, chicken or pork, egg, tofu, bean sprout and topped with ground peanuts.
23. Pad See Ew
Stir-fried flat rice noodle, broccoli and egg with house sauce and your choice of meat.
22. Pad Kee Mao
Most Popular. Flat rice noodle sautéed in chili sauce with tomato, onion, bell pepper, cabbage, carrot, fresh mushroom, basil and your choice of meat.
25. Thai Fried Rice
Fried rice with egg, choice of meat, diced onions, tomato, sweet pea, carrot and soy sauce.
24a. Bangkok Noodle
Stir-fried thin rice noodle, egg, onion, carrot, snow pea, cabbage, broccoli, bell pepper, mushroom with house sauce and your choice of meat.
26. Pineapple Fried Rice
Fried rice with egg, choice of meat, diced onions, tomato, sweet pea, carrot, pineapple, raisins, cashew nuts and soy sauce.
24. Delight Noodle
Stir fried flat rice noodle with shrimp, mussel, scallop, squid, and egg with house sauce.
Appetizers
1. Fried Rolls(4)
Crispy fried stuffed with ground chicken, bean thread noodles and vegetables. Served with sweet and sour sauce.
10b. Bangkok Platter
A combination of appetizers including 2 fried rolls, 2 Going Gray Bork, 3 Toong Tong and 3 Gouza
10. Thai Dumpling(6)
Ground shrimp, pork, and shitake mushrooms wrapped in wonton skin then steamed. Served with sweet black soy sauce.
4. Gouza(6)
Fried ground marinated chicken and vegetable wrapped in wonton skins. Served with sweet black soy sauce.
9. Toong Tong(6)
Egg roll skin stuffed with mixed vegetables-onion, potato, carrot, bell pepper, sweet corn, celery and taro. Deep fried and served with sweet and sour sauce and ground peanuts.
5. Goong Gra Bork(6)
Crispy fried prawns marinated with herbs and black pepper wrapped in egg roll skin. Served with sweet and sour sauce and ground peanuts.
8. Golden Angel Shrimp(5)
Tiger shrimp battered in shredded coconut and deep fried crispy golden brown. Served with sweet and sour sauce and ground peanuts.
7. Fried Calamari
Crispy fried calamari served with chili sauce.
Entrees
28. Panang Curry
Your choice of meat simmered in coconut milk, panang curry paste, bell pepper, ground peanut and sprinkled with sliced kaffir leaves.
29. Yellow Curry
Your choice of meat simmered in coconut milk, yellow curry paste, diced potato and onion.
27. Green Curry
Your choice of meat simmered in coconut milk, green curry paste, bamboo shoots, peas, carrot, eggplant, bell pepper and basil.
31. Pad Gra Prow
Your choice of meat sautéed with onion, carrot, green beans, mushroom, bell pepper, basil and house chili sauce.
32. Sweet Rama
Your choice of meat sautéed with house peanut sauce and broccoli.
34. Pad Preow Wan
Sweet and sour sauce sautéed with pineapple, tomato, cucumber, onion, carrot, bell pepper and your choice of meat.
39. Pad Prig Thing
Your choice of meat sautéed with bell pepper, green beans, kaffir leaves and basil in a homemade red chili sauce.
37. Pad Kana
Your choice of meat sautéed with broccoli and house garlic sauce.
35. Pad Kao Pohd
Your choice of meat sautéed with baby corn, snow pea, bell pepper, mushroom, cabbage, broccoli, carrot and house garlic sauce.
36. Pad King
Your choice of meat sautéed with ginger, mushroom, bell pepper, onion, black fungus, baby corn, snow pea, broccoli, carrot and house garlic sauce.
38. Gai Yang(bbq Chicken)
Famous Thai style BBQ marinated chicken thighs with sliced cucumber, tomato and broccoli on the side. Served with a sweet chili sauce.
30. Chaing Mai Garlic
Your choice of meat sautéed with white pepper garlic sauce and fresh cilantro. Served with sliced cucumber, sliced tomato and broccoli.
41. Pad Prig Sod
Your choice of meat sautéed with onion, bell pepper, bamboo shoots, carrot, basil and spicy chili sauce.
