Nirvana Indian
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizer
Vegetable Samosa
flaky pastry stuffed delicately with spiced vegetables & herbs
Mixed Vegetable Bhaji
crispy light fritters with onion, potato and cauliflower
Onion Bhaji
crispy light onion fritters served with mint and tamarind chutney
Dahi Batata Puri
shallow fried potato cakes served on spiced chickpeas in yogurt and tamarind sauce
Grilled Portobello Mushroom
marinated portobello mushroom with mildly spiced homemade cheese and pickled onions
Reshmi Paneer Tikka
cubes of homemade cheese and diced sweet peppers tossed in a tangy tomato and aniseed dressing
Salmon Kachori
bran patties filled with smoked salmon & served with tamarind and cilantro chutney
Ajwainee Crab
jumbo lump crab sauteed with fresh curry leaves served with papaya sand ginger pickle
Chicken Pakora
tender strips of chicken seasoned with spices in gram flour batter & deep fried
Machchi Khybri
fish marinated with carom, ginger, garlic, chilies and garam masala, coated with rice & gram flour batter and deep fried
Pasanda Kabab
grilled strips of lamb flavored with cardamom & rose water
Tandoori Gourmet Kabab
murgh malai (chicken), seekh kabab (lamb) & shrimp broiled in tandoor, served with mint and taarind chutney
Vegetarian
Palak Paneer
Curried spinach with homemade cheese and aromatic spices
Dal Makhni
Black lentil delicacy simmered overnight on a slow fire with garlic, tomatoes and spices
Sindi Chole
Chickpeas cooked with onions, tomatoes, and spices in a pomegranate sauce
Navrattan Korma
Garden fresh vegetables and nuts cooked in cashew sauce
Bhindi Amchoori
Okra cooked with onions, tomatoes and dry mango powder
Saag Aloo
Fresh baby spinach and potatoes cooked in aromatic spices
Vegetable Kofta
Vegetable dumplings cooked in creamy sauce topped with almond and cashews
Subz-e-lazeez
Fresh vegetables tossed in ripe tomatoes and herbs with a hint of vinegar
Paneer Mehr-un-nissa
Stir fried cottage cheese and vegetables flavored with fennel
Paneer Makhni
Small cubes of homemade cheese cooked in cashew sauce and fenugreek
Punj Rattani Dal
A mixture of several lentils tempered with fresh garlic and cumin
Aloo Til Gobhi
Potato and cauliflower florets tossed with onions and sesame seed
Khumb Vindaloo
Mushroom cooked in a very spicy vindaloo sauce
Chicken
Chicken Tikka Masala
Boneless Chicken cooked in Tandoor then immersed in mild creamy tomato sauce.
Murgh Makhni
Tandoori chicken tikka immersed in a spiced creamy butter sauce
Chicken Madrass
Boneless chicken pieces cooked in madras spices, coconut milk and flavored with fresh curry leaves
Chicken Vindaloo
Boneless pieces of chicken cooked with potatoes in vindaloo sauce and aromatic spices
Chicken Dhansak
Chicken, vegetables, and lentil curry flavored with stat anise & fenugreek
Murgh Badami Korma
Char grilled chicken cooked in an almond and cashew sauce flavored with saffron
Murgh Do Pyaza
Cubes of boneless chicken cooked in an abundance of onions and spices
Rice
Chicken Biryani
Chicken cooked with basmati rice and spices
Saffron Rice Pulao
Plain basmati rice finished with saffron, butter and cream
Tamarind Rice
Tamarind flavored basmati rice with nuts, curry leaves and mustard leaves
Lamb Biryani
Lamb cooked with basmati rice and spices
Vegetable Biryani
Mixed vegetables tossed with green herbs, aromatic rice and spices baked under a flaky crust
Bread
Garlic Naan
Naan flavored with fresh garlic and herbs
Naan
Wheat crusty bread layered and buttered
Peshwari Naan
Buttered fine flour bread stuffed with almonds, pistachios and cashew nuts
Malai Naan
Naan filled with assorted cheeses, onions, and chilies
Onion Kulcha
Delightful fine flour bread stuffed with onions
