India Hut
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Main Courses
Butter Chicken (16 Oz)
Boneless chicken grilled in our oven and cooked with tomato sauce, butter, and spices. Served with rice.
Chicken Tikka Masala (16 Oz)
Boneless grilled chicken cooked in tomato and onion sauce with cream and spices.
Chicken Curry (16 Oz)
Boneless chicken cooked with fresh ginger, garlic, onion, and tomato sauce. Served with rice.
Chicken Korma (16 Oz)
Boneless chicken cooked with creamy butter sauce, nuts, and cashew paste. Served with rice.
Coconut Chicken
Chicken cooked with coconut and Indian herbs. This dish originates from the southern Kerala region of India.
Chicken Vinadaloo
From the region of Goa; authentic boneless chicken dish cooked with vinegar and potato. Choose your level of spicy.
Kadai Chicken (16 Oz)
Chicken cooked with onion tomatoes, bell peppers, and spices. Served with rice.
Garlic Chicken
Boneless chicken infused with garlic and Indian herbs.
Shahi Punjabi Chicken
Punjabi style boneless chicken cooked with minced chicken gravy.
Chicken Saag (16 Oz)
Boneless chicken cooked with spinach.
Cream Chicken (16 Oz)
Mild chicken in white curry with cashew nut powder, spices, and herbs. Served.
Chicken Mughlai (16 Oz)
Boneless chicken cooked with egg and spices. Served with rice.
Indian Bread
Garlic Naan (1 Pc)
Bread baked in our oven with fresh garlic and cut into halves.
Cheese Naan (1 Pc)
Bread baked in our oven and stuffed with cheese.
India Hut Butter Naan (1 Pc)
bread baked in our oven with butter and cut into halves.
Extra Rice
extra rice
India Hut Plain Naan (1 Pc)
Plain Indian bread cut into halves.
Chicken Naan (1 Pc)
Bread baked in our oven and stuffed with cooked ground chicken. Served cut into halves.
Chilli Naan (1 Pc)
Spicy Indian bread cut into halves.
Onion Kulcha (1 Pc)
Bread baked in our oven and stuffed with onion and spices and cut into halves.
Aloo Kulcha (1 Pc)
Delicious bread stuffed with potatoes and cut into halves.
Indian Mix Onion Panner Aloo Kulch (1 Pc)
Bread baked in our oven and stuffed with onion, paneer, and potatoes. Served cut into halves.
Vegetarian Appetizers
Vegetable Samosa (2 Pc)
Vegetable two deep fried trianglar shape pastries stuffed with mildly spice potatoes, green peas, and garden herbs.
Vegetable Pakora
Deep fried pieces of fresh garden vegetables, coated with chickpea batter.
Paneer Pakora (6 Pc)
Homemade cheese with Indian spices and chickpea batter.
Gobi Manchurian
Cauliflower fritter fried and cooked in mild tomato sauce.
Chilli Gobi
Cauiflower fritter sauted in chili sauce.
Vegetarian Main Courses
Paneer Tikka Masala (16 Oz)
Cheese cooked in onion base sauce, Indian herbs, and cream. Served with rice.
Spinach Paneer (16 Oz)
Cooked spinach with cream and cubed cheese. Served with rice.
Navratan Korma (16 Oz)
Mixed vegetables, mild creamy sauce, nuts, and spices. Served with rice.
Channa Masala (16 Oz)
Garbanzo beans cooked with onion, tomato sauce, and spices. Served with rice.
Shahi Paneer
Homemade cheese cooked with almond nuts in creamy sauce.
Aloo Gobi (16 Oz)
Potatoes and cauliflower sautéed with spicy tomato sauce. Served with rice.
Dal Makhani (16 Oz)
Whole mixed lentils with onion, tomatoes, spices, butter, and cream. Served with rice.
Baingan Bharta (16 Oz)
Smoked eggplant cooked over an open flame. Stuffed with fresh onions and tomatoes. Served with rice.
Malai Kofta (16 Oz)
Cottage cheese and vegetable dumplings in rich tomato-based sauce. Served with rice.
Paneer Makhani (16 Oz)
Cheese cooked in tomato sauce, ginger, and garlic. Served with rice.
Yellow Dal Tadka
Yellow lentils, onion, tomatoes, and spices served with rice.
Paneer Bhurji (16 Oz)
Fresh homemade cheese with peas and tomatoes. Served with rice.
Paneer Bhurji
Homemade fresh cheese cooked with peas and tomatoes.
Spinach Mustard Greens (16 Oz)
Mustard leaves, spinach, and assorted greens slowly cooked with herbs and spices. Served with rice.