33. Bangkok Cashew
Your choice of meat stir fried with onion, cashew nuts, mushroom, carrot, bell pepper, pineapple, fried dried chili.
40. Spicy Basil
Jumbo shrimp, scallops and mussels sautéed with hot chili, onion, tomato, bell pepper, carrot, green beans, pineapple, basil and house chili sauce.
Soups
12. Tom Kha Kai
Most famous and heartily aromatic herb soup. Chicken in coconut milk, lemon grass, galangal, kaffir leaves, mushroom, tomato, cilantro and lime juice.
14. Wonton Soup
Wonton stuffed with shrimp and ground pork in a clear broth.
11. Tom Yum Goong
Thai traditional spicy soup with flavors of lemon grass, shrimp, galanga, kaffir leaves, mushroom, tomato, cilantro and lime juice.
15. Ginger Soup
Chicken with ginger mushroom and onion.
13. Tom Yum Seafood
Thai traditional spicy soup with flavors of lemon grass, galangal, kaffir leaves, mushroom, tomato, cilantro, seafood combination and lime juice.
Side Items
Steamed Rice
Extra Meat
Sticky Rice
Peanut Sauce
Brown Rice
Extra Sauce
Mix Meat(combo)
Extra Vegetables Or Cashew Nuts
Cucumber Salad
Seafood
50. Phuket Spicy
Sautéed jumbo shrimp, scallop, squid, mussels , onion, green beans, carrot, mushroom, bell pepper, basil and chili sauce.
52. Hot Sea
Jumbo shrimp, scallop, squid and mussels stir fried with red curry paste, green peppercorn, krachai, jalapeño and basil.
48. Spicy Calamari
Crispy fried calamari sautéed with red chili
42. Goong Garlic
Sautéed jumbo shrimp with white pepper garlic sauce and cilantro. Served with sliced cucumber, tomato and broccoli.
43. Goong Kana
Sautéed jumbo shrimp with broccoli buds and house garlic sauce.
44. Goong Gra Pow
Sautéed jumbo shrimp with onion, carrot, green beans, bell pepper, mushroom, basil and house chili sauce.
46. Goong Preow Wan
Sautéed jumbo shrimp with pineapple, tomato, cucumber, onion, carrot and bell pepper in a sweet and sour sauce.
47. Goong Pad Prig Pao
Sautéed jumbo shrimp, onion, bell pepper, carrot, and mushroom with sweet chili paste sauce.
49. Pattaya Delight
Sautéed jumbo shrimp, scallop, squid, mussels, chicken, baby corn, mushroom, snow pea, bell pepper, broccoli, green beans, carrot, cabbage and house garlic sauce.
54. Choo Chee Salmon
Grilled salmon filet topped with choo chee curry paste, jalapeño and kaffir leaves.
55. Crazy Salmon
Grilled salmon filet topped with sliced onion, mushroom, jalapeño.
45. Goong Kao Pond
Sautéed jumbo shrimp with baby corn, snow pea, bell pepper, mushroom, carrot, cabbage, broccoli and house garlic sauce.
51. Spicy Catfish
Crispy fried catfish sautéed with homemade chili paste, onion, bell pepper, carrot, green beans, eggplant, krachai, green peppercorn, basil and kaffir leaves.
Salads
16. Thai Salad (organic)
Variety of mixed greens, cucumber, tomato and tofu served with a Thai peanut vinaigrette.
17. Yum Woon Sen
Glass noodle salad with steamed ground pork and shrimp, cooked dried shrimp, tomato, onion, scallion, cilantro and mint in a spicy lime dressing.
20. Lab Kai
Steamed ground chicken with red onion, mint leaves, cilantro, kaffir leaves, green onion, spicy herbs and lime juice.
18. Yum Gai
Sliced grilled beef or chicken with mint, tomato, scallion, chili pepper, red onion and cucumber with a spicy lime dressing on a bed of lettuce.
19. Yum Talay
Combination of seafood with mint leaves, scallion, chili pepper and red onion with a spicy lime dressing on a bed of lettuce.