Alicia's Mexican Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Steaks
Don Dario’s Steak
8 oz. USDA beef tenderloin panseared with a black peppercorn crust served over a bed of spinach with sautéed mushrooms and onions in a cabernet sauvignon reduction.
Relleno De Res
10 oz. grilled 1855 fine angus beef outside skirt stuffed with poblano peppers and Monterey jack cheese. Served with pico de gallo and guacamole.
Carnitas
Pork shoulder seasoned and cooked in its own juices, served over a bed of grilled onions and sliced avocados.
Cowboy Steak
6 oz. grilled 1855 fine angus beef outside skirt topped with two extra jumbo chipotle shrimp. Served with two cheese enchiladas, rice and re-fried beans.
Alicia’s Molcajete
For two: chicken, beef or mixed fajitas, grilled panela cheese, shrimp, with sliced avocados, served inside a sizzling hot molcajete. Filled with roasted tomatillo sauce, artichoke hearts, field mushrooms, poblano peppers and scallions chicken.
Mar Y Tierra
10 oz. grilled 1855 fine angus beef outside skirt with four extra jumbo shrimp, served with guacamole and pico de gallo.
Carne Asada
10 oz. grilled 1855 fine angus beef outside skirt accompanied with pico de gallo and guacamole.
Steak Alicia
8 oz. USDA beef tenderloin with pepper cognac sauce.
Puntas Chimino
Seasoned tenderloin tips panseared with ham, bacon, fresh jalapeños, onions and field mushrooms. Served in a hot skillet with avocado relish.
Alicia’s Molcajete
For two: chicken, beef or mixed fajitas, grilled panela cheese, shrimp, with sliced avocados, served inside a sizzling hot molcajete. Filled with roasted tomatillo sauce, artichoke hearts, field mushrooms, poblano peppers and scallions chicken.
Mar Y Tierra
10 oz. grilled 1855 fine angus beef outside skirt with four extra jumbo shrimp, served with guacamole and Pico de Gallo.
Cowboy Steak
6 oz. grilled 1855 fine angus beef outside skirt topped with two extra jumbo chipotle shrimp. Served with two cheese enchiladas, rice and re-fried beans.
Relleno De Res
10 oz. grilled 1855 fine angus beef outside skirt stuffed with poblano peppers and Monterey jack cheese. Served with pico de gallo and guacamole.
Carnitas
Pork shoulder seasoned and cooked in its own juices, served over a bed of grilled onions and sliced avocados.
Don Dario’s Steak
8 oz. USDA beef tenderloin panseared with a black peppercorn crust served over a bed of spinach with sautéed mushrooms and onions in a cabernet sauvignon reduction.
Steak Alicia
8 oz. USDA beef tenderloin with pepper cognac sauce.
Carne Asada
10 oz. grilled 1855 fine angus beef outside skirt accompanied with Pico de Gallo and guacamole.
Puntas Chimino
Seasoned tenderloin tips panseared with ham, bacon, fresh jalapeños, onions and field mushrooms. Served in a hot skillet with avocado relish.
Alicia’s Molcajete
For two: chicken and beef fajitas, grilled panela cheese, shrimp, with sliced avocados, served inside a sizzling hot molcajete. Filled with roasted tomatillo sauce, artichoke hearts, field mushrooms, poblano peppers and scallions chicken.
Carnitas
Pork shoulder seasoned and cooked in its own juices, served over a bed of grilled onions and sliced avocados.
Mar Y Tierra
10 oz. grilled certified Angus beef outside skirt with four extra jumbo shrimp, served with guacamole and pico de gallo.
Relleno De Res
10 oz. grilled certified Angus beef outside skirt stuffed with poblano peppers and Monterey jack cheese. Served with pico de gallo and guacamole.
Don Dario’s Steak
8 oz. USDA beef tenderloin panseared with a black peppercorn crust served over a bed of spinach with sautéed mushrooms and onions in a cabernet sauvignon reduction.
Cowboy Steak
6 oz. grilled certified Angus beef outside skirt topped with two extra jumbo chipotle shrimp. Served with two cheese enchiladas, rice and re-fried beans.
Steak Alicia
8 oz. USDA beef tenderloin with pepper cognac sauce.
Carne Asada
10 oz. grilled certified Angus beef outside skirt accompanied with pico de gallo and guacamole.
Puntas Chimino
Seasoned tenderloin tips panseared with ham, bacon, fresh jalapeños, onions and field mushrooms. Served in a hot skillet with avocado relish.
Alicia's Molcajete (for Two)
Grilled panela cheese, shrimp, chicken and beef fajitas with avocados, served inside a sizzling hot molcajete. Filled with roasted tomatillo sauce, artichoke hearts, field mushrooms, poblano peppers and scallions.
Relleno De Res
10 oz. certified Angus beef outside skirt stuffed with poblano peppers and Monterey jack cheese. Served with guacamole.
Mar Y Tierra
10 oz. certified Angus beef outside skirt with four extra jumbo shrimp, served with guacamole and pico de gallo.
Mega Cheeseburger
12 oz. certified Angus beef burger with sautéed field mushrooms, onions, poblano peppers & American cheese. Served with Alicia's dressing and French fries.
Cowboy Steak
6 oz. grilled certified Angus beef outside skirt topped with two jumbo chipotle shrimp. Served with two cheese enchiladas, rice and refried beans.
Steak & Mushrooms
10 oz. certified Angus beef outside skirt topped with sautéed field mushrooms, scallions and Monterey jack cheese.
Carne Tampiqueña
10 oz. grilled certified Angus beef outside skirt topped with tomatillo ranchero sauce and Monterey jack cheese, served with guacamole.
Alicia's Steak Chipotle
10 oz. certified Angus beef outside skirt covered in creamy chipotle sauce.
Puntas Chimino
Seasoned tenderloin tips pan-seared with ham, bacon, fresh jalapeños, onions and field mushrooms. Served in a hot skillet with avocado relish.
Don Dario's Steak
8 oz. USDA beef tenderloin pan-seared with a black peppercorn crust served over a bed of spinach with sautéed mushrooms and onions in a cabernet sauvignon sauce.
Alicia's Molcajete (for Two)
Grilled panela cheese, shrimp, chicken and beef fajitas with avocados, served inside a sizzling hot molcajete. Filled with roasted tomatillo sauce, artichoke hearts, field mushrooms, poblano peppers and scallions.
Carnitas
Pork shoulder seasoned and cooked in its own juices and served over a bed of grilled onions and sliced avocados.
Mar Y Tierra
10 oz. certified Angus beef outside skirt with four extra jumbo shrimp, served with guacamole and pico de gallo.
Relleno De Res
10 oz. certified Angus beef outside skirt stuffed with poblano peppers and Monterey jack cheese. Served with guacamole.
Mega Cheeseburger
12 oz. certified Angus beef burger with sautéed field mushrooms, onions, poblano peppers & American cheese. Served with Alicia's dressing and French fries.
Don Dario's Steak
8 oz. USDA beef tenderloin pan-seared with a black peppercorn crust served over a bed of spinach with sautéed mushrooms and onions in a cabernet sauvignon sauce.
Puntas Chimino
Seasoned tenderloin tips pan-seared with ham, bacon, fresh jalapeños, onions and field mushrooms. Served in a hot skillet with avocado relish.
Steak Alicia
8 oz. USDA beef tenderloin with pepper cognac sauce.
