Shiva Indian Restaurant

Murgh Tikka Masala

Served with rice. Boneless tandoori chicken in a tomato and cream sauce

Murgh Madras

Served with rice. The classic hot 'n' spicy chicken curry

Murgh Vindaloo

Served with rice. Hot and tangy Goan style curry with tomatoes and potatoes

Murgh Shahi Korma

Served with rice. Boneless chicken cooked in a mild cream of saffron and cashew nut sauce

Murgh Chili (not For The Faint Hearted)

Served with rice. Stir fried in green chili, red chili and finished with peanuts and coconut

Murgh Makhni

Served with rice. Tandoori in a yogurt based tomato sauce

Murgh Dil-pasand

Served with rice. Boneless chicken seasoned and finished with onions, garlic and ginger

Murgh Akbari

Served with rice. Breast of chicken, stuffed with cottage cheese, nuts and raisins cooked in a saffron sauce

Karahi Murgh

Served with rice. Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes

Murgh Hariyali

Served with rice. Chicken simmered in cream of spinach

Navrathan-e-murgh

Served with rice. Chicken finished in a yogurt red sauce with mixed nuts and vegetables

Murgh Dhansak

Served with rice. Dhansak a flavorful dish cooked with breast of chicken.

Saag Paneer

Tender chunks of homemade cheese in cream spinach

Chana Masala

An Indian classic. Chickpeas simmered in a lightly spiced tomato stew VEGAN

Bhindi-do-piaza

Fresh okra, lightly spiced and finished with onions VEGAN

Dal Basanti

Yellow lentils simmered in tomatoes, onions, garlic, ginger and a blend of spices VEGAN

Dum Aloo Banarsi

Potatoes stuffed with cheese, nuts and raisins, then simmered in our special sauce

Gobi Aloo

Cauliflower and potatoes - A North Indian specialty VEGAN

Dal Maharani

Black lentils and red beans simmered with spices to perfection VEGAN

Baingan Bartha

Roasted eggplant pureed and delicately spiced VEGAN

Shabnam-e-bahar

Mushrooms, green peas and cheese in a rich cashew nut sauce

Navrathan-e-bahar

Nine jewels of India: a medley of 9 seasonal vegetables finished in creamy tomato sauce

Dil Ke Pasand

Poached seasonal vegetables in spices. Heart healthy VEGAN

Malai Kofta

Delicious vegetarian balls in gravy. A vegetarian alternative to meatballs.

Bombay Aloo

Small potatoes cooked with onions and spices in a special sauce.

Paneer Makhani

Homemade cheese cubes in Makhani sauce.

Mattar Paneer

Peas and homemade cheese in a tomato style sauce

Sham-savera

Spinach balls stuffed with masala, then simmered in a light gravy

Reshmi Paneer

Chunks of homemade cheese cooked in saffron and cashew nut sauce

Aloo Zeera Punjabi

Sauteed potatoes spiced with coriander and mustard seeds, and cilantro VEGAN

Mukhi Aur Kumbh

A delicious combination of mushrooms and corn

Vegetable Samosa

Spiced potatoes and peas in a pastry shell lightly fried

Tandoori Platter

An exotic combination of tandoori delicacies

Chicken Pakora (popcorn)

Chicken strips spiced delicately and deep fried.

Meat Samosa

(3 PCS) Ground meat cooked with spices and lightly fried

Fish Amritsari

Fish fillet lightly fried with spices

Loaded Fries With Shredded Chicken

Fries with shredded chicken in a signature sauce (Chef’s signature dish)

Onion Bhaji

Spicy onion fritters.

Veggie Platter

Combination of assorted vegetable fritters, samosas and aloo chaat

Samosa Chaat

Samosa loaded with warm chickpeas garnished with sev

Vegetable Cutlet

vegetable patties lightly fried

Paneer Tikka

Homemade cheese cubes cooked with flavorful spices.

Vegetable Pakora

Assorted fresh vegetable fritters

Chicken Chaat

Diced chicken in a tangy tamarind dressing. (Cold)

Naan

Traditional leavened white bread

Garlic Naan

Finished with hints of garlic

Paratha

Buttered whole wheat bread VEGAN

Peshwari Naan

Stuffed with nuts and raisins

Keema Naan

Stuffed with seasoned ground lamb

Aloo Paratha

Whole wheat bread stuffed with peas and potatoes VEGAN

Roti

Unleavened whole wheat bread VEGAN

Lacha Ke Naan

Layers of dough and butter to create a flaky naan

Paneer Kulcha

Stuffed with cheese and cilantro

Onion Kulcha

Stuffed with onion and cilantro

Gosht Biryani

Tender lamb cooked in rice and a blend of herbs and spices

Saffron Rice

Plain rice with a hint of saffron

Naulakha Pulao

Seasonal vegetables in rice (Mildly spiced)

Murgh Biryani

Chicken pieces and rice delicately spiced

Jhinga Biryani

Succulent shrimps and rice with nuts, raisins and tomatoes

Fish Biryani

Fish pieces cooked in rice with spices garnished with nuts and raisins.

