Ghost Bar Restaurant and Nightclub
Experience a unique fusion of culinary excellence and vibrant nightlife at Ghost Bar Restaurant & Nightclub Houston. This innovative establishment is located in the heart of Houston's bustling city where it offers an unparalleled sensory experience that will leave you wanting more! Savor tantalizing dishes created by talented chefs who are passionate about crafting hauntingly delicious cuisine while enjoying DJ sets as the venue transforms into one of Houston's most sought after party spots.
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Starters
Ghost Wings
6 pieces. Naked Or Southern Fried. Choice of BBQ, Lemon Pepper, Hot Lemon Pepper, Sweet Heat, Mild, Hot or Ghost Sauce.
Spinach & Artichoke Dip
Artichoke hearts and spinach blended with a creamy cheese mix, typically served with a side of crispy tortilla chips or warm bread for dipping.
Ghost Platter
Spinach dip, fried calamari, 4 piece chicken wing and french fries
Shrimp Tacos
Shrimp tacos in soft shells, your choice of grilled or southern fried.
Chix Quesadilla
Chicken and melted cheese folded in a flour tortilla, typically includes sour cream and salsa.
Shrimp Quesadilla
Succulent shrimp encased in a crispy, golden tortilla with melted cheese.
Fried Calamari
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Pretzel & Cheese Dip
White Cheddar Queso, Tortilla Chips
Tacos (3)
Trio of tacos: choose from veggie, beef, or chicken.
Salmon Bites
Salmon bites, typically served with a delicate horseradish sauce, garnished with red onion, capers, and fresh dill on crostini.
Chips & Salsa
Chunky Salsa, Tortilla Chips
Salads
Caesar Salad
Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
House Salad
Romaine, red peppers, carrots, banana peppers, broccoli and red onion.
Handhelds
Philly Cheesesteak
Cheesesteak filled with sliced steak, melted cheese; choice of french fries, sweet potato fries, side salad, or no side.
Cheeseburger
Cheeseburger with choice of handheld side: french fries, sweet potato fries, side salad, or none. Select desired temp from rare to well done.
Ghost Burger
7 oz patty, american cheese, bacon, crispy onion strings and bbq sauce
Chicken Club Sandwich
Chicken club sandwich with choice of grilled or southern fried chicken. Options for handheld side include french fries, sweet potato fries, side salad, or choose without a side.
Pastas & Specialties
Cajun Chicken Penne
Penne pasta tossed with cajun-seasoned chicken, often accompanied by a blend of bell peppers and onions in a creamy, spicy sauce.
Salmon Pasta Linguine
Linguine pasta served with salmon, typically includes a blend of herbs and a light cream or olive oil-based sauce.
Jambalaya
A blend of rice, typically includes chicken, shrimp, andouille sausage, with a mix of bell peppers, onions, and tomatoes in a spicy Cajun sauce.
Salmon Pasta Penne
Penne pasta combined with tender salmon, typically includes a harmonious blend of herbs and a creamy sauce.
Entrees
Grilled Salmon
Grilled Salmon and choice of one freshly made Ghost Side.
Lemon Pepper Turkey
Turkey seasoned with lemon pepper, typically roasted to highlight the flavors.
Chicken Tenders
Southern fried or grilled
Grilled Chicken W Peppers
Grilled chicken paired with a medley of bell peppers, typically includes a blend of herbs and spices to enhance the flavors.
Lobster Tail
Sirloin Steak
Sirloin steak with choice of temp: from rare to well done.
Filet Mignon
Filet mignon with choice of temp: rare to well done.
Shrimp
Shrimp, choice of grilled or southern fried, served as entrée.
Catfish
Grilled or Southern fried catfish, choice of preparation method.
Sweet Chili Shrimp
Shrimp tossed in a sweet chili sauce, often accompanied by scallions, showcasing a balance of sweetness and mild spice.