Carne Guisada
10 oz. certified Angus beef outside skirt cooked in Alicia's gravy sauce.
Alicia's Steak Chipotle
10 oz. certified Angus beef outside skirt covered in creamy chipotle sauce.
Aperitivos
Quesadillas With Cheese
Served with guacamole and sour cream, with pico de gallo inside.
Antojitos Mixtos
Four fajita nachos, two chicken flautas, two stuffed jalapeños, a mini quesadilla, sour cream, and Chile con queso sauce.
Street Tacos
Five taquitos, your choice of chicken, Al Pastor, Mixed fajita, or beef fajita, served on corn tortillas with grilled onions, cilantro, queso fresco, and avocado.
Chicken Fajita Nachos Al Carbón
Beans, Monterrey jack cheese, sour cream with guacamole.
Nachos Alicia's
Beans, Monterrey jack cheese, sour cream with guacamole.
Stuffed Jalapeños
Served with ranch dressing.
Nachos Alicia's Half Order
Beans, Monterey Jack cheese, sour cream, and guacamole.
Chile Con Queso
Guacamole
Beef Fajita Nachos Al Carbón
Beans, Monterrey jack cheese, sour cream with guacamole.
Queso Fundido
Melted oaxaca cheese with your choice of meat.
Nachos Compuestos
Beans, ground beef, cheese, and sour cream with guacamole.
Chicken Fajita Nachos Al Carbón
Beans, Monterrey jack cheese, sour cream with guacamole.
Quesadillas With Cheese
Served with guacamole and sour cream, with pico de gallo inside.
Nachos Alicia's Half Order
Beans, Monterey jack cheese, sour cream with guacamole.
Antojitos Mixtos
Four fajita nachos, two chicken flautas, two stuffed jalapeños, a mini quesadilla, sour cream, and Chile con queso sauce.
Nachos Alicia's Full Order
Beans, Monterey jack cheese, sour cream with guacamole.
Stuffed Jalapeños
Served with ranch dressing.
Beef Fajita Nachos Al Carbón
Beans, Monterrey jack cheese, sour cream with guacamole.
Mixed Fajita Nachos Al Carbón
Beans, Monterrey jack cheese, sour cream with guacamole.
Queso Fundido
Melted oaxaca cheese.
Street Tacos
Five taquitos, your choice of chicken, or beef fajita, served on corn tortillas with grilled onions, cilantro, queso fresco, and avocado.
Quesadillas With Cheese
Served with guacamole and sour cream, with pico de gallo inside.
Antojitos Mixtos
Four fajita nachos, two chicken flautas, two stuffed jalapeños, a mini quesadilla, sour cream, and Chile con queso sauce.
Guacamole
Chile Con Queso
Stuffed Jalapeños
Served with ranch dressing.
Nachos Al Carbón (chicken Fajita)
Beans, Monterrey jack cheese, sour cream with guacamole.
Nachos Al Carbón (beef Fajita)
Beans, Monterrey jack cheese, sour cream with guacamole.
Nachos Al Carbón (mixed Fajita)
Beans, Monterrey jack cheese, sour cream with guacamole.
Shrimp Cocktail
Homemade cocktail sauce filled with fresh Gulf shrimp. Served with sliced avocados.
Stuffed Jalapeños
Served with ranch dressing.
Peruvian Style Ceviche
Your choice of raw red snapper or boiled shrimp, served in a traditional Peruvian sauce, garnished with choclo corn, cancha corn, onions & sweet potatoes.
Street Tacos
Five taquitos, your choice of chicken, beef or mixed fajita, served on corn tortillas with onions, cilantro, Monterey jack cheese & avocado.
Nachos Al Carbon
Beans, Monterey jack cheese, sour cream with guacamole.
Quesadillas With Cheese
Served with guacamole and sour cream; with pico de gallo inside.
Tiradito Ceviche
Raw snapper on tiradito sauce, garnished with corn, sweet potatoes, onions & a touch of cilantro.
Antojitos Mixtos
Four fajita nachos, two chicken flautas, two stuffed jalapeños, a mini quesadilla, sour cream and chile con queso sauce.
Chile Con Queso
Guacamole
Mexican Style Ceviche
Your choice of raw red snapper or boiled shrimp, cured in lime juice, served with grilled pineapples, onions, jalapeños & cilantro.
Queso Fundido
Melted oaxaca cheese with your choice of: chorizo, veggies, chicken fajita or beef fajita.
Chile Con Queso
Tiradito Ceviche
Raw snapper on tiradito sauce, garnished with corn, sweet potatoes, onions & a touch of cilantro.
Nachos Compuestos
Beans, ground beef, cheese and sour cream with guacamole.
Antojitos Mixtos
Four fajita nachos, two chicken flautas, two stuffed jalapeños, a mini quesadilla, sour cream and chile con queso sauce.
Street Tacos
Five taquitos, your choice of chicken, beef or mixed fajita, served on corn tortillas with onions, cilantro, Monterey jack cheese & avocado.
Shrimp Cocktail
Homemade cocktail sauce filled with fresh Gulf shrimp. Served with sliced avocados.
Quesadillas With Cheese
Served with guacamole and sour cream; with pico de gallo inside.
Nachos Al Carbon
Beans, Monterey jack cheese, sour cream with guacamole.
Especialidades Del Mar
Alicia’s Stuffed Avocados
A large avocado sliced in half and topped with sautéed shrimp, poblano peppers, field mushrooms, and scallions in a light creamy mushroom sauce.
Camarones Chipotle
Six extra jumbo shrimp sautéed and topped with creamy chipotle sauce.
Hawaiian Sand Fish
Lightly sautéed and served over a bed of spinach with shrimp and field mushrooms in a light lemon butter sauce with a touch of garlic.
Snapper Aliana
Lightly sautéed and served over a bed of spinach, topped with shrimp, crawfish tails, field mushrooms and artichoke hearts in a light lemon butter sauce with a touch of garlic.
Gulf Red Snapper
Lightly sautéed and served over a bed of spinach. Prepared in your choice of style: a la veracruzana, al mojo de ajo or chipotle style.
Camarones Al Mojo De Ajo
Six extra jumbo shrimp sautéed in a garlic-lemon butter sauce.
Grilled Salmon
Served over a bed of spinach, topped with shrimp, tomatoes, mushrooms, and artichoke hearts with caper lemon butter sauce.
Camarones Alicia’s
Six extra jumbo shrimp stuffed with Monterey jack and poblano peppers, wrapped with bacon and sautéed. Served over a bed of spinach with a poblano jalapeño white wine lemon butter sauce.
Camarones Chipotle
Six extra jumbo shrimp sautéed and topped with creamy chipotle sauce.
Gulf Red Snapper
Lightly sautéed and served over a bed of spinach. Prepared in your choice of style: a la veracruzana, al mojo de ajo or chipotle style.
Snapper Aliana
Lightly sautéed and served over a bed of spinach, topped with shrimp, crawfish tails, field mushrooms and artichoke hearts in a light lemon butter sauce with a touch of garlic.
Hawaiian Sand Fish
Lightly sautéed and served over a bed of spinach with shrimp and field mushrooms in a light lemon butter sauce with a touch of garlic.
Alicia’s Stuffed Avocados
A large avocado sliced in half and topped with sautéed shrimp, poblano peppers, field mushrooms, and scallions in a light creamy mushroom sauce.
