Patagonia Grill & Cafe

Argentinian Sausage (Chorizo Criollo)

Argentinian Blood Sausage (Morcilla Criolla)

Fried Calamari with Pink Sauce

Grilled Provoleta

Dry aged Provolone cheese with tomatoes, Prosciutto Di Parma, oregano & olive oil

Argentinian Long Thin Sausage (Salchicha Parrillera) **

Seasoned with Chimichurri & Parmesan cheese

Ceviche Rio Limay

Fresh Chilean Tilapia served on a bed of mango, shrimp & red onions with citrus lime juice

Crab Cakes

Served on a bed of mixed green salad & pink sauce

Sweet Bread with Chimichurri Sauce (Mollejas)

Peninsula Valdes

2 grilled Jumbo shrimp with asparagus bundle wrapped in Prosciutto served on polenta, olive oil & Parmesan cheese

Antarctic Wild Salmon Carpaccio

Prime Beef Carpaccio

Colorado Lamb Lollipop

Served with sweet potatoes au gratin

Argentinian Cheese & Meat Plate (Picada-Tapa)

Mixed tapa with Prosciutto di Parma, dry wild boar salami, Patagonia venison salami, Gouda cheese, Malbec cheese, Parmesan cheese, Roquefort cheese, olives, hard-boiled eggs, quince, figs & nuts