Lemon Pepper Shrimp
Jumbo shrimp seasoned with lemon pepper, typically sautéed with a hint of garlic and white wine.
Ghost Sides
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Garlic Mashed Potatoes
Creamy mashed potatoes infused with roasted garlic flavor
Sweet Potato Fries
Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
Corn On The Cob
Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.
Yellow Rice
Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.
Side Salad
Fresh Green Salad: A Crisp, Refreshing Side Dish
Steamed Broccoli
Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
Gourmet Sides
Lobster Mac N Cheese
Elbow macaroni in a rich, creamy sauce, generously topped with succulent lobster pieces and a crispy breadcrumb finish.
Seafood Rice
A mix of selected seafood, typically includes shrimp, mussels, and calamari, gently tossed with seasoned rice.
Premium Sides
Mac N Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
Hot N Juicy Potatoes
Potatoes, cut into bite-sized pieces, fried until hot and juicy, then typically seasoned to enhance their natural flavor.
Loaded Mashed Potatoes
Mashed potatoes, generously topped with cheddar cheese, crispy bacon bits, and a dollop of sour cream, embodying a hearty companion to any meal.
Sauteed Spinach
Spinach sautéed with garlic and olive oil, often accompanied by a hint of roasted red pepper.
Desserts
Cheesecake
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
Fried Oreos
Crispy golden batter encasing warm, gooey Oreo cookies, served with a dusting of powdered sugar.
Chocolate Lava Cake
Rich, moist chocolate cake with a creamy, melted chocolate center.
Key Lime Pie
Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.
Add Ons
Side Garlic Bread
Toasted bread lightly brushed with a blend of garlic butter and herbs.
Side Shrimp
Shrimp, choice of grilled or southern fried.
Side Salmon
Salmon, choice of grilled or southern fried.
Side Lobster Tail
Lobster tail: Choice of grilled or southern fried.
Brunch
Chicken & Waffles
Chicken and waffle served with choice of wing sauce: hot lemon pepper, lemon pepper, BBQ, mild, ghost, sweet heat, plain, or honey glazed sweet chili.
Margarita Frozen
A refreshing blend of classic margarita flavors with a frozen twist, typically includes lime, agave, and a hint of orange.
Pina Colada Frozen
A frozen blend of pineapple and coconut, typically includes a smooth, icy texture.
Salmon Bites & Grits
Salmon bites served on a bed of creamy grits, typically includes a blend of herbs and spices to enhance the flavors.
Ghost Slam
Ghost Slam: Egg choice (scrambled, over easy/med/hard, optional cheese), with bacon or sausage.
Chicken & Eggs
Chicken & Eggs Brunch Pizza: Served with chicken and your egg choice (scrambled, over easy/med/hard, optional cheese). Select a side from hot n juicy, grits, or cheese grits.
Pork Chop & Eggs
Pork chop with choice of egg style (scrambled, over easy/med/hard, optional cheese), available grilled or Southern fried.
Breakfast Sandwich
Typically includes eggs, choice of bacon or sausage, cheese, and a touch of sauce, served on a freshly baked bread or roll.
Egg & Potato
Egg & Potato Pizza: Choice of scrambled, over easy, med, hard eggs, option to add cheese.
Side Texas Toast
Thick slices of Texas toast, lightly toasted to golden perfection, often served as a hearty addition to brunch meals.
Jay & Bey Frozen
A refreshing blend of frozen fruits and juices, typically served as a revitalizing beverage option.
Cheese Omelet
Cheese omelette with choice of American, Provolone, or Swiss. Served with potatoes or grits.
Meatlovers Omelet
Three-egg omelette filled with ham, sausage, bacon, and cheese. Served with choice of potatoes or grits.
Pork Chop Sandwich
Pork chop sandwich with choice of grilled or southern fried pork chop. Served with lettuce and tomato.
Strawberry Hennessy Frozen
A refreshing blend of Hennessy, frozen strawberries, and a hint of citrus, served as a frosty beverage.