Camarones Al Mojo De Ajo
Six extra jumbo shrimp sautéed in a garlic-lemon butter sauce.
Grilled Salmon
Served over a bed of spinach, topped with shrimp, tomatoes, mushrooms, and artichoke hearts with caper lemon butter sauce.
Camarones Alicia’s
Six extra jumbo shrimp stuffed with Monterey jack and poblano peppers, wrapped with bacon and sautéed. Served over a bed of spinach with a poblano jalapeño white wine lemon butter sauce.
Snapper Aliana
Lightly sautéed and served over a bed of spinach, topped with shrimp, crawfish tails, field mushrooms and artichoke hearts in a light lemon butter sauce with a touch of garlic.
Alicia’s Stuffed Avocados
A large avocado sliced in half and topped with sautéed shrimp, poblano peppers, field mushrooms, and scallions in a light creamy mushroom sauce.
Grilled Salmon
Served over a bed of spinach, topped with shrimp, tomatoes, mushrooms, and artichoke hearts with caper lemon butter sauce.
Camarones Alicia’s
Six extra jumbo shrimp stuffed with Monterey jack and poblano peppers, wrapped with bacon and sautéed. Served over a bed of spinach with a poblano jalapeño white wine lemon butter sauce.
Camarones Chipotle
Six extra jumbo shrimp sautéed and topped with creamy chipotle sauce.
Gulf Red Snapper
Lightly sautéed and served over a bed of spinach. Prepared in your choice of style: a la veracruzana, al mojo de ajo or chipotle style.
Hawaiian Sand Fish
Lightly sautéed and served over a bed of spinach with shrimp and field mushrooms in a light lemon butter sauce with a touch of garlic.
Camarones Al Mojo De Ajo
Six extra jumbo shrimp sautéed in a garlic-lemon butter sauce.
Alicia's Stuffed Avocados
A large avocado sliced in half and topped with sauteed shrimp, poblano pepper, filed mushroom and scallions in a light creamy mushroom sauce.
Snapper Aliana
Lightly sauteed and served over a bed of spinach with shrimp, crawfish tails, field mushrooms, and artichoke hearts in a light lemon butter sauce with a touch of garlic.
Gulf Red Snapper A La Veracruzana
Grilled and served over a bed of spinach with sautéed tomatoes, onion, peppers, green olives and a touch of garlic with white wine sauce.
Camarones Chipotle
Six extra jumbo shrimp sauteed and topped with creamy chipotle sauce.
Camarones Al Mojo De Ajo
Six extra jumbo shrimp sauteed in a garlic-lemon butter sauce.
Gulf Red Snapper Al Mojo De Ajo
Grilled in a garlic-lemon butter sauce.
Gulf Red Snapper Chipotle
Grilled and topped with a light creamy chipotle sauce.
Hawaiian Sand Fish
Lightly sautéed and served over a bed of spinach with shrimp and fried mushrooms in a light lemon butter sauce with a touch of garlic.
Grilled Salmon
Served over a bed of spinach with shrimp, tomatoes, mushrooms, artichoke hearts with caper lemon butter sauce and cilantro rice with medley vegetable.
Camarones Alicia's
Six extra jumbo shrimp stuffed with Monterey jack cheese and poblano peppers, then wrapped with bacon and sauteed to perfection. Served over a bed of spinach with a poblano jalapeno white wine lemon-butter sauce.
Alicia's Stuffed Avocados
A large avocado sliced in half and topped with sauteed shrimp, poblano pepper, filed mushroom and scallions in a light creamy mushroom sauce.
Gulf Red Snapper A La Veracruzana
Grilled and served over a bed of spinach with sautéed tomatoes, onion, peppers, green olives and a touch of garlic with white wine sauce.
Snapper Aliana
Lightly sauteed and served over a bed of spinach with shrimp, crawfish tails, field mushrooms, and artichoke hearts in a light lemon butter sauce with a touch of garlic.
Camarones Al Mojo De Ajo
Six extra jumbo shrimp sauteed in a garlic-lemon butter sauce.
Camarones Alicia's
Six extra jumbo shrimp stuffed with Monterey jack cheese and poblano peppers, then wrapped with bacon and sauteed to perfection. Served over a bed of spinach with a poblano jalapeno white wine lemon-butter sauce.
Grilled Salmon
Served over a bed of spinach with shrimp, tomatoes, mushrooms, artichoke hearts with caper lemon butter sauce and cilantro rice with medley vegetable.
Hawaiian Sand Fish
Lightly sautéed and served over a bed of spinach with shrimp and fried mushrooms in a light lemon butter sauce with a touch of garlic.
Camarones Chipotle
Six extra jumbo shrimp sauteed and topped with creamy chipotle sauce.
Gulf Red Snapper Chipotle
Grilled and topped with a light creamy chipotle sauce.
Gulf Red Snapper Al Mojo De Ajo
Grilled in a garlic-lemon butter sauce.
Tex-Mex Plates
Enchiladas Verdes
Three enchiladas covered in roasted green tomatillo sauce and Monterey jack.
Build Your Own (3 Items)
Served with mexican rice and refried beans.
Enchiladas Suizas
Three spicy chicken enchiladas served in our green tomatillo sauce, with Monterey jack and sour cream.
Fish Or Shrimp Tacos
Blackened tilapia or shrimp topped with red and green bell peppers. Served with cilantro rice and black beans.
El Presidente
Mushroom enchilada, taco al carbón, guacamole and pico de gallo.
Build Your Own (4 Items)
Puerto Vallarta
Cheese enchilada, taco al carbón, guacamole and pico de gallo.
Mushroom & Spinach Enchiladas
Two flour tortillas filled with sautéed field mushrooms, spinach, mixed peppers, and onions, covered in a light tomatillo ranchero cream sauce.
Shrimp Tacos
Blackened tilapia or shrimp topped with red and green bell peppers. Served with cilantro rice and black beans.
Señor Burrito
12 inch flour tortilla filled with ground beef, re-fried beans, Monterey jack and topped with ranchero or Chile con queso sauce. Served with Mexican rice and sour cream.
Enchiladas Verdes
Three enchiladas covered in roasted green tomatillo sauce and Monterey jack.
El Presidente
Mushroom enchilada, taco al carbón, guacamole and pico de gallo.
Enchiladas De Camarón
Two flour tortillas filled with spicy shrimp, poblano peppers, scallions, and tomatoes sautéed in a light ranchero cream sauce served with sour cream.
Build Your Own (3 Items)
Served with Mexican rice and refried beans.
Chimichanga
12 inch flour tortilla filled with ground beef, re-fried beans, Mexican rice, Monterey jack, and topped with ranchero or Chile con queso sauce. Served with sour cream.
Build Your Own (4 Items)
Señor Burrito
12 inch flour tortilla filled with ground beef, re-fried beans, Monterey jack and topped with ranchero or Chile con queso sauce. Served with Mexican rice and sour cream.
Puerto Vallarta
Cheese enchilada, taco al carbón, guacamole and pico de gallo.
Shrimp Tacos
Blackened tilapia or shrimp topped with red and green bell peppers. Served with cilantro rice and black beans.
Mushroom & Spinach Enchiladas
Two flour tortillas filled with sautéed field mushrooms, spinach, mixed peppers, and onions, covered in a light tomatillo ranchero cream sauce.
Grilled Blackened Tilapia
Served over a bed of medley vegetables, topped with shrimp in a lemon white wine sauce. Served with cilantro rice.
