Sal y Pimienta Kitchen

Matambre Arrollato

Veal flank steak cooked for 3 hours, cut very thin and stuffed with spinach, carrots, eggs, and spices served with rusa salad.

Empanadas Uruguayas

Choose any of two: beef, chicken, ham, cheese, spinach, and cream of corn.

Ceviche

Fresh flounder and shrimp cooked with jalapeños and lemon lime juice.

Tuna

Yellowfin tuna tartare served with soy, miso, and ginger finished with avocado mousse.

Salmon Tartar

Atlantic salmon marinated with extra virgin olive oil & lemon juice, capers, red onions, with avocado & micro greens, served on a bed of carpaccio cucumber.

King Crab Claws

Alaskan crab claws served with a lokoto butter sauce and mini yuca arepas.

La Provoleta

Smoked dry aged Argentina provolone served with fresh oregano and extra virgin olive oil.

Lamb Lollichop

Grilled lamb lollichops served with balsamic reduction and mint jelly.

Veal Loli Chops (3)

Grilled baby veal lollichops served with chimichurri sauce & yucca.

Calamari Strips

Fresh calamari cut in strips served with spicy rocoto and tartar sauce.

Smoked Carpaccio De Lomo

Thin slices of smoked raw tenderloin served with a bed of mixed greens with portobello mushrooms, Parmesan shaves, and basil sauce.

Empanaditas De Maduros

Stuffed with provolone, queso cremoso & crème fraiche.

Mollejas A La Crema (veal Sweet Bread)

Veal sweet bread, grilled in our wood burning grill served with mushrooms, onions, and cream sauce.

La Tablita

Fresh mix of cold meats and cheeses from Argentina, Italy and Spain.

Vitello Tonnato

Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped with capers, hard-boiled egg, and micro greens served little chill.

Prime Pork Lolichop

Prime pork lolichop served with spicy mango sauce.

Lengua A La Vinagretta

Veal tongue slowly and marinated in Uruguayan vinaigrette.

Picanha

7 oz all natural Brazilian cut from Niman Ranch served with basmati rice and feijoa.

Pollo A La Parrilla

All natural chicken breast, sautéed vegetables & chimichurri sauce.

Parrilla "sal Y Pimienta" (for Two People)

All-natural meats including the inside skirt, Denver cut (Wagyu Zabuton) steak, lamb chops, short ribs, chicken breast, Argentinean sausage, blood sausage, sweet bread served with rusa salad & steak fries. Bife de lomo.

Uruguayo (filet Mignon)

8 oz all-natural grass-fed center-cut tenderloin from Uruguay served with grilled vegetables.

Pork Chop

14 oz prime pork chop served with mashed potatoes, sautéed mushrooms & fig chutney.

Puntas De Tenderloin

8 oz butterfly grass-fed (from Uruguay) tenderloin tips, 2 oz of crab meat, beurre Blanc sauce & shrimp marinated with anticucho sauce served with rustic mashed potatoes.

Asado De Tira

An all-natural center cut of short ribs from Hereford cattle served with grilled vegetables.

Asado De Vacio

10 oz akaushi flank steak served with our chimichurri & carnival potatoes.

Entrana

8 oz all natural inside skirt marinated with chimichurri sauce and served with rusa salad.

El Corderito

Frenched Capra (Texas) rack of lamb served with carnival potatoes & mint chimichurri texano.

Pollo A La Palta

All natural chicken breast served on top of avocado mousse and topped with salsa criolla.

Churrasquito Of Pork Tenderloin

8 oz center cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano.

Pork Mango Brochette

Pork tenderloin brochettes, red onion, mango, wrapped with pancetta served with mango chimichurri sauce & saffron basmati rice.

Canelones De Carne

Stuffed homemade pasta with perfectly seasoned grass fed ground meat, parmigiano, and salsa Blanca topped with bolognese sauce.

Canelones De Hongos

Vegetarian. Stuffed homemade pasta with mushrooms, julienne veg, parmigiana, and salsa blanca topped with fresh pomodoro sauce.