Veggie Omelet
Whisked eggs gently folded with a medley of fresh vegetables, typically including bell peppers, onions, mushrooms, and tomatoes.
A La Carte
2 Eggs
Two eggs your way: scrambled, over easy/medium/hard, optional cheese addition.
French Toast A La Carte
Two slices of French toast, typically including a blend of milk, eggs, and cinnamon, gently griddled and finished with a dusting of powdered sugar.
Fruit Bowl
A medley of fresh fruits, typically including seasonal selections, served in a bowl.
Bacon
Crispy thick-cut, smoked to perfection.
Sausage
Savory, perfectly seasoned sausage links, a classic breakfast favorite.
Homestyle Potato
Homestyle potatoes, typically roasted, featuring a comforting blend of spices and herbs for a simple, yet satisfying taste.
2 Eggs W/ Cheese
Two eggs, choice of scrambled, over easy, medium, or hard, optional cheese addition.
Waffles A La Carte
Waffles served with a selection of toppings that typically includes fresh fruit and a sweet syrup.
Grits
"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."
Starters & Salads
Ghost Wings
6 pieces. Naked Or Southern Fried. Choice of BBQ, Lemon Pepper, Hot Lemon Pepper, Sweet Heat, Mild, Hot or Ghost Sauce.
Ghost Platter
Spinach dip, fried calamari, 4 piece chicken wing and french fries
Salmon Bites
Bite-sized pieces of salmon, typically seasoned and cooked to enhance their natural flavors.
Fried Calamari
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Spinach & Artichoke Dip
Artichoke hearts and chopped spinach blended with a creamy cheese mixture, typically served warm with a side of crispy tortilla chips for dipping.
Chix Quesadilla
Chicken quesadilla filled with jack and cheddar cheeses, complemented by salsa and sour cream.
Caesar Salad
Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
Shrimp Quesadilla
Succulent shrimp encased in a crispy, golden tortilla with melted cheese.
Ghost Slam Bacon
Crispy bacon combined with a unique blend of ingredients, typically served as a flavorful starter or addition to salads.
House Salad
Romaine, red peppers, carrots, banana peppers, broccoli and red onion.
Ghost Slam Sausage
Sausage typically paired with a unique blend of spices, offering a robust flavor profile.
Specialties
Jambalaya
Jambalaya pizza topped with chicken, shrimp, andouille sausage, bell peppers, onions, and a blend of Cajun spices on a traditional crust.
Shrimp N Grits
Grilled shrimp, sauteed peppers, brown gravy over grits.
Chicken Tenders
Southern fried or grilled
Lemon Pepper Turkey
Sliced turkey seasoned with lemon pepper, typically includes a blend of zesty lemon zest and cracked black pepper.
Steak N Eggs
Steak and eggs pizza, choice of steak temp: from rare to well done.
Filet Mignon
Filet mignon on pizza; choice of temperature: rare to well done.
Catfish N Grits
Catfish, lightly breaded and fried, typically served over creamy stone-ground grits, often accompanied by a blend of spices.
Handhelds
Cheeseburger
Cheeseburger paired with choice of French fries, sweet potato fries, or side salad. Select preferred doneness from rare to well done.
Philly Cheesesteak
Thinly sliced steak, melted cheese on a hoagie roll. Options include french fries, sweet potato fries, side salad, or no side.
Ghost Burger
7 oz patty, american cheese, bacon, crispy onion strings and bbq sauce
Chicken Club Sandwich
Chicken club sandwich with choice of grilled or southern fried chicken. Options for handheld side include french fries, sweet potato fries, or side salad. Option to omit side available.
Pastas & Seafood
Cajun Chicken Penne
Penne pasta tossed with slices of cajun-seasoned chicken, often accompanied by a mix of bell peppers and onions, enveloped in a spicy cajun cream sauce.