Roti
Whole wheat bread stuffed with potatoes and herbs
Aloo Paratha
Whole wheat bread stuffed with potatoes and herbs
Keema Naan
Naan stuffed with seasoned ground lamb, fresh ginger and cilantro
Lacchedar Paratha
Whole wheat bread plain and soft
Khumbi Naan
Naan flavored with mushroom and truffle oil
Lamb & Goat
Goat/lamb Rogan Josh
Succulent pieces of goat or lamb on the bone cooked in rich cardamom sauce, using tomatoes and rattan jog
Lamb Vindaloo
Spicy lamb cooked with potatoes and hot aromatic spices
Dhansak
Lamb, vegetables and lentil curry flavored with star anise and fenugreek
Boti Kebab Masala
Lamb tikka immersed in a spiced creamy sauce
Goat/lamb Madras
Succulent pieces of goat or lamb on the bone cooked in madras curry spices flavored with fresh curry leaves
Lamb Korma
Lamb cooked in almond and cashew sauce flavored with saffron
Appetizer
Vegetable Samosa
Flaky pastry stuffed delicately with spiced vegetables and herbs
Tandoori Gourmet Kebab
Murgh Malai (Chicken), Seekh Kebab (Lamb) & shrimp broiled in tandoor, served with mint and tamarind chutney
Chicken Pakora
Tender strips of chicken seasoned with spices in gram flour batter and deep fried
Reshmi Paneer Tikka
Cubes of homemade cheese and diced sweet peppers tossed in a tangy tomato and aniseed dressing
Mixed Vegetable Bhaji
Crispy light fritters with onion, potato and cauliflower
Onion Bhaji
Crispy light onion fritters served with mint and tamarind chutney
Grilled Items
Murgh Zafrani
Exotic variation of the traditional tandoori chicken
Gosht Boti Kebab
Lamb medallions marinated in pomegranate and cardamom pickle
Half Murgh Zafrani
An exotic variation of the traditional tandoori chicken.
Achari Murgh
Boneless morsels of chicken breast in yogurt, fenugreek and pickling spices
Fish Tikka
Fish cooked in tandoor with carom and yogurt marinade accompanied by freshly sauteed vegetables
Murgh Malai Kebab
Boneless pieces of chicken flavored with cream cheese, nutmeg and mace
Lucknawi Seekh Kebab
Minced lamb kebabs infused with burnt garlic, aromatic herbs and smoked cashew nuts
Rack Of Lamb
Rack of spring lamb marinated in mustard and mint emulsion
Seafood
Seafood Vindaloo
Jumbo shrimps, fish and potatoes cooked in vindaloo sauce and aromatic spices
Seafood Madras
Jumbo shrimps and fish cooked in madras spices & flavored with fresh curry leaves
Tandori Shrimp Masala
Prawns cooked in tandoor and immersed in spicy butter sauce
Shrimp Korma
Jumbo shrimps cooked in almond and cashew sauce flavored with saffron
Seafood Moilee
Choice of fish or shrimp in a mild coconut sauce with mustard seed ginger and curry leaves
Shrimp Jalferezi
Prawns cooked with onions, tomatoes, fenugreek and sweet peppers
Soups
Vegetable Soup
Vegetables & roasted organic tomatoes flavored with basil
Lamb Soup
Thin soup of lamb simmered with fresh spices & fresh vegetables
Salads
Kachumber
Familiar Indian tossed salad consists of diced cucumbers, red onions and tomatoes
Tandoori Vegetable Salad
Assortment of vegetables, cottage cheese, tomatoes and bell peppers tossed in almond and cashew dressing & grilled in tandoor
Nirvana Greens
Medley of garden and field greens with your choice of vinaigrette, sun dried tomato or chili ginger dressing
Special Dinners
Vegetarian Platter
Appetizer: 2 Vegetable samosas or an order of onion bhaji and chutneys. Main Course: Saag paneer, Navrattan korma and dal makhni, naan, rice, raita and cucumber salad. Dessert: Rice pudding
Tandoori Platter
Appetizer: 2 Vegetable samosas or an order of onion bhaji and chutneys.Main Course: A savory combination of seekh kebab, murgh zafrani, tulsi tikka, jumbo shrimps, dal makhni, saag paneer, bread, rice, raita and cucumber salad.Dessert: Rice pudding
