Alexander's Deli

Mr. Jack’s Crispy Chicken Fingers

Hand-breaded and served with french fries

Fire-grilled Artichokes

Rémoulade (limited availability)

Deviled Eggs

Sugar-cured bacon, homemade pickle relish

Emerald Coast Shrimp

Battered and fried Gulf Shrimp with honey Dijon and cocktail sauce.

Spinach Con Queso

With tortilla chips.

Hong Kong Shrimp

Signature spicy, cream sauce

Grilled Chicken Salad

Feta cheese, olives, tortilla strips, tomatoes, vinaigrette

Cypress Salad

Crispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, cornbread croutons, ranch dressing

Original Caesar Salad

Reggiano, rustic croutons

Thai Kai Salad

Mixed greens, roasted chicken, peanuts, cilantro vinaigrette, Thai peanut sauce.

Alex's Salad

Bacon, cheese, tomatoes, cucumbers, rustic croutons

Asian Ahi Tuna Salad

Seared rare, artisan greens, wasabi, cilantro vinaigrette

French Dip Sandwich

Thinly sliced, baguette, horseradish

Old Fashioned Cheeseburger

Served all the way, aged Tillamook cheddar

Prime Rib Sandwich

Au jus

Steak Burger

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.

Nashville Hot Chicken Sandwich

Southern slaw, kosher dill pickles, ranch dressing

Hyde Park Sandwich

Grilled chicken breast, Monterey Jack

Veggie Burger

In-house recipe, Monterey Jack

Slow Roasted Prime Rib

Aged Mid-Western beef, au jus, smashed red potatoes

Steak Maui

Marinated ribeye, smashed red potatoes

Steak 'n' Fries

French Brasserie style, maître d’ butter

Filet Mignon With Bearnaise

Center cut, loaded baked potato

New York Strip

Certified Angus Beef ®, NYO mac & cheese

Mr. Jack’s Crispy Chicken Platter

South Carolina low country recipe, French fries, Southern cole slaw

Grilled Salmon

Fresh cold water salmon, orzo & wild rice

Barbeque Baby Back Ribs

Plum Creek bbq sauce, French fries, Southern cole slaw

Roasted Pork Chop

Hardwood-grilled, apricot glaze, broccoli, smashed red potatoes

Roasted Chicken

One-half chicken roasted and seasoned with our special herb blend, smashed potatoes

Carolina Crab Cakes

Jumbo lump crab, chili mayonnaise, Dijon sauce, French fries (limited availability)

Nonna's Italian Scratch Kitchen® Lasagna

Homemade fennel sausage, marinara, creamy ricotta, mozzarella, parmesan

Ahi Tuna Filet

Sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes

Not Your Ordinary Mac & Cheese

Southern Cole Slaw

French Fries

Couscous

Smashed Red Potatoes

Loaded Baked Potato

Broccoli

Carrot Cake

Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.

Very Best Chocolate Cake

Triple chocolate bundt cake served with vanilla ice cream and hot fudge.

Barbecue Baby Back Ribs Family Meal

Four racks of BBQ Baby Back Ribs served with not your ordinary mac & cheese and chilled orzo and wild rice. Serves four people. Meal will be warm at pickup and can be served immediately.

Mr. Jack's Crispy Chicken Family Meal

Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary mac & cheese and chilled orzo and wild rice. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.

To-go Utensils