Grilled Salmon
Grilled Salmon and choice of one freshly made Ghost Side.
Catfish
Southern fried or grilled catfish. Selection includes choice of style.
Lobster Tail
Salmon Pasta Penne
Penne pasta tossed with chunks of salmon, typically includes a creamy or tomato-based sauce, garnished with herbs.
Salmon Pasta Linguine
Linguine pasta with salmon, often accompanied by a creamy or tomato-based sauce, garnished with herbs.
Sides
Loaded Mashed Potatoes
Mashed potatoes mixed with cheddar cheese, sour cream, and bacon bits, offering a rich and comforting side dish.
Side Salad
Fresh Green Salad: A Crisp, Refreshing Side Dish
Garlic Mashed Potatoes
Creamy mashed potatoes infused with roasted garlic flavor
Mac N Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
Sweet Potato Fries
Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Corn On The Cob
Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.
Steamed Broccoli
Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
Yellow Rice
Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.
Lobster Mac N Cheese
Tender macaroni enveloped in a rich cheese sauce, generously topped with succulent lobster pieces, often finished with a crispy breadcrumb topping.
Seafood Rice
A blend of rice with a mix of seafood, typically includes shrimp, calamari, and mussels.
Sauteed Spinach
Spinach sautéed with garlic in olive oil, embodying a classic preparation.
Hot N Juicy Potatoes
Fresh potatoes, cut and cooked until tender, then seasoned with a blend of spices to create a hot and juicy experience.
Desserts
Chocolate Lava Cake
Rich, moist chocolate cake with a creamy, melted chocolate center.
Fried Oreos
Crispy golden batter encasing warm, gooey Oreo cookies, served with a dusting of powdered sugar.
Cheesecake
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
Key Lime Pie
Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.
Brunch Bottles
B Hennessy Btl
A bottle of Hennessy cognac, typically enjoyed for its smooth and rich flavor.
B Patron Btl
A bottle of Patron, typically served as a premium tequila selection.
B Ciroc Btl
Ciroc vodka, typically enjoyed for its smooth texture and distinctive flavor, presented in a bottle.
B Titos Btl
Tito's Handmade Vodka, typically served in a bottle, distilled from corn and known for its smoothness.
Starters
Ghost Wings
6 pieces. Naked Or Southern Fried. Choice of BBQ, Lemon Pepper, Hot Lemon Pepper, Sweet Heat, Mild, Hot or Ghost Sauce.
Spinach & Artichoke Dip
Artichoke hearts and spinach blended with a creamy cheese mix, typically served with a side of crispy tortilla chips or warm bread for dipping.
Ghost Platter
Spinach dip, fried calamari, 4 piece chicken wing and french fries
Shrimp Tacos
Shrimp tacos in soft shells, your choice of grilled or southern fried.
Chix Quesadilla
Chicken and melted cheese folded in a flour tortilla, typically includes sour cream and salsa.
Shrimp Quesadilla
Succulent shrimp encased in a crispy, golden tortilla with melted cheese.
Fried Calamari
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Pretzel & Cheese Dip
White Cheddar Queso, Tortilla Chips
Tacos (3)
Trio of tacos: choose from veggie, beef, or chicken.
Salmon Bites
Salmon bites, typically served with a delicate horseradish sauce, garnished with red onion, capers, and fresh dill on crostini.
Chips & Salsa
Chunky Salsa, Tortilla Chips
Salads
Caesar Salad
Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
House Salad
Romaine, red peppers, carrots, banana peppers, broccoli and red onion.
Handhelds
Philly Cheesesteak
Cheesesteak filled with sliced steak, melted cheese; choice of french fries, sweet potato fries, side salad, or no side.
Cheeseburger
Cheeseburger with choice of handheld side: french fries, sweet potato fries, side salad, or none. Select desired temp from rare to well done.
