Greenery Restaurant & Market

Grilled Southwestern Tuna Melt

Pole-caught tuna salad, tomato, green chile, avocado, Monterey Jack, on jalapeño cheddar bread. With French Fries

Club

Roasted turkey breast, bacon, lettuce, tomato, mayo, on a whole-wheat toast. With French Fries.

Turkey-avo-swiss

Shaved turkey breast, Swiss cheese, avocado, sliced tomato, spicy remoulade on a brioche bun. With French Fries

Grilled Sw Turkey Melt

Sliced turkey breast, tomato, green chile, avocado, Monterey Jack, on jalapeño cheddar bread. With French Fries, tomato, green chile, avocado, Monterey Jack, on jalapeño cheddar bread. With French Fries

French Dip

Skirt steak sliced, au jus, on a French baguette

Chicken Salad Sandwich

Diced breast meat, pecans, celery on pecan-raisin bread. With French Fries

Grilled Reuben

Corned beef, Swiss cheese, sauerkraut, Dijon, grilled on rye bread. With French Fries

Fajita Salad

Choice of grilled chicken or steak fajita atop chopped romaine, with sautéed peppers and onions, Monterrey jack cheese, tomatoes, avocado and green onion. Ranch Dressing and Salsa, with corn tortilla chips.Default fajita salad will be chicken if not specified.

Greek

Chopped romaine, red onions, marinated Mediterranean veggies, feta cheese, kalamata olives, toasted sesame seeds. Italian Parmesan dressing.

Spinach

Mandarin oranges, cucumber, tomatoes, red onion, chopped egg, mushrooms, bacon, candied chile pecans, and parmigiana-reggiano. Honey Mustard Dressing.

Cobb Salad

Chopped romaine, red onion, chicken breast, avocado, smoked bacon, cucumber, cherry tomato, bleu cheese crumbles and hard-boiled egg. Bleu cheese dressing

Brisket Salpicon

Pulled beef brisket atop chilled romaine with onion, tomato, avocado, cucumber, Monterey Jack cheese, and cilantro. Chipotle-lime vinaigrette and salsa.

Caesar Salad

Thai Salad

Grilled chicken breast, atop linguini noodles, mixed greens and chopped romaine with Asian veggies, cilantro and roasted peanuts. Thai peanut dressing

Chefs Salad

Chopped romaine, cucumber, red onions, roasted turkey, smoked ham, Swiss, cheddar, Monterrey jack cheese, topped with avocado, cherry tomato, and hard-boiled egg. Italian-Parmesan vinaigrette

Quinoa And Butternut Squash

Chopped romaine, radicchio, Kale, Quinoa, dried cranberries, carrots, feta cheese and toasted almonds. Balsamic vinaigrette.

Penne Jerusalem

Grilled chicken breast, mushroom, artichoke hearts, fresh garlic, pesto-cream sauce. Fresh-grated parmigiano-reggiano

Southwestern Fettuccine Alfredo

Fire-roasted green chile, garlic, fresh-grated Parmesan

Nana’s Mac And Cheese

Orcchiette pasta, mixed with a five cheese blend melted to perfection.

Pasta Primavera

Penne, melange of seasonal veggies, sun-dried tomatoes, sautéed in garlic and olive oil, fresh basil pesto, white wine and parmigiano-reggiano

Quesadilla

Monterey Jack cheese, sautéed green chile, with guacamole, house salsa, and sour cream.

Brisket Flautas

3 rolled fried taquitos served with rice and beans, sour cream, house salsa, and guacamole.

Chicken Fajita Tacos

Chicken with grilled onion and sautéed bell pepper. Served with rice and beans

Beef Fajita Tacos

Steak with grilled onion and sautéed bell pepper. Served with rice and beans

Cheese Enchiladas

Topped with choice of red or green sauce. Served with rice and beans

Chicken Flautas

3 rolled fried taquitos served with rice and beans, sour cream, house salsa, and guacamole.

Classic Cheese Burger

Topped with cheddar cheese

Santa Fe

Fire-roasted green chile, Monterey Jack cheese, avocado

Naked Truth

Just the burger