Fornos Of Italy
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pasta
Ravioli
Stuffed with chicken or cheese topped with a light pomodoro cream sauce.
Chicken Parmesan
Sauteed and coated with Italian breadcrumbs topped with pomodoro sauce and mozzarella.
Spaghetti
Served with meatballs, meat sauce or sausage.
Pasta Al Forno
Grilled chicken strips, mushrooms and peas atop fettuccine alfredo.
Lasagna Bolognese
Layers of fresh pasta with mozzarella ricotta and meat sauce.
Manicotti
Pasta rolled and stuffed with parmesan, ricotta and melted mozzarella.
Chicken Cordon Bleu
Chicken breast stuffed with mixed cheese and prosciutto, topped with white wine cream sauce.
Veal Parmesan
Sauteed and coated with Italian breadcrumbs topped with pomodoro sauce and mozzarella
Pasta Primavera
Pasta tossed with sauteed vegetables in marinara sauce.
Pasta Pronto
Pasta sauteed in garlic and olive oil tossed with red pepper and scallions seafood.
Baked Ziti
Ziti pasta baked and topped with melted mozzarella and marinara sauce.
Cannelloni
Light crape filled with fresh spinach and chicken topped with cream and marinara.
Chicken Piccata
Scaloppini sauteed in a lemon butter sauce.
Veal Marsala
Scaloppini sauteed with portabella mushrooms in a Marsala wine sauce
Melanzane Parmigiana
Sliced eggplant layered with mozzarella and tomato sauce.
Lasagna Primavera
Layers of fresh pasta with mozzarella, ricotta and mixed vegetable.
Scampi Carolina
Sauteed shrimp, mushroom, and tomatoes in a white wine lemon butter sauce.
Red Snapper
Lightly blackened topped with tomato, shrimp and lemon butter sauce served with pasta and veggies.
Linguini Con Vignola
Linguine with clam sauce, garlic, tomatoes, white wine and virgin olive oil.
Chicken Marsala
Scaloppini sauteed with portabella mushrooms in a marsala wine sauce.
Chicken Jerusalem
Grilled chicken breast with sauteed mushrooms and artichokes in a white wine cream sauce.
Veal Piccata
Marinated grilled chicken breast served with fresh grilled vegetables and pasta.
Chicken Grilla
Marinated grilled chicken breast served with fresh grilled vegetables and pasta.
Seafood Alfredo
Shrimp and scallops sauteed with garlic, mushrooms and scallions.
Pescotore Di Mare
Shrimp, scallops, and calamari served tossed in marinara sauce and pasta, chicken and veal.
Veal Maxine
Veal scaloppini sauteed with shallots, mushrooms and artichoke hearts in champagne cream sauce.
Appetizers
Stuffed Mushrooms
Mushroom caps stuffed with crab meat, topped with basil white wine cream sauce.
Cheese Bread
Toasted with garlic and mozzarella.
Fried Cheese
Mozzarella served with house marinara sauce.
Crab Claws
Crab claws sauteed in spicy white wine lemon butter sauce.
Shrimp Di La Casa
Tomato Caprese
Thin bread topped with sliced tomato, fresh mozzarella and basil olive oil.
Mussels Al Fornos
Sauteed in extra virgin olive oil with marinara sauce and fresh herbs served in shells
Calamari Fritti
Breaded tender fried calamari rings served with house marinara sauce.
Crab Cake
Crab meat with creamy sauce, basil and red peppers.
Chicken and Veal
Chicken Cordon Bleu
Chicken breast stuffed with mixed cheese and prosciutto, topped with white wine cream sauce
Chicken Parmesan
Sautéed and coated with Italian breadcrumbs topped with pomodoro sauce and mozzarella
Veal Piccata
Scaloppini sautéed in lemon butter sauce
Chicken Marsala
Scaloppini sautéed with portabella mushrooms in a Marsala wine sauce
Chicken Grilla
Marinated grilled chicken breast served with fresh grilled vegetables and pasta
Chicken Jerusalem
Grilled chicken breast with sautéed mushrooms and artichokes in a white wine cream sauce
Veal Maxine
Veal scaloppini sautéed with shallots, mushrooms and artichoke hearts in champagne cream sauce
Veal Marsala
Scaloppini sautéed with portabella mushrooms in a Marsala wine sauce
Veal Parmesan
Sautéed and coated with Italian breadcrumbs topped with pomodoro sauce and mozzarella
Chicken Piccata
Scaloppini sautéed in lemon butter sauce
Pizza
Build Your Own Pizza
Campagina Pizza
Pepperoni, sausage and mozzarella cheese.
Tuscani Margharita Pizza
Fresh tomatoes, basil and mozzarella cheese.
Sardegna Calzone Pizza
Mozzarella, provolone, ricotta and parmesan cheese.
Pizza De Mare
Shrimp, crab meat, & calamari
Veneto Pizza
Grilled chicken strips, spinach and mozzarella cheese.
Primavera Pizza
Artichoke, black olives, mushrooms, spinach and tomatoes.
Soups and Salads
Minestrone Soup
Insalate Caesar
Fresh romaine lettuce with house specialty dressing topped with parmesan cheese and croutons
Onion Soup
Insalate Di La Casa
Mixed greens with house Italian vinaigrette.
Insalate Di Shrimp
Grilled shrimp and served with house dressing
Insalate Al Forno
Mixed greens with feta cheese, cucumbers, black olives, onions, tomato and pepperoncini.
Seafood
Linguini Con Vongole
Linguini with clam sauce, garlic, tomatoes, white wine and virgin olive oil
Pescatore Di Mare
Shrimp, scallops and calamari served tossed in marinara sauce and pasta
Seafood Alfredo
Shrimp sautéed with garlic, mushrooms and scallions
Red Snapper
Lightly blackened topped with tomato, shrimp and lemon butter sauce served with pasta & veggies
Scampi Carolina
Sautéed shrimp, mushrooms and tomatoes in a white wine lemon butter sauce
Pasta Pairs
Pasta & Soup
Pasta options include baked ziti, manicotti, or spaghetti paired with either minestrone or onion soup.
Pasta & Salad
Choose from baked ziti, manicotti, or spaghetti paired with insalate al forno, Caesar, or di la casa salad.
Seasonal Specialties
Grouper
Baked and served with your choice of pasta and sauteed vegetables
Filet Mignon Steak
Grilled to your temperature and your choice of pasta and sauteed vegetables
Salmon
Baked and served with your choice of pasta and sauteed vegetables
Desserts
Tiramisu
Baked lady fingers soaked in Baileys Espresso Coffee topped with heavy cream and mascarpone cheese.
Italian Cream Cake
Layered white cake with cream cheese frosting and pecans.
Chocolate Mousse Cake
Chocolate lovers delight with this delicious mousse cake.
New York Style Cheesecake
Traditional cheesecake atop of graham crackers crust