Ghost Burger
7 oz patty, american cheese, bacon, crispy onion strings and bbq sauce
Chicken Club Sandwich
Chicken club sandwich with choice of grilled or southern fried chicken. Options for handheld side include french fries, sweet potato fries, side salad, or choose without a side.
Pastas & Specialties
Cajun Chicken Penne
Penne pasta tossed with cajun-seasoned chicken, often accompanied by a blend of bell peppers and onions in a creamy, spicy sauce.
Salmon Pasta Linguine
Linguine pasta served with salmon, typically includes a blend of herbs and a light cream or olive oil-based sauce.
Jambalaya
A blend of rice, typically includes chicken, shrimp, andouille sausage, with a mix of bell peppers, onions, and tomatoes in a spicy Cajun sauce.
Salmon Pasta Penne
Penne pasta combined with tender salmon, typically includes a harmonious blend of herbs and a creamy sauce.
Entrees
Grilled Salmon
Grilled Salmon and choice of one freshly made Ghost Side.
Lemon Pepper Turkey
Turkey seasoned with lemon pepper, typically roasted to highlight the flavors.
Chicken Tenders
Southern fried or grilled
Grilled Chicken W Peppers
Grilled chicken paired with a medley of bell peppers, typically includes a blend of herbs and spices to enhance the flavors.
Lobster Tail
Sirloin Steak
Sirloin steak with choice of temp: from rare to well done.
Filet Mignon
Filet mignon with choice of temp: rare to well done.
Shrimp
Shrimp, choice of grilled or southern fried, served as entrée.
Catfish
Grilled or Southern fried catfish, choice of preparation method.
Sweet Chili Shrimp
Shrimp tossed in a sweet chili sauce, often accompanied by scallions, showcasing a balance of sweetness and mild spice.
Lemon Pepper Shrimp
Jumbo shrimp seasoned with lemon pepper, typically sautéed with a hint of garlic and white wine.
Ghost Sides
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Garlic Mashed Potatoes
Creamy mashed potatoes infused with roasted garlic flavor
Sweet Potato Fries
Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
Corn On The Cob
Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.
Yellow Rice
Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.
Side Salad
Fresh Green Salad: A Crisp, Refreshing Side Dish
Steamed Broccoli
Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
Gourmet Sides
Lobster Mac N Cheese
Elbow macaroni in a rich, creamy sauce, generously topped with succulent lobster pieces and a crispy breadcrumb finish.
Seafood Rice
A mix of selected seafood, typically includes shrimp, mussels, and calamari, gently tossed with seasoned rice.
Premium Sides
Mac N Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
Hot N Juicy Potatoes
Potatoes, cut into bite-sized pieces, fried until hot and juicy, then typically seasoned to enhance their natural flavor.
Loaded Mashed Potatoes
Mashed potatoes, generously topped with cheddar cheese, crispy bacon bits, and a dollop of sour cream, embodying a hearty companion to any meal.
Sauteed Spinach
Spinach sautéed with garlic and olive oil, often accompanied by a hint of roasted red pepper.
Desserts
Cheesecake
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
Fried Oreos
Crispy golden batter encasing warm, gooey Oreo cookies, served with a dusting of powdered sugar.
Chocolate Lava Cake
Rich, moist chocolate cake with a creamy, melted chocolate center.
Key Lime Pie
Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.
Add Ons
Side Garlic Bread
Toasted bread lightly brushed with a blend of garlic butter and herbs.
Side Shrimp
Shrimp, choice of grilled or southern fried.
Side Salmon
Salmon, choice of grilled or southern fried.
Side Lobster Tail
Lobster tail: Choice of grilled or southern fried.
Brunch
Chicken & Waffles
Chicken and waffle served with choice of wing sauce: hot lemon pepper, lemon pepper, BBQ, mild, ghost, sweet heat, plain, or honey glazed sweet chili.
Margarita Frozen
A refreshing blend of classic margarita flavors with a frozen twist, typically includes lime, agave, and a hint of orange.
