Lemon Yellow Latin Bites

Empanada (eh-pah-naa Duh)

Gluten free. Corn flour dough wrapped around seasoned fillings, and deep fried to golden crispy perfection.

Tequeños (tuh-ken-yowz)

Cheese sticks wrapped in wheat flour dough; deep fried.

Bowl Pabellon

Pabellon is Venezuela’s national dish. We’re offering it now in a bowl for your convenience. In it: white rice, shredded beef, plantains, black beans and cheese.

Arepa (array-puh)

Gluten free! Corn flour dough shaped as a flat round cake stuffed with different fillings. The arepa will be FRIED by default.Please add a comment on your order to ask for our GRILLED option.

Pastelito (pastuh-lee-tow)

Wheat flour dough wrapped around seasoned fillings, and deep fried to golden crispy perfection.

Cachitos (ka-chi-tos) (one Piece)

Chopped ham wrapped in a roll of wheat dough; baked. Similar to the klobasneks ("kolaches") found in Texas from Czech origin.

Cachapa (ka-sha-pah)

Fresh ground corn 'pancake' filled with a special Venezuelan cheese (queso de mano), covered with our version of cream cheese. This dish has a sweet and salty flavor that is very unique. You can add your choice of protein and customize as you please.

Guasacaca (green Sauce)

Flan

Gluten free! This delicacy is super creamy and tasteful; not a custard, not a creme brulee, nor a panna cotta; call it a great cousin of them.

Strawberry Cake

Tres Leches

Sponge cake soaked in our special tres leches liquid. This is a moist cake that will way you look at this dessert. Change the.

Chocolate (cake)

Slice. Cold chocolate cake.

Milhojas (mil-o-has)

Endless puff pastry layers: pastry cream in the center with caramel, or powder sugar on top.

Mocca Cake

Cake. This is our moccacino chocolate crust will set the it features chocolate, coffee and cream. The hard mood for the combination of flavors that will follow.

Quesitos (keh-see-towz) (unit)

Inside of this puff pastry roll you'll find cream cheese and syrup. Quesitos are soft and sweet, one is never enough.

Lemon Bars (unit)

A must-try item in our menu. Our yummy lemon filling sits on a buttery crust that everyone loves.

Cuatro Leches

Yes, "Cuatro" means four... It's our leches liquid, now topped with a sponge cake soaked in our special tres dulce de leche layer.

Passion Fruit Pie (mini Size / 2 Oz Cup (great For Catering)

Cracker's base, tropical-as-it-can-get body and a delicious meringue topping. Tasteful to no end!

Chocolate Nutella Cake

Nutty Nutella covers this moist bundt chocolate cake. It's our good old signature chocolate cake mix.

Alfajores (al-fuh.haw-rayz) (unit)

These shortbread cookies are made with cornstarch, which makes them super light and puffy. They are filled with dulce de leche and sprinkled with powdered sugar.

Brownie

Guava Bars (unit)

These bars are filled with guava paste. They're a piece of panetela that offers a great bite taste.

Coconut Pound Cake Bite

Profiteroles (unit)

They are cream puffs that are stuffed with pastry cream and caramel; our version is topped with both white and milk chocolate.

Guava Cheesecake

We know you came in for a treat; this cheesecake rendition from Puerto Rico will blow your mind.

Chocolate Caramel Cake

We top our signature chocolate cake mix with a delicious caramel crown. Chocolate lover much?

Guava Puff

Key Lime Pie

Cracker's base, yummy key lime body and a delicious meringue topping. You'll love every layer!

Lemon Pound Cake (unit)

Citrus flavor from every flank: inside and out, even topped with lemon zest over a delicious frosting. A little square of great flavor.