Taj Restuarant & Bar

Chicken Tikka Masala

Roasted marinated chicken chunks in spiced tomato and cream based sauce.

Butter Chicken

Tandoor roasted chicken in a buttery tomato sauce.

Chicken Curry

Dairy free. Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilies and a variety of spices. Add mushroom for an additional charge.

Chicken Korma

Roasted chicken cooked with cashew paste and garam masala.

Chicken Vindaloo

Dairy free. Originated in the Goa region of India, chicken and potatoes cooked in red chilies, ginger and other masalas.

Madras Chicken

Dairy free. Chicken cooked in fresh spicy tomato reduction and coconut masala.

Lemon Chicken

Boneless chicken breasts cooked in lemon and pepper seasoning.

Chicken Karahi

Chicken stew in tomatoes, garam masala, cooked in a cast iron pan.

Chicken Saag

Chicken and spinach, cooked with Indian herbs and spices.

Kaddu Chicken

Dairy free. Chicken stewed in a pumpkin purée, coconut milk and Indian spices.

Mango Chicken

Chicken stewed in coconut cream, mango purée and garam masala.

Samosas

Vegan. Fried pastry shells stuffed with roasted cumin potatoes and peas.

Pakodas (veg/chicken/paneer/fish)

Deep-fried fritters. Your choice of food, coated in chickpea batter and deep fried.

Mo:mo: (steamed/fried/chili)

Dairy free. Nepalese/Himalayan dumplings stuffed with seasoned ground chicken and scallions.

Chicken Tikka

Cubed tandoori chicken pieces marinated in spiced yogurt mixture and then grilled.

Chicken Samosas

this one combines spiced ground chicken with cilantro and green chiles

Samosa Chaat

Samosas, mixed in spicy chickpeas and homemade yogurt.

Crispy Okra

Vegan. Deep-fried okra fritters, coated in chick pea batter.

Chili (chicken/paneer/shrimp)

Your choice of protein pan fried and sautéed with bell peppers and red onions in a sweet and sour sauce.

Cauliflower 65

Vegan. Sweet and tangy fried cauliflower sautéed with garlic and garnished with fresh herbs.

Gobi Manchurian

Vegan. Crispy cauliflower florets tossed in a spicy, sweet and tangy Manchurian sauce.

Naan

Indian flatbread freshly baked in a clay oven.

Taj's Special Naan

Date & coconut, honey, ginger, pesto, rosemary, avocado.

Bread Basket

Plain naan, garlic naan and a bread of your choice from above, (excludes specials).

Roti

Dairy free. Plain whole wheat flour tortilla.

Parantha (plain/aloo/paneer)

Whole wheat flatbread, pan-seared in butter, plain or stuffed with your choice of stuffing.

Peas & Potatoes Kulcha

Oven baked flatbread stuffed with spiced peas and potatoes filling. Add cheese for an additional charge.

Poori

Dairy free. Deep-fried whole wheat tortilla.

Paneer / Tofu Saag

Paneer or tofu cooked with cooked spinach, green chilies, garlic and other spices.

Baingan Bharta

Vegan. Grilled eggplant cooked with tomatoes, herbs and spices.

Chana Masala

Vegan. Boiled chickpeas, cooked in a tomato-onion gravy and oven roasted spices.

Malai Kofta

Balls made of potato and paneer, deep fried and cooked with a creamy and spiced tomato based curry.

Aloo Gobi

Vegan. Spiced cauliflower and potato stir fry. Other options: mushroom or jackfruit gobi.

Paneer Butter Masala

Creamy and mildly sweet gravy made with butter, tomatoes, cashews, spices and Indian cottage cheese.

Daal Makhani

Vegan. Black lentils cooked with butter, cream and other spices.

Mixed Veg Malabar

Vegan. Mixed vegetable stew made with coconut, curry leaves and black pepper.

Avocado Korma

Vegan. Plant based creamy, flavorful dish made cooked with coconut milk and other spices.

Tofu / Paneer Karahi

Tofu or paneer stew in tomatoes, garam masala, cooked in a cast iron pan.

Jackfruit Masala

Vegan. Jackfruit cooked in a tomato-onion gravy and oven roasted spices.