Pina Colada Frozen
A frozen blend of pineapple and coconut, typically includes a smooth, icy texture.
Salmon Bites & Grits
Salmon bites served on a bed of creamy grits, typically includes a blend of herbs and spices to enhance the flavors.
Ghost Slam
Ghost Slam: Egg choice (scrambled, over easy/med/hard, optional cheese), with bacon or sausage.
Chicken & Eggs
Chicken & Eggs Brunch Pizza: Served with chicken and your egg choice (scrambled, over easy/med/hard, optional cheese). Select a side from hot n juicy, grits, or cheese grits.
Pork Chop & Eggs
Pork chop with choice of egg style (scrambled, over easy/med/hard, optional cheese), available grilled or Southern fried.
Breakfast Sandwich
Typically includes eggs, choice of bacon or sausage, cheese, and a touch of sauce, served on a freshly baked bread or roll.
Egg & Potato
Egg & Potato Pizza: Choice of scrambled, over easy, med, hard eggs, option to add cheese.
Side Texas Toast
Thick slices of Texas toast, lightly toasted to golden perfection, often served as a hearty addition to brunch meals.
Jay & Bey Frozen
A refreshing blend of frozen fruits and juices, typically served as a revitalizing beverage option.
Cheese Omelet
Cheese omelette with choice of American, Provolone, or Swiss. Served with potatoes or grits.
Meatlovers Omelet
Three-egg omelette filled with ham, sausage, bacon, and cheese. Served with choice of potatoes or grits.
Pork Chop Sandwich
Pork chop sandwich with choice of grilled or southern fried pork chop. Served with lettuce and tomato.
Strawberry Hennessy Frozen
A refreshing blend of Hennessy, frozen strawberries, and a hint of citrus, served as a frosty beverage.
Veggie Omelet
Whisked eggs gently folded with a medley of fresh vegetables, typically including bell peppers, onions, mushrooms, and tomatoes.
A La Carte
2 Eggs
Two eggs your way: scrambled, over easy/medium/hard, optional cheese addition.
French Toast A La Carte
Two slices of French toast, typically including a blend of milk, eggs, and cinnamon, gently griddled and finished with a dusting of powdered sugar.
Fruit Bowl
A medley of fresh fruits, typically including seasonal selections, served in a bowl.
Bacon
Crispy thick-cut, smoked to perfection.
Sausage
Savory, perfectly seasoned sausage links, a classic breakfast favorite.
Homestyle Potato
Homestyle potatoes, typically roasted, featuring a comforting blend of spices and herbs for a simple, yet satisfying taste.
2 Eggs W/ Cheese
Two eggs, choice of scrambled, over easy, medium, or hard, optional cheese addition.
Waffles A La Carte
Waffles served with a selection of toppings that typically includes fresh fruit and a sweet syrup.
Grits
"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."
Starters & Salads
Ghost Wings
6 pieces. Naked Or Southern Fried. Choice of BBQ, Lemon Pepper, Hot Lemon Pepper, Sweet Heat, Mild, Hot or Ghost Sauce.
Ghost Platter
Spinach dip, fried calamari, 4 piece chicken wing and french fries
Salmon Bites
Bite-sized pieces of salmon, typically seasoned and cooked to enhance their natural flavors.
Fried Calamari
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Spinach & Artichoke Dip
Artichoke hearts and chopped spinach blended with a creamy cheese mixture, typically served warm with a side of crispy tortilla chips for dipping.
Chix Quesadilla
Chicken quesadilla filled with jack and cheddar cheeses, complemented by salsa and sour cream.
Caesar Salad
Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
Shrimp Quesadilla
Succulent shrimp encased in a crispy, golden tortilla with melted cheese.
Ghost Slam Bacon
Crispy bacon combined with a unique blend of ingredients, typically served as a flavorful starter or addition to salads.
House Salad
Romaine, red peppers, carrots, banana peppers, broccoli and red onion.
