The Garden Grille
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers and Small Plates
Wings Your Way
(760-1,520 cal). Classic buffalo (910-1,820 cal), whiskey-soy BBQ (720-1,440 cal), or sweet chili-sesame.
Street Tacos
(860 cal). Smoked pulled pork, avocado, pico de gallo, chipotle mayo, flour tortillas, and fresh lime.
Pan-fried Dumplings
(460 cal). Gyoza wrappers, minced pork, Asian vegetables, sweet chili sauce.
Firecracker Shrimp
(440 cal). Quinoa-crusted shrimp and Sriracha-sweet chili drizzle.
Crispy Green Beans
(480-590 cal). Vegetarian. Flash-fried green beans, artisan sauce, sweet chili-sesame sauce, or ranch.
Pulled Pork Sliders
(970 cal). Smoked pulled pork, golden BBQ sauce, bread and butter pickles, toasted brioche, and apple slaw.
Sandwiches
Bbq Brisket Grilled Cheese
(960-1,180 cal). Smoked Brisket, Fontina, brie, Gruyère, Cheddar, and rustic Italian bread.
Classic Burger
(880-1,100 cal). Hand-pressed 100% chuck steak, lettuce, pickle, red onion, tomato, artisan sauce, and sesame seed bun. Cheese (70-90 cal) and bacon (80 cal) for an additional charge. Make it a plant-based beyond burger (280 cal) for an additional charge. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Double Oink Burger
(1,250-1,480 cal). 100% chuck burger, smoked pork, bacon, BBQ sauce, Cheddar, chipotle mayo, crispy onions, lettuce, and tomato. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Signature Crispy Chicken Sandwich
(890-1110 cal). Antibiotic-free breast filet, half-sour pickles, mayonnaise, and butter-grilled brioche.
Bistro Chicken Sandwich
(880-1,100 cal). Balsamic-glazed chicken breast, Canadian bacon, mozzarella, arugula, Parmesan aioli, and La Brea Telera roll.
Flatbreads
Bbq Chicken Flatbread
(650 cal). Grilled chicken, whiskey-soy BBQ sauce, smoked Gouda cheese, red onion, and scallions.
Beyond Burger Flatbread
(750 cal). Vegetarian. Beyond burger crumbles, chipotle red sauce, Cheddar, mozzarella, provolone, lettuce, tomato, onion, and artisan sauce.
Classic Pepperoni Flatbread
(640 cal). Pepperoni, fresh mozzarella, Parmesan, and San Marzano tomatoes.
Margherita Flatbread
(710 cal). Vegetarian. Fresh mozzarella, basil pesto, and Roma tomato.
Entrées
Grilled Veggie Primavera
(560 cal). Vegetarian. Cavatappi pasta, Alfredo, grilled vegetables, tomatoes, Parmesan, and fresh basil. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
16" Pepperoni Pizza
(260 cal slice, 3,060 cal whole). Mozzarella, provolone, Parmesan, Romano, pepperoni, San Marzano tomato sauce.
Fusilli Carbonara
(1180 cal) Pork belly, bacon lardons, Parmesan cream, and garden peas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Braised Short Ribs
(1050 cal). Slow-cooked bone-in short ribs and redskin garlic mashed potatoes.
Korean-style Steak Bowl
(1,010 cal). Grilled sliced sirloin steak, wilted greens, roasted peppers, red and white quinoa, legumes, and brown rice. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Citrus Salmon Bowl
(1,040 cal). North Atlantic salmon, quinoa grain blend, Tuscan kale, ceci beans, roasted tomatoes, and grilled lemon. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
12 Oz Ribeye Steak
(830-1,440 cal). Served with choice of two add-ons. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kids
Jr. Classic Burger
420-570 cal. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mac And Cheese With Chicken Tenders
800 cal.
Pasta Jr
310 cal.
Soup and Salad
Caesar Salad
Hearts of romaine, Parmesan, multigrain croutons, Cardini's original Caesar (410 cal). Add chicken (160 cal), steak (320 cal), or salmon (360 cal) for an additional charge. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Asian Chili Chicken Salad
(690 cal). Sriracha sweet chili-glazed chicken, almonds, mixed greens, cilantro, and sesame vinaigrette.
Bbq Chicken Salad
(530-760 cal). Southern-fried chicken, bacon, egg, Cheddar-Jack, mixed greens, tomato, red onion, BBQ and buffalo sauces.
Tomato And Basil Bisque
(480 cal). Roasted garlic oil, chives, and Parmesan-garlic cheese crisp.
Add-Ons
Redskin Mashed Potatoes
170 cal. Vegetarian.
French Fries
220 cal. Vegetarian.
Korean Bbq Mixed Grains
230 cal. Vegetarian.
House Salad
150-380 cal. Vegetarian.
Seasonal Vegetable Medley
30 cal. Vegetarian.
Beverages
Dr Pepper
Gold Peak Iced Tea
5 cal. Unsweetened.
Coca-cola
200 cal.
Dunkin' Donuts Iced Coffee
0-5 cal.
Milk, 2%
120 cal.
Sprite
190 cal.
Diet Coke
0 cal.
Desserts
Caramel Apple Granny
(650 cal). Granny Smith apples, caramel, toffee, and shortbread crust.
Flourless Chocolate Torte
(470 cal). Rich dark chocolate torte accompanied by fresh berries and vanilla-scented whipped cream.
Mason Jar Chocolate Fudge Cake
(750 cal). Chocolate mousse, fudge cake, whipped cream, and caramel sauce.
New York-style Cheesecake
(540 cal). Philadelphia cream cheese, graham cracker crust, and triple-berry compote.