Cottage Cheese & Spinach Kofta

North Indian cuisine gravy recipe made with spinach and cottage cheese balls.

Coconut Mushroom Curry

Vegan. Mushroom stew, cooked in coconut milk and tomato purée.

Tadka Daal

Yellow lentil soup, tempered with ghee fried spices and herbs.

Tofu / Paneer With Green Peas

Tofu or paneer with peas, cooked in a tomato based sauce, spiced with garam masala.

Lamb Rogan Josh

Lamb slow-cooked with intense spices in a creamy tomato curry sauce.

Lamb Vindaloo

Lamb and potatoes cooked in red chilies, ginger and garam masala.

Lamb Korma

Slow-cooked lamb in creamy korma sauce, spices. Served with basmati rice (white or brown).

Lamb Saag

Lamb and spinach cooked with green chilies, garlic and other spices.

Lamb Karahi

Lamb stew in tomatoes, garam masala, cooked in a cast iron pan.

Lamb Curry

Dairy free. Lamb stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilies and a variety of spices.

Saffron Mussel Stew

Ultimate soup for any seafood fan, cooked with garlic and garnished with saffron.

Tomato Soup

Dairy free, vegan. Rich and fragrant tomato soup, with a touch of Indian spices.

Kale Mushroom Soup

Dairy free, vegan. Tuscan kale and mushroom, flavored with onion, garlic and oriental spices.

Lentil Soup

Vegan. Classic Indian yellow dal.

Mango Lassi

Yogurt based mango shake.

Saffron Rice Pudding

Rice, slow-cooked in milk with dried fruits and nuts, topped with saffron.

Cucumber Raita

Pickle

Rice (brown / Basmati)

Steamed rice available in two varieties: brown for a nuttier taste or fragrant basmati.

Mint, Tamarind & Onion Chutney

Gulab Jamun

Fried balls of dough that are soaked in a sweet, sticky sugar syrup.

Papad With Chutney

Lamb / Goat

Your choice of protein slow cooked with basmati rice and other spices.

Chicken / Shrimp

Your choice of protein slow cooked with basmati rice and other spices.

Vegetable / Jackfruit

Vegan. Your choice of vegetable slow cooked with basmati rice and other spices.

Shrimp Curry

Shrimp stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilies and a variety of spices.

Shrimp Vindaloo

Shrimp and potatoes cooked in red chilies, ginger and garam masala.

Fish Curry

Fish stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilies and a variety of spices.

Madras Fish Curry

Dairy free. Fish cooked in fresh spicy tomato reduction and coconut masala.

Hot Garlic Shrimp

Dairy free. Plump shrimp cooked with soy sauce, hot chili peppers and garlic.

House Salad

Romaine lettuce, cherry tomatoes, red onion, chickpeas, topped with dry roasted mixed nuts and dried cranberries.

Mango Salad

Fresh cut mangoes, tossed with romaine lettuce, cherry tomatoes, red onion, chickpeas, topped with dry roasted mixed nuts and dried cranberries.

Saffron Chicken Kebab

Chicken marinated in lemon juice, saffron and minced onion and grilled in a clay oven.

Chicken Tikka

Skinless and bone in chicken marinated in freshly ground spices, grilled in a clay oven.

Achari Chicken

Native to north of India, this dish incorporates achar (pickles), grilled to perfection.

Lamb Chops

6 pieces. Bone in meat, marinated overnight and pan-seared with special herbs and spices,.

Taj's Special Mixed Grill

"A little bit of everything" (salmon, lamb chops, tandoori chicken, saffron chicken kabab and shrimp).

Paneer Tikka

Indian cottage cheese marinated in yogurt, herbs and spices, grilled in a clay oven.

Tandoori Salmon

Pink salmon marinated with special spices and grilled in a clay oven.

Goat Curry

Dairy free. Goat stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilies and a variety of spices.

Goat Karahee

Goat stew in tomatoes, garam masala, cooked in a cast iron pan.

Goat Bhuna

Dairy free. Pan-fried goat curry, cooked with fenugreek leaves, spices and bell pepper.

Daal Gosh

Comfort dish makes with goat, cooked to a soupy consistency by using a variety of lentils and spices.