El Cisne Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sonoran Tacos / Enchiladas
Tacos Carne Seca
Sun-dried shredded Angus beef, roma tomato, onion, Anaheim chile.
Enchiladas Queso
Tacos Carne Asada
Grilled Angus Sirloin, dicedfinished with pico de gallo.
Enchiladas Pollo
Tacos Carne Molida
Ground beef tacos served with a choice between corn or flour tortillas.
Tacos Birria Deshabrad
Braised Angus beef, marinated inGuajillo mortia & Mexican spices.
Tacos Corvina Pescado
Grilled white fish of the gulf shredded cabbage, pico de gallo.
Tacos Pollo Deshabrado
Shredded chicken, marinated in chipotle, garlic, oregano.
Enchiladas Camaron
Tacos Salmon Pacifico
Pan-seared, shredded cabbage citrus cilantro.
Enchiladas Birria
Enchiladas Mariscos
Enchiladas Mole
Enchiladas Spinach
Tacos Puerco Adobado
Diced pork tenderloin, marinated in Ancho chile, spices & red wine.
Tacos Camaron Gulf
Grilled medium gulf shrimp,shredded cabbage, pico de gallo.
Enchiladas Vegetariano
1 Chile Relleno
With green chile con carne rice and choice of beans.
Enchiladas Carne Molida
Soup Salad
Cisne Salad
Green leaf, purple cabbage, tomato carrot, cucumber, jicama, walnuts & dried cranberries.*Famous Cisne Dressing*Vinegar & Olive Oil
Albondigas
Angus meatball, potatoAnaheim chile, onion and tomato.
Veggie Topopo Salad
Large tortilla bowl, choice of refried pinto or black beans topped with fresh mixed greens, tomato, black olive, avocado & cheese blend
Arroz Con Pollo
Shredded chicken breast, rice, potato & mixed vegetables.
Beef Totopo Salad
Large tortilla bowl, choice of refried pinto or black beans topped with fresh mixed greens, tomato, black olive, avocado & cheese blend
Chicken Totopo Salad
Large tortilla bowl, choice of refried pinto or black beans topped with fresh mixed greens, tomato, black olive, avocado & cheese blend
Ensalada Caesar
Shaved Parmesan-Reggiano chili-dusted croutons & romaine heartsADD Grilled Chicken $4ADD Sautéed Shrimp $6
Mixed Greens
Totopo De Pescado
Large tortilla bowl, choice of refried pinto or black beans topped with fresh mixed greens, tomato, black olive, avocado & cheese blend
Tortilla Soup
Corn tortilla strips, avocadoIn a chile rojo broth.
Shrimp Totopo Salad
Large tortilla bowl, choice of refried pinto or black beans topped with fresh mixed greens, tomato, black olive, avocado & cheese blend
Sides Extras
Side Guacamole
Chips And Salsa
Quart Salsa
Quart Beans
Side 3 Tortillas
Side Rice
Side Avocado
Side Dinner Vegetables
Side Sour Cream
Dozen Tortillas
Pint Carne Con Chile
Pint Rice
Pint Salsa
Quart Rice
Side Black Beans
Side Pico De Gallo
Side Pinto Beans
Side Tortilla
Pint Beans
Quart Carne Con Chile
Sonoran Style - Burros/Chimichangas
Chimi Pollo
Burro Carne Asada
Burro Chile Rojo
Burro Frijoles Y Queso
Burro Carne Seca
Burro Pollo
Burro Chorizo Huevos
Chimi Carne Asada
Chimi Birria
Chimi Carne Seca
Burro Birria
Burro Chile Verde
Burro Puerco
Burro Vegetariano
Chimi Camaron
Chimi Frijoles
Chimi Puerco
Burro Carne Molida
Chimi Vegetariano
Chimi Chile Rojo
Chimi Chile Verde
Appetizers
Ceviche Del Mar
Corvina fish, gulf shrimp prepared in a marinade mixture, pico de gallo, avocado.
Tamales Picadas
House made green chile or red beef tamale bites.
Frijoles De Siete Capa
Refried pinto, sour cream, guacamole, black olive, shredded beef, whole black bean, pico de gallo.
Mejillones
Mussels steamed, chardonnay, Mexican spices poblano garlic pico.
Gueros Fantasia
Güero chiles, gulf shrimp, chipotle cheese stuffed and bacon wrapped.
Setas Rellenas
Crimini mushroom caps baked, chorizo stuffed.
Coctel Camaron
Mexican white shrimp in a mixture, avocado, tangy pico de gallo & clamato juice.
Calamares Fritos
Egg & Panko battered squid, served with our famous Cisne dressing.
Sea Of Cortez
Cabrilla
9oz. Wild caught filet, pan fried, lemon butter caper sauce.
Boullavesa
Scallop, salmon, sea bass, red snapper, gulf shrimp, calamari & green shell mussels simmered in caldo de camaron.
Callo De Hacha
Sautéed, chopped garlic & epazote infused butter.
Huachinango
9oz. Wild caught filet, grilled, topped with Veracruz sauce
Salmon Pacifico
Sautéed, béchamel sauce with cream of Chipotle.
Camarones Adobados
Pescado Frito
(Head On) Red Snapper, seasoned & deep fried.
Camarones Culichi
Sautéed, béchamel sauce with cream of Poblano.
Camarones Mojo De Ajo
– Sautéed, chopped garlic & epazote infused butter.
Cheese Crisps
Cheese Crisp Cheese
Cheese Crisp Blk P
Cheese Crisp Birria
Cheese Crisp Carneseca
Cheese Crisp Chicken
Cheese Crisp Tradition
Cheese Crisp Chorizo
Cheese Crisp Shrimp
Quesadillas
Quesadilla Cheese
Quesadilla Shrimp
Quesadilla Birria
Quesadilla Blk Pico
Quesadilla Carne Seca
Quesadilla Traditional
Quesadilla Chicken
Quesadilla Chorizo
Combinations
Cisne Sampler
Chile con carne (red or green), chicken taco & beef tamale, rice & choice of beans.
Pontatoc Pick
Pinto refried bean tostada, cheese enchiladachicken taco with salad garnish & rice.
Cisne Rojo
Spinach enchilada, red chile con carne, & red tamale, rice & choice of beans.
Cisne Verde
Spinach enchilada, green chile con carne, & a green corn tamale, rice & choice of beans.
Los Tres Amigos
Chicken or beef taco, enchilada & a tamale (red or green) rice & choice of beans.
Rillito Relleno
Chile relleno, chicken enchilada & birria taco rice & choice of beans.
Oaxacan Style
Bechamel Pollo Crema
Grilled & simmered with hints of poblano peppers & mushrooms cream.
Bistec Vaquero
Angus 16 oz. Ribeye grilled, garlic butter & oreganotopped with Anaheim chile, onion & roma tomato.
Eggplant Con Mole
Eggplant Rebozada
Lightly battered & delicately fried topped with VERACRUZ or MOLE NEGRO
Mole Pollo Oaxaqueno
Five kinds chile, Imported Oaxacan chocolate & twenty two overall spices.
Surf En Tucson!
Angus 16 oz. Ribeye grilled & four large garlic sautéed shrimp served with julienne vegetables & rice.
Cecina En Mole
Pork tenderloin grilled & simmered in our famous Oaxacan chocolate mole.
Cecina Adobada
Pork tenderloin marinated in Ancho chiles, spices & red wine, prepared on the grill.
Pollo Veracruz
Pan-roasted & simmered in a tomato based sauce including: Bell peppers, green olives, onions, lemon & herbs.