Pappardelle Del Tano Leo

Homemade pappardelle pasta, cooked al dente, served with fresh ragu of beef short ribs, pomodoro, and Malbec sauce.

Ravioles De Espinaca

Homemade stuffed ravioli pasta with spinach and ricotta cheese served with fresh pomodoro sauce.

Lobster Mezzaluna

Homemade stuffed pasta with main lobster served with saffron, crab meat & lobster sauce.

Pasta Al Aji

Angel hair pasta, served with ajillo sauce (garlic, peppers, and cream), and grilled chicken breast.

Noquis

Homemade potato noquis, served with three different sauces arrabbiata, gorgonzola cream sauce, and pesto creamy.

Milanesa De Ternera

Veal milanesa and served with roasted rosemary potatoes (grass fed).

Milanesa De Pescado

Fresh flounder fillet perfectly seasoned, with salt, pepper, herbs, dipped in bread crumbs, eggs, served with rusa salad, and bed of mixed greens.

Milanesa A La Napolitana

Our classic Milanesa topped with jamon cotto, mozzarella, and tomato sauce. Served with rusa salad and steak fried potatoes.

Silpancho

Very thin sliced of crusted meat with bread crumbs served with fried slice potatoes, basmati rice, Bolivian pico de gallo style sauce, and topped with two fried eggs.

Water Buffalo Milanesa

Texas water buffalo, free range, grass fed all natural dipped in bread crumbs, eggs served with watercress, heart of palm, red radish, and lemon vinaigrette.

Milanesa Salvaje

Thin slices of Texas Wild boar perfectly seasoned with salt, pepper and herbs, dipped in bread crumbs, eggs, topped with provolone, ham, pancetta, and arugula. Served with your choice of fried potatoes, rusa salad, mash potatoes, or house salad.

Milanesa Suprema Pastora

Chicken milanesa stuffed with red bell peppers, provolone cheese, and ham. served with salsa golf and paille potatoes.

Chivito De Lomo Al Plato

Thin slices of Uruguayan grass fed tenderloin perfectly seasoned, with ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers, and olives. served with rusa salad and mixed greens in a vinaigrette dressing.

Spinach Con Baby Arugula

Fresh spinach and baby arugula with bacon (optional), spicy almonds, feta cheese, and parmigiano in a raspberry vinaigrette.

Caesar

Handpicked heart of romaine lettuce with Parmesan, croutons, and Caesar dressing.

Andina Sopa

Creamy potato soup with leeks, onions, and poblano pepper, Aji amarrillo and finished with crab meat, and balsamic reduction.

Sopa Del Dia Chef's Special

Silpancho / Bolivian Style Milanesa

Very thin sliced of crusted meat with bread crumbs served with fried sliced potatoes, basmati rice & Bolivian pico de gallo style sauce & topped with two fried eggs.

Ensalada Mixta

Mix greens, tomatoes, and onions.

Seafood Salad

Shrimp, calamari, octopus, drizzled with mango vinaigrette, sundried tomatoes, mixed green & avocado.

Milanesa De Pescado

Fresh flounder fillet perfectly seasoned, with salt, pepper & herbs, dipped in bread crumbs & eggs, served with rusa salad and bed of mixed greens.

Milanesa Suprema Pastora

Chicken milanesa stuffed with red bell peppers, provolone cheese, ham & served w/ salsa golf and paillé potatoes.

Milanesa A La Napolitana

Our classic milanesa topped with jamon cotto, mozzarella, tomato sauce & served with rusa salad & steak fried potatoes.

Milanesa De Ternera

Veal milanesa, (grass-fed) served with roasted rosemary potatoes.

Mango Salad

Fresh mango, red onions, and avocado in a mango vinaigrette.

Caprese And Crab Meat

Authentic buffalo mozzarella with fresh tomato slices, olives, sun dried tomatoes, basil, and extra virgin olive oil topped with crab meat.

Chilean Sea Bass

Pacific sea bass pan seared topped w/crab meat & light beurre Roquefort sauce, with julienne vegetables.

Grilled Atlantic Salmon

Grilled salmon served with salsa criolla and avocado mousse.