Enchiladas Suizas
Three spicy chicken enchiladas served in our green tomatillo sauce, with Monterey jack and sour cream.
Fish Tacos
Blackened tilapia or shrimp topped with red and green bell peppers. Served with cilantro rice and black beans.
Shrimp Tacos
Blackened tilapia or shrimp topped with red and green bell peppers. Served with cilantro rice and black beans.
Enchiladas De Camarón
Two flour tortillas filled with spicy shrimp, poblano peppers, scallions, and tomatoes sautéed in a light ranchero cream sauce served with sour cream.
Puerto Vallarta
Cheese enchilada, taco al carbón, guacamole and pico de gallo.
El Presidente
Mushroom enchilada, taco al carbón, guacamole and pico de gallo.
Chile Relleno
Large poblano pepper stuffed with oaxaca cheese, then lightly breaded in egg batter, deep-fried and covered with ranchero sauce.
Señor Burrito
12 inch flour tortilla filled with ground beef, re-fried beans, Monterey jack and topped with ranchero or Chile con queso sauce. Served with Mexican rice and sour cream.
Chimichanga
12 inch flour tortilla filled with ground beef, re-fried beans, Mexican rice, Monterey jack, and topped with ranchero or Chile con queso sauce. Served with sour cream.
Enchiladas Verdes
Three enchiladas covered in roasted green tomatillo sauce and Monterey jack cheese.
Cheese Enchiladas
Three cheese enchiladas with our chili gravy.
Beef Enchiladas
Three beef enchiladas with our chili gravy.
Enchiladas Suizas
Three spicy chicken enchiladas with our green tomatillo sauce, Monterey jack cheese and sour cream.
Grilled Blackened Tilapia
Served over a bed of medley vegetables, topped with lemon wine shrimp, served with cilantro rice.
Chimichanga
12-inch flour tortilla filled and deep-fried with ground beef, refried beans, rice and Monterey jack, deep fried, topped with ranchero and chile con queso, served with sour cream (not served with a side of rice and beans).
Enchiladas De Carnitas
Three corn tortillas filled with seasoned pork covered with our green tomatillo sauce and Monterey jack cheese.
Lobster Enchiladas
Two flour tortillas filled with our spicy lobster sautéed in a lightly roasted tomatillo cream sauce. Served with cilantro rice and medley vegetables.
Mushroom & Spinach Enchiladas
Two flour tortillas filled with fresh sautéed field mushrooms, spinach, mixed peppers & onions, covered in a light tomatillo ranchera cream sauce.
Enchiladas Tejanas
Three cheddar and Monterey jack cheese enchiladas topped with our chili gravy con carne and chopped onion. Served with sweet corn, rice and sour cream.
Enchiladas Verdes
Three enchiladas covered in roasted green tomatillo sauce and Monterey jack cheese.
Señor Burrito
12-inch flour tortilla filled with ground beef, refried beans, Monterey jack, and topped with ranchero sauce or chile con queso. Served with Mexican rice and sour cream.
Enchiladas Tejanas
Three cheddar and Monterey jack cheese enchiladas topped with our chili gravy con carne and chopped onion. Served with sweet corn, rice and sour cream.
Grilled Blackened Tilapia
Served over a bed of medley vegetables, topped with lemon wine shrimp, served with cilantro rice.
Enchiladas Suizas
Three spicy chicken enchiladas with our green tomatillo sauce, Monterey jack cheese and sour cream.
Mushroom & Spinach Enchiladas
Two flour tortillas filled with fresh sautéed field mushrooms, spinach, mixed peppers & onions, covered in a light tomatillo ranchera cream sauce.
Lobster Enchiladas
Two flour tortillas filled with our spicy lobster sautéed in a lightly roasted tomatillo cream sauce. Served with cilantro rice and medley vegetables.
Enchiladas De Carnitas
Three corn tortillas filled with seasoned pork covered with our green tomatillo sauce and Monterey jack cheese.
Chimichanga
12-inch flour tortilla filled and deep-fried with ground beef, refried beans, rice and Monterey jack, deep fried, topped with ranchero and chile con queso, served with sour cream (not served with a side of rice and beans).
Cheese Enchiladas
Three cheese enchiladas with our chili gravy.
Los Niños
Crispy Taco
Served with rice and beans.
Kids Taco Al Carbon
Served with rice, beans and Chile con queso.
Cheese Enchilada
Served with rice and beans.
Chicken Fingers
Served with French fries and ketchup.
Kids' Quesadilla
Burrito De Carne
8 inch flour tortilla filled with ground beef, re-fried beans and Monterey jack cheese, topped with Chile con queso.
Kids' Taco Al Carbón
Served with rice, beans and Chile con queso.
Cheeseburger
Served with French fries and ketchup.
Kids Taco Al Carbon
Served with rice, beans and Chile con queso.
Cheese Enchilada
Served with rice and beans.
Crispy Taco
Served with rice and beans.
Chicken Fingers
Served with French fries and ketchup.
Kids Quesadilla
Kids' Taco Al Carbón
Served with rice, beans and Chile con queso.
Burrito De Carne
8 inch flour tortilla filled with ground beef, re-fried beans and Monterey jack cheese, topped with Chile con queso.
Cheeseburger
Served with French fries and ketchup.
Chicken Fingers
Served with French fries and ketchup.
Crispy Taco
Served with rice and beans.
Kids' Quesadilla
Cheeseburger
Served with French fries and ketchup.
Kids' Taco Al Carbón
Served with rice, beans and Chile con queso.
Cheese Enchilada
Served with rice and beans.
Burrito De Carne
8 inch flour tortilla filled with ground beef, re-fried beans and Monterey jack cheese, topped with Chile con queso.
Pollos
Chicken Gabriela
Grilled chicken breast served on a bed of spinach topped with field mushrooms, shrimp, crawfish tails, and tomatoes in a lemon butter sauce. Served with cilantro rice and medley vegetables.
Chicken Alicia
Grilled chicken breast served over a bed of spinach topped with sautéed field mushrooms and artichoke hearts in a garlic lemon butter white wine sauce. Served with cilantro rice and medley vegetables.
Pollo Chipotle
Grilled chicken breast topped with a creamy chipotle sauce and Monterey jack cheese. Served with Mexican rice and re-fried beans.
Pollo Con Rajas
Grilled chicken breast topped with sautéed field mushrooms, julienned poblano peppers, onions, and Monterey jack cheese with a touch of cream. Served with Mexican rice and re-fried beans.
Chicken Alicia
Grilled chicken breast served over a bed of spinach topped with sautéed field mushrooms and artichoke hearts in a garlic lemon butter white wine sauce. Served with cilantro rice and medley vegetables.
Pollo Chipotle
Grilled chicken breast topped with a creamy chipotle sauce and Monterey jack cheese. Served with Mexican rice and re-fried beans.
Pollo Con Rajas
Grilled chicken breast topped with sautéed field mushrooms, julienned poblano peppers, onions, and Monterey jack cheese with a touch of cream. Served with Mexican rice and re-fried beans.
Chicken Gabriela
Grilled chicken breast served on a bed of spinach topped with field mushrooms, shrimp, crawfish tails, and tomatoes in a lemon butter sauce. Served with cilantro rice and medley vegetables.
Chicken Alicia
Grilled chicken breast served over a bed of spinach topped with sautéed field mushrooms and artichoke hearts in a garlic lemon butter white wine sauce. Served with cilantro rice and medley vegetables.