Shiva's Delight (vegetarian)

Samosa, dum Aloo banarasi, saag paneer, dal maharani, raita, pulao rice, paratha, dessert.

Raja Dil Pasand

Tandoori murgh, boti kebab, murgh tikka masala, ag paneer, dal maharani, raita, pulao rice,naan, dessert.

Rani Dil Pasand

Tandoori murgh, murgh tikka malai, gosht dil pasand, saag paneer, dal maharani, raita, pulao rice,naan, dessert.

Tandoori Grill

Tandoori murgh, murgh tikka malai, boti kebab, seekh kebab,tandoori jhinga,naan, dal maharani, dessert

Gosht Vindaloo

Served with rice, Hot and tangy Goan style curry with tomatoes and potatoes.

Gosht Dil Pasand

Served with rice, The perfect lamb curry, cooked in yogurt and spices.

Karahi Gosht

Served with rice. A classic curry finished with tomatoes & bell peppers served in an iron skillet.

Gosht Hariyali

Served with rice. Tender lamb chunks in cream of spinach.

Gosht Madras

Served with rice, The classic hot 'n' spicy lamb curry

Gosht Dhansak

Served with rice, Dhansak a flavorful dish cooked with chunks of lamb.

Roghan Gosht

Served with rice, An aromatic gourmet curry dish popular in India.A unique style of cooking and the perfect blend of spices.

Boti Kebab Masala

Served with rice. Marinated lamb chunks finished in a rich classic brown sauce

Gosht Dal Basanti

Served with rice, Tender lamb simmered in spicy lentils

Goat Curry

The perfect goat curry(with bones) cooked in traditional sauce.

Gosht Shahi Korma

Served with rice. Lamb cooked in a saffron and cashew nut sauce

Fries

Chicken Nuggets

Chicken Lollipop

Tamatar Shorba

Homemade mildly spiced tomato soup

Chicken Shorba

Boneless chicken pieces cooked with vegetable in a slightly spiced base.

Mulligatawny Soup

Nourishing mildly spiced soup made with lentils and rice

Vegetable Soup

Fresh vegetable cut and cooked in delicately spiced base.

Sheek Kebab Nawabi

Ground lamb seasoned with herbs and cilantro.

Murgh Tikka Malai

Boneless succulent chicken pieces gently roasted to perfection

Boti Kebab Shahnaz

Succulent chunks of marinated broiled lamb

Tandoori Murgh Shahnaz

Spring chicken, marinated in a recipe of yogurt and spices

Tandoori Jhinga

Choice Shrimps marinated in yogurt and spices

Kadai Machili

Served with rice. A hot and spicy fish dish balanced with aromatic spices and herbs.

Machili Chilly

Served with rice. Fish cooked with onion and stir fried in green chili, red chili finished with spices.

Tamatar Wali Machili Curry

Served with rice. Fish fillet cut in pieces and cooked in onion and tomato gravy.

Machili Molly

Served with rice. A Classic fish curry with spices, and simmered in coconut milk.

Machili Nirvana

Fish lightly fried, cooked with ginger, garlic, spices and served in leaves with ayurvedic benefits.

Lassi Dil Khush

A cool refreshing yogurt drink (Sweet, Mango, or Plain)

Masala Chai

Traditional Indian hot tea

Sodas

Iced Spiced Tea

Iced tea finished with aromatics

Shirley Temple

Non-alcoholic cocktail

Iced Tea

Chass

Ice cold home-made yogurt drink mixed with spices, salt (buttermilk drink)

Lemonade

Coffee

Murgh (chicken)

Traditionally cooked on large flaming skewer, these items are marinated in yogurt and an array of spices. Gently charbroiled, they are served on a bed of rice and smothered in a creamy tomato sauce.

Gosht (lamb)

Traditionally cooked on large flaming skewer, these items are marinated in yogurt and an array of spices. Gently charbroiled, they are served on a bed of rice and smothered in a creamy tomato sauce.

Jhinga (shrimp)

Traditionally cooked on large flaming skewer, these items are marinated in yogurt and an array of spices. Gently charbroiled, they are served on a bed of rice and smothered in a creamy tomato sauce.

Jhinga Masala

Served with rice, A delicately spiced curry made from tomatoes, onions garlic and ginger

Jhinga Chili (only For The Daring)

Served with rice, Made with green and red chillies

Goa Jhinga Curry

Served with rice, A classic Goan specialty, made with a spicy blend of coconut and cayenne pepper

Jhinga Vindaloo

Served with rice, Hot and tangy Goan curry with potatoes and tomatoes

Raita

Cool, refreshing yogurt finished with grated carrots and cucumber

Hot Pickles

Limes and mangoes in hot pickling spices

Mango Chutney

Sweet 'n' sour Indian style

Green Salad

Fresh cut seasonal salad

Gulab Jamun

Milk cake roundels in a sugar syrup

Ras Malai

Poached roundels of cheese with cream sauce

Kulfi

Traditional homemade ice cream

Kheer

Indian rice pudding finished with nuts, raisins and cardamom

Mango Ice Cream

Ice cream made from the king of fruits