Brochette Of Seafood

Jumbo sea scallops, jumbo shrimp, swordfish, and vegetables served with champagne pesto creamy sauce.

Red Snapper

Pan seared red snapper served with habanero beurre blanc, sautéed spinach, and jumbo lump crab meat.

Mahi Mahi

Fresh pan seared mahi mahi wrapped in pancetta, served with quinoa, and broccolini all in a light Roquefort sauce.

Branzino A La Sal

Mediterranean branzino cooked in salt for 35 minutes, served with fresh lemon, extra virgin olive oil, herbs & grilled vegetables.

Short Ribs (niman Ranch)

Short ribs ossobuco style, braised for 3 hours, in a fresh tomato, and Malbec reduction sauce served with carnival potatoes.

Cazuela De Mariscos

Sea food casserole, lobster reduction, scampi, scallops, mussels, calamari, clams, served with quinoa, and saffron rice.

Water Buffalo Ossobuco (rose Ranch)

14 oz grass-fed water buffalo shank braised for 3 hours, fresh tomato & Malbec sauce served with carnival potatoes.

Relleno El Cerdo

Pork filet mignon stuffed with tomatillo cilantro tamale, served with jumbo lump crab meat, jumbo shrimp (marinated with anticucho purée) avocado, and light beurre blanc sauce.

Maduros

Rusa Salad

Mashed Potatoes

Chorizo Argentino

Morcilla Salada

Sautéed Mushrooms

Sweet Mash Potatoes

Asparagus

Sautéed Spinach

Fried Sweet Potatoes

Yuca Frita

Salchicha Parriller

Panqueques Con "dulce De Leche"

With dulce de leche.

Flan

Homemade vanilla flan served with dulce de leche.

Arroz Con Leche

Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche.

Cuatro Leches

Uruguayan version of original tres leches.

Crème Brûlée

Dulce de leche cream custard with caramel on top.

Petit Dulce De Leche Cheesecake

Uruguayan version of original cheesecake adding dulce de leche.

Frozen Chaja

Our own version of the Uruguayan dessert “Chaja” fresh peach, cream of milk & Italian meringue.

Italian Sorbet

Homemade Italian sorbet (ask the server for daily options).

Martin Fierro

Typical very simple and rustic dessert from “el rio de La Plata” slices of cheese and slices of quince preserve & sweet potato candy.

Chocolate Ganache

Chocolate ganache cake, rich, velvety served with a touch of South America.

Ensalada De Frutas

Macedonia of seasonal fruit.

Bife De Picanha

All natural our own style of Brazilian famous picanha cut, served with basmati rice, feijoa, and chimichurri sauce. (Steak and eggs from our wood burning grill).

Saltado Argentino

Argentinean sausage sautéed with onions, mix peppers, scrambled eggs, and bacon wrapped steak potatoes.

Cama De Salmon

Norwegian smoked salmon, poached egg, topped with goat, brie cheese, salmon caviar, and mix greens vinaigrette. Served on top of homemade light chimichurri focaccia bread.

Water Buffalo Milanesa

All natural grass fed water Buffalo milanesa, poached egg, hollandaise sauce, and carnival potatoes.

Ravioles De Espinacas

Stuffed home made ravioli pasta, spinach, and ricotta cheese served with pomodoro sauce.

Pork Chop A Caballo

Prime pork chop topped with sunny side up egg, bacon wrapped steak, potatoes sautéed, onions, and mushrooms. (From our wood burning-grill).

Bife De Chorizo

8 oz grass fed new York steak, topped with sunny side up egg and carnival potatoes. (Steak and eggs from our wood burning grill).

Crab Cake Benedict

Two crab cakes topped with poached eggs, hollandaise sauce, and sauteed spinach.

Prime Pork Milanesa

Prime pork milanesa, poached egg, hollandaise sauce, and carnival potatoes.

Omelette

Spinach, ham, provolone cheese, mozzarella cheese, peppers, asparagus, bacon, onions, and tomatoes.

Entrana A La Parrilla

Inside skirt marinated with chimichurri sauce, hollandaise sauce, poached eggs, and carnival potato with bacon. (Steak and eggs from our wood burning grill).