Ghost Slam Sausage
Sausage typically paired with a unique blend of spices, offering a robust flavor profile.
Specialties
Jambalaya
Jambalaya pizza topped with chicken, shrimp, andouille sausage, bell peppers, onions, and a blend of Cajun spices on a traditional crust.
Shrimp N Grits
Grilled shrimp, sauteed peppers, brown gravy over grits.
Chicken Tenders
Southern fried or grilled
Lemon Pepper Turkey
Sliced turkey seasoned with lemon pepper, typically includes a blend of zesty lemon zest and cracked black pepper.
Steak N Eggs
Steak and eggs pizza, choice of steak temp: from rare to well done.
Filet Mignon
Filet mignon on pizza; choice of temperature: rare to well done.
Catfish N Grits
Catfish, lightly breaded and fried, typically served over creamy stone-ground grits, often accompanied by a blend of spices.
Handhelds
Cheeseburger
Cheeseburger paired with choice of French fries, sweet potato fries, or side salad. Select preferred doneness from rare to well done.
Philly Cheesesteak
Thinly sliced steak, melted cheese on a hoagie roll. Options include french fries, sweet potato fries, side salad, or no side.
Ghost Burger
7 oz patty, american cheese, bacon, crispy onion strings and bbq sauce
Chicken Club Sandwich
Chicken club sandwich with choice of grilled or southern fried chicken. Options for handheld side include french fries, sweet potato fries, or side salad. Option to omit side available.
Pastas & Seafood
Cajun Chicken Penne
Penne pasta tossed with slices of cajun-seasoned chicken, often accompanied by a mix of bell peppers and onions, enveloped in a spicy cajun cream sauce.
Grilled Salmon
Grilled Salmon and choice of one freshly made Ghost Side.
Catfish
Southern fried or grilled catfish. Selection includes choice of style.
Lobster Tail
Salmon Pasta Penne
Penne pasta tossed with chunks of salmon, typically includes a creamy or tomato-based sauce, garnished with herbs.
Salmon Pasta Linguine
Linguine pasta with salmon, often accompanied by a creamy or tomato-based sauce, garnished with herbs.
Sides
Loaded Mashed Potatoes
Mashed potatoes mixed with cheddar cheese, sour cream, and bacon bits, offering a rich and comforting side dish.
Side Salad
Fresh Green Salad: A Crisp, Refreshing Side Dish
Garlic Mashed Potatoes
Creamy mashed potatoes infused with roasted garlic flavor
Mac N Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
Sweet Potato Fries
Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Corn On The Cob
Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.
Steamed Broccoli
Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
Yellow Rice
Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.
Lobster Mac N Cheese
Tender macaroni enveloped in a rich cheese sauce, generously topped with succulent lobster pieces, often finished with a crispy breadcrumb topping.
Seafood Rice
A blend of rice with a mix of seafood, typically includes shrimp, calamari, and mussels.
Sauteed Spinach
Spinach sautéed with garlic in olive oil, embodying a classic preparation.
Hot N Juicy Potatoes
Fresh potatoes, cut and cooked until tender, then seasoned with a blend of spices to create a hot and juicy experience.
Desserts
Chocolate Lava Cake
Rich, moist chocolate cake with a creamy, melted chocolate center.
Fried Oreos
Crispy golden batter encasing warm, gooey Oreo cookies, served with a dusting of powdered sugar.
Cheesecake
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
Key Lime Pie
Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.
Brunch Bottles
B Hennessy Btl
A bottle of Hennessy cognac, typically enjoyed for its smooth and rich flavor.
B Patron Btl
A bottle of Patron, typically served as a premium tequila selection.
B Ciroc Btl
Ciroc vodka, typically enjoyed for its smooth texture and distinctive flavor, presented in a bottle.
B Titos Btl
Tito's Handmade Vodka, typically served in a bottle, distilled from corn and known for its smoothness.
