Gayatri Bhavan

Regular Thali (monday To Friday)

Palak Paneer With Roti

Mutter Paneer With Roti

Mutter Paneer With Poori

Channa Masala With Poori

Channa Masala With Roti

Palak Paneer With Poori

Idly

Rice and black lentil batter steam cooked and served in a sambar.

Idly Sambar

Rice and black lentil batter steam cooked and served in a bowl of sambar.

Idly Rasam

Rice and black lentil batter steam cooked and served in a bowl of rasam.

Vada

Deep fried black lentil batter in the shape of donuts.

Vada Sambar

Deep fried black lentil batter in the shape of donuts in bowl of sambar.

Dahi Vada

Vada served with spiced yogurt sauce.

Upma

Semolina cooked in spices onion and tomato.

Poori

Deep fried wheat flour flat bread server with potato or garbanzo beans curry.

Chole Bhatura

Deep fried puffed flour bread served with garbanzo beans curry.

Dosa

Rice and white lentil flour pancake served with sambar and chutneys.

Rava Dosa

Crispy semolina crepe/pancakes.

Pesarattu

Green lentil pancake/crepe of green lentil and rice batter.

Vada Rasam

Deep fried black lentil batter in the shape of donuts in bowl of rasam.

Uttapam

Rice and white lentil flour pancake served with sambar and chutneys.

Mla/senator Pesarattu

Pancake/crepe of green lentil and rice batter with upma stuffing.

Mla/senator Dosa

Pancake/crepe with onion and upma stuffing.

Gobi Manchurian

Deep fried cauliflower fritters stir fried with indo-Chinese sweet and sour sauce.

Masala Pappad

Recommended. Black pepper corn pappad topped with onion, tomato, lime, and cilantro.

Samosa

Recommended. World famous samosa stuffed with spiced mashed potato and peas.

Masala Vada

Recommended. Deep fried crunchy fritters made from chick peas, herbs and spices.

Mirchi Bajji

Recommended. Special green chili dipped in chick pea batter.

Mysore Bajji/bonda

Recommended. Deep fried round and spongy fritters served with peanut coconut and ginger chutney.

Onion Pakoda

Recommended. Semi crispy fritters made with onions, chick pea flour and spices.

Mixed Pakoda

Recommended. Deep fried veggies dipped in batter of chick pea.

Vegetable Manchurian

Deep fried vegetable dumplings stir fried with indo-Chinese sweet and sour sauce.

Chili Paneer

Onion, green pepper, cottage cheese/paneer are tossed and cooked in gravy made of soy sauce and spices.

Tandoori Paneer - For Dinner Only

Recommended. Marinated Indian cottage cheese and vegetables grilled in tandoor.

Baby Corn Manchurian

Baby corn stir fried with indo-Chinese sweet and sour sauce.

Tomato Soup

Indian style tomato soup.

Rasam

Spicy lentil, tomato soup.

Mixed Vegetable Soup

Chef selection. A soup beans, carrots and corn.

Tiffin Thali

Two idlis, one dosa, one vada, upma, one chapathi/poori, dessert.

North Indian Thali

Samosa, salad, dal gravy, paneer gravy, veg gravy, rice, tandoori roti/naan, dessert, chutney, masala pappad.

Paneer Butter Masala

Indian cottage cheese cooked in a rich gravy of tomato, cashew nuts, and cream.

Mutter Paneer

Green peas, cottage cheese/paneer cubes are cooked in onion and tomato gravy mixed with spices.

Palak Paneer

Cottage cheese/paneer cubes cooked in gravy of spinach with cream.

Bagara Baingan

Recommended. Roasted eggplant cooked with gravy made of peanuts, coconut and spices.

Kadai Paneer

Semi dry curry with homemade cottage cheese green/red bell peppers.

Malai Kofta

Veggie balls in cooked in creamy tomato gravy.

Navratan Korma

Assorted veggies are sautéed and cooked in gravy of onion, tomatoes, sweet spices.

Bhindi Masala

Bhindi/okra sautéed with onions and masala.

Aloo Methi

Potato, methi leaves sautéed with spices.

Shahi Paneer

Paneer cooked in rich white sauce with nuts and cream.

Chole Masala

Chick peas cooked in gravy of tomato, onion and spices in Punjabi style.

Baingan Bharta

Roasted and mashed eggplant curry.

Mirchi Ka Salan

Special green chilies cooked with gravy made of peanuts, coconut and spices.

Aloo Gobi

Potato, cauliflower sautéed with spices and herbs.

Methi Paneer

Methi sautéed and cooked with cream, cheese and spices.

Dal Makhni

Black lentils slow cooked overnight in tandoor with spices and butter.

Dal Fry

Lentils tempered made of special spices and herbs.

Green Pepper Masala

Green pepper sautéed with spices.

Vegetable Biryani

Basmati rice cooked in vegetables and spices.

Peas Pulao

Peas cooked with rice mixed of special spices.

Tomato Rice

Rice cooked in tomato with some special spices.

Tamarind Rice

Steamed rice is mixed with tamarind, herbs and spices.

Jeera Rice

Rice cooked with cumin and curry leaves.

Gongura Pulihora

Gayatri Bhavan’s creation of specialty rice cooked with traditional herbs and spices - seasonal only.

Curd Rice

Rice mixed with yogurt and spice.

White Rice

Steamed sona masoori rice.

Lemon Rice

Steamed rice is mixed with lime, herbs and spices.

Indo-chinese Fried Rice

Rice stir fried with veggies and soya sauce.

Coconut Rice

Rice seasoned with roasted coconut and spices.

Butter Naan

Tandoor baked bread with butter.

Poori

Puffed bread made with whole wheat flour.

Aloo Paratha

Indian flat bread made from whole wheat flour and stuffed with spiced mixture of mashed potato.

Naan Plain

Flat bread baked in tandoor.

Paneer Kulcha

Naan stuffed with special seasoned paneer.

Ragada Cutlet

Cutlet topped with gravy made with spices, chick peas and onion gravy and topped with chopped onions.

Ragada Samosa

Samosa topped with gravy made with spices, chick peas and onion gravy and topped with chopped onions.

Gajar/carrot Halva

Carrot cooked with sugar and spices.

Gulab Jamun

Solid milk balls are dipped in special sugar syrup.

Rasmalai

Spongy cheese balls dunked in aromatic milk syrup.

Masala Chai

Filter Coffee

Soft Drink

Soda options include Coke, Diet Coke, Sprite.

Masala Soda

Mint Lemonade

Ice Tea

Mango Lassi

Mango Shake