Chicken Gabriela
Grilled chicken breast served on a bed of spinach topped with field mushrooms, shrimp, crawfish tails, and tomatoes in a lemon butter sauce. Served with cilantro rice and medley vegetables.
Pollo Chipotle
Grilled chicken breast topped with a creamy chipotle sauce and Monterey jack cheese. Served with Mexican rice and re-fried beans.
Pollo Con Rajas
Grilled chicken breast topped with sautéed field mushrooms, julienned poblano peppers, onions, and Monterey jack cheese with a touch of cream. Served with Mexican rice and re-fried beans.
Sopas & Ensaladas
Taco Salad
Hearts of romaine and iceberg lettuce, tomatoes, ground beef, and cheddar cheese tossed with our house red wine vinaigrette dressing served with guacamole and sour cream.
Caldo De Pollo
Chicken stock with shredded chicken breast, rice, pico de gallo, sliced avocados and tortilla chips.
Caldo De Marisco
Lobster stock with shrimp, crawfish tails, white fish, calamari, fresh garlic and julienned vegetables.
Spicy Tortilla Soup
Bowl of Spicy Tortilla Soup
Grilled Fajita Salad
Hearts of romaine and iceberg lettuce, tomatoes, poblano peppers, sliced avocados, Monterey jack cheese, tossed with red wine vinaigrette dressing.
Alicia’s Citrus Salad
Mixed greens, orange, mango, strawberries, and jicama tossed with raspberry vinaigrette.
Spicy Tortilla Soup
Bowl of Spicy Tortilla Soup
Caldo De Pollo
Chicken stock with shredded chicken breast, rice, pico de gallo, sliced avocados and tortilla chips.
Taco Salad
Hearts of romaine and iceberg lettuce, tomatoes, ground beef, and cheddar cheese tossed with our house red wine vinaigrette dressing served with guacamole and sour cream.
Caldo De Marisco
Lobster stock with shrimp, crawfish tails, white fish, calamari, fresh garlic and julienned vegetables.
Alicia’s Citrus Salad
Mixed greens, orange, mango, strawberries, and jicama tossed with raspberry vinaigrette.
Grilled Fajita Salad
Hearts of romaine and iceberg lettuce, tomatoes, poblano peppers, sliced avocados, Monterey jack cheese, tossed with red wine vinaigrette dressing.
Taco Salad
Hearts of romaine and iceberg lettuce, tomatoes, ground beef, and cheddar cheese tossed with our house red wine vinaigrette dressing served with guacamole and sour cream.
Alicia’s Citrus Salad
Mixed greens, orange, mango, strawberries, and jicama tossed with raspberry vinaigrette.
Caldo De Pollo
Chicken stock with shredded chicken breast, rice, pico de gallo, sliced avocados and tortilla chips.
Caldo De Marisco
Lobster stock with shrimp, crawfish tails, white fish, calamari, fresh garlic and julienned vegetables.
Grilled Fajita Salad
Hearts of romaine and iceberg lettuce, tomatoes, poblano peppers, sliced avocados, Monterey jack cheese, tossed with red wine vinaigrette dressing.
Spicy Tortilla Soup
Fajitas
Fajitas De Camarón
Six extra jumbo shrimp sautéed with field mushrooms, onions, poblano, and red bell peppers. Served with avocado relish and cheddar cheese.
Chicken Fajitas Poblano
Topped with sliced poblano peppers, filed mushrooms and melted monterey jack cheese.
Mixed Fajitas Poblano
Topped with sliced poblano peppers, filed mushrooms and melted monterey jack cheese.
Beef Fajitas Poblano
Topped with sliced poblano peppers, filed mushrooms and melted monterey jack cheese.
Chicken Fajitas Alicia
Beef Fajitas Alicia
Filet Mignon Fajitas Alicia
Mixed Fajitas Alicia
Vegetable Fajitas Alicia
Tacos Al Carbón
Two flour tortillas filled with your choice of meat. Served with guacamole, pico de gallo, sour cream, rice and refried beans.
Chicken Fajitas Poblano
Topped with sliced poblano peppers, filed mushrooms and melted Monterey jack Cheese.
Fajitas De Camarón
Six extra jumbo shrimp sautéed with field mushrooms, onions, poblano, and red bell peppers. Served with avocado relish and cheddar cheese.
Mixed Fajitas Poblano
Topped with sliced poblano peppers, filed mushrooms and melted Monterey jack Cheese.
Beef Fajitas Poblano
Topped with sliced poblano peppers, filed mushrooms and melted Monterey jack Cheese.
Mixed Fajitas Alicia
Beef Fajitas Alicia
Filet Mignon Fajitas Alicia
Vegetable Fajitas Alicia
Chicken Fajitas Alicia
Tacos Al Carbón
Two flour tortillas filled with your choice of meat. Served with guacamole, pico de gallo, sour cream, rice, and refried beans.
Mixed Fajitas Alicia
Beef Fajitas Alicia
Filet Mignon Fajitas Alicia
Chicken Fajitas Alicia
Tacos Al Carbón
Two flour tortillas filled with your choice of meat. Served with guacamole, pico de gallo and sour cream.
Fajitas De Camarón
Six extra jumbo shrimp sautéed with field mushrooms, onions, poblano, and red bell peppers. Served with avocado relish and cheddar cheese.
Vegetable Fajitas Alicia
Chicken Fajitas Poblano
Mixed Fajitas Poblano
Beef Fajitas Poblano
Fajita Alicia Chicken
Fajita Alicia Beef
Parrillada Mixta Beef
Beef fajitas - served with two extra jumbo shrimp per person.
Fajitas De Camaron
Six extra jumbo shrimp sauteed with field mushrooms, onions, poblanos and red bell peppers. Served with avocado relish and cheddar cheese.
Fajita Poblanas Chicken
Topped with sliced poblano peppers, field mushrooms and melted Monterey jack cheese.
Parrillada Mixta Mixed
Mixed fajitas - served with two extra jumbo shrimp per person.
Parrillada Mixta Chicken
Chicken fajitas - served with two extra jumbo shrimp per person.
Tacos Al Carbon
Two flour tortillas filled with your choice of meat. Served with guacamole, pico de gallo and sour cream.
Fajita Poblanas Beef
Topped with sliced poblano peppers, field mushrooms and melted Monterey jack cheese.
Fajita Alicia Mixed
Parrillada Mixta Mixed
Mixed fajitas - served with two extra jumbo shrimp per person.
Fajita Alicia Chicken
Fajita Alicia Filet Mignon
Parrillada Mixta Chicken
Chicken fajitas - served with two extra jumbo shrimp per person.
Fajitas De Camaron
Six extra jumbo shrimp sauteed with field mushrooms, onions, poblanos and red bell peppers. Served with avocado relish and cheddar cheese.
Parrillada Mixta Beef
Beef fajitas - served with two extra jumbo shrimp per person.
Fajita Poblanas Beef
Topped with sliced poblano peppers, field mushrooms and melted Monterey jack cheese.
Tacos Al Carbon
Two flour tortillas filled with your choice of meat. Served with guacamole, pico de gallo and sour cream.
Fajita Poblanas Chicken
Topped with sliced poblano peppers, field mushrooms and melted Monterey jack cheese.
Fajita Alicia Vegetable
Ceviches
Shrimp Cocktail
Home-made cocktail sauce filled with fresh gulf shrimp. Served with sliced avocados.