Mushroom Mutter
Mushrooms and peas cooked with Indian herb served with rice.
Biryani & Rice
Lamb Biryani
Cooked with rice, whole spice, and yogurt.
Chicken Biryani
Cooked with rice, whole spice, and yogurt.
Vegetarian Biryani
Cooked with rice, whole spice, and yogurt.
Egg Biryani
Cooked with rice, whole spice, and yogurt.
Jeera Rice
extra rice
Mutter (peas) & Jeera Rice
Long-grain rice with cumin and peas.
Chef's Suggestions Picks
Chicken Tikka Masala (16 Oz)
Boneless grilled chicken cooked in tomato and onion sauce with cream and spices. Served with rice.
Kadai Chicken (16 Oz)
Chicken cooked with onion tomatoes, bell peppers, and spices. Served with rice.
Lamb Kadhai (16 Oz)
Goat, bell peppers, onions, and spices. Served with rice.
Non-Vegetarian Appetizers
Tandoori Chicken
Marinated in spices and yogurt for (48 hr.) then slow cooked in our oven. Served with green chutney.
Chilli Chicken (6 Pc)
Fried boneless chicken sautéed in chilli sauce with bell pepper and onion.
Chicken Pakora
Deep fried chicken marinated and lightly coated with chick pea batter.
Chicken Manchurian
Fried boneless chicken sautéed in Indo Chinese sauce.
Chicken Boti Kabab
Marinated boneless chicken cooked in clay oven; Punjabi style dish.
Reshmi Chicken
Ground chicken, garlic, ginger, salt, and Indian spices. Served with green chutney.
Chicken Malai Kabab (6 Pc)
Boneless white-meat chicken with spices, cream, herbs. Served with green chutney.
Lamb Seekh Kabab
Ground lamb, ginger, garlic, salt, and Indian spices. Cooked in our oven. Served with green chutney.
Chicken Tikki Kabab
Boneless chicken breast skewed and grilled in oven and flavored with spices.
Lamb Boti Kabab
Marinated boneless lamb cooked in clay oven; Punjabi style dish.
Fish Kabab
Fishe bake in smokey tandoor and infused with garlic, ginger, and other Indian spices.
Lamb & Goat Main Courses
Goat Curry
Goat cooked with spices. Served with Rice.
Lamb Vindaloo (16 Oz)
Lamb cooked with vinegar, potatoes can be mild, medium or spicy.
Lamb Tikka Masala
Boneless grilled lamb cooked in tomato and onion sauce, flavored with cream and spices.
Lamb Boti Masala
Boneless lamb marinated with yogurt and cooked with our special thick sauce.
Lamb Korma (16 Oz)
Boneless lamb cooked with spices, cream, and cashew nuts. Served with rice.
Lamb Kadhai (16 Oz)
Lamb, bell peppers, onions, and spices. Served with rice.
Spinach Lamb
Lamb, spinach, and Indian spices.Served with Rice.
Lamb Mughlai (16 Oz)
Lamb cooked with egg, onion sauce, and cream. Served with rice.
special beverages
Mango Lassi
India Hut Chai(tea)
Salty Lassi
Water Bottle
Indian Style Eggs and Soups
Egg Curry
Boiled eggs cooked in classic onion and tomato sauce.
Scrambled Egg Bhurji
Egg mixed with onion, tomato, and Indian spices.
Dal Soup
Spiced vegetables in lentil soup.
Muligatawny Soup
Spiced chicken and lentil soup, delicately garnished with spices and herbs.
Chicken Soup
Indian style chicken soup.
soft drinks
Dr.pepper
Fanta Or Sprite
Peach Tea,strawberry Tea,mango Tea
Coke Or Diet Coke
Lemonade Or Green Tea
Fish Main Courses
Fish Curry
Fish cooked with fresh ginger, garlic, onion, tomato sauce with Indian herbs.
Fish Tikka Masala
Fish cooked in tomato and onion sauce with.
Kadhi Fish
Fish cooked with onion, tomatoes, bell peppers, and flavored with Indian herbs and spices.
Coconut Fish
Fish cooked with coconut and Indian herbs. This dish originates from the southern part of India.
Raita & Sides
Tomato Cucumber Raita
Fresh homemade yogurt mixed with tomato, cucumber, and India herbs.
Pickle
Mango Chutney
Jeera (cumin Seeds) Raita
Delicious yogurt with cumin seeds.
DESSERTS
Rasmalai
combination of two worlds"ras"meaning juice and "malai"meaning cream.soft paneer balls immersed in chilled creamy milk
Kheer
traditional indian rice pudding
Gulab Jamun
pastry balls in syrup