Mexican Style
Your choice of raw marinated red snapper or boiled shrimp, cured in lime juice, served with grilled pineapples, onions, jalapeños and cilantro.
Sinaloa Style
Your choice of raw marinated red snapper or boiled shrimp, served in a traditional Peruvian sauce, garnished with choclo corn, cancha corn, onions, and sweet potatoes.
Mexican Style
Your choice of raw marinated red snapper or boiled shrimp, cured in lime juice, served with grilled pineapples, onions, jalapeños and cilantro.
Shrimp Cocktail
Home-made cocktail sauce filled with fresh gulf shrimp. Served with sliced avocados.
Sinaloa Style
Your choice of raw marinated red snapper or boiled shrimp, served in a traditional Peruvian sauce, garnished with choclo corn, cancha corn, onions, and sweet potatoes.
Mexican Style
Your choice of raw marinated red snapper or boiled shrimp, cured in lime juice, served with grilled pineapples, onions, jalapeños and cilantro.
Sinaloa Style
Your choice of raw marinated red snapper or boiled shrimp, served in a traditional Peruvian sauce, garnished with choclo corn, cancha corn, onions, and sweet potatoes.
Shrimp Cocktail
Home-made cocktail sauce filled with fresh gulf shrimp. Served with sliced avocados.
Build Your Own
Build Your Own (three Or Four Items)
Served with Mexican rice and refried beans.
Build Your Own
Choose from two of the following. Served with rice and re-fried beans.
Build Your Own
Servedf with Mexican rice and refried beans.
Build Your Own
Choose from two of the following. Served with rice and re-fried beans.
Build Your Own
Lunch Specials
Taco Salad
Hearts of romaine and iceberg lettuce, tomatoes, ground beef and cheddar cheese, tossed with our house red wine vinaigrette dressing. Served with guacamole and sour cream.
Enchiladas Verdes
Two enchiladas covered in roasted green tomatillo sauce and Monterey jack. Served with rice and refried beans.
Pollo Chipotle
Grilled chicken breast served in a creamy chipotle sauce and Monterey jack cheese. Served with rice and refried beans.
Enchiladas Suizas
Two spicy chicken enchiladas with green tomatillo sauce, Monterey jack and sour cream. Served with rice and refried beans.
Enchiladas Tejanas
Two cheddar and Monterey jack cheese enchiladas topped with chili gravy con carne and chopped onions. Served with sweet corn, rice and sour cream.
Pollo Asado
Grilled chicken breast topped with grilled onions and field mushrooms. Served with rice and refried beans.
Alicia's Combo
Taco al carbon and cheese enchilada. Served with rice and refried beans.
Poblano Con Pollo
Large poblano pepper roasted and stuffed with diced chicken breast and Monterey jack cheese with a touch of ranchero sauce. Served with rice and refried beans.
Mexican Sandwich
Mexican bread filled with chicken or beef fajita, topped with sautéed field mushrooms, onions, poblano pepper and Monterey jack.
Burrito De Carne
Filled with ground beef, refried beans and Monterey jack, topped with ranchero or chile con queso sauce. Served with sour cream.
Sizzling Fajitas
Build Your Own
Choose from two of the following. Served with rice and re-fried beans.
Beef
Mixed
Chicken
Build Your Own
Choose from two of the following. Served with rice and re-fried beans.
Chicken
Mixed
Beef
Build Your Own
Choose from two of the following. Served with rice and re-fried beans.
Mixed
Beef
Chicken
Lunch Menu
Mexican Sandwich
Mexican bread filled with chicken or beef fajita, topped with sautéed field mushrooms, onions, poblano pepper, and Monterey jack.
Poblano Con Pollo
Large poblano pepper roasted and stuffed with diced chicken breast and Monterey jack cheese with a touch of ranchero sauce. Served with rice and re-fried beans.
Enchiladas Verdes
Two enchiladas covered in roasted green tomatillo sauce and Monterey jack. Served with rice and re-fried beans. Chicken fajita.
Enchiladas Tejanas
Two cheddar and Monterey jack cheese enchiladas topped with chili gravy con carne and chopped onions. Served with sweet corn, rice and sour cream.
Alicia’s Combo
Taco al carbón and cheese enchilada, served with rice and re-fried beans.
Burrito De Carne
Filled with ground beef, re-fried beans, Monterey jack, topped with ranchero or Chile con queso sauce. Served with sour cream.
Pollo Chipotle
Grilled chicken breast served in a creamy chipotle sauce and Monterey jack cheese. Served with rice and re-fried beans.
Taco Salad
Hearts of romaine and iceberg lettuce, tomatoes, ground beef, and cheddar cheese, tossed with our house red wine vinaigrette dressing. Served with guacamole and sour cream.
Enchiladas Suizas
Two spicy chicken enchiladas with green tomatillo sauce, Monterey jack and sour cream. Served with rice and re-fried beans.
Pollo Asado
Grilled chicken breast topped with grilled onions and field mushrooms. Served with rice and re-fried beans.
Pollo Chipotle
Grilled chicken breast served in a creamy chipotle sauce and Monterey jack cheese. Served with rice and re-fried beans.
Mexican Sandwich
Mexican bread filled with chicken or beef fajita, topped with sautéed field mushrooms, onions, poblano pepper, and Monterey jack.
Alicia’s Combo
Taco al carbón and cheese enchilada, served with rice and re-fried beans.
Enchiladas Suizas
Two spicy chicken enchiladas with green tomatillo sauce, Monterey jack and sour cream. Served with rice and re-fried beans.
Enchiladas Tejanas
Two cheddar and Monterey jack cheese enchiladas topped with chili gravy con carne and chopped onions. Served with sweet corn, rice and sour cream.
Enchiladas Verdes
Two enchiladas covered in roasted green tomatillo sauce and Monterey jack. Served with rice and re-fried beans. Chicken fajita.
Taco Salad
Hearts of romaine and iceberg lettuce, tomatoes, ground beef, and cheddar cheese, tossed with our house red wine vinaigrette dressing. Served with guacamole and sour cream.
Burrito De Carne
Filled with ground beef, re-fried beans, Monterey jack, topped with ranchero or Chile con queso sauce. Served with sour cream.
Carnitas Al Sartén
Seasoned carnitas pan seared with ham, bacon, fresh jalapeños, onions and field mushrooms. Served in a hot skillet with avocado relish.
Pollo Asado
Grilled chicken breast topped with grilled onions and field mushrooms. Served with rice and re-fried beans.
Enchiladas Verdes Chicken
Two enchiladas covered in roasted green tomatillo sauce and Monterey jack. Served with rice and re-fried beans. Chicken fajita.
Taco Salad
Hearts of romaine and iceberg lettuce, tomatoes, ground beef, and cheddar cheese, tossed with our house red wine vinaigrette dressing. Served with guacamole and sour cream.
Burrito De Carne
Filled with ground beef, re-fried beans, Monterey jack, topped with ranchero or Chile con queso sauce. Served with sour cream.
Carnitas Al Sartén
Seasoned carnitas pan seared with ham, bacon, fresh jalapeños, onions and field mushrooms. Served in a hot skillet with avocado relish.
Pollo Asado
Grilled chicken breast topped with grilled onions and field mushrooms. Served with rice and re-fried beans.
Poblano Con Pollo
Large poblano pepper roasted and stuffed with diced chicken breast and Monterey jack cheese with a touch of ranchero sauce. Served with rice and re-fried beans.
Alicia’s Combo Chicken
Taco al carbón and cheese enchilada, served with rice and re-fried beans.
Enchiladas Suizas
Two spicy chicken enchiladas with green tomatillo sauce, Monterey jack and sour cream. Served with rice and re-fried beans.
Enchiladas Tejanas
Two cheddar and Monterey jack cheese enchiladas topped with chili gravy con carne and chopped onions. Served with sweet corn, rice and sour cream.
Mexican Sandwich - Chicken
Mexican bread filled with chicken fajita, topped with sautéed field mushrooms, onions, poblano pepper, and Monterey jack.
Kid's Menu
Crispy Taco
Served with rice and refried beans.
Cheese Enchilada
Served with rice and refried beans.
Cheeseburger
Served with French fries & ketchup.
Kids Taco Al Carbon
Served with rice, refried beans and chile con queso.
Burrito De Carne
8 inch flour tortilla filled with ground beef, beans and Monterey jack cheese, topped with chile con queso.
Chicken Fingers
Served with French fries & ketchup.
Kids Quesadilla
Crispy Taco
Served with rice and refried beans.
Kids Taco Al Carbon
Served with rice, refried beans and chile con queso.
Cheese Enchilada
Served with rice and refried beans.
Cheeseburger
Served with French fries & ketchup.
Chicken Fingers
Served with French fries & ketchup.
Burrito De Carne
8 inch flour tortilla filled with ground beef, beans and Monterey jack cheese, topped with chile con queso.
Kids Quesadilla
Pollo
Chicken Gabriela
Grilled chicken breast served on a bed of spinach, topped with field mushrooms, shrimp, crawfish tails, and tomatoes in a lemon butter sauce. Served with cilantro rice & medley vegetables.
Pollo Chipotle
Grilled chicken breast served in a creamy chipotle sauce and Monterey jack cheese. Served with Mexican rice & refried beans.
Chicken Mango
Pan seared marinated chicken breast topped with fresh mango chipotle sauce. Served with cilantro rice & black beans.
Pollo Con Rajas
Grilled chicken breast served with sautéed field mushrooms, julienned poblano peppers, onions and Monterey jack cheese with a touch of cream. Served with Mexican rice & refried beans.
Chicken Alicia
Grilled chicken breast served over a bed of spinach topped with sauteed filed mushroom and artichoke hearts in a garlic lemon butter white wine sauce. Served with cilantro rice and medley vegetable.
Poblano Con Pollo
Large poblano pepper roasted and stuffed with diced chicken breast and Monterey jack cheese with a touch of ranchera sauce. Served with Mexican rice & refried beans.
Chicken Gabriela
Grilled chicken breast served on a bed of spinach, topped with field mushrooms, shrimp, crawfish tails, and tomatoes in a lemon butter sauce. Served with cilantro rice & medley vegetables.
Pollo Chipotle
Grilled chicken breast served in a creamy chipotle sauce and Monterey jack cheese. Served with Mexican rice & refried beans.
Chicken Alicia
Grilled chicken breast served over a bed of spinach topped with sauteed filed mushroom and artichoke hearts in a garlic lemon butter white wine sauce. Served with cilantro rice and medley vegetable.
Pollo Con Rajas
Grilled chicken breast served with sautéed field mushrooms, julienned poblano peppers, onions and Monterey jack cheese with a touch of cream. Served with Mexican rice & refried beans.
Chicken Mango
Pan seared marinated chicken breast topped with fresh mango chipotle sauce. Served with cilantro rice & black beans.
Poblano Con Pollo
Large poblano pepper roasted and stuffed with diced chicken breast and Monterey jack cheese with a touch of ranchera sauce. Served with Mexican rice & refried beans.
Alicia's Signatures
Alicia's Molcajete (per Person)
Panela cheese, shrimp, chicken and beef fajitas, with avocados, roasted tomatillo sauce, artichoke hearts, field mushrooms, poblano peppers and scallions. Includes cilantro rice and charro beans.
Chicken Mango (per Person)
Pan seared marinated chicken breast served over cilantro rice, topped with fresh mango chipotle sauce with black beans.
Pollo Chipotle (per Person)
Grilled chicken breast served in a creamy chipotle sauce and monterey jack cheese. Includes Mexican rice and refried beans.
Punt As Chimino (per Person)
Seasoned tenderloin tips with ham, bacon, fresh, jalapenos, onions and field mushrooms. Served a hot skillet with avocado relish. Includes Mexican rice and charro beans.
Carne Asada (per Person)
10 oz. Certified black angus outside skirt steak grilled to perfection and accompanied with guacamole. Includes Mexican rice and charro beans.
Alicia's Steak Chipotle (per Person)
10 oz. Certified black angus outside skirt steak cooked to perfection covered with our lightly creamy chipotle sauce.
Chicken Alicia (per Person)
Grilled chicken breast with sauteed field mushrooms and artichoke hearts served over a bed of spinach in a white wine and lemon butter sauce with a touch of garlic. Served with lettuce, tomatoes and sliced avocados. Comes without rice and beans.
Baby Back Ribs (per Person)
Slow smoked in house, served with coleslaw, cilantro rice, in a barbecue chipotle sauce.
Ensaladas
Grilled Fajita Salad
Heart of romaine and iceberg lettuce tomatoes, poblano pepper, Monterey jack and tossed with our house red wine vinaigrette dressing.
Dario's Salad
Heart of romaine, cucumbers, carrots, red onions, and red bell peppers tossed with honey mustard dressing and topped with crumbled bleu cheese.
Alicia's Citrus Salad
Mixed greens, orange, mango, strawberries, and jicama tossed in raspberry vinaigrette.
Taco Salad
Heart of romaine and iceberg lettuce, tomatoes, ground beef and cheddar cheese tossed with our house red wine vinaigrette dressing, served with guacamole and sour cream.
Taco Salad
Heart of romaine and iceberg lettuce, tomatoes, ground beef and cheddar cheese tossed with our house red wine vinaigrette dressing, served with guacamole and sour cream.
Alicia's Citrus Salad
Mixed greens, orange, mango, strawberries, and jicama tossed in raspberry vinaigrette.
Dario's Salad
Heart of romaine, cucumbers, carrots, red onions, and red bell peppers tossed with honey mustard dressing and topped with crumbled bleu cheese.
Grilled Fajita Salad
Heart of romaine and iceberg lettuce tomatoes, poblano pepper, Monterey jack and tossed with our house red wine vinaigrette dressing.
Lunch
Mexican Sandwich
Mexican bread filled with chicken or beef fajita, topped with sautéed field mushrooms, onions, poblano peppers & Monterey jack.
Burrito De Carne
Filled with ground beef, refried beans, Monterrey jack, topped with ranchero or chile con queso sauce. Served with sour cream.
Flautas De Pollo
Three corn tortillas filled with shredded chicken and Monterey jack cheese, deep fried and covered with green tomatillo sauce, Monterey jack, lettuce, tomatoes, guacamole and sour cream. Served with rice & refried beans.
Alicia's Special #1
Cheese enchilada & crispy taco. Served with rice & refried beans.
Enchiladas Suizas
Two spicy chicken enchiladas with green tomatillo sauce, Monterey jack and sour cream. Served with rice & refried beans.
Taco Salad
Heart of romaine and iceberg lettuce, tomatoes, ground beef and cheddar cheese tossed with our house red wine vinaigrette dressing. Served with guacamole and sour cream.
Cheese Enchiladas
Two cheese enchiladas with our chili gravy. Served with rice & refried beans.
Pollo Chipotle
Grilled chicken breast served in a creamy chipotle sauce and Monterey jack cheese. Served with rice & refried beans.
Alicia's Special #3
6 oz. certified Angus beef outside skirt served with one cheese enchilada, rice and refried beans.
Alicia's Special #2
Taco al carbón & cheese enchilada. Served with rice & refried beans.
Lunch Tamales
Two chicken tamales topped with ground beef & chili gravy. Served with rice & refried beans.
Pollo Asado
Grilled chicken breast topped with grilled onions and field mushrooms. Served with rice & refried beans.
Alicia's Burger
8 oz. certified Angus beef burger with sautéed field mushrooms, onions, poblano peppers & American cheese. Served with Alicia's dressing & French fries.
Sizzling Fajitas (two)
Served with guacamole, pico de gallo, rice, refried beans & homemade flour tortillas.
Poblano Con Pollo
Large poblano pepper roasted and stuffed with diced chicken breast and Monterey jack cheese with a touch of ranchera sauce. Served with rice & refried beans.
Enchiladas Rancheras
Two flour tortillas filled with spicy shredded chicken covered with ranchero sauce & Monterrey jack. Served with rice & refried beans.
Enchiladas Tejanas
Two cheddar and Monterey jack cheese enchiladas topped with our chili gravy con carne and chopped onions. Served with sweet corn and sour cream.
Alicia's Special #3
6 oz. certified Angus beef outside skirt served with one cheese enchilada, rice and refried beans.
Pollo Chipotle
Grilled chicken breast served in a creamy chipotle sauce and Monterey jack cheese. Served with rice & refried beans.
Mexican Sandwich
Mexican bread filled with chicken or beef fajita, topped with sautéed field mushrooms, onions, poblano peppers & Monterey jack.
Taco Bar
Taco Bar (per Person)
A buffet designed to allow custom built tacos featuring ground beef, shredded chicken, queso and fresh toppings. Served with rice and beans. (does not include fajita meat and guacamole).
Desserts
Tres Leches (per Person)
Flan (per Person)
Churros
Flan
Tuxedo Chocolate Cake
Cheesecake
Tres Leches
Sopapillas
Chocolate Tres Leches
Tuxedo Chocolate Cake
Churros
Flan
Cheesecake
Sopapillas
Tres Leches
Chocolate Tres Leches
Cheesecake
Tres Leches
Flan
Tuxedo Chocolate Cake
Sopapillas
Churros
Flan
Tres Leches
Churros
Cheesecake
Sopapillas
Chocolate Tuxedo Cake
Churros
Cheesecake
Chocolate Tuxedo Cake
Sopapillas
Appetizers & Add Ons
Enchiladas Verdes (per Person)
Queso (per Person)
Stuffed Squash (per Person)
Stuffed Jalapeños (per Person)
Guacamole (per Person)
Cheese Enchiladas (per Person)
Beef Enchiladas (per Person)
Beverages
Sweet Tea (per Gallon)
Lemonade (per Gallon)
Tea (per Gallon)
Guest Favorites
Taco Bar (per Person)
A buffet designed to allow custom built tacos featuring ground beef, shredded chicken, queso and fresh toppings. Served with rice and beans. (does not include fajita meat and guacamole).
Parrillida Mixta (per Person)
Served with guacamole, pico de gallo, sour cream, cheddar cheese, rice and choice of refried or charro beans. With beef, chicken and shrimp.
Nacho Bar (per Person)
A buffet designed to allow custom built nachos featuring ground beef, shredded chicken, queso and fresh toppings. Served with rice and beans. (does not include fajita meat and guacamole).
Dinner Fajitas - Beef And Chicken (per Person)
Served with guacamole, pico de gallo, sour cream, cheddar cheese, rice and choice of refried or charro beans.
Nacho Bar
Nacho Bar (per Person)
A buffet designed to allow custom built tacos featuring ground beef, shredded chicken, queso and fresh toppings. Served with rice and beans. (does not include fajita meat and guacamole).
For Serving and Eating
Plates
Please specify amount under special instructions
Serving Utensils
Please specify amount under special instructions
Eating Utensils And Napkins
Please specify amount under special instructions
Side Orders
Crispy Taco
Beef Enchilada
Sour Cream
Enchilada De Camaron
Beans
Chips
Red Salsa
Crab Meat Enchilada
Flour Tortillas
Tostada
Tamale
Jalapeños
Green Salsa
Guacamole
Chile Relleno
Spinach Enchiladas
Cheese Enchilada
Chicken Fajita Crispy Taco
Mushroom Enchilada
Grilled Onions
Tex - Mex Combo
El Emperador
One shrimp enchilada and one alambre (shish kabob).
Three Items
Tamale, cheese enchilada, spiced chicken enchilada, ground beef enchilada, crispy taco, flauta, chalupa, guacamole.
Four Items
Tamale, cheese enchilada, Spiced chicken enchilada, ground beef enchilada, crispy taco, flauta, chalupa, guacamole.
Chile Relleno
Large poblano pepper stuffed with Monterey jack, then lightly breaded in egg batter, deep-fried and covered with a ranchero sauce.
Puerto Vallarta
Cheese enchilada, taco al carbon guacamole and pico de gallo.
El Presidente
Mushroom enchilada, taco al carbon guacamole and pico de gallo.
Flautas De Pollo
Three corn tortillas filled with shredded chicken and Monterey jack, deep-fried and covered with green tomatillo sauce, Monterey jack, lettuce, tomatoes, guacamole and sour cream.
Chile Relleno
Large poblano pepper stuffed with Monterey jack, then lightly breaded in egg batter, deep-fried and covered with a ranchero sauce.
El Presidente
Mushroom enchilada, taco al carbon guacamole and pico de gallo.
El Emperador
One shrimp enchilada and one alambre (shish kabob).
Four Items
Tamale, cheese enchilada, Spiced chicken enchilada, ground beef enchilada, crispy taco, flauta, chalupa, guacamole.
Three Items
Tamale, cheese enchilada, spiced chicken enchilada, ground beef enchilada, crispy taco, flauta, chalupa, guacamole.
Flautas De Pollo
Three corn tortillas filled with shredded chicken and Monterey jack, deep-fried and covered with green tomatillo sauce, Monterey jack, lettuce, tomatoes, guacamole and sour cream.
Puerto Vallarta
Cheese enchilada, taco al carbon guacamole and pico de gallo.
Sopas
Caldo De Marisco
Lobster stock with shrimp, crawfish tails, white fish, calamari, fresh garlic and julienned veggies.
Caldo De Pollo
Chicken stock with shredded chicken breast, rice, pico de gallo, sliced avocados and tortilla chips.
Roasted Poblano Soup
Spicy Tortilla Soup
Caldo De Pollo
Chicken stock with shredded chicken breast, rice, pico de gallo, sliced avocados and tortilla chips.
Caldo De Marisco
Lobster stock with shrimp, crawfish tails, white fish, calamari, fresh garlic and julienned veggies.
Spicy Tortilla Soup
Roasted Poblano Soup
Margarita
20 Oz
Half Gallon
Gallon
16 Oz
Half Gallon
Gallon
20 Oz
Half Gallon
Gallon
